M ART INIS
Shaken, not stirred, served in an icy shaker
Bellinitini
Absolut Mandarin Vodka, peach schnapps, champagne with a splash of orange juice 12
Classic Cosmo
Absolut Citron, Grand Marnier, lime juice, triple sec and cranberry juice 12
French Kiss
Absolut Raspberry Vodka and Chambord Liqueur 12
Caliente Cucumber
Fresh jalapeño-infused vodka and Effen Cucumber Vodka garnished with a slice of cucumber and salted rim 12
Mojito Martini
Bacardi Light Rum, simple syrup, lime juice and fresh mint 12
Pama Drop
Absolut Citron Vodka, pomegranate liqueur, fresh squeezed lemon juice and sugared lemon wedge 12
White Chocolate
Van Gogh Dutch Chocolate Vodka, Godiva White and Dark Chocolate Liqueur garnished with shaved chocolate 12
Mexican Martini
Maestro Dobel Tequila, Cointreau, fresh orange, fresh lime 12
M ARGARITAS
Top Shelf
1800 Tequila, Cointreau, Grand Marnier, fresh lime juice with a splash of soda 12
Grand Gold
Patron Anejo Tequila, Grand Marnier, fresh lime juice and sweet & sour 12
Silver Coin
Herradura Silver Tequila, Cointreau, fresh lime juice and sweet & sour 11
Pamarita
Pomegranate liqueur, Jose Cuervo Tequila, triple sec and fresh lime juice 9
,
Wendell s Italian Margharita
Sauza Tequila, fresh lime, sweet & sour, topped with Disaronno 10
Cucumber Margarita
Effin Cucumber Vodka, Cointreau, fresh lime, sweet & sour 10
ST EAKS
Inn of the Mountain Gods, Chef de Cuisine Michael Aguilar and Sous Chef Randy Narveson
invite you to enjoy these Signature Culinary Selections
START ERS
Shrimp and Crab Martini
Jumbo shrimp hang onto chunks of king crab meat with tequila-infused spicy chili sauce, pine nuts, avocado
and lime 19
Our premium center cuts of beef are hand selected, aged for a minimum of 28 days
and are served with your choice of one side.
PREMIUM CUTS
FILET MIGNON
Eight Ounce 43
Ten Ounce 48
Rib-EYE
Sixteen Ounce 48
USDA PRIME
TOMAHAWK RIBEYE
New York Strip
Thirty Ounce 82
Sixteen Ounce 63
PORTERHOUSE STEAK
filet mignon
Eighteen Ounce 79
Crab Piñon Wontons
NEW YORK STRIP
Juicy crab, cream cheese and toasted piñon wontons, with ginger sesame bok choy slaw and plum chile sauce 18
Fourteen Ounce 45
Marinated Elk Skewers
ROAST PRIME RIB OF BEEF
Elk tips, peppers, onions and tomatoes marinated in sweet red chile, on charred baby iceberg, finished with
cilantro-lime vinaigrette 23
Native American
BONE-IN SELECTIONS
Hormone and antibiotic free
Ten Ounce 71
Rock salt and garlic crusted, slow
roasted, with Jack radish cream and jus
Queen Cut 36
King Cut 41
Pacific Sea Cakes
Diver scallops, king crab, salmon and shrimp lightly dusted and sautéed, served with spicy remoulade 18
Enhance any one of these delicious offerings to include:
SOUPS + SAL ADS
Mescalero Tortilla Soup
Tender chicken, smoked chile, avocado, lime, queso,
and crisp julienne corn tortillas 7
Southwest She-Crab Soup
Toasted piñon cream, crab meat, roasted shallots and
dry sack sherry 9
Classic Caesar
Cardini’s classic dressing, crisp romaine leaves, shaved
Reggiano, anchovy fillets and baked garlic croutons 12
Eldorado Spinach Salad
Melted Maytag Bleu Cheese 4
Pan Seared Au Poivre Style 3
The Old Classic: Cabernet Demi and Garlic Butter 5
Imported goat cheese croquettes, quail eggs,
prosciutto, red onion, baby spinach and raspberries
with warm Grand Marnier mandarin dressing 11
Baby Iceberg Wedge
Crisp head lettuce, garlic croutons, applewood smoked
bacon, red onion, grape tomatoes and Maytag bleu
cheese dressing 12
Steak House Chopped Salad
Crisp iceberg lettuce, crispy bacon and diced avocado
tossed in ranch and served with our garden vegetable
harvest 9
SIDES TO COMPL EMENT
Additional Sides 6 Each
Sautéed Crimini and Button Mushrooms
Idaho Rock Salt Baked Potato
Butter Braised Baby Bok Choy
Mash du Jour
Fennel Slaw
Rice Pilaf
Asparagus with Hollandaise
Creamy Penne Pasta Parmesan
Green Chile Bacon Mac ‘n’ Cheese
Yukon Gold Potatoes Au Gratin
Beefsteak Tomatoes with Balsamic
Vinegar and Maytag Bleu Cheese
Lobster Tail 32 – or – King Crab Legs 1/2 lb. 32
“Oscar Style” with Crab Meat, Asparagus and
Béarnaise Sauce 6
SIGNATURE SEL ECT IONS
RACK OF LAMB
twin lobster tail
lincoln county elk tenderloin
white chilean sea bass
manny' s atlantic salmon
statler herb crusted chicken breast
steamed alaskan crab legs
crab stuffed shrimp
diver scallops
beef tenderloin tips
Colorado harvested, fire roasted, port glazed with mash
du jour 45
Flash seared, blackberry cognac demi-glace with mash
du jour 42
Chipotle glazed, pan seared fillet on rice pilaf, triple sec
fennel slaw, and asparagus with hollandaise 36
Jumbo split straight legs, steamed to order with clarified
butter and asparagus with hollandaise
½ lb. 36
1 lb. 65
Seared with fresh herbs, roasted red pepper jam, baby
bok choy and blackberry balsamic gloss 38
Oven roasted, with drawn butter and asparagus with
hollandaise 65
Pan roasted with mushroom marsala velouté on baby
bok choy, rice pilaf 45
Herb velouté with roasted garlic, thyme and rosemary,
with creamy penne pasta parmesan 31
Butterflied shrimp stuffed with lump crab meat, lavosh
crackers, scallions, caper butter, asparagus and
rice pilaf 36
Seared cuts of filet mignon flambé, mushrooms,
cabernet demi-glace, gratinée with smoked gouda 32
ST EAKS
Inn of the Mountain Gods, Chef de Cuisine Michael Aguilar and Sous Chef Randy Narveson
invite you to enjoy these Signature Culinary Selections
START ERS
Shrimp and Crab Martini
Jumbo shrimp hang onto chunks of king crab meat with tequila-infused spicy chili sauce, pine nuts, avocado
and lime 19
Our premium center cuts of beef are hand selected, aged for a minimum of 28 days
and are served with your choice of one side.
PREMIUM CUTS
FILET MIGNON
Eight Ounce 43
Ten Ounce 48
Rib-EYE
Sixteen Ounce 48
USDA PRIME
TOMAHAWK RIBEYE
New York Strip
Thirty Ounce 82
Sixteen Ounce 63
PORTERHOUSE STEAK
filet mignon
Eighteen Ounce 79
Crab Piñon Wontons
NEW YORK STRIP
Juicy crab, cream cheese and toasted piñon wontons, with ginger sesame bok choy slaw and plum chile sauce 18
Fourteen Ounce 45
Marinated Elk Skewers
ROAST PRIME RIB OF BEEF
Elk tips, peppers, onions and tomatoes marinated in sweet red chile, on charred baby iceberg, finished with
cilantro-lime vinaigrette 23
Native American
BONE-IN SELECTIONS
Hormone and antibiotic free
Ten Ounce 71
Rock salt and garlic crusted, slow
roasted, with Jack radish cream and jus
Queen Cut 36
King Cut 41
Pacific Sea Cakes
Diver scallops, king crab, salmon and shrimp lightly dusted and sautéed, served with spicy remoulade 18
Enhance any one of these delicious offerings to include:
SOUPS + SAL ADS
Mescalero Tortilla Soup
Tender chicken, smoked chile, avocado, lime, queso,
and crisp julienne corn tortillas 7
Southwest She-Crab Soup
Toasted piñon cream, crab meat, roasted shallots and
dry sack sherry 9
Classic Caesar
Cardini’s classic dressing, crisp romaine leaves, shaved
Reggiano, anchovy fillets and baked garlic croutons 12
Eldorado Spinach Salad
Melted Maytag Bleu Cheese 4
Pan Seared Au Poivre Style 3
The Old Classic: Cabernet Demi and Garlic Butter 5
Imported goat cheese croquettes, quail eggs,
prosciutto, red onion, baby spinach and raspberries
with warm Grand Marnier mandarin dressing 11
Baby Iceberg Wedge
Crisp head lettuce, garlic croutons, applewood smoked
bacon, red onion, grape tomatoes and Maytag bleu
cheese dressing 12
Steak House Chopped Salad
Crisp iceberg lettuce, crispy bacon and diced avocado
tossed in ranch and served with our garden vegetable
harvest 9
SIDES TO COMPL EMENT
Additional Sides 6 Each
Sautéed Crimini and Button Mushrooms
Idaho Rock Salt Baked Potato
Butter Braised Baby Bok Choy
Mash du Jour
Fennel Slaw
Rice Pilaf
Asparagus with Hollandaise
Creamy Penne Pasta Parmesan
Green Chile Bacon Mac ‘n’ Cheese
Yukon Gold Potatoes Au Gratin
Beefsteak Tomatoes with Balsamic
Vinegar and Maytag Bleu Cheese
Lobster Tail 32 – or – King Crab Legs 1/2 lb. 32
“Oscar Style” with Crab Meat, Asparagus and
Béarnaise Sauce 6
SIGNATURE SEL ECT IONS
RACK OF LAMB
twin lobster tail
lincoln county elk tenderloin
white chilean sea bass
manny' s atlantic salmon
statler herb crusted chicken breast
steamed alaskan crab legs
crab stuffed shrimp
diver scallops
beef tenderloin tips
Colorado harvested, fire roasted, port glazed with mash
du jour 45
Flash seared, blackberry cognac demi-glace with mash
du jour 42
Chipotle glazed, pan seared fillet on rice pilaf, triple sec
fennel slaw, and asparagus with hollandaise 36
Jumbo split straight legs, steamed to order with clarified
butter and asparagus with hollandaise
½ lb. 36
1 lb. 65
Seared with fresh herbs, roasted red pepper jam, baby
bok choy and blackberry balsamic gloss 38
Oven roasted, with drawn butter and asparagus with
hollandaise 65
Pan roasted with mushroom marsala velouté on baby
bok choy, rice pilaf 45
Herb velouté with roasted garlic, thyme and rosemary,
with creamy penne pasta parmesan 31
Butterflied shrimp stuffed with lump crab meat, lavosh
crackers, scallions, caper butter, asparagus and
rice pilaf 36
Seared cuts of filet mignon flambé, mushrooms,
cabernet demi-glace, gratinée with smoked gouda 32
M ART INIS
Shaken, not stirred, served in an icy shaker
Bellinitini
Absolut Mandarin Vodka, peach schnapps, champagne with a splash of orange juice 12
Classic Cosmo
Absolut Citron, Grand Marnier, lime juice, triple sec and cranberry juice 12
French Kiss
Absolut Raspberry Vodka and Chambord Liqueur 12
Caliente Cucumber
Fresh jalapeño-infused vodka and Effen Cucumber Vodka garnished with a slice of cucumber and salted rim 12
Mojito Martini
Bacardi Light Rum, simple syrup, lime juice and fresh mint 12
Pama Drop
Absolut Citron Vodka, pomegranate liqueur, fresh squeezed lemon juice and sugared lemon wedge 12
White Chocolate
Van Gogh Dutch Chocolate Vodka, Godiva White and Dark Chocolate Liqueur garnished with shaved chocolate 12
Mexican Martini
Maestro Dobel Tequila, Cointreau, fresh orange, fresh lime 12
M ARGARITAS
Top Shelf
1800 Tequila, Cointreau, Grand Marnier, fresh lime juice with a splash of soda 12
Grand Gold
Patron Anejo Tequila, Grand Marnier, fresh lime juice and sweet & sour 12
Silver Coin
Herradura Silver Tequila, Cointreau, fresh lime juice and sweet & sour 11
Pamarita
Pomegranate liqueur, Jose Cuervo Tequila, triple sec and fresh lime juice 9
,
Wendell s Italian Margharita
Sauza Tequila, fresh lime, sweet & sour, topped with Disaronno 10
Cucumber Margarita
Effin Cucumber Vodka, Cointreau, fresh lime, sweet & sour 10