Caldito Chile Verde
Yield: 10 servings
Cooking Time: 35 minutes
Ingredients:
1.5 pounds lean ground beef or lean pork
2 teaspoons salt
5 cups diced potatoes
1 cup chopped onion
1 teaspoon salt
3 cloves of crushed garlic
1-2 chopped tomatoes
1-1.5 cups of peeled, diced green chili
Fry beef, onions, spices in a medium-sized saucepan at medium heat until browned.
Add green chili to saucepan and simmer.
In a large pot add 6 cups of water and add potatoes and add fried beef and chili into the
potatoes.
Cover and simmer at low heat until potatoes are tender.
Add Tomatoes and or squash or corn if desired
Serve Hot…….With tortillas of course!