6.5 % Vol.
Hand Crafted Ale by Jérôme Rebetez, Brewmaster of the BFM
22.4 FL.OZ.
Brewed in Switzerland
The Fleur de Sel de Guérande, a noble sea salt from the Bretagne
in France, is used to accentuate the flavors of this very special ale.
Pair it with Green Poultry Curry or Seafood.
Ingrédients : Swiss mountains spring water, barley malt, Cascade, Amarillo and Hallertauer
hops, Fleur de Sel (sea salt 0.15 %), yeast. Brewed in February 2010. Ages well.
fois !
Brasserie BFM SA
2350 Saignelégier, Switzerland, Europe
www.brasseriebfm.ch
ecial
Special 12Th Anniversary Batch
Jurassian Salty & Fruity Golden Ale
Say it in French : «DEWZZ»