FARMERS BREAD
FARMERS ROLLS
MOUNTAIN RYE
BRODOWINER
SPELT RYE
TRI-GRAIN
FRANKISH LOAF
WHOLE GRAIN
HAZELNUT-SESAME BREAD
PUMPKIN SEED BREAD
LICHTKORN RYE BREAD
CARROT-WALNUT BREAD
PADERBORNER
RYE BREAD RYE-SUNFLOWER
BLACK BREAD
SESAME BREAD
SUNFLOWER BREAD
UCKERMARKER
WALDVIERTLER
BACKFERMENT
ESSENER TYPE BREAD
SPELT BREAD 100%
ESSENER SPELT BREAD
SPELT-FRUIT BREAD
SPELT-CARROT
EMMER-WALNUT
OAT BREAD
YOGHURT-SPELT-MIX BREAD
LINSEED BREAD
SIX-GRAIN
FOUR-COARSE-GRAIN
B I O - Y EAST
BERLINER CRUST
BERLINER WHITE BREAD
BUTTERMILK BREAD
SPELT LIGHT
SPELT-RAISIN BREAD
MÄRKISCH WHITE BREAD
40 % whole grain wheat, 40 % whole grain rye, 20 % wheat flour 1050, R
40 % whole grain wheat, 40 % whole grain rye, 20 % wheat flour 1050, R
100 % whole grain mountain rye
50 % whole grain mountain rye, 50 % whole grain Lichtkorn
60 % whole grain spelt, 40 % whole grain rye
50 % whole grain rye, 40 % whole grain wheat, 10 % whole grain barley, R
40 % whole grain rye, 40 % whole grain wheat, 20 % wheat flour 1050, fennel*, caraway*, coriander* - each grounded, R
65 % whole grain rye, 35 % whole grain wheat, R
55 % whole grain wheat, 45 % whole grain rye, hazelnuts* roasted, sesame
seeds* roasted
65 % whole grain wheat, 35 % whole grain rye, pumpkin seeds* roasted,
pumpkin seed oil*
100 % whole grain Lichtkorn
60 % whole grain wheat, 35 % whole grain rye, 5 % millet*, fresh carrots,
walnuts* roasted, carrot flakes*, decorated with sesame seeds*
45 % whole grain rye, 35 % rye flour 1150, 20 % spelt flour 812
100 % whole grain rye
100 % whole grain rye, sunflower seeds* roasted
100 % whole grain rye, sugar beet syrup
50 % whole grain rye, 50 % whole grain wheat, sesame seeds* roasted, R
60 % whole grain rye, 40 % whole grain wheat, sunflower seeds* roasted, R
80 % rye flour 1150, 20 % spelt flour 812, malted barley flour, caraway*
grounded
40 % whole grain wheat, 40 % whole grain rye, 20 % wheat flour 1050,
fennel*, caraway*, coriander* - each grounded, R, aniseeds* as decoration
1.000 g tin loaf
1.500 g loaf
1.000 g tin loaf
750 g tin loaf
750 g tin loaf
1.000 g tin loaf
750 g tin loaf
vegan
gluten
sesame
1.000 g loaf
2.000 g loaf
60 g roll
750 g loaf
750 g loaf
750 g loaf
ALLERGY TYPES
nuts
Breads with SOURDOUGH – destinctively tangy, without yeast
WEIGHT
dairy prod.
INGREDIENTS
bio-yeast
BREADS
S O U R DOUGH
1.000 g tin loaf
1.000 g tin loaf
750 g tin loaf
2 x 750 g tin loaf
1.000 g tin loaf
1.000 g tin loaf
750 g loaf
2.000 g loaf
Breads with BACKFERMENT (natural fermentation starter) – mildly aromatic, withour yeast
600 g tin loaf
65 % whole grain rye sproutet, 35 % whole grain spelt
2 x 500 g tin loaf
90 % whole grain spelt, 10 % whole grain spelt sproutet
100 % whole grain spelt sproutet, Jerusalem artichoke juice concentrate*, almond
600 g tin loaf
pieces*, cinnamon* grounded
100 % whole grain spelt, raisons*, figs*, dates*, apricots, plums*, hazelnuts*
1.000 g tin loaf
roastet, spice mixture* (mace*, aniseed*, coriander*, cinnamon*, cardamom*),
decoration: sunflower seeds*, sesame seeds* 90 % whole grain spelt, 10 % whole grain spelt sproutet, fresh carrots, carrot
500 g tin loaf
flakes*, sea buckthorn*, decoration with sesame seeds*
500 g tin loaf
65 % whole grain Emmer, 35 % whole grain spelt, walnuts* shopped, honey*, R 1.000 g tin loaf
45 % whole grain wheat, 30 % whole grain oat, 25 % whole grain rye
35 % whole grain wheat, 35 % whole grain spelt, 30 % whole grain rye, yogurt 1.000 g tin loaf
90 % whole grain wheat, 10 % whole grain rye, linseeds* crushed and whole, R 1.000 g tin loaf
40 % whole grain wheat, 25 % whole grain spelt, 10 % whole grain rye, 10 %
1.000 g tin loaf
whole grain barley, 10 % whole grain oat, 5 % millet*, decor. with sesame seeds*
35 % whole grain rye, 35 % whole grain wheat, 15 % whole grain oat,
1.000 g tin loaf
15 % whole grain spelt, R
Breads with BIO-MOLASSES YEAST – fragant, light and fluffy
70 % rye flour 1150, 30 % wheat flour 1050, , malted barley
flour, R
80 % wheat flour 550, 20 % wheat flour 1050, butter, malted barley flour,
honey*
80 % whole grain wheat, 20 % whole grain rye, buttermilk, butter,
90% spelt flour 630, 10% whole grain spelt, acerola* 90 % whole grain spelt, 10 % spelt flour 812, raisins*, butter, honey*, sea
buckthorn*
90 % wheat flour 550, 10 % whole grain rye, malted barley flour, wheat
gluten*
750 g loaf
500 g tin loaf
750 g tin loaf
2 x 375 g tin loaf
500 g loaf
500 g loaf
200 g piece
400 g stick
Rolls & Pastries with BIO-MOLASSES YEAST – full-bodied
SPELT BAGUETTE
with / without sesame seeds
SPELT ROLLS 100%
SPELT-FRUIT ROLLS
SPELT-CARROT ROLLS
SPELT-RAISIN ROLLS
MARC ROLLS
WHOLE GRAIN ROLLS:
sunflower, gran, coarsed
grain, sesame, poppy
pumpkin seed rolls
–ARTISAN ROLLS
–PARTY BREAD
WHITE FLOUR
–BAGUETTE
–ROLLS
96 % wheat flour 550, 4 % durum wheat semolina*, Bioland-wheat starch
(wheat flour*, malted barley flour*, glucose*, acerola cherry powder*), olive
oil/Siciliana: additionally with olives*, dried tomatoes*, garlic powder*, herbs des
provences*
100 % whole grain spelt, honey*, sunflower seed oil*, sea buckthorn*, sesame
seeds* as decoration
100 % whole grain spelt, honey*, sunflower seed oil*, sea buckthorn*
90 % whole grain spelt, 10 % spelt flour 812, dried fruits*, hazelnuts* roasted,
butter, honey*, sea buckthorn*, spice mixture* (mace*, aniseed*, coriander*,
cinnamon*, cardamom*)
100 % whole grain spelt, fresh carrots, carrot flakes*, butter, honey*, sea buckthorn*, decoration with sesame seeds*
90 % whole grain spelt, 10 % spelt flour 812, raisins*, butter, honey*, sea
buckthorne*
45 % whole grain wheat, 45 % wheat flour 550, 10 % whole grain rye,
, sea buckthorne*, decoration with sesame seeds*
ca. 55 g roll
ca. 80 g roll
ca. 60 g roll
ca. 55 g roll
ca. 55 g roll
100 % whole grain wheat, butter, malted barley flour, sea buckthorne*, variety ca. 60 g each
of seeds* as decoration
ca. 70 g roll
ca. 15 g piece
1.800 g wheel
80 % wheat flour 550, 20 % wheat flour 1050, butter, malted barley flour,
honey*
sesame
roll
CIABATTA
CIABATTA SICILIANA
400 g stick
ca. 55 g roll
The percentages are based on 100 percent of the grain content. All grain except millet is certified by Demeter. All other ingredients are Demeter certified, from partner companies or at
least from controlled organic farming, preferably regional. We bake with natural Atlantic sea salt from Portugal. Our breads contain between 0.31 g and 1.36 g of salt per 100 g of bread.
We use only spring water from our own well. For our yeast dough we use Bio-molasses yeast from Agrano. Roasted and then ground bread improves aroma, freshness and durability.
The following are used for roasted and then ground bread: mountain rye bread, Brodowiner, spelt rye bread, tri-grain bread, whole-grain bread, pumpkin seed bread, Lichtkorn rye bread,
rye bread, rye-sunflower bread, sunflower bread. We use organic baking ingredients based on organic vegetable oil for our baking machines and baking tins. = for the purpose of preservation, these varieties contain cooked rye * = controlled organic cultivation product, as far as the grain can be obtained from partner
companies R = roasted and then grounded bread
Allergenic ingredients are printed in bold. All our breads contain gluten. Milk and milk products, almonds, hazelnuts, walnuts, celery, celery and sesame are processed in our
company — our products can contain traces of these ingredients.
Status: January 2017
You can find up-to-date information on our website: www.landbrot.de
DE-ÖKO-001
märkisches landbrot
bread assortment
FARMERS BREAD
1.000 g / 2.000 g
FARMERS ROLLS about 60 g
BRODOWINER 750 g
MOUNTAIN RYE
750 g
SPELT-RYE 750 g
TRI-GRAIN 1.000 g
FRANKISH LOAF 1.500 g
WHOLE GRAIN 1.000 g
HAZELNUT-SESAME BREAD
750 g
LICHTKORN RYE BREAD
1.000 g
CARROT-WALNUT BREAD
750 g
PUMPKIN SEED BREAD
750 g
PADERBORNER 1.000 g
RYE BREAD 1.000 g
RYE-SUNFLOWER 750 g
BLACK BREAD 2 x 750 g
SESAME BREAD
1.000 g
SUNFLOWER BREAD 1.000 g
WALDVIERTLER 2.000 g
UCKERMARKER 750 g
ESSENER TYPE BREAD 600 g
ESSENER SPELT BREAD 600 g
SPELT BREAD 100 % 2 x 500 g
SPELT-FRUIT BREAD
1.000 g
SPELT-CARROT 500 g
EMMER-WALNUT 500 g
YOGURT-SPELT-MIX BREAD
1.000 g
OAT BREAD 1.000 g
LINSEED BREAD 1.000 g
SIX-GRAIN 1.000 g
FOUR-COARSE-GRAIN
1.000 g
= for the purpose of preservation,
these varieties contain cooked rye
BERLINER CRUST 750 g
SPELT LIGHT 2 x 375 g
CIABATTA
CIABATTA SICILIANA
about
200 g
MÄRKISCH WHITE BREAD
500 g
SPELT-RAISIN BREAD 500 g
SPELT-FRUIT ROLLS
about 80 g
SPELT BAGUETTE 400 g
SPELT ROLLS about 55 g
SPELT-CARROT ROLLS about 60 g
MARC ROLLS
about 55 g
WHOLE GRAIN ROLLS about 60 g,
(gran, poppy, coarses grain, sesame, sunflower)
PUMPKIN SEED ROLLS about 70 g
PARTY BREAD about 1.800 g
ARTISAN ROLLS about 15 g
BUTTERMILK BREAD 750 g
BERLINER WHITE BREAD 500 g
SPELT-RAISIN ROLLS
about 55 g
WHITE FLOUR BAGUETTE 400 g
ROLLS about 55 g