nutrition facts

NUTRITION FACTS
Meats
sides
Beef Brisket 8 OZ.
Chicken Breast/Wing 10.4 OZ.
Chicken Breast/Wing 9.59 OZ. S
1/2 Chicken 16.8 OZ. EM
1/2 Chicken 15.2 OZ. S EM
Boneless Chicken Breast 9.6 OZ.
Boneless Chicken Breast 8.8 OZ S
Chicken Leg/Thigh 5.6 OZ.
Chicken Leg/Thigh 4.79 OZ. S
Pulled Chicken 8 OZ.
Pulled Pork 8 OZ.
Ribs 7.2 OZ. (1/2 Slab)
Sausage (2 Links) 8 OZ.
Turkey Breast 8 OZ.
510
520
420
1060
850
410
310
410
310
450
530
700
650
290
25
25
16
60
41
13
5
28
18
27
28
48
56
3
10
7
4
17
12
4
2
8
5
7
10
18
22
1
2
0
0
1
1
0
0
0
1
1
0
1
0
0
170
270
260
540
505
200
180
220
200
200
140
213
130
130
680
920
900
2100
2070
730
720
700
690
1180
1040
795
2270
1110
<1
<1
<1
<1
<1
<1
0
<1
<1
4
0
4
4
2
2
1
1
3
3
1
1
1
1
2
1
3
0
1
70
75
70
129
120
73
70
40
35
46
68
63
28
63
120
0
70
0
0
0
0
0
0
0
0
0
0
0
0
5
5
5
30
0
18
0
0
0
0
0
0
320
1080
1080
120
8
57
30
11
4
30
8
8
0
0
6
0
15
210
10
45
390
980
570
0
59
138
203
3
2
8
4
0
5
11
6
0
60
80
100
40
40
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
340
460
500
380
260
16
22
26
10
8
0
0
0
0
0
0
0
0
0
0
drinks
Lemonade 8 OZ.
Iced Tea 8 OZ.
Sweet Tea 8 OZ.
desserts
Baked Beans W/ Brisket 2/3 Cup
Black Bean & Corn Salad 2/3 Cup
Corn Bread 1 Piece
Corn Pudding 2/3 Cup
Cukes & Onions 2/3 Cup
Fresh Cut Fries (Single Serving)
Fresh Fruit 2/3 Cup
Green Beans W/ Bacon 2/3 Cup
Greens W/ Pork 2/3 Cup
Gumbo W/ Rice 2/3 Cup
Hush Puppies 8 Puppies
Mac and Cheese 2/3 Cup
Potato Salad 2/3 Cup
Premium Salad (Without Dressing)
Side Salad (Without Dressing)
Smashed Potatoes 2/3 Cup
Sweet Potato Casserole 2/3 Cup
Sweet Vinegar Slaw 2/3 Cup
Texas Toast 1 Slice Buttered
250
100
360
380
80
370
80
90
110
185
290
310
450
350
35
320
340
210
180
3
2.5
16
23
1.5
16
0
5
6
10
4.5
12
30
11
1
20
16
13
10
1
0
3.5
7
0
2
0
2
2.5
3.5
<1
7
5
4
0
4.5
3
2
5
0
0
0
4.5
0
0
0
0
0
<1
0
0
0
0
0
4
2.5
0
0
20
0
45
20
0
0
0
5
15
20
5
30
60
20
0
5
0
0
25
930
610
370
720
220
340
20
840
530
620
950
800
790
490
15
870
140
460
200
44
17
48
39
15
54
21
5
4
14
58
37
35
58
6
35
49
24
21
6
4
1
2
2
6
2
2
2
1
4
2
3
9
3
3
3
2
0
11
3
6
4
1
6
1
5
8
10
6
13
4
16
2
4
2
1
2
90
310
0
21
0
3.5
0
0
0
35
0
680
24
14
1
0
0
17
110
130
100
140
140
270
1.5
1.5
1.5
1.5
2
3
0
0
0
0
0
1
0
0
0
0
0
<1
0
0
0
0
0
0
310
250
190
260
270
510
20
27
19
28
28
52
1
0
1
1
1
2
4
3
3
4
4
11
kids meals
Banana Pudding 2/3 Cup
Chocolate Cake (Enough to Share)
Peach Cobbler (Enough to Share)
Whipped Cream 1/4 Cup
SAUCES
Original 2T
Brush Fire Sauce 2T
Sweet City 2T
City Gold (Mustard) 2T
Vinegar 2T
S = Skinless
CALORIES
FAT (G)
SATURATED FAT (G)
TRANS FAT (G)
CHOLESTEROL (MG)
SODIUM (MG)
CARBOHYDRATES (G)
FIBER (G)
PROTEIN(G)
CALORIES
FAT (G)
SATURATED FAT (G)
TRANS FAT (G)
CHOLESTEROL (MG)
SODIUM (MG)
CARBOHYDRATES (G)
FIBER (G)
PROTEIN(G)
TM
EM = Edible Meat
Apple Sauce 4 OZ
Chicken Tenders
bread/buns
Light Rye Bread 1 Slice
Texas Toast 1 Slice Not Buttered
Mini Buns 1 Bun
Honey Buns 1 Bun
Wheat Bun 1 Bun
Premium Bun 1 Bun
The nutrition information listed here is based on standard recipes and product formulations; however, slight variations may occur due to the
season of the year, use of an alternate supplier, region of the country and/or differences in product assembly. Last updated January 13, 2014