EVENTS MENU
3 COURSE PLATED DINNER
SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT
MENU A
£25.50 PER PERSON
STARTERS
Chef’s soup of the day
Duo of melon, raspberry coulis
Smoked chicken and goat’s cheese, dressed salad leaves
Garlic mushrooms, chive cream sauce, toasted muffin
MAINS
Roast joint of gammon, red onion gravy
Braised belly pork with wholegrain mustard mash, onion gravy
Baked cod loin with wilted spinach and rocket, pesto cream
Penne pasta, broccoli cream sauce, blue cheese
All dishes served with potatoes and seasonal vegetables.
DESSERTS
Vanilla panna cotta, fruit compote
Chocolate torte, mint cream anglaise
Chocolate fudge cake with whipped cream and raspberries
Hollins ice cream selection
Tea, coffee and after dinner mints
50% reduction for children aged 12 and under based on your chosen meal or a children’s menu is available. Our
Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note that
some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies. Prices
are valid until 31st December 2018. All prices quoted are inclusive of VAT at the current rate and are subject to
change without prior notification.
HOLLINS HALL MARRIOTT HOTEL & COUNTRY CLUB
Hollins Hill, Baildon, Shipley, West Yorkshire, BD17 7QW
01274 530053
MENU B
£27.50 PER PERSON
STARTERS
Chef’s soup of the day
Chicken liver and orange pate, fruit chutney, toasted brioche, petit salad
Baked goats cheese, honeyed walnut crumble, caramelized fig
Greek salad, feta cheese & roasted peppers
MAINS
Lamb shoulder, mint jus
Cajun spiced chicken breast and roasted tomatoes
Sea bass fillet, beurre blanc
Wild mushroom risotto, parmesan shavings
All dishes served with potatoes and seasonal vegetables.
DESSERTS
Hollins ice cream selection
Lemon cheesecake, strawberry compote
Rhubarb crumble, warm custard
Sticky toffee pudding, clotted cream
Tea, coffee and after dinner mints
50% reduction for children aged 12 and under based on your chosen meal or a children’s menu is available. Our
Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note that
some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies. Prices
are valid until 31st December 2018. All prices quoted are inclusive of VAT at the current rate and are subject to
change without prior notification.
HOLLINS HALL MARRIOTT HOTEL & COUNTRY CLUB
Hollins Hill, Baildon, Shipley, West Yorkshire, BD17 7QW
01274 530053
MENU C
£29.50 PER PERSON
STARTERS
Chef’s soup of the day
Duo of melon, raspberry coulis, orange sorbet
Poached salmon supreme, smoked salmon gratin, dressed leaves
Chicken liver terrine, chutney, toasted brioche, petit salad
MAINS
Topside of beef, Yorkshire pudding, roasting juices
Duck breast, cranberry and thyme reduction, sweet potatoes
Pan fried salmon supreme with a hollandaise sauce
Potato gnocchi, ratatouille vegetables
All dishes served with potatoes and seasonal vegetables.
DESSERTS
Hollins cheese selection
Biscuits, chutney, grapes
Chocolate truffle torte, mint anglaise
Vanilla panna cotta, strawberry compote
Yorkshire parkin and butterscotch sauce
Tea, coffee and after dinner mints
50% reduction for children aged 12 and under based on your chosen meal or a children’s menu is available. Our
Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note that
some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies. Prices
are valid until 31st December 2018. All prices quoted are inclusive of VAT at the current rate and are subject to
change without prior notification.
HOLLINS HALL MARRIOTT HOTEL & COUNTRY CLUB
Hollins Hill, Baildon, Shipley, West Yorkshire, BD17 7QW
01274 530053
BUFFET MENUS
SNACK BUFFET
6 ITEMS £14.95 PER PERSON
Selection of sandwiches
Tomato and mozzarella bruschetta
Selection of homemade quiche
Chicken goujons with garlic mayo
Sausage rolls
Haddock goujons and tartar sauce
Ham and mushroom bruschetta
Cheese and onion pasties
Selection of pizza
SANDWICH BUFFET
£15.45 PER PERSON
Selection of warm ciabatta and baguettes with hot fillings:
Top side of beef with onion gravy
Braised pork with apple sauce
Roast chicken with pesto
Served with chips, wedges or curly fries
Our Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note
that some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies.
Prices are valid until 31st December 2018. All prices quoted are inclusive of VAT at the current rate and are
subject to change without prior notification.
HOLLINS HALL MARRIOTT HOTEL & COUNTRY CLUB
Hollins Hill, Baildon, Shipley, West Yorkshire, BD17 7QW
01274 530053
BBQ BUFFET MENU 1
£15.95 PER PERSON
4 oz beef burgers
Spicy chicken wings
Lightly spiced cod loin skewers
Pork and leek sausages
Jacket potatoes
Corn on the cob
Salads and selection of buns
BBQ BUFFET MENU 2
£15.95 PER PERSON
4oz beef burgers with cheese and relish
Gloucester old spot pork chops
Lightly spiced chicken thighs
Ginger and honey marinated salmon skewers
Jacket potatoes
Corn on the cob
Salads and selection of buns
Our Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note
that some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies.
Prices are valid until 31st December 2018. All prices quoted are inclusive of VAT at the current rate and are
subject to change without prior notification.
HOLLINS HALL MARRIOTT HOTEL & COUNTRY CLUB
Hollins Hill, Baildon, Shipley, West Yorkshire, BD17 7QW
01274 530053
FORK BUFFET MENU 1
£20.95 PER PERSON
Shredded beef chilli with rice
Chicken curry with naan breads
Shellfish paella
A selection of cooked meat and fish
Jacket potatoes
Seasonal vegetables
Selection of desserts
FORK BUFFET MENU 2
£23.95 PER PERSON
Lamb hot pot
Pulled pork
Smoked fish pie
Grilled halloumi
A selection of cooked meats and fish
Jacket potatoes
Seasonal vegetables
Selection of desserts
Our Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note
that some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies.
Prices are valid until 31st December 2018. All prices quoted are inclusive of VAT at the current rate and are
subject to change without prior notification.
HOLLINS HALL MARRIOTT HOTEL & COUNTRY CLUB
Hollins Hill, Baildon, Shipley, West Yorkshire, BD17 7QW
01274 530053
CANAPÉS
3 ITEMS £4.95 PER PERSON
MEAT
Wrapped Parma ham
Ham hock and pineapple
Mini cheeseburgers
Mini Yorkshire pudding with roast beef
Mini pepperoni pizza
Thai chicken skewers
FISH
King prawn and roast watermelon
Smoked salmon blinis
VEGETARIAN
Vegetable spring roll
Goat’s cheese and caramelised onions
AFTERNOON TEA
Selection of sandwiches
Assortment of pastries
Warm scones
Tea or coffee
HOLLINS HALL MARRIOTT HOTEL & COUNTRY CLUB
Hollins Hill, Baildon, Shipley, West Yorkshire, BD17 7QW
01274 530053
£12.95 PER PERSON