Dinner
Appetizers
Garlic Bread $6-
Calamari $10-
Fresh garlic and butter slathered on a baguette, topped with
grated cheese and baked ’til brown and bubbly.
Lightly floured and deep-fried, served with a chipotle dipping
sauce.
Devils on Horseback $15-
Chicken Empanadas $10-
Plump scallops wrapped in bacon served with a side of
hollandaise.
Black beans, jack cheese and chicken wrapped in a flaky
pastry, deep fried and served with sour cream and salsa
Pink Shrimp Cocktail $12-
Southeast Alaska Mousse $10-
Pink shrimps’ native range is from Puget Sound to the Arctic
coasts of Alaska. They are petite and sweet. We mound a quarter
pound with our zesty cocktail sauce to warm up your appetite.
Alaskans have translated the bounty of our waters into this
ubiquitous spread: Wild Alaskan smoked salmon and cream
cheese, whipped together and spread on anything not nailed
down. We offer it with crackers.
Coffman Cove Oysters* $15Fresh, briny, sweet, locally harvested oysters served raw on half
shells.
Baked Brie and Crab Dip $13A Local Favorite. Served with crisp apples and warm sourdough
rolls.
Lox Flatbread* $13-
Sautéed Mushroom Caps $10Fresh mushrooms sautéed with garlic, butter and sherry wine.
Blackened Steak Bits $13- Choice pieces of beef seared in
Cajun seasoning and served with hollandaise sauce.
Spicy Shrimp Tostadas $13With chipotle cream sauce and warm crispy blue corn tortillas.
Cold smoked salmon layered on flat bread with cream cheese, dill,
chives, red onions and capers.
Soups and Salads
Served with sourdough bread.
Small Dinner Salads
Soup
Cape Fox House Salad $5-
Cape Fox Lodge’s Famous Seafood Chowder
Cup $5Crock $6Sourdough Bowl $11Soup de Jour Cup $4
Crock $5
Mixed greens with your choice of dressing..
Cape Fox Caesar $6Crisp romaine tossed in a traditional dressing.
Spinach Salad w/Apple Herb Vinaigrette $7Fresh spinach with feta cheese, Grand Marnier marinated craisins and
cayenne-spiced pecans.
Soup and Salad $10Cup of soup with a house salad.
BIG Salads
Pink Shrimp Salad $17. Grilled Salmon Salad* $17Pink shrimps’ native range is from Puget Sound to the Arctic
¼ pound of grilled Alaskan salmon on a bed of mixed greens with
coasts of Alaska. They are petite and sweet. We mound them high
tomatoes, onions, cucumbers and eggs.
on a bed of mixed greens.
Club Salad* $17Buffalo Chicken Salad $16- Spicy strips of deep-fried
Turkey, bacon, cheddar, egg, cucumbers, tomatoes and red onion are
chicken breast served on a bed of mixed greens and garnished
mounded on lettuce with your choice of dressing.
with bleu cheese crumbles.
Oriental Chicken Salad $15- Grilled marinated breast of chicken
Spinach Salad w/Apple Herb Vinaigrette $12- Fresh
with mixed salad greens tossed in a toasted sesame dressing and
spinach with feta cheese, Grand Marinier marinated craisins
garnished crispy fried noodles..
and cayenne-spiced pecans
Cape Fox Caesar $11
Crisp romaine tossed in a traditional dressing.
Salad Add-Ons: Chicken Breast $5- • Salmon (¼ lb.) $9- • Smoked Salmon (¼ lb.) $10- • Halibut (¼ lb.) $12- •
Pink Shrimp $6*
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if
you have certain medical conditions.
ENTREES
Served with choice of starch and sourdough rolls.
Steaks ,
. Steaks
We suggest a 337 Cabernet or a Robert Mondovi Cabernet with any of these entrées.
Prime Rib* Served Friday and Saturday Nights Only
Ribeye Steak* $26-
Alaska Cut* $28Tender, with a rich flavor marbled through with lots of fat layers. We
grill ours and top it with sautéed mushrooms.
12 oz.
Sirloin Steak* $26- Tender and full of flavor
Ketchikan Cut* $2610 oz.
New York Steak* $33- A choice New York Steak with crispy
onion rings.
Texas Cut* $24Pepper Steak* $27- Our sirloin is crusted with crushed black
8 oz.
pepper, deglazed with brandy, demi glace and a touch of cream.
The tenderness and juiciness of beef is greatly diminished when cooked
Surf’ n Turf $29- A petite top sirloin with 3 of our hand-bread beyond medium. We must graciously decline any responsibility for steaks
ordered to be cooked medium-well or well.
deep fried prawn
.
Seafood
Try a bottle of Rodney Strong Blanc or Zenato Pinot Grigio with these seafood selections.
Halibut Olympia $33-
Deep Fried Prawns $27-
This has been a best seller on our menu every year since we opened in
1990. Local halibut is baked on a bed of Bermuda onions with a velvety
sauce.
Large succulent shrimp butterflied and hand-breaded with our
own special seasoning.
Halibut Gruyère $33-
Locally caught seafood baked to perfection, accompanied by
hollandaise sauce.
Pungent Gruyère cheese and sharp cheddar are spiked with garlic and
dill in a creamy sauce.
Baked Alaskan Seafood*
Salmon $27Halibut $32Fisherman’s Platter $24-
Lodge Salmon $27Alaska salmon baked with brown sugar, butter and white wine.
Half a pound of fried clam strips, two pieces of halibut, two
prawns, served with lemon wedge and tartar sauce.
Sautéed Prawns $27Large succulent prawn’s sautéed in butter, white wine with a hint of
garlic and lemon.
Our Salmon and Halibut are wild-caught fish.
Chicken
Try a bottle of Rex Goliath Pinot Noir or Kendall Jackson Chardonnay to enhance your chicken dish.
Chicken Marsala $23-
.Chicken Piccata $23Sautéed chicken breast cutlets, served with sauce of butter, lemon
juice, caper and the chef added artichoke hearts to this classic dish.
.
A local favorite. Plump chicken breast with sautéed mushrooms
and herbs in a rich Marsala wine sauce.
Pasta
Chateau Ste. Michelle Riesling and J. Lohr Chardonnay are popular choices for these pasta dishes.
Fettuccini Alfredo $15Seafood Fettuccini $28-
YakisobaChicken $21-
Petersburg shrimp, crab, scallops and prawns sautéed in a creamy
white sauce tossed with egg pasta.
Chicken Fettuccini $21Tender chicken in a creamy sauce tossed with egg pasta.
Puttanesca Pasta $19-
*
Grilled teriyaki chicken breast served on a bed of Japanese
noodles and tossed with vegetables in a spicy sauce.
Seafood $22- Scallops, crab and pink shrimp served on a bed of
Japanese noodles and tossed with vegetables in a spicy sauce.
Alaskan Mac and Cheese $21Alaskan Reindeer Sausage, with curly cavatappi pasta, in velvety
cheese sauce, topped with toasted bread crumbs.
A robust Italian tomato sauce with capers, olives, garlic on a bed of
linguini pasta.
.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have
certain medical conditions.
Cape Fox Lodge Fish and Chips
Scrumptious halibut from icy Pacific waters. Served with French fries, cole slaw, tartar sauce and lemon wedge.
2 Piece Halibut & Chips $163 Piece Halibut & Chips $21Additional Halibut pieces @ $5- each
1 Piece Cod & Chips $132 Piece Cod & Chips $15-
Sole Fish & Chips $132 Large Sole Fillets
Fried Oysters & Chips $17Half dozen Coffman Cove oysters, breaded and pan-fried.
Cape Fox BBQ, Burgers & Sandwiches
Served with coleslaw or fries.
BBQ’d Ribs
Deli Sandwich $10-
We slow smoke pork ribs over alder and slathered with our
whisky-spiked BBQ sauce.
Choice of turkey, ham, or corned beef with lettuce, tomato and
mayonnaise.
Half Rack $13Full Rack $21
BBQ Pulled Pork Sandwich $10
Steak Sandwich $17Grilled 6 oz sirloin steak topped with sautéed mushrooms, onions,
melted provolone cheese on a hoagie roll with Dijon-horseradish
sauce.
Succulent pulled pork on a soft potato bun.
Cape Fox Burger* $10
Roasted Vegetable Sandwich $12-
1/3 - pound burger on a grilled bun with lettuce, onion, tomato,
mayonnaise and choice of cheese.
With Bacon add $2-
Seasonal vegetables marinated in Italian dressing served on
flatbread brushed with pesto, sprinkled with a feta cheese. Placed
under the broiler and served hot.
Grilled Italian Chicken Sandwich- $15 Grilled breast of
chicken with pesto, prosciutto ham on toasted ciabatta roll with
tomato and lettuce
Turkey BLT $11- Two slices of toasted bread, turkey, bacon,
lettuce, tomato.
.
Pimento Cheese Bacon Burger $13-
A spicy roasted red pepper, sharp cheddar cheese spread melted
on a beef patty and crisp bacon served on a toasted bun.
Green Chili Buffalo Burger* $14Buffalo burger topped with green chili peppers, melted pepper
jack cheese and served with chipotle mayonnaise.
Smoky Bison Burger* $14
Buffalo burger topped with sharp smoked cheddar cheese and
crisp bacon.
Grilled Salmon BLT* $15
Reuben $13Grilled dill rye bread, corned beef, sauerkraut, Thousand Island
dressing and Swiss.
Halibut Burger $18Your choice of a grilled, blackened or deep-fried fillet of Alaskan
halibut on a toasted bun with tartar sauce.
with pesto mayo on ciabatta bread.
Desserts
Mud Pie $7-
Banana Cream Dream $8-
Cape Fox has the best Mud Pie! This is a frozen pie of cookies and
cream and almond mocha fudge ice cream in an Oreo cookie butter
crust, topped with whipped cream, chocolate syrup and sliced
almonds in a pool of hot fudge.
Cheesecake, banana and caramel wrapped, deep-fried and served
with a scoop of vanilla ice cream. Each mouthful is wicked!
Burnt Cream $6Our luscious custard completed with caramelized sugar
.Fruit of the Forest Pie $7Blackberries, raspberries, apples, rhubarb and strawberries. Served
with Vanilla Ice Cream.
Bread Pudding $7Studded with whiskey-soaked raisins, served hot with a bourbon
caramel sauce.
Classic N.Y. Cheesecake $7Chocolate Cheesecake $7A Belgian chocolate cheesecake baked in a crushed chocolate
cookie crust, finished with a thick layer of supple dark chocolate.
Cape Fox Peanut Butter Pie $7A decadent, sweet and creamy pie glazed with chocolate ganache.
Vanilla Ice Cream $3- a scoop
Ice Cream Sundae $7Hot Fudge or Caramel.
Let your server tell you about the other nearly sinful desserts from our kitchen.
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you
have certain medical conditions.
Beverages
French Press $5Many consider French press the most satisfying way to experience coffee.
Coffee 2.25
Hot or Brewed Tea 2.25
Sodas 2.25
Milk 3.00
Assorted Chilled Fruit Juices 3.25
Lemonade 2.25
Hot Chocolate 3.00
Henry Weinhard’s bottled Orange Creme, Black Cherry,
Root Beer or Creme Soda 4.00
Ask your server about our extensive wine and beer selections.
Cape Fox Martinis
Lemon Drop $7.50
Kettle One Citroen, Fresh Lemon Juice and simple syrup with
a sugared rim.
Foxy Cosmo $7.50
Coffee Martini $7Smirnoff Vanilla Vodka, Kahlua, Chilled coffee and a splash of half
and half
Chocolate Covered Cherry $9-
Kettle One Citroen, Triple Sec. Fresh Lime Juice, simple
syrup and fresh Raspberry Juice
Grey Goose Cherry Noir, Clear Crème de Cacao in a martini glass
rimmed with sweetened cocoa powder
Greek Goddess $9-
Key Lim Pie $6-
Grey Goose Vodka, Apricot Brandy, Pomegranate Juice and
Pineapple Juice
Smirnoff Vanilla Vodka, Fresh Lime Juice, Simple Syrup, and
Pineapple juice
Caramel Apple Martini $6.50
Smirnoff Vanilla Vodka, Apple pucker and homemade
bourbon-caramel sauce.with just a touch of cinnamon.
Toddies
Grizzly Bear $7.50
Charlie’s Coffee $8-
Bailey’s, peppermint schnapps and hot chocolate topped with
whipped cream.
Grand Marnier, brandy and Kahlua, filled with coffee, topped
with whipped cream and floated with Galliano.
Nutcracker $7.50
Hot Apple Pie $6.50
Bailey’s and Frangelico hazelnut liqueur mixed with hot
chocolate and coffee, topped with whipped cream.
A blend of Tuaca and hot apple cider.
Hot Buttered Rum $7-
Peppermint schnapps with hot chocolate and whipped cream.
Peppermint Patty $6.50
Our very own special buttered rum mix and Captain Morgan’s
spiced rum.
Ask your server about our other delicious after-dinner
drinks.