MENU
STARTERS
Soup
R30
Chilli popper rolls served with a ranch dressing
R40
Deep fried camembert with cranberry sauce
R58
Crumbed mushrooms served with tartar sauce
R56
Deep fried calamari served with tartar sauce
R38
Spanish style pan fried baby squid on Chorizo, rocket, tomato and olives
R64
Brown mushrooms topped with sautéed Chicken livers, bacon bits and
crumbled Feta
R64
Pizza bread: garlic, Feta and cracked olives
R38
Onion blossom: served with sweet chilli sauce and sour cream
R34
SALADS
Prawn, avocado, mango and Feta salad on a bed of mixed greens
R85
Barn style Caesar salad: cos lettuce, Parmesan, boiled egg, pizza croutons
served with bacon or chicken
R60
Greek salad: Feta and olives, cherry tomatoes and salad greens
R54
Blue cheese salad: with bacon, granny smith apple and avocado on salad greens
(avocado seasonal)
R70
Roasted beetroot and cauliflower salad with, pineapple, traditional feta, spinach,
and rocket tossed in honey sesame dressing
R62
Iceberg wedge salad: with Cajun chicken, buttermilk dressing, sweetcorn,
peppadews, toasted peanuts and blanched sultanas
R52
1
MAINS
Lambs liver with braised onions and bacon on mashed potatoes
R78
Chicken Piccata: lemon chicken breasts on buttered linguine
R82
Beef curry served with rice, poppadum and sambal
R90
Bangers and mash with gravy
R70
Kassler chops with buttered sweet potato and mango, red onion and
coriander salsa
R80
Tripe and onions with mashed potatoes
R92
Cape Malay Bobotie served with savoury rice and sambal
R68
PASTA
Chicken and basil pesto pasta: creamy white wine sauce, sun dried tomatoes on
penne with rocket and Parmesan cheese
R90
Penne, sautéed chicken livers in a sage cream with mushrooms and bacon
R66
Pasta el Funghi: Fettuccini with mushrooms and ham tossed in a creamy white
wine Parmesan sauce
R82
2
GRILLS
Served with your choice of chips, potato wedges,
mash, baked potato, side salad or vegetables.
Rump 200g
R88
Rump 300g
R112
Fillet 200g
R132
Sirloin 200g
R88
Sirloin 300g
R112
Pork spare ribs 400g
600g
R96
R124
R84
Boneless pork loin chops
R130
Grilled Lamb chops
Thin Lizzy: 125g sirloin with fried egg and tomato
R88
Surf and turf: 200g sirloin or rump with 150g deep fried calamari
R106
Extreme surf and turf: 200g sirloin or rump, 150g deep fried calamari and
3 prawns
R140
EXTRAS
Onion rings
R18
French fries
R25
Vegetables
R25
Side salad
R20
Burger patty
R25
Sauce
R15
3
SEAFOOD
Served with your choice of chips, potato wedges,
mash, baked potato, side salad or vegetables.
Calamari: deep fried or grilled strips
R78
Poor man’s platter: hake, calamari rings, mussels in white wine sauce
Fish and chips: grilled or deep fried hake
R110
R90
Fish of the day: grilled and served with tartar sauce
R116
Fish and calamari duo: grilled fish of the day with deep fried or grilled
calamari strips
R110
12 grilled prawns on a bed of savoury rice with tartar sauce
R120
BURGERS
Cooked medium to perfection and served with chips
Barn beef burger
R68
Sauce beef burger: your choice of mushroom, Spicy Prego, pepper, monkey
gland, cheese sauce or slice of cheese
R76
GOURMET BURGERS
Blues beef burger: Avocado, bacon and blue cheese (avocado seasonal)
R102
Mexican beef burger: Avocado, cheddar and a jalapeno salsa
(avocado seasonal)
R98
Breakfast beef burger: bacon, cheese and fried egg
R98
BB beef burger: bacon, brie cheese and onion marmalade
R98
Chicken burger: with ham, cheese and pineapple
R80
Vegetarian burger: soya patty, rocket and aioli
R80
4
PIZZA
Margarita: tomato sauce and mozzarella cheese
R64
Bangkok: Thai chicken, garlic, lemongrass, chilli, crushed peanuts
and coriander
R80
Greek garden: Avocado, bacon, Feta, onion and green pepper
(avocado seasonal)
R98
Tummy tickler: chicken tikka, peppadews, onions, mushrooms and sweet
chilli sauce
R86
Tree huggers: Butternut, peppadews, Feta, mushrooms, avocado and fresh
rocket
R96
Brooklyn: ham, salami, mushrooms, peppadews and garlic
R104
In the raw: Basic margarita with fresh toppings of avocado, fresh tomato, Feta,
peppadews, basil pesto and rocket
R104
Williams special: sun dried tomato, olive, and mushroom with rosemary
R84
Popeye: Spinach, bacon jalapeno chillies and feta cheese
R86
Cry baby: Caramelised onion, mushroom, Feta and avocado pizza
R98
EXTRA TOPPINGS
Peppadews, mushrooms, tomato, garlic, onion, green pepper, pineapple, rocket
and sweet chilli sauce.
R16
Anchovies, bacon, chicken, olives, feta, ham, salami and avocado
(avocado seasonal)
R18
5
DESSERTS
Ice cream and chocolate sauce
R34
Dessert of the day
R34
Crème brûlée
R34
Fruit salad
R34
Caramel Waffle
R34
Malva pudding
R34
Chocolate brownie & ice cream
R34
R8
Extra chocolate sauce
R26
Dom Pedro (Limoncello, Frangelico, Kahlua, Whiskey)
SPECIALITY COFFEES AND TEAS
Filter Coffee
R12
Decaf Coffee
R12
Macchiato
R14
Irish Coffee
R28
Kahlua Coffee
R28
R15
Ceylon Tea
R12
Cappuccino
R15
Rooibos Tea
R12
Café Latte
R18
Hot Chocolate
R15
Americano
Espresso: Single
Double
R15
R13
6
KIDS MENU
Burger
A choice of beef or chicken with lettuce and chips
R44
Macaroni & Cheese
R44
Chicken Pasta
Pan fried chicken strips with macaroni, creamy sauce and cheese on top
R44
Chicken breast and chips
R44
Pizza
Margarita with a choice of two toppings
R44
Fish and Chips
R44
KIDS DESSERTS
Build your own Ice Cream
One scoop with chocolate or caramel sauce and a selection of secret sprinkles
R16
Chocolate Brownie with Ice Cream
R16
Milk shakes – vanilla, strawberry, banana or chocolate
R13
Party Juice
R12
7