REGULATIONOFMINISTRYOFAGRICULTUREREPUBLICOFINDONESIA
NUMBER34/Permentan/PK210/7/2016
CONCERNING
IMPORTATIONOFCARCASS,MEAT,OFFALAND/ORTHEIRPROCESSED
PRODUCTSINTOTHETERRITORYOFTHEREPUBLICOFINDONESIA
WITHTHEGRACEOFGODALMIGHTY
MINISTRYOFAGRICULTUREREPUBLICOFINDONESIA,
Considering:
a. that
Ministry
of
Agriculture
Regulation
Number
58/Permentan/PK.210/11/2015, has been regulated the
Importation of Carcass, Meat, and/or their Processed Products
intotheTerritoryoftheRepublicofIndonesia;
b.thatinordertooptimizetheserviceofimportationofcarcass,
meat, offal, and/or their processed products, it is necessary to
implement the Ministry of Agriculture Regulation concerning
Importation of Carcass, Meat, Offal and/or Their Processed
productsintotheTerritoryoftheRepublicofIndonesia;
Inviewof:
1.LawNumber16Year1992concerningAnimal,FishandPlant
Quarantine (State Gazette Year 1992 Number 56, Addendum
Number3482);
2. Law Number 7 Year 1994 concerning Ratification of
Agreement Establishing The World Trade Organization
(State Gazette Year 1994 Number 57, Addendum Number
3564);
3. Law Number 8 Year 1999 concerning Consumer Protection
(State Gazette Year 1999 Number 42, Addendum Number
3821);
4. Law Number 19 Year 2003 concerning State Owned
Enterprises (State Gazette Year 2003 Number 70,
AddendumNumber4297);
5.LawNumber18Year2009concerningHusbandryandAnimal
Health (State Gazette Year 2009 Number 84, Addendum
Number 5015) as amended by Law Number 41 Year 2014
concerning Amendment of Law Number 18 Year 2009
concerning Husbandry and Animal Health (State Gazette
Year2014Number338,AddendumNumber5619);
6. Law Number 18 Year 2012 concerning Food (State Gazette
Year2012Number227,AddendumNumber5360);
7. Law Number 7 Year 2014 concerning Trade (State Gazette
Year2014Number45,AddendumNumber5512);
8.LawNumber23Year2014concerningRegionalGovernment
(StateGazetteYear2014Number244,AddendumNumber
5587)asamendedtwiceandlastlybyLawNumber9Year
2015 concerning Second Amendment of Law Number 23
Year 2014 concerning Regional Government (State Gazette
Year2015Number58,AddendumNumber5679);
9. Government Regulation Number 69 Year 1999 concerning
FoodLabelingandAdvertisement(StateGazetteYear1999
Number131,AddendumNumber3867);
10. Government Regulation Number 82 Year 2000 concerning
Animal Quarantine (State Gazette Year 2000 Number 161,
AddendumNumber4002);
11. Government Regulation Number 95 Year 2012 concerning
VeterinaryPublicHealthandAnimalWelfare(StateGazette
of the Republic of Indonesia Year 2012 Number 214,
AddendumNumber5356);
12. Government Regulation Number 17 Year 2015 concerning
Food Security and Nutrition (State Gazette Year 2015
Number60,AddendumNumber5680);
13. Presidential Regulation Number 7 Year 2015 concerning
Organization of the State Ministries (State Gazette Year
2015Number8);
14. Presidential Regulation Number 45 Year 2015 concerning
Ministry of Agriculture (State Gazette Year 2015 Number
85);
15. Presidential Decree Number 121/P Year 2014 concerning
Formation of the Ministries and Appointment of Working
CabinetPeriod2014-2019;
16.
Ministry
of
Agriculture
Regulation
Number
381/Kpts/OT.140/10/2005 concerning Guideline for the
CertificationofVeterinaryControlforBusinessUnitinFood
ofAnimalOrigin;
17.
Ministry
of
Agriculture
Regulation
Number
94/Permentan/TO.140/12/2011 concerning Entry and
Release Points of Quarantine Animals and Plants Intruding
Organism Carrier (State Gazette Year 2012 Number 7) as
amended by Ministry of Agriculture Regulation Number
44/Permentan/TO.140/3/2014 concerning Amendment of
Ministry
of
Agriculture
Regulation
Number
94/Permentan/TO.140/12/2011 concerning Entry and
Expulsion Points of Quarantine Animals and Plants
Intruding Organism Carrier (State Gazette Year 2014
Number428);
18.
Ministry
of
Agriculture
117/Permentan/HK.300/11/2013
Regulation
concerning
Number
Online
Licensing Service on Agriculture (State Gazette Year 2013
Number1323);
19.
Ministry
of
Agriculture
Regulation
Number
43/Permentan/TO.010/8/2015 concerning Organization
and Working Procedure of Ministry of Agriculture (State
GazetteYear2015Number1243);
DECIDES:
Tostipulate:
MINISTRY OF AGRICULTURE CONCERNING IMPORTATION
OF CARCASS, MEAT, OFFAL, AND/OR THEIR PROCESSED
PRODUCTS INTO THE TERRITORY OF THE REPUBLIC OF
INDONESIA
CHAPTER1
GeneralProvisions
Article1
InthisMinisterRegulation,whatreferredas:
1.
RuminantsCarcassispartofbodyfromhealthyruminantsthathavebeen
slaughtered in the correct way and halal, skinned off, taken out of the
offal,beheadedoff,legsfromtarsus/corpus todownwards,reproductive
organsandudder,tail,andalsoexcessivefats. 2.
PoultryCarcassispartofbodyfrompoultrythathavebeenslaughteredin
thecorrectwayand halal,featheredoff,takenouttheoffal,beheadedoff,
cuttheneckoff,andalsofeetorclaws. 3.
Pigcarcassispartofbodyfromhealthyswinethathasbeenslaughtered,
featheredoff,cuthead andfeetoff,andtakenouttheoffal. 4.
Meat is part of ruminant carcass skeleton-tendon that consists of Prime
Cut Meat, Secondary Cut Meat, Variety/Fancy Meat and Manufacturing
Meat. 5.
Prime cut meat is part of ruminant meat that has highest tenderness,
juiciness and quality, in the form of bone-in and boneless meat
originatedfromruminantlivestock,chilledandfrozen. 6.
Secondary Cut Meat is part of ruminant meat other than the prime cut
thathastenderness,juicinessandqualitybelowtheprimecut,intheform
ofbone-inandbone-lessmeatoriginatedfromruminantlivestock,chilled
andfrozen. 7.
Variety/Fancy Meat is part of the meat other than Prime Cut Meat,
SecondaryCutMeat,and ManufacturingMeatintheformofBone-inand
Boneless Meat Cut, Chilled and Frozen, originated from ruminant
livestock. 8.
ManufacturingmeatispartofmeatinabulkyformoriginatedfromPrime
Cut Meat, Secondary
Cut Meat, and Variety/Fancy for industrial
purposes. 9.
Edible offal covers heart, liver, lung which come from cattle and noncattlewhichproperandsafeforhumanconsumption.
10.
Processed meat is meat processed by certain way or method with or
withoutadditives. 11.
Importation is an activity of importing carcass, meat, offal and/or their
processed from other countries into the territory of the Republic of
Indonesia. 12.
ImportRecommendation,hereinafterreferredtoasRecommendationisa
technical statement declaring that the carcass, meat, offal and/or their
processedproductscomplywithveterinarypublichealthrequirements. 13.
Contagious Animal Diseases are diseases transmitted between animals,
animaltohuman,aswellasanimalandotheranimaldiseasescarriersby
directorindirectcontactwithmechanicalintermediarymedia. 14.
Zoonosis is a disease that can be transmitted from animal to human or
viceversa. 15.
VeterinaryPublicHealth,hereinafterreferredtoasKesmavetisallaffairs
which dealing with animals and animal products, which affects human
healthdirectlyorindirectly. 16.
Country of Origin, hereinafter referred to as Country of Origin, is a
country who exports its carcass, meat, offal and/or their processed
productsintotheterritoryoftheRepublicofIndonesia. 17.
BusinessunitintheCountryofOrigin,hereinafterreferredtoasBusiness
Unit, is a Business Unit in the Country of Origin that produce carcass,
meat, offal and/or their processed products, regularly and continuously
forcommercialpurpose.
18.
Veterinary Control Number (Establishment Number), hereinafter
referredtoasNKV,isa certificateasvalidwrittenproofforcompliance
of hygiene and sanitation requirements standards as a pre-requisite of
foodsafetyassurancesysteminanimaloriginfoodbusinessunit. 19.
Veterinary Authority is a governmental or regional government agency
whoisinchargeandhasthecompetencytoimplementtheanimalhealth.
20.
Business Actors are individuals or corporation with or without legal
entity,conductingbusinessinthefieldoflivestockandanimalhealth. 21.
Office/Agency is regional government working force in the field of
livestockand/oranimalhealth.
22.
CenterforPlantVarietyProtectionandAgricultureLicensing,hereinafter
referredtoasPPVTPPisaworkunitintheMinistryofAgriculturewhich
iscarryingoutthedutiesandfunctionsofagriculturallicensing. 23.
General Director is the head of work unit of Eselon I in the General
Directorate of Livestock and Animal Helath within the Ministry scope
whichfunctionisrelatedtotheVeterinaryPublicHealth. Article2
ThisMinisterialRegulationisintendedasalegalbasisintheimplementationof
imports,withthepurposeof:
a. protecting public health and peace of mind, animal health and
environmentalwellness;
b.ensuringthatcarcass,meat,offaland/ortheirprocessedproductsarefree
from zoonosis and Contagious Animal Diseases, chemical and physical
hazardsandalsomeettherequirementsofsafe,healthy,wholesomeand
halalforthoserequiredforhumanconsumption;
c.providingsmoothandcertaintyintheimportationofcarcass,meatand/or
theirprocessedproducts.
Article3 ThescopeofthisMinisterRegulationincludesrequirementsandproceduresof
importationandthemonitoring.
CHAPTERII
ImportRequirements
Article4
(1) Importation can be done by Business Actors, State-Owned Enterprises,
Regional-Owned
Enterprises, Social Institutions or International
InstitutionRepresentatives. (2) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,
Social Institutions or International Institution Representatives as referred
to in paragraph (1) that conduct importation are obliged to obtain
importation approval from the minister who is carrying out the
governmentaffairsinthetradeissues. (3)Theministerwhoiscarryingoutthegovernmentaffairsinthetradeissues,
in issuing an importation approval as referred to in paragraph (2), after
obtaining an Import Recommendation issued by the General Director on
behalfoftheMinister,accordancetoFormat1.
(4) General Director in issuing the Import Recommendation as referred to in
paragraph (3), conducted after it has received technical advice and
considerationfromtheDirectorofVeterinaryPublic Health. (5) Recommendation as referred to in paragraph (3) shall be an inseparable
attachmenttotheimportapproval.
(6) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,
Social Institutions or International Institution Representatives as referred
toinparagraph(1)areobligedtoconductimportationinaccordancewith
Recommendationasreferredtoinparagraph(3).
Article5 (1) Social Institutions as referred to in Article 4 shall be in the form of
corporation or with legal entity which is established in accordance with
IndonesianlawanddomiciledinIndonesia. (2)ForeignCountry/InternationalInstitutionRepresentativesasreferredtoin
Article4shallbe domiciledinIndonesia. Article6
In addition to the requirements as referred to in Article 4 and Article 5,
importation of carcass, meat, offal and/or their processed products products
shallcomplywiththerequirementsof:
a. typeofcarcass,meat,and/ortheirprocessedproducts; b. storageperiodofcarcass,meatandoffaluntilthearrivalintheterritory
oftheRepublicofIndonesia; c. CountryofOriginandBusinessUnit;and
d. packaging,labelandtransportation;
Article7
(1) The type of carcass, meat and offal as referred to in Article 6 letter a
originatedfromcattle,islistedinAnnexI whichisanintegralpartofthis
MinisterialRegulation. (2) The type of carcass, meat, and/or offal other than cattle including its
processedproductsasreferredtoinArticle6lettera,arelistedinAnnexII
whichisanintegralpartofthisMinisterialRegulation.
(3)Thetypeofcarcass,meatandoffaland/oritsprocessedproductswhichfrom
cattle or other than cattle which is not listed in Annex I and Annex II as
referredtoinparagraph(1)and(2)maystillbegrantedrecommendation,
aslongasitmeetstherequirementsofsafe,healthy,wholesomeandhalal
forthosewhorequiresit.
Article8
Storage period of carcass, meat and offal as referred to in Article 6 letter b, in
intendedfor:
a. Frozencarcassandmeat,maximumof6(six)monthsfromtheslaughter
time to the arrival in the territory of the Republic of Indonesia, in the
maximumtemperatureofminus18°C;and b. Chilled carcass and meat, maximum of 3 (three) months from the
slaughtertimetothearrivalin theterritoryoftheRepublicofIndonesia,
inthemaximumtemperatureof4°C. Article9
RequirementsofCountryofOriginasreferredtoinArticle6letterb,shallbefree
from:
a. Foot and Mouth Disease, Rift Valley Fever (RVF), Contagious Bovine
Pleuropneumonia and Bovine Spongiform Encephalopathy (BSE) for
importationoflargeruminantmeat;
b. Foot and Mouth Disease, Rift Valley Fever (RVF), Sheep and Goat Pox,
Peste des Petits Ruminants (PPR) and Scrapie for importation of small
ruminantcarcass,meatandoffal; c. Foot and Mouth Disease, Rift Valley Fever (RVF), Classical Swine Fever
(CSF/Hog Cholera) and African Swine fever (ASF) for importation of pig
carcassandporkmeat; d. Highly Pathogenic Avian Influenza (HPAI) and no epidemic has been
declared for Newcastle Disease (ND), Duck Viral Hepatitis (DVH) and
DuckViralEnteritis(DVE)atleastwithinthelast90(ninety)daysin50
kilometers radius of the facility before the exportation from Country of
Origin. Article10
(1) Importation of large ruminant meat from the country with controlled BSE
riskstatus,itmight beconsideredasCountryofOrigin. (2)LargeruminantmeatfromcountrywithcontrolledBSEriskasreferredtoin
paragraph(1)are intheformof:
a. boneless/deboned meat, except mechanically separated meat/MSM or
mechanicallydebonedmeat/MDM;or b. bone-inmeat. (3)Bone-inmeatasreferredtoinparagraph(2)letterbshall:
a. bederivedfromlargeruminantthatwasbornandraisedintheCountry
ofOriginandnever beenfedwithfeedcontainingruminantorigin; b. agemaximum30(thirty)monthsold; c. passed the ante mortem examination and not stunned by injecting
pressuredairor gasintoitsheadcavityand; d. carcassthathaspassedthepostmortemexaminationandhasundergone
through specifiedriskmaterial(SRM)contaminationpreventionaction. Article11 (1)IntheeventthattheCountryofOriginisnotyetfreefromFootandMouth
Disease,itmightbeconsideredasCountryofOriginforprocessedruminantand
porkmeatwiththefollowingrequirements:
a. hasbeenageduntilthepHofthemeatisbelow5.9,anddeglandedaswell
asdeboned;and b. hasbeenheatedhigherthan80°Cfor2-3minuteslong. (2) For processed pork meat that does not heated as referred to in paragraph
(1) letter b, it might be conducted through salted process for minimum of 12
(twelve)months. Article12 AnimaldiseasestatusintheCountryofOriginasreferredtoinArticle9,Article
10, and Article 11 are based on World Organization for Animal Health/Office
InternationaldesEpizootiesdeclaration.
Article13
(1)RequirementsofBusinessUnitasreferredtoinArticle6letterc,shall:
a. beunderthemonitoringandregisteredasexportingbusinessunitbythe
veterinaryauthorityofthecountryoforigin;
b. notacceptanimaland/orprocessanimalproductsfromacountrybeing
infectedbycontagiousanimaldiseaseasreferredtoinArticle9; c. implement food safety assurance system according to the international
standard, proven with certification of food security assurance system
issuedbythecompetentauthoritywithinternationalrecognition; d. possess and implement fully dedicated halal practices as well as have
permanentemployeeinchargeofhalalpracticeforslaughtering,cutting,
handlingandprocessing;and e. the slaughterhouses other than swine slaughter houses have halal
butcher and monitored by halal certification agency recognized by the
GovernmentofIndonesia. (2) The implementation of halal assurance system as referred to in paragraph
(1)letterdatpoultryslaughterhousesshallapplymanualslaughteringforevery
poultrybyhalalbutcherasreferredtoinparagraph(1)lettere. Article14
(1)CountryofOriginandBusinessUnitcanbedeterminedasCountryofOrigin
and Business Unit after complying with the requirements as referred to in
Article9,Article10,Article11,andArticle13. (2)ThedeterminationofCountryofOriginandtheBusinessUnitasreferredto
inparagraph(1)isconductedbytheGeneralDirectoronbehalfoftheMinisterin
theformofaDecree. (3)TheGeneralDirectorindeterminingtheCountryofOriginandtheBusiness
Unitasreferredtoinparagraph(2)isbasedontherequirementsasreferredto
inParagraph(1)byconsideringtheresultofriskanalysis. Article15 (1)RiskanalysisasreferredtoinArticle14paragraph(3)isconductedthrough
thefollowingstages:
a. defining the acceptable level of protection according to the type of
disease; b. desk review and on site review of the implementation system of animal
health and animal product safety assurance system in the Country of
Origin;and c. desk review and on site review of the animal product safety of halal
assurancesystemintheBusinessUnit. (2) Risk analysis as referred to in paragraph (1) is conducted by the Risk
Analysis Team which membership consists of representative from the
Directorate General of Livestock and Animal Health, Agriculture Quarantine
Body,ExpertCommitteeofAnimalHealthandVeterinaryPublicHealth,aswell
asexpertswithrelatedexpertise. (3) Verification of the implementation of animal health and animal product
safetyassurancesystemintheCountryofOriginasreferredtoinparagraph(1)
letter b is conducted by State Assessment Team which membership consists of
representativefromtheGeneralDirectorateofLivestockandAnimalHealthand
ExpertCommitteeofAnimalHealthandVeterinaryPublicHealth. (4)Onsitereviewoftheanimalproductsafetyandhalalassurancesysteminthe
business unit as referred to in paragraph (1) letter c is conducted by Business
Unit Assessment Team which membership consists of representative from the
Directorate General of Livestock and Animal Health and Expert Committee of
AnimalHealthandVeterinaryPublicHealth. (5) Risk Analysis Team as referred to in paragraph (2), Country of Origin
AssessmentTeamasreferredtoinparagraph(3)andBusinessUnitAssessment
Teamasreferredtoinparagraph(4)areestablishedbytheGeneralDirectorof
LivestockandAnimalHealthonbehalfoftheMinisterintheformofaDecree. (6) Establishment of additional Business Unit from the determined Country of
Originisconductedthroughriskanalysisstagesasreferredtoinparagraph(1). Article16
(1) If the result of risk analysis of the Country of Origin shows that the risk is
above the acceptable level of protection as referred to in Article 15 paragraph
(1)lettera,thentheGeneralDirectorofLivestockandAnimalHealthshallissue
arejectionletterofthedeterminationasCountryofOrigin. (2)IntheeventthattheresultofriskanalysisofCountryofOriginshowsthat
theriskisbeloworequaltotheacceptablelevelofprotectionasreferredtoin
Article 15 paragraph (1) letter a, then the General Director on behalf of the
MinistershalldeterminetheCountryofOriginasImportingCountryofOriginin
theformofaDecree. Article17 TherequirementsofpackagingasreferredtoinArticle6letterdshallbe:
a. originatedfromtheCountryofOriginandhasalabel;and b. madeofspecialfoodgradematerialandnon-toxic. Article18 TherequirementsoflabelingasreferredtoinArticle6letterdshallbemadein
BahasaIndonesiaandEnglishlanguagebystating:
a. Indonesiaasdestinationcountry; b. EstablishmentNumber/NKV; c. slaughterdate,cutting,and/orproductiondate; d. quantity, type, and specification of carcass, meat, offal and/or their
processedproducts;and e. halallogowhererequired. Article19 Therequirementsoftransportation/shipmentofcarcass,meat,offaland/ortheir
processedproductsasreferredtoinArticle6letterdareasfollows:
a. conducteddirectlyfromtheCountryofOrigintotheportofentrywithin
theterritoryofthe RepublicofIndonesia; b. carcass,meat,offaland/ortheirprocessedproductsbeforeloadedtothe
conveyanceshallgothroughanimal quarantineactionintheCountryof
Origin; c. importation by way of transit is conducted in accordance with the laws
andregulations regardinganimalquarantine; d. the transportation/shipment of halal certified and non-halal carcass,
meat,offaland/oritsprocessedproducts isprohibitedtobeplacedinthe
samecontainer. e. upon arrival in the port of entry, carcass, meat, offal and/or their
processed products shall go through animal quarantine in accordance
withthelawsandregulationsregardinganimalquarantine. CHAPTERIII
IMPORTPROCEDURES
Article20 InordertoobtainaRecommendationasreferredtoinArticle4paragraph(3),
the applicant shall submit online of the application to the General Director
throughPPVTPP.
Article21
Application for a Recommendation for Business Actors, State-Owned
Enterprises, Regional-Owned Enterprises, Social Institutions or International
InstitutionRepresentativesmaybesubmittedatanytimeduringworkingdays.
Article22
(1)ApplicationofaRecommendationproposedbyBusinessActors,State-Owned
Enterprisesand Regional-OwnedEnterprisesasstatedinArticle21shallbe
enclosedwiththefollowingrequireddocuments:
a. IDcardand/orIDofheadofthecompany; b. TaxPayerIdentificationNumber(NPWP); c. TradeBusinessLicense(SIUP); d. Registration License or Business License in the field of livestock and
animalhealth; e. Deedofcompanyestablishmentanditslatestamendments; f. VeterinaryControlNumber(NKV); g. ImporterIdentificationNumber(API); h. Letter with stamp duty regarding ownership of cold storage, which
already obtained the NKV and transportation with cold storage facility
enclosed with supporting documents, except for ready-to-eat processed
importedmeatproductsthatdonotneedcoldstoragefacilityasperthe
informationontheproductlabel;
i.
arecommendationfromprovincialoffice/agency; j.
having a competent vet in the field of veterinary public health, proven
withletterof appointmentorworkagreementfromthecompanyhead; k. recapitulation of import realization report of carcass, meat, offal and its
processedproductsfromthepreviousperiod; l.
distribution plan of carcass, meat, offal and its processed products in
accordancetoformat-2;
m. statementletterwithstampdutystatingthatallthesubmitteddocuments
aretrueandvalid. n. currently not involved with legal cases related to the import
recommendation.
(2)ApplicationofaRecommendationproposedbySocialInstitutionsasreferred
toinArticle21shallbeenclosedwiththefollowingrequirements:
a. IDcard(KTP)and/orIDofheadoftheinstitution;
b. deedoftheSocialInstitutionestablishmentanditslatestchanges; c. EstablishmentasaSocialInstitutionsfromtheauthorizedagency; d. StatementofGrantfromtheCountryofOrigin; e. Proofofownership/rentalofcoldstoragefacilitythathasNKVand
thevetinchargeoftechnicalissues; f. Statementletterwhichstatesthatitwillnottradethecarcass,meat,
and/ortheirprocessedproducts; g. Recipientinformation;and
h. Statement letter with stamp duty stating that all the submitted
documentsaretrueandvalid.
(3)
Application
of
a
Recommendation
proposed
by
Foreign
Country/International Institution Representatives as referred to in Article
21shallbeenclosedwiththefollowingrequirements:
a. IDoftheheadofinstitutionand/ortheauthorizedrepresentatives;
b. proofofownershipofcoldstoragefacility;
c. Statementletterstatingthattheimportationisforinternalneeduse
onlyandwillnotbedistributed;and
d. Statement letter with stamp duty stating that all the submitted
documentsaretrueandvalid.
Article23
(1)TheheadofPPVTPPafterreceivingtheapplicationonlineasreferredtoin
Article20istoverify thecompletenessofadministrationrequirements
asreferredtoinArticle22,withina maximumperiodofone(1)working
dayshallprovideanswereithertorejectorapprove. (2) The application is rejected as referred to in paragraph (1) if the
administrative requirements as referred to in Article 22 is incomplete
and/orincorrect. (3)Theapplicationisrejectedasreferredtoinparagraph(2)shallbenotified
onlinebytheHeadof PPVTPPtotheapplicantalongwiththereasonfor
itsrejections. (4) Applications is approved as referred to in paragraph (1) if it has met the
administrative requirementsasreferredtoinArticle22. (5) The application is approved as referred to in paragraph (1) is to be
forwardedonlinetothe DirectorGeneralDirector. Article24
(1)TheGeneralDirectorafterreceivingtheapplicationasreferredtoinArticle
23paragraph(5) conductstechnicalstudies,inamaximumperiodofthree(3)
workingdaysshallprovideanswereithertorejectorapprove. (2)Theapplicationisrejectedasdescribedinparagraph(1)ifitdoesnotmeet
therequirementsas referredtoinArticle6. (3) The application is rejected as described in paragraph (2) shall be notified
onlinebytheGeneralDirectortotheapplicantthroughtheHeadPPVTPPinthe
formrejectionletter. (4) The application is approved as referred to in paragraph (1) if it meets the
requirements referredtoinArticle6. (5)Iftheapplicationisapprovedasreferredtoinparagraph(4),istobeissued
aRecommendation bytheGeneralDirector. Article25
The issuance of recommendation as referred to in Article 24 paragraph (5) for
theimportationofcarcass,meat,offaland/orprocessedproductsfromcattle,is
takeninconsiderationofthepreviousimportrealizationanddistributionplan.
Article26
(1) Recommendation as referred to in Article 24 paragraph (5) is forwarded
onlinebytheGeneral DirectortotheHeadofPPVTPP.
(2) The head of PPVTPP upon receiving the application as referred to in
paragraph (1) will forward it to the minister who is carrying out the
governmental affairs in the trade issues through the portal of Indonesia
NationalSingleWindow(INSW)withacopydeliveredtotheApplicant.
Article27
(1) Applicant upon receiving the recommendation as referred to in Article 26
paragraph (2) must within maximum 3 months since the issuance date, to
submit an import approval to the ministry which is carrying out the
governmentalaffairsinthetradeissues.
(2)TherecommendationasreferredtoinArticle26paragraph(2)isonlyvalid
foronesubmissionofanimportlicense.
(3)Ifwithintheperiodreferredtoinparagraph(1)theapplicantdidnotapply
foranimportapproval,therecommendationwillbedeclaredinvalid.
Article28
RecommendationasreferredtoinArticle23paragraph(5)shallatleastconsist
of:
a. RecommendationNumber; b. Applicantnameandaddress,aswellasaddressofcoldstorage;
c. Applicationletternumberanddate; d. CountryofOrigin; e. NameandestablishmentnumberofsupplierBusinessUnit;
f. HS code and description of products including amount in Kilogram (kg)
foreachHScode; g. technicalrequirementsofveterinarypublichealth; h. Portofentry; i.
validityperiod;and j.
Purposeofusage. Article29
TheRecommendationNumberasreferredtoinArticle28letterashouldbe
includedintheCertificateofHealththatwillbeattachedtotheproductson
eachshipment.
Article30
(1)ThevalidityperiodoftheRecommendationasreferredtoinArticle28letter
(i)isfor6(six)monthscommencingfromtheissuancedate.
(2)IntheeventthatoutbreakofcontagiousanimaldiseaseoccursintheCountry
ofOriginstatedontheRecommendationasreferredtoinArticle9,Article10
andArticle11,theissuedRecommendationisdeclaredinvalid. (3)Re-applicationofRecommendationmaybesubmittedforcountriesexceptas
referredtoinparagraph(2)priortotheexpirationofthevalidityperiodof
Recommendationasreferredtoinparagraph(1). Article31
(1) Purpose of usage as referred to in Article 28 letter j for carcass, meat, offal
and/oritsprocessedproductswhichrequiredacoldchainfacilityasreferredto
inArticle8forhotels,restaurants,caterings,industries,marketswithcoldchain
facilities,andotherspecialneeds. (2)Otherspecialneedsasreferredtoinparagraph(1)include:
a. giftorgrantforreligious,socialorfordisasterreliefpurposes;
b. fortheneedsofforeigncountry/internationalinstitutionalongwiththeir
staffswhoareworkinginIndonesia; c. fortheneedsofscienceresearchanddevelopment;or d. not-for-salesample(exhibitionpurposes)ofupto200kilograms. Article32
(1) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,
Social Institutions and Foreign Country/International Institution
Representatives who imports carcass, meat, offal and/or their processed
productsisforbiddento:
a. proposechangestotheCountryofOrigin,BusinessUnitoforigin,portof
entry, type/category of the carcass, meat, offal and/ or their processed
productstotherecommendationthathasbeenpublished;and
b. conduct importation of type/category of carcass, meat and/or their
processedproductsotherthanwhatisstatedintheRecommendation.
(2) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,
Social Institutions and Foreign Country/International Institution
Representatives who imports carcass, meat, offal and/or their processed
productsisrequiredto:
a. preventtheentryandspreadofcontagiousanimaldiseasesinaccordance
withtheprevailinglawsandregulations;and
b. report the import realization of carcass, meat and offal and/or their
processedproductsaslistedinAnnexIandAnnexIIeverymonthatthe
latestonthe15th(fifteenth)dayofthenextmonthtotheDirectorGeneral
through online system according to format-3 by attaching a scan of
Import Declaration (Pemberitahuan Impor Barang) for the types of
productsthataresubjecttoelectronicregistrationofimportrealization;
and
c. report the recapitulation realization of carcass, meat and offal and/or
theirprocessedproductsfromthepreviousperiodatthetimeofimport
recommendationsubmission.
(3) Business Actors, State-Owned Enterprises and Regional-Owned Enterprises
which import carcass, meat and offal and/or their processed products as
listedinAnnexIandAnnexIIisrequiredtosubmitadistributionreportof
the carcass and meat to the Director General online in accordance to
format-4oneveryThursday.
CHAPTERIV
MONITORING
Article33 (1) Carcass, meat and offal and/or their processed products that have been
subjected to quarantine actions and released shall be monitored for its
compliancewiththeveterinarypublichealthrequirements. (2) Monitoring as referred to in paragraph (1) is conducted by the Authorized
Vet who possesses the competency as Veterinary Public Health Inspector
within the Ministry, province, and regency/city in accordance to their
authority. (3) Carcass, meat and offal and/or their processed products that have been
subjectedtoquarantineactionsand released,otherthanbeingmonitored
bytheinspectorasreferredtoinparagraph(2),itisalso canbemonitored
bythepublic. (4)Monitoringconductedbythepublicasreferredtoinparagraph(3)shallbe
in the form of misconduct allegation report of the distributed carcass,
meatandoffaland/ortheirprocessedproducts. (5) Public report as referred to in paragraph (4) is submitted to the local
VeterinaryPublicHealth Inspectorforfurtherinvestigationandfollowup
actions.
Article34 In the event of a province or regency/city does not have any Veterinary Public
Health Inspector as referred to in Article 33 paragraph (2), the monitoring
implementationiscarriedoutbytheVeterinaryPublicHealthInspectorfromthe
nearestprovinceorregency/city.
Article35 MonitoringasreferredtoinArticle33paragraph(2)shallbeexaminedagainst:
a. Physicalconditionofcarcass,meat,and/ortheirprocessed; b. Documents; c. Packagingandlabel; d. Storageandtransportation/conveyance; e. Displaycase,inparticularforprocessedproduct. Article36 (1)Physicalconditionexaminationofcarcass,meat,offaland/ortheirprocessed
products as referred to in Article 35 letter a, is conducted through
organoleptic. (2) If the result of organoleptic examination as referred to in paragraph (1)
shows any deviation,
sampling shall be performed for further
examination. (3)DocumentexaminationasreferredtoinArticle35letterbisperformedby
examining the completion of the documents that includes the veterinary
certificateandhalalcertificatewhererequired.
(4) Packaging and label examination as referred to in Article 35 letter c, is
performedfortheconformityofinformationregardingtheproductname,
producer, production date and/or expiration date, product type/category,
aswellashalallogowhererequired. (5)Storageandtransportation/conveyanceexaminationasreferredtoinArticle
35 letter d, and display case in particular for processed products as
referredtoinArticle35lettereincludeconformitywiththerequirements
ofhygieneandsanitation,androomtemperatureaccordingtothetypeof
carcass, meat, offal and/or their processed, as well as separation of halal
andnon-halalproducts. Article37
(1) The monitoring as referred to in Article 33 are held at least once every 4
(four) months, or at any time if there are known allegations of misconduct
againstthetechnicalrequirementsofveterinarypublichealth.
(2)VeterinaryPublicHealthInspectorasreferredtoinArticle33paragraph(2)
shall report the results of its monitoring periodically or at any time as
described in paragraph (1) to the Director General and Head of
Provincial/District/CityAgenciesinaccordancewiththeirauthority.
(3) The Director General, Head of Provincial/District/City Agencies as referred
to in paragraph (2) is required to submit monitoring reports regularly or
fromtimetotimetotheMinisterthroughtheDirectorGeneral,Governoror
Regent/Mayorinaccordancewiththeirauthority.
CHAPTERV
SANCTIONPROVISIONS Article38
(1) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,
Social Institutions or Foreign Country/Institution Representatives which
violate Article 4 paragraph (2) and paragraph (6) will be subject to
temporary suspension of import recommendation for 1 year period, and
proposed by the Minister to the ministry of trade to be imposed sanction
accordingtotheprevailinglawsandregulations.
(2) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,
Social Institutions or Foreign Country/Institution Representatives which
violate Article 8 will be subject to temporary suspension of import
recommendationfor1-yearperiod.
(3) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,
Social Institutions or Foreign Country/Institution Representatives which
violatethefollowingarticles:
a.
Article 22 paragraph (1) letter k, will be subject to written warning
andifitisignored,willbesubjecttotemporarysuspensionofimport
recommendationfor1yearperiod.
b.
Article 22 paragraph (1) letter l, will be subject to written warning
andifitisignored,willbesubjecttotemporarysuspensionofimport
recommendationfor1yearperiod.
c.
Article 22 paragraph (1) letter m, will be subject to temporary
suspensionofimportrecommendationfor1-yearperiod.
d.
Article 22 paragraph (2) letter h, will be subject to temporary
suspensionofimportrecommendationfor1-yearperiod.
e.
Article 22 paragraph (3) letter d, will be subject to temporary
suspensionofimportrecommendationfor1-yearperiod.
(4) Business Actors, State-Owned Enterprises, Regional-Owned Enterprises,
Social Institutions or Foreign Country/Institution Representatives which
violateArticle32willbesubjecttowrittenwarningandifitisignored,will
besubjecttotemporarysuspensionofimportrecommendationfor1year
period.
CHAPTERVII
TRANSITIONALPROVISIONS
Article39
(1)CountryofOriginandtheBusinessUnitthathaveconductedtheImportation
approvedasCountryofOriginandBusinessUnitpriortotheeffectiveness
of this Minister Regulation is determined as Country of Origin and
BusinessUnit. (2)RecommendationissuedpriortotheenactmentofthisMinisterRegulationis
remainedeffectiveuntilitsexpirydate.
CHAPTERVI
CLOSINGPROVISIONS
Article40
BythetimethisMinisterRegulationcomesintoeffect,theMinisterofAgriculture
Regulation Number 58/Permentan/PD.210/11/2015 regarding Importation of
Carcass,Meat,and/orTheirProcessedProductsintotheTerritoryofRepublicof
Indonesia (State Gazette of 2015 Number 1830) is revoked and declared to be
invalid.
Article41
TherequirementtoincludeRecommendationnumberintheCertificateofHealth
as referred to in Article 29 will be in force 3 (three) months after the date of
promulgationofthisMinisterialRegulation.
Article42
ThisMinisterRegulationwillcomeintoeffectonitspromulgateddate.
Fortheawarenessofeachindividual,theenactmentofthisMinisterRegulation
isrequiredtobeplacedintheRepublicofIndonesiaStateGazette.
EnactedinJakarta
on15July2016
MINISTRYOFAGRICULTURE
REPUBLICOFINDONESIA,
AMRANSULAIMAN
PromulgatedinJakarta
on19July2016
DIRECTORGENERALOF
LAWSANDREGULATIONS
MINISTRYOFLAWANDHUMANRIGHTS
REPUBLICOFINDONESIA,
WIDODOEKATJAHJANA
REPUBLICOFINDONESIASTATEGAZETTEYEAR2016NUMBER1047
No.
1
APPENDIX I OF REGULATION OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF
INDONESIA
NUMBER : 34/Permentan/PK.210/7/2016
DATE
:15July2016
CARCASS,MEATAND/OROFFALFROMCATTLETHATCANBEIMPORTEDINTOTHE
TERRITORYOFTHEREPUBLICOFINDONESIA
REMARKS
Meat
Typeofcuts
Typeofcuts
HS
DESCRIPTION
Category
(international)
(Indonesia)
CODE
2
3
4
5
6
02.01 MEATFROMCATTLEFRESHORCHILLED
1.
0201.10.00
2.
10201.20.00.00
.
Carcassandhalfcarcass
- Othermeatcut,
bone-in
PrimeCuts
Shortloin
Haspendek
Rump&loin
Hasdantanjungbertulang
T-BoneSteak
Steakhaspendek
ShortRibs
IgaPendek
OPRibs/Ribs
Lamusirutuhbertulang
Prepared
Orothername
ortypescome
frombrisketand
breastparts
3.
20201.30.00.00
.
-Bonelessmeat
PrimeCuts
SecondaryCut
TenderloinSlide
StrapOff
Tenderloin/Side
Strap
Butttenderloin
Striploin/sirloin
Triptrip/Bottom
sirlointriangle
Filletofloin
Chuckloin
Shortplate
Sirloin
Butt/Rostbiff
Orothername
ortypescome
frombrisketand
Knuckle
breastparts.
Topside/Inside
Outside
Chuck
Blade/cold
Orothername
ortypescome
fromthigh
02.02
Meatoriginated
fromcattle,frozen
0202.10.00.00
Carcassandhalf
carcass
4.
Manufacturing
Meat
Hasdalamtanpaanakan
Hasdalamdengananakan
UjungHasdalam
Hasluar
Pangkaltanjungbawah
bersih
Irisandagingpinggang
Hassampil
Sandunglamur
Hastanjungbersih
Dagingkelapa
Penutuputuh
Pendasardengangandik
Sampil
SampilKecil
Trimmings65- Tetelan65sampaidengan95
95CL
-CL
Hindquarter
ProsotBelakang
Forquarter
ProsotDepan
Orothername
ortypesof
manufacturing
meat
5.
30202.20.00.00
.
- Othermeatcuts, PrimeCuts
bone-in
Shortloin
Rump&loin
T-BoneSteak
ShortRibs
SecondaryCuts Brisket
plate/ribs
Spareribs
Backribs
Konroribs
Neckmeatbone
in
Shink/shank
Orothername
ortypescome
fromthigh
OPRibs/Ribs
Prepared
Brisket/Short
plate
Orothername
ortypescome
frombrisketand
breastparts.
Haspendek
Hasdantanjungbertulang
Steakhaspendek
Igapendekbertulang
Lamusirutuh
Lamusirutuhbertulang
6.
40202.30.00.00
.
- Bonelessmeat
PrimeCuts
TenderloinSlide Hasdalamtanpaanakan
StrapOff
Hasdalamdengananakan
Tenderloin
Ujunghasdalam
ButtTenderloin Hasluar
Striploin/sirloin Pangkaltanjungbawahbersih
Tri-Tip/Bottom Lamusir
SirloinTriangle SteakhasdalamSteakhas
luar
Cuberoll/Rib
lamusir
Eye
TenderloinSteaksteakhasdalam
StriploinSteak steakhasluar
Cuberoll/Rib
steaklamusir
Eye
Tenderloinsteak Pangkaltanjungatas
Striploinsteak Hastanjungbersih
Cuberoll/rib
SteaktanjungIrisandaging
eyesteak
Pinggang
TopSirloin
Hassampil
DagingIgaPendek
Sirloin
SandungLamur
Butt/Rostbiff
Rumpcap
Filletofloin
-
Secondarycut
Chuckloin
ShortsRibs
Shortplate
Orothername
ortypescome
frombrisketand
breastparts.
Knuckle
Topside/inside
Silverside
Outside
Chuck
Blade/clod
Orothername
ortypescome
fromthigh
Dagingkelapa
Penutuputuh
Pendasarutuh
Pendasardengangandik
Sampil
Sampilkecil
Manufacturing
Meat
Trimmings65– Tetelan65–95CL
95
CL
Daginggiling
Disnewed
minced
beef/Finely
Dagingbalok/dadu
TexturedMeat PenutupUtuhSandungLamur
Diced/blockbeef ProsotDepan
Topside/Inside ProsotBelakang
Brisket
Forquarter
Hindquarter
Orothername
ortypesof
manufacturing
meat
02.06
Edibleremainsof
animaltype:cattle,pigs,sheep,goats,horses,donkeys,mule,hinnies–fresh,chilledor
frozen
Fromcattle,freshorchilled
7.
5Ex.0206.10.00.00
.
Fancyand
Tongue-longcut Lidahpotongan
variety
Panjang
meat–boneless Tongue
Lidah
Tongue-short
Lidahpotonganpendek
cut
Lidahpotonganspesial
Lidahpotonganswissspesial
Tongue-short
cutspecialtrim
TongueSwiss
cutspecialtrim
Fancyand
varietymeat
Bonein
Fromcattle,frozen:
Tail(6070/V
6561)
Tailpieces
Feet
Heart
Lung
Bone-in/Dengan Tulang
Buntut
PotonganBuntut
kaki
jantung
paru-paru
8.
6Ex.0206.21.00.00 .
Fancyand
Tongue
variety
Tonguelongcut
meat–boneless Tongue-short
cut
Tongue-short
cutspecialtrim
TongueSwiss
cutspecialtrim
Tongue
root/throattrim
Lidah
Lidahpotonganpanjang
Lidahpotonganpendek
Lidahpotonganspesial
Lidahpotonganswissspecial
Pangkallidah
9.
0206.22.00.00
Livers
Fancyand
varietymeat,
boneless
CheekMeat
HeadMeat
Lips
Tendon
Heart
Lung
Fancyand
varietymeat,
bone-in
Tail
Tailpieces
Feet
Liver
10. Ex.0206.29.00.00 Others
7.
DagingPipi
DagingKepala
Bibir
Urat
Jantung
Paru
Buntut
PotonganBuntut
Kaki
MINISTEROFAGRICULTURE
REPUBLICOFINDONESIA
Signed,
AMRANSULAIMAN
APPENDIXII REGULATIONOFTHEMINISTEROFAGRICULTUREOFTHEREPUBLICOF
INDONESIANUMBER :34/Permentan/PK.210/7/2016
DATE
:15July2016
CARCASSAND/ORMEATOTHERTHANCATTLE,ANDPROCESSEDPRODUCTSTHATCANBE
IMPORTEDINTOTHETERRITORYOFTHEREPUBLICOFINDONESIA
No.
HSCODE
1
2
I
REMARKS
3
4
CARCASSANDMEATORIGINATEDFROMOTHERTHANCATTLE
02.03
DESCRIPTION
Porkfresh,chilledorfrozen
-Freshorchilled:
1.
0203.11.00.00
--Carcassandhalf-carcass
2.
0203.12.00.00
--Thigh,brisketandcuts
thereof,bone-in
3.
0203.19.00.00
--Others
-Frozen:
4.
0203.21.00.00
--Carcassandhalf-carcass
5.
0203.22.00.00
--Thigh,shoulderandcuts
thereof,bone-in
6.
-Frozen:
0203.29.00.00
--Others
02.04
Mutton(sheeporgoatmeat), fresh,chilledorfrozen
7.
0204.10.00.00
-Carcassandhalf-carcassfrom lamb,freshorchilled
8.
0204.21.00.00
--Carcassandhalf-carcass
9.
0204.22.00.00
--Othermeatcuts,bone-in
10.
0204.23.00.00
--Bonelessmeat
11.
0204.30.00.00
-Carcassandhalfcarcassfrom lamb,frozen
-Othermeatofsheep,frozen: 12.
0204.41.00.00
--Carcassandhalfcarcass
13.
0204.42.00.00
--Othermeatcut,bone-in
14.
0204.43.00.00
--Bonelessmeat
15.
Ex.0204.50.00.00
-Goatmeat
Goatcarcass
02.07
Meatanditsedibleremains,frompoultryonpost01.05,fresh,
chilledorfrozen
-Fromchicken,speciesGallusdomesticus:
16.
Ex.0207.11.00.00
--Notcutintoparts,freshor
chilled
Freshchilledwholechicken
carcass
17.
Ex.0207.12.00.00
--Notcutintoparts,frozen
Frozenwholechicken
-Fromturkey:
18.
Ex.0207.24.00.00
--Notcutintoparts,freshor
chilled
Freshchilledwholeturkey
carcass
19.
Ex.0207.25.00.00
--Notcutintoparts,frozen
Frozenwholeturkeycarcass
-Fromduck:
20.
Ex.0207.41.00.00
--Notcutintoparts,freshor
chilled
Freshchilledwholeduck
carcass
21.
Ex.0207.42.00.00
--Notcutintoparts,frozen
Frozenwholeduckcarcass
22.
0207.43.00.00
--greasedliver,freshor
chilled
23.
0207.45.00.00
--others,frozen
02.08
Meatandedibleremains
fromotheranimal,fresh,chilledorfrozen
24.
Ex.0208.90.90.00
--Others
KangarooCarcass
KangarooHalfCarcass
KangarooMeat
DeerCarcass
DeerHalfCarcass
DeerMeat
II.PROCESSEDMEATPRODUCT
16.01
Sausageandsimilarproducts, frommeat,leftovermeator
blood;processedfood
originatedfromthisproduct.
25.
Ex.1601.00.10.00
-Inairtightpackaging
Sausagesandothersimilar
products,originatedfrom
meat,processedfood
originatedfromthisproduct.
26.
Ex.1601.00.90.00
-Others
Sausagesandothersimilar
products,originatedfrom
meat,processedfood
originatedfromthisproduct.
16.02
16.02.10
-Homogenizedprocessed:
27.
Ex.1602.10.10.00
--Containspork,inairtight
packaging
Frompork
28.
Ex.1602.10.90.00
--Others
Onlyfromlarge/small
ruminantmeat
29.
Ex.1602.20.00.00
-Fromanimalliver
-Frompig:
Onlyfromduck’sliver(foie
gras)
16.02.41
--Thighanditscuts:
30.
16.02.41.10.00
---Inairtightpackaging
31.
1602.41.90.00
---Others
1602.42
--Shoulderanditscuts:
Meat,otherleftovermeatorbloodthathasbeenprocessedor
preserved.
32.
1602.42.10.00
---Inairtightpackaging
33.
1602.42.90.00
---Others
1602.49
--Others,includingmixtures: ---Luncheonmeat:
34.
1602.49.11.00
----Inairtightpackaging
35.
1602.49.19.00
----Others
---Others:
36.
1602.49.91.00
----Inairtightpackaging
37.
1602.49.99.00
----Others
38.
1602.50.00.00
-Fromcattle
1602.90
-Others,includingprocessed productfromanimalblood:
39.
1602.90.10.00
--Lambcurry,inairtight
packaging
40.
Ex.1602.90.90.00
--Others
Exceptprocessedleftovermeat
andblood
MINISTEROFAGRICULTURE
REPUBLICOFINDONESIA,
Signed
AMRANSULAIMAN
Format-1
Number
:
Attachment
:
Regarding
: ImportRecommendation
Attn.
MinisterofTradeoftheRepublicofIndonesia
Cq.GeneralDirectorofForeignTrade
Withregardsofyour(theApplicant)letternumber…..date…..regarding…..thatwereceivedby
wayofthelettertotheHeadofPPVTPPnumber.....date.....andaccordingtoArticle4paragraph
(3) in the Regulation of Minister of Agriculture Number…… regarding Importation of Carcass,
Meatand/orTheirProcessedProductsintotheTerritoryoftheRepublicofIndonesia,herewith
wewouldliketoinformthat:
Company/ApplicantName
:...
TaxPayerIdentificationNumber(NPWP):...
Company/ApplicantAddress
:...
StorageAddress
:...
withthedescriptionasfollows:
a. Importationdetails:
Product
Description/CategoryofCarcass,
TariffPost(HSCode)
MeatOffaland/oritsProcessed
Quantity(kg)
Products
b.
c.
d.
CountryofOrigin
:….
PortofEntry
:…..
BusinessUnit
andEstablishmentNumber
:...
c. Transit
:...
d. Usagepurpose
:…
e. Validityperiod
:...
isgrantedanImportationRecommendationwiththefollowingprovisions:
1. This Recommendation is a requirement to obtain importation approval of carcass,
meat,offal,and/ortheirprocessedproductsfromtheMinisterofTrade.
2. Importationof carcass,meat,offal,and/or their processedproducts shall comply
with the technical requirements as set forth in the appendix which is an integral
partofthisRecommendation.
3. ThisRecommendationwillbevalidfor6monthssincetheissuancedate.
4. The company/applicant will be sanctioned for not performing the provision of the
Regulation of Minister of Agriculture Number... regarding Importation of Carcass,
Meat,Offaland/orTheirProcessedintotheTerritoryoftheRepublicofIndonesia.
5. In the event of animaldisease outbreak occurrence and/or food safety status
change in theimportation country of origin, thisRecommendationshallbedeclared
invalid.
6. Ifduring3monthssincetheissuanceofthisimportrecommendation,theapplication
cannot obtain the import approval of carcass, meat, offal, and/or their processed
productsfromtheMinisterofTrade,thisrecommendationwillbeinvalid.
7. ThisRecommendationisvalidfromtheissuancedate.
HerewiththisRecommendationisissuedforproperimplementationandperusal.
Jakarta,
OnbehalfofMinister
ofAgriculture
DirectorGeneralof
Husbandryand
AnimalHealth
...........................................
....
NIP.................................
........
Copy:
1.
MinisterofAgriculture
2.
MinisterofTrade
3.
DirectorGeneralofCustoms,MinistryofFinance
4.
HeadofAgricultureQuarantineBody
5.
HeadofProvincialAgencyinHusbandryandAnimalHealth
6.
HeadofAgricultureQuarantine
Format - 2
Distribution Plan of Carcass and Meat from Cattle
Company:
No
Date :
Country of Origin
Import Plan
Distribution to Industry/Hotel, restaurant, catering/market with cold
chain facilities
Types of Meat
Quantity
Name
Address
Price
(Kg)
(Rp)
Director,
signature.
(…………………)
Format - 3
Import Realization Report of Carcass, Meat and/or its Processed Products
Company Name
:
Headquarter Address
:
Number and Date of Import Recommendation
:
Quantity of Goods stated in the Recommendation
:
Valid until :
Date. ....................... until date …...
Reporting Period
:
.....................
Import Recommendation
No.
HS Code
Product Description
Quantity
No. & date of.
PIB
Volume (Kg)
Outstanding
Country of Origin
Establishment
number
Realization (Kg)
Jakarta, ……………………
PT/CV ...............................
(Director)
Format-4
Distribution Report of Carcass and Meat from Cattle
IMPORTER :
No
Date :
Arrival
Import Realization
Schedule
Distribution to Industry/Hotel, restaurant,
Final Stock
Number
catering/market with cold chain facility
on the
of
Importer
Delivery
Orders
Pos
Tarif/HS
Types of Meat
Quantity
(Kg)
Name
Address
Price
(Rp)
Director,
signature
(…………………)