Nutrition Information

Ingredient and Recipe Nutrition
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Deli!
Ingredient and Recipe Nutrition
Item#:
0082703
Desc: BLT
Fresh Delights! Grinder
Fat Soluble Vitamins
Nutrition Information
VITAMIN A(re)
0 IU
0 MG_A
0 MCG
1032.96 IU
0 MCG_
VITAMIN B-12
0.09 MG
0.11 MG
0.68 MG
0.02 MG
0 MCG
VITAMIN D(iu)
VITAMIN E
VITAMIN K
Serving Size: 5.5 inch grinder (260 grams)
Amount Per Serving
Calories: 799
Calories from Fat: 496 VITAMIN A(iu)
Total Fat:
Saturated Fat:
Trans Fat:
Polyunsaturated Fat:
Monounsaturated Fat:
% Daily Value*
55 GM
85% Water Soluble Vitamins
21 GM
104% THIAMIN
RIBOFLAVIN
0.5 GM
NIACIN
2 GM
VITAMIN B-6
1 GM
Cholesterol:
Sodium:
130 MG
2040 MG
Potassium:
300 MG
Total Carbohydrate:
Dietary Fiber:
Sugars:
36 GM
3 GM
4 GM
Protein:
41 GM
Vitamin A: 20%
Vitamin C: 10%
Calcium: 70%
Iron: 10%
43%
VITAMIN C, TOTAL
85% ASCORBIC ACID
9% FOLIC ACID
12% Minerals
11%
PHOSPHOROUS
ZINC
81% MAGNESIUM
COPPER
IRON
Ingredients:
Shredded 3-Cheese Blend,
White Bread Batard Crusty, Diced Bacon
Topping, Extra-Large Fresh Tomato, Buttermilk
Ranch Dressing, Fresh Whole Iceberg Lettuce,
Liquid Butter
CALCIUM
School Equivalents
Child Nutrition Label:
Serving Size:
No
Meat Quantity:
Bread Quantity:
Fruit/Veg Quantity:
NA
NA
NA
Updated for New Final Rule:
Meat/Meat Alt:
Grain/Bread:
Fruit:
Vegetable:
Red/Orange:
Dark
Green:
5.81 MG
Starchy:
4.50 MCG
Beans/Peas:
Other:
7.17 MG Notes:
0.05 MG
0 MG
0 MG
1.54 MG
732.80 MG
NA oz eq
NA oz eq
NA cup
NA cup
NA cup
NA cup
NA cup
NA cup
Nutrient values listed in red may be understated due to nutrient values not being available on all ingredients.
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie
needs:
Calories
2000
2500
Total Fat
Sat Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Calories per gram:
Fat 9
Less Than
Less Than
Less Than
Less Than
Carbohydrate 4
65g
20g
300mg
2400mg
300g
25g
81g
25g
375mg
3000mg
375g
31g
Protein 4
http://cmm.gfs.com/GFSCMM/HtmlReport/67325a4d-8861-49e7-a3ee-ce2318029ad2/Rec... 9/14/2012