A TASTE OF ‘THE WINDY CITY’ AT YOUR DOORSTEP DAILY
TULSA, OK EDITION
FOOD & ENTERTAINMENT
Benvenuto! Welcome to our unique, little slice of Chicago in
Tulsa. At Savastano’s, we believe that great restaurants—like great
pizzas and pastas—start with quality ingredients like doughs,
meats, and specialty sauces made daily using beloved family
recipes and vine-ripened, fresh packed,
preservative-free tomatoes. We top off
every meal with unsurpassed service and
atmosphere, so you’ll find Savastano’s always enjoyable,
always memorable—simply a favorite place to enjoy
friends and family.
GRANT PARK – STARTERS & SIDES
Home to majestic Buckingham Fountain, this 319-acre park also hosts
the annual Taste of Chicago, where, amid downtown and Lake Michigan
views, visitors get to sample area restaurant treats like:
Garlic Bread............................................... 3.99
Fresh Gonnella® bread with garlic butter and parsley.
Add Cheese..................................................... 4.29
Add up to 3 toppings $1.00 each
Tomato Bread............................................. 4.99
Pizza sauce on Gonnella bread topped with sliced Roma
tomatoes, smothered with cheese and a dash of oregano.
Pizza Bread
Add up to 3 toppings $1.00 each
Chicken Fingers..................9.29
Delicious tenderloin chicken, handbreaded and lightly fried; served with
your choice of homemade ranch, honey
mustard or BBQ sauce and fries.
Mozzarella Sticks.............. 6.99
Speak softly and never pass up our
mozzarella sticks (8)—served with
homemade ranch or Mom’s sauce.
Fried Cheddar Cheese Balls........................ 6.99
Lightly breaded cheddar cheese cubes with Mom’s sauce.
Fried Mushrooms....................................... 7.29
Touch of olive oil and pizza sauce on Gonnella bread with either:
Cheese.......................................................... 4.99
Cheese & Sausage or Pepperoni............................ 5.99
Perfect for nibbling while your pizza bakes. We start with
fresh mushroom caps and serve them hot with your choice
of homemade ranch or Mom’s sauce.
Hot Wings................................................... 9.99
Fried Pickles.............................................. 6.99
Ten Jumbo, mix of drummies and wings, or one pound
boneless (original or spicy).
Lightly breaded pickle slices with a kick! Served with
homemade ranch.
Chipotle Wings......................................... 10.99
Fried Green Beans...................................... 6.99
Ten wings, mix of drummies and wings, or one pound boneless.
Lightly breaded and served with homemade ranch.
Rib Tips...................................................... 9.99
Taste of Chicago........................................ 9.99
One pound of finger-lickin’ mini pork rib tips smothered in
Oklahoma-made BBQ sauce.
Cheese Fries............................................... 5.99
Celebrate and share this hearty sampler plate with 1/2 order of
garlic cheese bread, 1/2 order of pizza cheese bread and a 1/2
order, choice of wings or rib tips.
A heaping helping of fries (a pound’s worth!) loaded
with cheddar cheese served with homemade ranch.
Add bacon or jalapeños for 1.75 each.
Pick Three.................................................. 9.99
Regular Side of Fries................................. 2.99
Salad Bar................................................... 5.29
Pretzel Logs............................................... 6.99
All-you-can-eat fresh produce, cheese and more. Our authentic
giardiniera (olive and vegetable topping) helps make it the best
salad bar in town! Dressings include: Italian, balsamic vinaigrette, blue
Four logs served with cup of melted cheese.
Mozzarella Sticks, Fried Mushrooms, Fried Pickles, Fried Green
Beans, Cheddar Cheese Balls. Choice of ranch or Mom’s sauce
cheese, Thousand Island. Or try one of our two homemade dressings:
creamy garlic or ranch.
Call-ahead lunch service available |
Mon.-Fri. 11am-2pm
DRINKSIced Tea........................2.79
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The Bambino.....................................
.......................... 9.99
A 6" personal deep
dish with up to 3 toppings max. Add
a salad bar 3.29.
6" Cheese Pizza.....................................
....................
Additional toppings 1.00 each (up to
3).
Lunch Special.....................................
....................
. 6.99
6" pizza–your choice of cheese, saus
age or pepperoni—and salad bar.
Additional toppings 1.00 each (up to
3).
Rib Tips and Salad................................
................ 7.99
A half-pound of pork rib tips smothere
plus salad bar.
d in Oklahoma-made BBQ sauce
Hot Wings and Salad.............................
...........................
Half-pound of jumbo wings served with
For Chipotle Wings add .75 cents.
SANDWICHES
We combine finest-quality meats, cheeses, produce and more with
hearth-baked, crispy Chicago Gonnella bread rolls. Served with
french fries and a pickle (plus giardiniera relish at the salad bar).
Chicago Stockyards.................................... 9.49
This one is sure to fill your belly! As the name implies, we
load on thinly sliced beef—plus specially seasoned au jus
and delicious sautéed peppers.
4.99
ranch or blue cheese plus salad bar.
7.99
R.J. Sandwich............................................. 9.49
Another of our favorite “sammitches”— here we combine
Canadian bacon with tomato and a mix of mozzarella and
cheddar cheeses then toast it to perfection.
Southwest................................................... 9.99
We ladle Oklahoma-made BBQ sauce over premium beef
for a yee-haw flavor that Roger Ebert would surely give a
Texas-size “thumbs up.”
Soldier Field............................................... 8.99
No matter the competition, this blend of our homemade Italian
sausage, with Mom’s sauce and sautéed peppers is a winner.
Chicago Stadium........................................ 9.99
Italian beef teams with Italian sausage, sautéed peppers, and
your choice of Mom’s sauce or au jus. Named for the former
indoor arena (a.k.a., the “Madhouse on Madison”), you’ll be
an instant fan.
East Coast.................................................. 9.99
A terrific Philly steak sandwich, boasting sautéed mushrooms
and onions and topped with melted provolone cheese.
Dan Ryan Expressway................................. 9.99
There were meatballs on the expressway, but we have our own
meatballs with Mom’s sauce covered in provolone cheese.
Southeast Side
This delightful sandwich delivers with scrambled eggs, garlic,
onion, and basil.
Egg, Sautéed Peppers and Sausage........................ 7.99
Egg and Sautéed Peppers................................... 7.49
Welsh’s Chicago Grinder............................. 9.99
Our homemade Italian sausage patty on a pizza-sauced
Gonnella-toasted bread roll covered with provolone cheese.
Add your choice of any of the following toppings: sautéed
bell peppers, sautéed onions, mushrooms, or roma tomatoes.
FRANKIE’S FURTERS:
The Chicago Way
You haven’t truly had a hot dog
until you try a Chicago-style “red-hot,”
named not because they’re spicy, but rather because this
multitopping taste sensation is built over a piping hot
Vienna Beef frankfurter. Sold for generations now by
numerous, popular Chicago stands and street vendors,
red-hots trace their roots to the city’s 1893 World’s Fair.
Chicago ‘Red-Hots’ & Fries
Your tour deep into Chicago’s culinary culture begins
with Vienna “red-hots.” Served piping hot (hence the name)
in a steamed poppy seed bun, we top these premium beef
hot dogs with yellow mustard, bright green Chicago-style
relish, chopped onions, tomatoes, a pickle spear, sport
peppers, and a dash of celery salt.
The Trolley Tour...........................................5.49
One garden-packed red-hot plus fries.
The Double-Decker........................................6.99
A tour de force: two garden-packed red-hots plus fries.
Just Hot Dog – No Fries..................................2.75
Chicken Club Sandwich.............................. 9.99
Breaded chicken breast with mayo, lettuce, tomato, onion,
and pickle.
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THIN CRUST PIZZA
Our sauces are always homemade, and instead of sitting on top, most toppings are blanketed generously with cheese and actually baked into the pizza.
These pies are cut into squares, not triangles. Chicago-style thin crust—a different and delicious way of making pizzas—is one of our claims to fame.
TOPPINGS
Savastano’s homemade Italian Sausage ~ Italian Beef ~ Pepperoni ~ Canadian Bacon ~ Chicken ~ Bacon ~
Homemade Meatballs ~ Onions ~ Sautéed Peppers ~ Roma Tomatoes ~ Black Olives ~ Sautéed Mushrooms ~ Pineapple ~
Anchovies ~ Jalapeños ~ Green Olives ~ Pepperoncini ~ Spinach ~ Granulated Garlic ~ Giardiniera ~ Extra Cheese
Doughs available for regular crusts: Original Thin, Double Dough (stacking 2 thins together) or No Crust (no edge)
*A note from our chef: Due to the pizza’s hearty nature, you’ll want
to allow 30 minutes for your pie to bake to perfection.
9"
SMALL
(serves 1-2)
14"
MEDIUM
(serves 2-3)
16"
LARGE
(serves 3-4)
18"
FAMILY
(serves 5-6)
First National Bank....................................................................13.9918.49 21.9924.99
Savastano’s Italian sausage, sautéed mushrooms and peppers—
you can bank on this combination.
Conrad Hilton Hotel....................................................................12.9917.99 20.9923.99
This great combination of Canadian bacon and pineapple tidbits
brings the Hawaiian islands to Savastano’s.
Art Museum................................................................................15.9921.49 25.9928.99
A colorful Rembrandt of veggies: tomatoes, sautéed mushrooms
and peppers, black olives and onions.
Tribune Tower.............................................................................11.9915.99 18.9921.99
The one you’ve read about—a pepperoni lover’s delight for young and old.
Lake Shore Drive.........................................................................11.9915.99 18.9921.99
Long on flavor with homemade pizza sauce and Savastano’s
own Italian sausage.
Wrigley Field (Home of the Chicago Cubs).........................................12.9917.99 20.9923.99
This combination of Savastano’s Italian sausage and pepperoni
competes with old tradition.
Old Water Tower...........................................................................12.9917.99 20.9923.99
A wonderful combo of Savastano’s Italian sausage and sautéed
mushrooms will be remembered for its quality taste.
Brookfield Zoo.............................................................................10.4914.49 16.4919.49
Loaded with cheese, sure to be a family favorite!
City Dump...................................................................................15.9921.49 25.9928.99
It’s all in there: tons of sausage, mushrooms, green pepper, onion
and pepperoni.
The Rookery Building.................................................................13.9918.49 21.9924.99
No pigeons, but we’ve got lots of tender chicken here, plus mozzarella,
cheddar, bacon, onion and a twist—we use BBQ sauce instead of pizza sauce.
Chicago Slaughterhouse..............................................................15.9921.49 25.9928.99
Loaded with meat favorites—Sausage, pepperoni, Canadian bacon, meatballs
and bacon.
Chicken Alfredo...........................................................................13.9918.49 21.9924.49
A flavorful Alfredo base topped with grilled chicken, spinach and bacon.
Chicago Fire...............................................................................12.9917.99 20.9923.99
A credit to the pro soccer team (the “Men in Red”) and the infamous
1871 blaze—a blend of jalapeno’s and meatballs under a blanket of cheese.
Double Dough Crust........................................................................751.00 1.251.50
Just the way it sounds, twice the crust of our thin pizzas for those
of you who like it thick.
Add Extra Topping....................................................................... 1.752.25 2.502.75
Gluten Free 10" Cheese Pizza................................................... 9.99 (Additional toppings $1.75 each)
BUILD YOUR OWN PIZZA
Add your favorite topping from above to any Savastano’s Specialty Pizza.
Substitutions and combinations ~ Prices on our specialty pizzas are fixed. You are always welcome to add additional toppings but there are no substitutions.
AUTHENTIC CHICAGO DEEP DISH PIZZA
Savastano’s continues a tradition begun in 1943, with a pie that’s 2" high and full of flavor. Our 14"-wide
pie weighs in at 8 delicious pounds. We fill our crust with homemade pizza sauce, always-fresh toppings
and several layers of specially blended cheeses Try it. You’ll see why it’s our signature dish.
*A note from our chef: Any topping available can be added to our deep
dish pies, however, due to the cooking process, we are unable to do halfand-half toppings. Also, due to the pizza’s hearty nature, you’ll want to
allow 45 minutes for your pie to bake to perfection.
10"
SMALL
(serves 2-3)
Our SIGNATURE DEEP DISH
pizzas are layered with cheese
and ingredients, then topped
with homemade pizza sauce.
12"
MEDIUM
(serves 3-4)
14"
LARGE
(serves 5-6)
Hancock Building............................................................... 19.49 23.4926.99
Savastano’s puts their signature on this combo­—
layers of cheese, Savastano’s Italian sausage.
Chicago River...................................................................... 17.49 21.4924.99
The cheese flows through this deep dish.
Sears Tower......................................................................... 19.49 23.4926.99
Was once the tallest building in the world. This deep dish
stands tall amongst our other products loaded with layers
of pepperoni and cheese.
Museum of Science and Industry....................................... 19.49 23.4926.99
The science of combining Canadian bacon with cheese
has become very popular in our industry.
The Chicago Picasso........................................................... 19.49 23.4926.99
Like the monumental sculpture, this spinach deep dish is a not-to-be-missed
work of art, also featuring layers of cheese and garlic.
BBQ..................................................................................... 21.99 24.9927.49
Get your BBQ fix with this combination of chicken, mozzarella,
cheddar, bacon, onion — topped with BBQ sauce instead of pizza sauce.
The Meat Packer................................................................. 23.99 28.9932.49
A meat lover’s dream pizza with sausage, pepperoni, Canadian bacon,
meatballs and bacon.
The Landfill........................................................................ 23.99 28.9932.49
It’s all in there: tons of sausage, mushrooms, green peppers, onions and pepperoni.
Farmers Market................................................................... 23.99 28.9932.49
Filled with tomatoes, onions, mushrooms, green peppers and black olives,
this veggie pizza is a definite crowd favorite.
Add Extra Topping....................................................................... 2.00
Please note the deep dish does not come out piping hot
due to its thickness. Its temperature ranges from 165-190°.
*Savastano’s is not responsible for any allergic reaction.
You are always welcome to add additional toppings but
there are no substitutions.
2.252.50
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SHARE A TASTE
OF CHICAGO.
Ask your server about
a Savastano’s gift card
.
FRANKIE’S CALZONES
Baked to a delicious golden brown, stuffed with cheese and hearty
sauce—plus any other fresh ingredient you want to add. Served with
pizza sauce, ranch, or garlic butter.
Create Your Own
Small................................................................7.99
Large............................................................... 9.99
Each Additional Topping (up to 3)................ 1.75/each
CHICAGO’S LITTLE ITALY
Step into this Chicago neighborhood and you’re destined to find
extraordinary pasta dinners. Likewise, carefully prepared ingredients—
like Mom’s mouthwatering sauce and meatballs, and Great Aunt Irene’s
zesty Italian sausage—make these authentic recipes especially savory.
Little Italy entrées come with bread and our popular salad bar,
featuring fresh giardiniera relish—another Chicago original.
Lasagna................................................... 10.99
NAKED BOWLS
WATCHING CARBS?
Try one of these breadless entrées. Choose from our slow roasted
Italian seasoned beef, sliced-homemade Italian sausage link, or meatballs.
Beef Bowl................................................... 6.99
Savastano’s now-famous five-layer cheese lasagna.
Topped with Mom’s sauce or meat sauce.
Savastano’s Italian seasoned beef topped with sautéed peppers,
sprinkled with cheese and served with a side of au jus.
Spaghetti and Meatballs............................ 9.99
Sausage Bowl............................................. 6.99
This timeless and tasty favorite comes smothered in our
Mom’s sauce or meat sauce and topped with our signature,
handmade meatballs.
Lite Portion.................................................... 7.99
Savastano’s sliced homemade Italian sausage link, topped
with sautéed peppers, sprinkled with cheese and served with a
side of homemade Mom’s sauce.
Meatballs Bowl........................................... 6.99
Mostaccioli and Meatballs.......................... 9.99
Savastano’s homemade meatballs, topped with sautéed peppers,
sprinkled with cheese and served with a side of Mom’s sauce
A tradition at weddings, this classic dish features two-inch
pasta tubes topped with Mom’s sauce or meat sauce and
served with our homemade meatballs.
Lite Portion.................................................... 7.99
Combo Bowl............................................... 8.49
Choose your favorite two: Italian seasoned beef, homemade
Italian sausage, or meatball.
Frank’s Favorite......................................... 9.29
A bed of Savastano’s sliced Italian sausage and sautéed
peppers covered in Mom’s sauce.
Add Pasta...................................................... 1.50
DESSERT
Ravioli........................................................ 9.99
Top off your meal with another Chicago
tradition: handmade desserts by Eli’s—
famous for melt-in-your-mouth cookie
crusts and 100% all-natural ingredients.
Enjoy a slice now or take one home to
savor later.
A bowl full of flavorful pasta pockets—our ravioli is
filled with your choice of meat or cheese and topped with
Mom’s sauce or meat sauce.
Homemade Gnocchi................................... 9.99
Pronounced “naw-key,” these hearty potato dumplings are
topped with either Mom’s sauce or meat sauce, plus a meatball.
Alfredo Sauce with Noodles........................ 9.99
Our rich and flavorful Alfredo sauce served over
traditional penne noodles.
Chicken Alfredo........................................ 11.49
Our rich and delicious Alfredo sauce served over
penne noodles and topped with grilled chicken.
Chicken Parmesan................................... 11.49
Breaded chicken breast, topped with Mom’s sauce and
mozzarella cheese served over spaghetti noodles.
Extra Sausage or Meatballs................................. 2.99
Add Alfredo Sauce............................................ 1.00
Soldier JuFneie21ld, 1926
Eli’s Cheesecake............................ 3.99
•Caramel
•Raspberry
•Chocolate
•Strawberry
Ask About Our
Seasonal Dessert........................... Varies
Gratuity will be added for parties of 8 or more.
10% discount for seniors 62 or older.
Additional .25 per item for to-go orders.
Ranch cups available .50 each.
KID’S MEN
U
For children 12 and under.
All kid’s meals include one
drink from the menu below
.
Additional Milk, Chocola
te Milk, or Apple Juice...
........99
Mac ‘n’ Cheese..............
.............................. 4.29
Chicken Strips................
............................ 4.99
Includes a side of fries.
Hot Dog..........................
.........
................... 4.29
Plain on regular bun. Inc
ludes a side of fries.
Mini Corn Dogs..............
........................
.... 4.99
Includes a side of fries.
Kid’s Pasta...................
...............
(Spaghetti or Mostacciol
i) Served
with bread.
............... 4.29
6" Kid’s Cheese Pizza.....
............................ 4.29
1.00
(Each additional topping
is
extra)
DRINKS
Pepsi, Diet Pepsi, Moun
tain Dew, Twist, Tropica
na Pink Lemonade,
Mug Root Beer, Dr. Pepp
er, Diet Dr. Pepper, Dole’
s Old Fashion
Lemonade, Sobe Life Wa
ter, Lipton Peach Iced
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Flavor Shots: Cher ry, Li
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nilla
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The Savastano’s Story
A ‘HOME’MADE DRE
AM
For more than three decades, our dad, Frank Savast
on slow simmer. He used to
own pizzeria.”
tell our mom: “If the time is
ano, kept a special dream
ever right, we should open our
The dream began in Dad’s hom
etown of Chicago in 1971. Da
d had decided that, in additio
n
to his full-time IT job, he’d spe
nd a few months helping his
cousins open their new southe
ast
side pizza place. There, he dis
covered two great loves—Mo
m and the restaurant business.
After Dad’s tech job moved
us to Bixby in 1993, he and
Mom promptly introduced us
around the neighborhood—
How else?—by bringing Da
d’s own oven-fresh pizzas doo
rto-door. With six kids in the
family, we always had a spe
cial event to celebrate. And no
gathering was ever complete
without Dad’s pizza pies.
Dad retired in 2002, and, at
the
urging of family and friends
, dedicated himself to his
restaurant dream. He spent the
next several months tinkering
with seasonings and sauces,
specialty meats and doughs—
carefully upsizing the delicio
us Italian recipes his mother
and aunt had so lovingly ser
ved in their homes a generatio
n earlier.
Since the opening of Savastano
’s in 2003, our family has sou
ght to recreate not only the
wonderful tastes, but also the
warm, relaxing energy of Da
d’s beloved native city. Blendi
ng
comfortable surroundings wit
h friends, loved ones and gre
at food has always brought our
family joy. Savastano’s reflect
s our dream of being able to
share that with customers.
We outgrew our original Bix
by location and, in 2008, mo
ved to our current space—wh
ere
our tradition of delivering Au
thentic Chicago Style contin
ues and our philosophy plays
out
more than ever: “When you’re
here, you’re family!”
—The Savastano
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