The 'Silk Road' (Collective term of Silk Routes) were important paths for
cultural, commercial and technological exchange between traders, merchants, pilgrims, missionaries, soldiers, nomads and urban dwellers from
Ancient China, Ancient India, Ancient Tibet, Persia and Mediterranean
countries for almost 3,000 years. The name is derived from Chinese silk
trade, which began during the Han Dynasty (206 BCE–220 CE).
Extending 4,000 miles, the routes enabled people to transport goods,
especially luxuries such as slaves, silk, satin and other fine fabrics, musk,
other perfumes, spices, medicines, jewels, glassware and even rhubarb, as
well as serving as a conduit for the spread of knowledge, ideas, cultures and
food between different parts of the world (Ancient China, Ancient India, Asia
Minor and the Mediterranean). Trade on the Silk Road was a significant
factor in the development of the great civilizations of China, India, Egypt,
Persia, Arabia and Rome, and in several respects helped lay the foundations
for the modern world. Although the term the Silk Road implies a continuous
journey, very few who traveled the route traversed it from end to end. For
the most part, goods were transported by a series of agents on varying
routes and were traded in the bustling mercantile markets of the oasis
towns.
Let us entice you with the flavours of the Silk Routes
Our service personnel will assist you if you have special dietary
requirements.
STARTERS
SOUPS
Seafood Tempura
Hot and Sour Soup
Japanese Peppered Tuna Salad
Angkor War Som La Lapow
Shrimps, Calamari and Fish Japanese
Style Tempura
Ponzu Sauce and Garlic – Soy Sauce
Seared Tuna with Sesame and Pepper,
Wasabi Dressing
Assorted Won Tons
Chinese style Broth
Vegetables
Chicken
Cambodian Lemongrass and
Coconut Flavoured Butternut
Squash Soup
Vegetable, Chicken and Shrimp Wontons
Chinese Style, Soy – Chili Sauce
Tom Yum Puk
Malaysian Style BBQ Chicken
Tom Kha
Chicken Marinated in Chilies & Malay
Spices, Pineapple
Peppered Pineapple Salsa
Thai Style Cucumber Salad With
Chilies
Vegetable Tempura
Ponzu Sauce and Garlic – Soy Sauce
Gado Gado
Thai Spicy Vegetable Soup
Spiced Lemongrass, Coconut
Flavoured Thai Broth
Shrimps
Chicken
From the charcoal clay oven…
Indian Tandoor
Tandoori Jingha
Tandoor Cooked Prawns
Indonesian Salad of Raw Vegetables and
Eggs with Peanut Sauce
Tandoori Murgh Tikka
Yoghurt and Spice Baked
Chao Tom
Boti Kebab
Vietnamese Style Sugar Cane Shrimps,
Raw Mango Relish
Pla Koong
Thai Prawn Salad in Tangy Dressing
Coconut Laced Khmer Beef Satays
Cambodian Beef Satays marinated in
Fresh Turmeric & Spices,
Chunky Peanut Sauce
Spicy Malaysian Rojak
Mixed Fruit and Vegetable salad in a
sweet and Spicy Dressing
Khao Pod Tod
Thai Corn Fritters Sweet Chili Sauce
Minced Lamb Kebabs
MAINS
Goong Kiew Wan
Sweet and Sour Tofu &
Vegetables
Thai Prawn Green Curry
Thai Jasmine Pilaf, Pickled Vegetables
Goong Yang Ha Rod
Chinese Wok Fried Vegetables
Chinese Style Steamed Red Sea
Thai Red Vegetable Curry
Fiery Prawns Wok Fried Thai Style with
Chilies and Palm Sugar
Fish
Soy-Ginger Sauce with Garlic & Chili
Oil
Seasonal Vegetables tossed in
Black Bean Sauce
Indian Paneer Makhani
Basmati Pilaf & Condiments
Peppered Teriyaki Beef
Baingan Bartha
Phad Krapao Thalay
Dal Makhani
Glazed Filet of Beef Japanese Style,
Grilled to choice
Chinese Wok Fried Seafood in Basil
and Oyster Sauce
Phad Priew Warn Pla
Crisp fried Sea Bass Chinese Style,
Sweet and Sour Sauce
Stir Fried Chicken, Hunan Style
Cooked with chilies, black beans and
sweet peppers
Murgh Makhani
Braised Indian Tandoori Spiced
Chicken, Buttered Tomato Sauce
Gulai Kambing
Indonesian Style Lamb
Kashmiri Lamb Roganjosh
Braised Lamb Indian Style in Kashmiri
Chilies
Rendang
Javanese Spice Braised Beef
So Gal Bi
Pear & Onion Korean Style Marinated
BBQ Beef Sirloin Steak
Indian Style Smoked Eggplants
Wok Fried with Chilies
Pakistani Slow Cooked Lentils with
Tomatoes and Kandahar Spices
SIDES & ACCOMPANIMENTS
DESSERTS
Nasi Goreng
Seasonal Exotic Fruit Platter
Indonesian Style Stir Fried Rice with
Vegetables & Chicken
Phad Thai Koong
Thai Fried Noodles with Shrimps
Singaporean Noodles
Stir Fried Noodles with Chicken and
Baby Shrimps
Thai Jasmine Pilaf
Nan
Gajjar Halwa
Caramelized Carrots and Cardamom
Indian Dessert, Nuts & Vanilla Ice
Cream
Banh Dua Ca Ra Men
Vietnamese Coconut and Caramel Flan,
Seasonal Fruits
Dadar Gulung
Puran Filled Crepes Indonesian Style
& Vanilla Ice Cream
Yoghurt Leavened Indian Tandoori
Bread
Kaffir Lime & Mango Thai Style
Cream Pots
Roti
Thai Banana Fritters
Vanilla Ice Cream
Whole Meal Indian Tandoori Bread