SHELLFISH
Plateau de Fruits de Mer
Potted Shrimps
with wholemeal toast
13.50
Atlantic Prawns
Dublin Bay Prawns
quarter pint 7.25
half pint 14.00
CRAB
OYSTERS
Lobster Mayonnaise
38.00 per person
with half lobster 58.00 per person
with garlic chilli & ginger dressing
16.75 / 24.75
Bisque
Whole Devon Cock Crab
Dressed Crab
Fine de Claire
Dungarvan
Morecambe Bay
21.50
six 17.50
dozen 35.00
six 16.25
dozen 32.50
Halibut on the Bone
SPECIALS
MAIN COURSES
Fillet of Plaice
Isle of Barra cockles
& sea vegetables
23.75
STARTERS
Broccoli & Wild
Garlic Soup
with creamed morels
8.25
Gulls’ Eggs
with mayonnaise
& celery salt
8.25 (ea)
Smoked Eel Salad 15.50
with ham & eel croquette & burnt apple purée
Spring Vegetable Risotto 12.75
with melted Gorgonzola & shoots
Thai Spiced Mussels 11.50
with coconut & lime
J SHEEKEY
‘Fish’Cook
book
£25
Scallops in Half Shell 17.50
chilli & garlic
Stone Bass & Salmon Ceviche 13.75
with jalapeño & black quinoa
Char-grilled Squid & Avocado 13.75
Pan-Fried Duck Egg
with crispy
sweetbreads
& sea aster
11.75
Steamed Norfolk Asparagus 14.25
warm with hollandaise or cold with vinaigrette
Gravlax & Marinated Cucumber 12.75
Swedish mustard dressing
Tuna Tartare 13.75
avocado, cucumber & aji amarillo chilli
ATLANTIC BAR
NOW
17.50
Herb-Roasted Sea Bream
19.75
Grilled Dover Sole 16oz
22oz
41.00
52.00
with braised fennel & garlic mayonnaise
Cornish Fish Stew
24.75
Pan Fried Skate Wing
25.00
Lobster Grilled or Thermidor
44.00
Fillet of Cod
24.50
Fried Fillet of Haddock
18.75
Fillet of Hake
24.50
Shrimp & Scallop Burger
17.75
Monkfish & Tiger Prawn
28.00
with Norfolk asparagus & smoked tomato
vinaigrette
Fillets of John Dory
28.75
Mixed Grilled Fish
28.75
with herb butter (for two persons) per person
Roasted Mixed Shellfish
42.00
Burrata 14.50
with datterini tomatoes harissa dressing
with coco beans & Nduja dressing
OPEN
12 NOON TILL
MIDNIGHT
MEAT DISHES
ALSO
AVAILABLE
SALADS
Smoked Salmon 17.25
with marinda tomatoes, pesto & focaccia
VEGETABLES
with caramelised red peppers,
roasted octopus and capers
Tikka Masala with saffron pilaf
Mixed Tomato
& Tropea onion salad
5.25 / 8.50
Royal Baeri with Blinis
& sour cream
10g 20.00 30g 60.00 50g 100.00
Cover charge 2.00 per person in dining room only
Oscietra with Blinis
& sour cream
10g 35.00 30g 100.00 50g 160.00
No mobile phones or cameras in the restaurant
Please notify a member of staff if you have an allergy, or ask for further allergen information
with chips
with chips & mushy peas
with spiced mayonnaise
sea vegetables & garlic butter
Rocket & Parmesan Salad
6.50 / 9.00
Potatoes
4.75
Heritage Carrots
Spinach
steamed, buttered or creamed
Gem Heart Salad
with blue cheese dressing & walnuts
6.00
Green Beans
5.25
4.75
Parmesan-Fried Courgettes
5.75
5.75
Tarragon Buttered Spring Vegetables
5.50
with tomatoes & basil
mashed, chipped or Heritage
with burnt honey and thyme
CAVIAR
Rye Bay Wild Seabass
with shaved courgettes, parmesan
fried flower, salsa verde
34.00
with spiced brown shrimp butter
Sautéed Razor Clams 15.75
with chorizo, broad beans & wild garlic
POA
Sheekey’s Fish Pie
with Béarnaise
SPECIALS
Fish for Two
34.00
all served grilled or pan-fried
out of the shell
17.75
six 18.50
dozen 37.00
Wester Ross Salmon
23.50
Seared Tiger Prawns
each 4.50
with cream & Cognac
9.00
MARKET FISH
half 21.50
whole 43.00
with tomato relish
with shoots
A discretionary service charge of 12.5% will be added to your bill
Our fish is responsibly caught from sustainable sources
Vegetarian menu available
Includes 20% VAT
Vaping is prohibited