Raw Bar
Our Famous Shooters
Oyster Shooters 2.25 add Premium Draft .95
Shrimp Shooter 2.50 add Vodka 1.95
Oysters 1/2 dozen $8.95 •We will gladly steam and serve w/ drawn butter for additional $1.00
Clams 1/2 dozen $8.50 1 Dozen $17.00 • Steamed w/ drawn butter add $1.00
Steamed Mussels $12.95 Prince Edwards Island mussels steamed to order with garlic, white wine, thyme, tomatoes, butter, Old Bay and shallots.
Steamed Shrimp 1/4 lb. $8.95
1/2lb. $16.95
Steamed in beer, with Old Bay and onions. Served with Old Bay and cocktail sauce.
Snow Crab Legs $23.95 One pound of Alaskan Snow Crab legs. Steamed and served with melted butter and Old Bay.
Small Plates
Crab Dip $13.50
Crab Mac and Cheese $14.95
Lump crab meat folded into a blend of cream cheese, and spices. Served with
toasted French bread.
Jumbo lump crab meat and cavatappi in a creamy 3 cheese sauce, topped with
toasted bread crumbs.
Seafood Martini $15.95
Mini Crab Cake M/P
Gulf Shrimp & lump crab with our classic remoulade or cocktail sauce.
A miniature version of our famous Crab Cake. Served broiled with cocktail
sauce, tartar sauce, lemon, and crackers.
Seafood Tower for Two (2) $23.95
A three tier appetizer of Clams Casino, Oyster Rockefeller, Fried Calamari,
Blackened Shrimp and Scallops.
Clams Casino $12.95
Fresh shucked clams baked with peppers, garlic, bacon, and parmesan cheese.
Roasted Margherita Flatbread $10.95
Roma tomatoes, fresh Mozzarella, Parmesan cheese, ribbons of fresh basil,
drizzled with extra virgin olive oil.
Fish and Chips $13.95
Oyster Rockefeller $13.50
Fresh white fish battered and fried to a golden crisp, served over a bed of hand
cut fries with cocktail and tartar sauces.
Fresh shucked oysters topped with a classic spinach mix and finished with
Hollandaise sauce.
Fish po’boy $12.95
Fried Calamari $13.50
Battered and fried white fish on a buttered toasted sub roll with diced tomatoes,
shredded lettuce, and chipotle aioli.
Fresh Calamari fried to a crisp and served with chipotle aioli and a spicy plum
sauce.
Blackened Chicken Caesar Wrap $10.95
Fish Tacos $13.95
Sliced blackened chicken breast, chopped romaine lettuce, parmesan cheese,
and classic Caesar dressing in a flour tortilla
Two flour tortillas stuffed with blackened Mahi-Mahi, shredded slaw,
Pico de Gallo, crumbled feta cheese, and a chipotle aioli sauce.
Tuna Nachos $14.95
Seared Tuna $14.25
Sliced Ahi Tuna and seaweed salad served over a fried wonton drizzled with wasabi cream and honey soy sauce.
Sesame seed encrusted tuna, seared rare and served sushi style with honey soy
soaked soba noodles, and a cusabi cream sauce.
Sheppard’s Pie $13.95
Our special peasant pie with layers of beef, vegetables and mashed potatoes.
Served with dark Irish soda bread.
Soups and Salads
To add to any salad: add Grilled Chicken $4.95, Grilled Salmon $6.50, or Shrimp M/P
Cream of Crab M/P
Maryland Crab $7.95
French Onion $6.95
Soup Du Jour M/P
Trio Sampler M/P
Combinations of our Cream of Crab,
Maryland Crab and Soup Du Jour
House Salad $7.50
Tomato Caprese $11.95
Mixed Greens, carrots, cherry tomato, onions, mushroom and croutons. Your
choice of dressing.
Sliced tomato, Italian Mozzarella cheese, and basil, layered together. Finished
with an olive oil, blackberry balsamic reduction dressing. Garnished with
cracked pepper and capers.
Caesar Salad $8.75
Romaine lettuce, grated parmesan cheese, and seasoned croutons with our
classic Caesar dressing.
Spinach Salad $8.95
Seafood Caesar Salad $17.95
Classic Caesar topped with Salmon, Shrimp, and Scallops, Romaine lettuce,
grated parmesan cheese, and seasoned croutons, diced tomatoes, capers, and
olives with our classic Caesar dressing.
Spinach tossed with mushrooms, parmesan cheese, & croutons with a
traditional dressing.
Beet Salad $12.95
Bartenders Shaken Cobb Salad $12.95
Roasted beets, mixed greens, shallots, Feta cheese, dried cranberries, walnuts,
and pistachio encrusted Goat cheese with a tangerine vinaigrette.
Mixed Greens, hard boiled eggs, tomato, chopped bacon, blue cheese,
cucumber, grilled chicken and avocado with a peach vinaigrette dressing.
Consuming raw or undercooked meats, fish, shellfish, or
fresh eggs may increase your risk of
food-borne illness especially if you have certain medical conditions.
Entrees
All Entrees served with fresh baked bread and butter, your choice of: soup du jour, Classic Caesar salad
or house salad. Salad bar weekends only. Salad bar with an Entrée add $2.00 or $8.00 without Entrée.
New York Strip $39.95
USDA prime New York Strip, aged 45 days with Maître D Hotel butter.
Served with a side of scalloped potatoes and steamed asparagus.
Rib Eye $37.95
Two jumbo lump crab cakes finished with an Imperial sauce then
broiled. Served with Mixed vegetables and roasted potatoes.
Seafood Penne Pasta $28.95
Shrimp and scallops with a sautéed red pepper and onions shrimp
sauce.
A seared and seasoned Rib eye, finished with a port wine demi-glaze
and served with scalloped potatoes and new mix vegetables.
Seared Tuna entree $28.95
Filet Mignon $38.50
Seared sesame crusted Ahi tuna and honey soy soaked soba noodles,
seaweed salad, pickled ginger, and a cusabi cream sauce.
A center cut filet mignon, topped with a green peppercorn sauce and
served with a baked potato and steamed broccoli.
Blackened Pan Seared Scallops $28.95
Half pound of Blackened Scallops perfectly seared and served over a
bed of mushroom risotto with steamed asparagus.
Crab Cake Entrée M/P
Pit Master Classic
Texas Brisket $13.95
Delicious tender brisket served with baked beans and Cole slaw.
Pulled Pork Sandwich $12.95
Slow roasted in a North Carolina Vinegar sauce. Served with Cole Slaw on a toasted buttered bun with hand cut fries.
Smoke House Brisket Sandwich $12.95
Smoked 7 hours then served with layers of brisket, BBQ sauce, pickles, Cole slaw, topped with crispy onions on a toasted buttered bun.
Italian Beef Sandwich $12.95
Beef layered with mixed arugula, provolone, red onion, Italian peppers and hot pepper relish served on a toasted buttered bun.
Sandwiches
Corned Beef Reuben $12.95
Open Faced Crab McClusky $15.95
Toasted rye bread topped with thin sliced corned beef, sauerkraut,
Swiss cheese and our famous tangy sauce.
Jumbo lump Crab Imperial on garlic toasted French bread, topped with
melted Swiss cheese.
Crab Cake Sandwich M/P
Chipotle Chicken $10.95
Our jumbo lump crab cake served with lettuce and tomato on a toasted
buttered potato roll with cocktail sauce and tartar sauce.
Grilled chicken breast topped with cayenne candied bacon, Pepper jack
cheese, and Chipotle ranch with lettuce and tomato on a toasted buttered bun.
French Dip $11.95
Thinly sliced roasted beef served on a toasted sub roll. Served with
a side of Au Jus.
Cheese Steak $12.95
Prime Burger $10.95
Black Angus ground beef, seasoned with our prime rib rub, grilled with
onion, lettuce, tomato and pickles on a toasted roll. Add Cheese or Bacon add $1.00
Grilled sirloin, caramelized onions, sautéed mushrooms, and our
special cheese blend on a toasted sub roll.
Cayenne Bacon Burger $12.95
El Cubano $11.95
Our Prime burger topped with cayenne candied bacon, cheddar cheese,
BBQ sauce, and chipotle ranch.
Roasted pork, Black Forest Ham, peppered salami, Swiss cheese,
pickles, and house mustard on Panini grilled Cuban bread.
Beef Sliders $9.95 Adding bacon or cheese add $1.00
Lite Fare
Jalapeno Poppers $10.95 (4) Breaded and stuffed with Cheeses and Chicken Wings $9.95 Deep fried chicken wings with carrots and celpork.
ery. Choice of Old Bay, Hot sauce, BBQ sauce, Lemon pepper. Served 8
at a time.
Mozzarella Sticks $8.95 Breaded Mozzarella sticks, served with
marinara sauce.
Chicken Tenders $9.95 Breaded and deep fried chicken Tenderloins.
Served with fries and your choice of sauce.
Jumbo Crab Pretzel $12.95 Soft pretzel topped with O’Brien’s crab
dip and cheddar cheese and Old Bay.
Cheesy Fries or Tots $6.50 Hand cut fries or Tater tots loaded with
melted cheddar cheese. Add: Applewood Bacon $3.50, Chili $4.95,
Nachos Grande for Two $11.95 Corn tortillas, chili, cheddar cheese,
Blackened Chicken $4.50
shredded lettuce, diced tomatoes, onions and scallions, with sour cream
& guacamole.
Sides
Steamed Vegetables : (Broccoli, or Asparagus, Mixed) $5.95 -Potatoes: ( Mashed, Baked, Hand Cut Fries or Scalloped)
$5.95 -Rice or Sweet Potatoes $4.95
For all split plates we charge a 3 dollar fee.
There is a 18% gratuity for all parties of 7 or more. No split checks for 6 or more people.
We accept Visa, Master Card and Discover Cards only. There is an ATM on premise.