May/June 2017
BOARD OF GOVERNORS
Mother’s Day Annual Brunch Buffet
Mother’s Day Brunch Menu
John C. (Jack) Calhoun, President
Mark Brown, Vice President
Scott Brown, Treasurer
Al Bacon, Secretary
John Long
Steve Bruington
Barney Dishron
Lee Perkins
Dominick LaBruzzo
Breads and Assorted Breakfast Pastries
Imported & Domestic Cheeses
Seasonal Fresh Fruits & Berries
Smoked Seafood Display
Green Salads with Assorted Dressings
Classic Caesar Salad
Assorted Composed Salads
Traditional Eggs Benedict
Smoked Bacon & Country Sausage
Chris Kardys
Gary Palmer
Randy Smith
Jack Copeland
Member Dining
& Entertainment
Friday, May 19, 2017 and Friday, June 16, 2017
May – The Mo Dels
June – Beverly Houston
Entertainment 6:30 pm
Dining 6 – 10 pm
The Petroleum Club invites you to celebrate Mother’s
Day at our annual brunch buffet. Sunday, May 14, 2017
Two Seatings: 11:30 am and 2 pm
Adults: $34.95 ++ per person
Children, Ages 4-11: $12.95 ++ per person
Toddlers, Ages 3 and Under: Complimentary
For reservations, call club receptionist at
(210) 824-9014
Cancellation must be received by Friday, May 6, 2016 or
a $20 charge will be applied to your account.
Enjoy an evening of Dining and Dancing
Complimentary Entertainment with a la carte reservations.
For reservations, call (210) 824-9014.
In observance of Memorial Day
The Petroleum Club will be closed
Monday, May 29th
The Board of Directors emphasizes
the importance of maintaining
the dignity and tastefulness of the
Club at all times. Members are
encouraged to dress in a manner
befitting a distinguished organization, showing respect for the Club
and fellow members.
Shorts, Flip Flops and Inappropriate Clothing are not permitted in
the Club at any time. Hats must be checked at the front desk.
When bringing guests to dine at the Club we ask that you make
them aware of the dress code policy.
Bon Appétit Food Club
Southern Fried Chicken
Orange Roughy with Citrus Beurre Blanc Sauce
Carved Prime Rib Au Jus & Creamy Horseradish
Butter Parsley New Potatoes
Penne Pasta with Garlic, Tomatoes and Basil
Asparagus Spears with Lemon Butter Sauce
Fresh Green Beans
An Array of Pastries and Desserts
Signature Bead Pudding with Bourbon Sauce
Children’s Buffet
Chicken Fingers
Steak Fingers
Macaroni and Cheese
Bon Appétit Food Club
Thursday, May 11, 2017
6:00 p.m.
$25.00 ++ per person
Featuring: Roman Holiday – Classic Italian
Dishes
• Caesar Salad – Tableside Demonstration
• Chicken Marsala with Fettuccine Alfredo
• Tiramisu
Tasting and recipes provided. Happy
Hour cocktail service available.
For reservations, call Katie Rishebarger at
(210) 824-9014 or email
[email protected].
CLUB STAFF
PETER MULLER, CCM
General Manager
[email protected]
CESAR BALLESTEROS
Executive Chef
KATHERINE RISHEBARGER
Membership Director
[email protected]
MELTEM BURKES
Catering Director
[email protected]
BARBARA ADAM
Accounting Manager
[email protected]
SERGIO BALLESTEROS
Day Operations Manager
DENA ARENAS
Human Resource
[email protected]
STEPHEN KENO
Night Operations Manager
JOSEPH CAMERO
Assistant Night Manager
Thursday, June 8, 2017
6:00 p.m.
$25.00 ++ per person
Featuring: Petroleum Club New Menu
Offerings
• Calabrian Shrimp with Gruyere Cheese
Grits
• Veal Medallions with Artichokes and
Lemon Butter
• Chocolate Napoleon
Tasting and Recipes provided. Happy Hour
cocktail service available.
For reservations, call Katie Rishebarger at
(210) 824-9014 or email
[email protected].
Presented by Cesar Ballesteros, Executive Chef
Coming In June and July:
Tenderloin & Lobster Feast
Every Friday in June & July
6 – 9 pm Seating
For details and pricing, call club receptionist at (210) 824-9014.
Includes:
Clam Chowder
5 oz. Beef Tenderloin and 7 oz. Cold Water Lobster Tail
Served with Corn on the Cob and New Potatoes
Advanced reservations are a must
For reservations, call club receptionist at (210) 824-9014.
For questions regarding catering, membership or to view our current newsletter, visit WWW.PETROLEUMCLUBSA.COM
Great Entertainment
Beautiful Ambience
Award-winning Cuisine
Member/Guest and
New Member Reception
Tuesday, June 20, 2017
5:30 to 7:30 p.m.
The Member/Guest and New Member
Reception, is an excellent venue to
introduce your Prospective Members
to the many amenities the Petroleum
Club has to offer. It also offers an
opportunity for New Members to meet
other New Members.
Join us for complimentary cocktails and
hors d’ oeuvres in the Derrick Room.
To make your reservations for our Member/Guest – New Member
Reception, please contact Katie Rishebarger, Membership Director
at (210) 824-9014 ext. 139 or email [email protected].
Join Us for Lunch & a Tour!
If you and your Prospective Member are not available to attend our
reception, please call Katie and she will make arrangements for a
complimentary buffet lunch and tour of the club.
Book Club
Thursday, May 4th
Thursday, June 1st
6:00 pm
The Book Club will combine
their Book Review with Dinner at
the Club.
Our featured books:
• May – The Nazi Officers Wife by Edith H. Beer
• June – The Light Between Oceans by M. L. Stedman
•
Please join us as we dine and discuss our latest selection.
If you are interested in joining our group, please contact Katie
Rishebarger at (210) 824-9014.
Wine Club
Wednesday, May 24, 2017
$25.00 ++ per person
6 pm
Featuring: The Days of Summer and Rose’
• Maison Saleya Rose’ Provence – Paired with Bruschetta Creamy
Cheese & Fruit
• Bouvet Brut Rose’ – Paired with Mini Smoked Salmon Pate
• Maison Louis Jadot Rose’ – Paired with Savory Crepes
For reservations contact Katie Rishebarger at (210) 824-9014 or
email [email protected].
Reservations for the Wine Club are open to all club members. Please
join us and get in on the fun.
New Additions to our Evening A La Carte Menu
Charbroiled Oysters
Flame-Broiled Oysters Crisped
with Buttery Panko
Salmon Tartare
Finely Diced Salmon Mixed with
Herbs & Lime Juice
Jumbo Crab Salad Stuffed Avocado
Drizzled with Lorenzo Olive Oil
Diver Scallops
Served with Brown Butter Sauce
and Micro Greens
Jumbo Shrimp and Grits
Gruyere Cheese & Andouille
Sausage Grits
Duck Wellington with
Armagnac Truffle Sauce
Duck Breast and Armagnac Brandy
Truffle Sauce with Foie Gras
& Duxelles Mushrooms
Herbed Pheasant
Served with Madeira Sauce
Salmon with Dijon Cream Sauce
Fresh North Atlantic Salmon with
Dijon Mustard Cream Sauce
•For Every New Member You Sponsor – You and Your New Member’s Name
will be entered into a drawing for a $500 Food and Beverage Credit.
•Drawing will be held at the end of the Program – September 30th
Additionally
You and your New Member will receive Five Specialty Dinner for Two Gift
Plus:
We are waiving the $1000 Initiation Fee!
12 month Membership Commitment Required
(Non-Resident Candidates & Sponsor will receive all dinners except Wildcatter
Steakhouse Dinner for Two.)
Contact Katie Rishebarger, Membership Director at (210) 824-9014 ext. 139 or
email [email protected].
Theatre
2017-2018 Season
Details for Performances Below
The Color Purple
Thursday, February 8, 2018
$127.00 ++ per person
Casual Elegance
Fine Dining
Catering to You
For the Bride and Groom
Weddings are synonymous with the months of May and June. The
Petroleum Club Catering staff can help you make your wedding
reception or rehearsal dinner a memorable event. Our Catering
Director, Meltem Burkes, will assist you in selecting the perfect
menu, appropriate linens and floral arrangements for your special
event.
Did You Know!
Members may sponsor friends, neighbors and business associates
for private dining functions such as Weddings, Anniversaries,
Rehearsal Dinners and Birthday Parties.
For more details contact Meltem Burkes, Catering Director, at
(210) 824-9014 or email [email protected].
The King and I
Thursday, October 19, 2017
$127.00 ++ per person
Reservation Deadline September 19, 2017
Set in 1860’s Bangkok, this Roger &
Hammerstein classic, tells the story of the
tempestuous relationship between the King of Siam & Anna a
British schoolteacher.
White Christmas
Thursday, December 14, 2017
$127.00 ++ per person
Reservation Deadline November 14, 2017
Based on the 1954 movie White Christmas
tell the story of a song-and-dance team putting on a show in a
magical Vermont inn and fall for a stunning sister act.
Cinderella #1106
Friday, January 12, 2018
$122.00 ++ per person
Reservation Deadline December 12, 2017
This lush production features an incredible
orchestra, jaw-dropping transformations and all the moments you
love-the pumpkin, the glass slipper, the masked ball and more.
Reservation Deadline January 8, 2018
This joyous American Classic has
conquered Broadway in an All-new
“ravishingly reconceived production that
is a glory to behold.
On Your Feet
Thursday, March 15, 2018
$127.00 ++ per person
Reservation Deadline February 15, 2018
Gloria & Emillo Estefan - From
international superstardom to lifethreatening tragedy, ON YOUR FEET takes you behind the
music and inside the real story.
Book of Mormon
Thursday, May 3, 2018
$131.00 ++ per person
First Course
Maine Lobster Linguine with Brown Butter Sauce
Jordan Russian River Valley Chardonnay 2014
Second Course
Bacon-Wrapped Lamb Chops with Dijon Mustard Sauce
J Pinot Noir Russian River Valley 2014
The Petroleum Club is pleased to host
our 13th Annual Dining with Dad Night.
Bring dad, granddad, uncles and
brothers!
Saturday, June 17, 2017
$34.95 ++ per person
Your choice
6 oz. Beef Tenderloin
10 oz. New York Strip
16 oz. Bone-In Rib Eye •
Accompaniments
Chopped Salad, Grilled Caesar Salad, or Balcones Salad,
Petroleum Club Classic Baked Potato with all the Fixings’,
Creamed Spinach or Steamed Asparagus, Hot Artisan
Bread
Seating will begin at 6 pm.
For reservations, call club receptionist at (210) 824-9014
Please note: For those with a smaller appetite, our
evening menu will be available for members and guests
wishing to order a la carte.
2 for 1 Entrees
Third Course
Presented by Dana McCarson & Bryan Zamora – Trainer/Servers
Filet Mignon topped with Bacon, Bleu Cheese Compound Butter & Caramelized Onions atop a
Balsamic Reduction
Roasted Summer Vegetables and Garlic-Rosemary Smashed Potatoes
Jordan Cabernet Sauvignon Alexander Valley 2012
Every Monday night select any two entrees:
fried shrimp, chicken gratinee, shrimp
scampi, or fish du jour. Price $22.95
Rise and Shine Breakfast
Join us for our hot and cold Breakfast
Buffet. Monday through Friday, 7 - 10 am.
Fourth Course
Presented by Joseph Camero – Assistant Night Manager
Lighter-Than-Air Genoise Spiral Cake with Four Berry Preserves
J Sparkling Brut Cuvee 20 NV
Omelet and Belgian Waffles
Try our breakfast for lunch! Every Friday at
lunch we have made-to-order omelets and
delicious Belgian waffles with an array of
condiments and sauces.
Tuesday Night Specials
Barbeque Night Buffet
Fried Chicken Buffet
Tuesday, May 9th and 23rd
Tuesday, June 6th and 20th
6 pm
$14.95 ++ per person
"The Best Southern Fried Chicken in Town"
Tuesday, May 2nd, 16th and 30th
Tuesday, June 13th and 27th
6 - 9 pm
$12.95 ++ per person
Enjoy our mouth-watering BBQ Ribs, Chicken, and Sausage
Along with our Slow Cooked Tender Beef Brisket
Served with our Southern Comfort Sides
Homemade Potato Salad, Slaw, Creamed Corn,
Green Beans and Fresh Baked Cornbread
Enjoy a real southern comfort buffet.
Fried Chicken, Mashed Potatoes with Gravy, Southern Green
Beans, Mixed Green Salad, Potato Salad, Coleslaw and Hot
Corn Bread
For reservations, call club receptionist at (210) 824-9014.
(Please note: If you have a Gift Certificate for Crepe Night it will be honored
for BBQ Night)
Wednesday Night
Pasta Station
For reservations, call club receptionist
at (210) 824-9014.
Thursday Night
Every Wednesday Night In May and June
$12.95 ++ per person
Enjoy the relaxed atmosphere with the best view
in the club! Casual dress encouraged (no shorts or
t-shirts please)
Every Saturday In May and June
6 pm
$39.95 ++ per person
Every Monday through Saturday evening,
members with May and June Birthdays may
enjoy a complimentary dinner from our
Celebration Menu.
Every Monday through Saturday evening,
members with May and June Anniversaries
may enjoy a complimentary bottle of house
champagne with their celebration dinner.
Reservations recommended.
Reminder
Second Course
Shrimp Bisque
Third Course
Choice of:
Fried Shrimp with Rice and Vegetable of the Day
Or
Shrimp Scampi with Fettuccine and Vegetable of the Day
Select Your Favorite Toppings
Fresh Shrimp, Italian Sausage, Grilled Marinated Chicken and Chopped
Bacon, Parmesan and Gorgonzola Cheese, Fresh Chopped Basil, and Parsley,
Chopped Garlic, Spinach, Tomatoes, Scallions and Jalapeño Peppers,
Artichoke Hearts, Broccoli Tips, Green Beans, Green and Red Bell Peppers,
Fresh Sliced Mushrooms
For reservations, call club receptionist at
(210) 824-9014.
Shrimp, Shrimp & More Shrimp
First Course
Shrimp Cocktail
Choose Your Favorite Pasta and Sauces
Tortellini, Penne, or Angel Hair Pasta
Marinara, Alfredo, Olive Oil with Garlic & White Wine
Vodka Sauce, or Pesto Sauce
Member Birthdays
Member Anniversaries
Every Thursday in May and June
Entertainment by Ditto Sturcio May 4th and 25th , June 1st, 8th
15th and 29th
$18.95 ++ per person
Menu Includes
Traditional Mixed Green Salad
Warm Garlic Bread
An American In Paris
Thursday, June 14, 2018
$129.00 ++ per person
Dining with Dad
Pasta Station
Wednesday Night Pasta Station - Create
Your Own Pasta Dish! Choose from an
assortment of fresh ingredients and
sauces. $12.95 ++ per person
Presented by Stephen Keno – Night Operations Manager
Reservation Deadline April 3, 2018
This outrageous musical comedy follows
the misadventures of a mismatched pair of missionaries, sent
across the world to spread the good word.
Reservation Deadline May 14
An American in Paris is the new hit
musical about an American soldier, and a
mysterious French girl.
Enjoy our Happy Hour in the Wildcatter
Lounge, Monday – Friday.
Complimentary Hors d’ oeuvre Buffet
4:30 – 7 pm.
Presented by Peter Muller – General Manager
performances
Special Note: Price per person includes: Ticket, Dinner and Transportation.
Seating for Dinner will begin at 5 pm. Bus departs for Theatre at 6:45 pm.
Once your reservation is confirmed,
THEATRE TICKETS AND TRANSPORTATION ARE NOT REFUNDABLE.
For reservations, call club receptionist at (210) 824-9014.
Thursday, June 22, 2017
$89.95 ++ per person
$49.95 ++ per person Non-Wine Drinkers
Reception 6:00 pm
Dinner 6:30 pm
For reservations call club receptionist at (210) 824-9014
•Peter Muller – General Manager
•Stephen Keno – Night Operations Manager
•Joseph Camero – Assistant Night Manager
•Dana McCarson – Server/Trainer
•Bryan Zamora – Server/Trainer
Would you like to have the Opportunity to receive a
$500 Food and Beverage Credit?
Reservation Deadline August 21, 2017
Based on the hit film, former Secret Service
agent turned bodyguard is hired to protect
super star from unknown stalker.
Thursday, May 25th and Thursday, June 22nd
6 pm
If you are interested in our group, please join us for Happy Hour
Cocktails every Thursday evening.
Prepared by your Front of the House Managers:
To view our complete a la carte
menu, please go to our website
www.petroleumclubsa.com
Membership 2017
benefits
Happy Hour
Lobster Tail
Served with Your Choice Clarified
Butter or Champagne Saffron
Sauce
The Body Guard
Thursday, September 21, 2017
$127.00 ++ per person
Solo Society Business Meeting
2nd Annual Winemaker’s Dinner Member
A Culinary Adventure Prepared by Your Front of the House Managers
When booking a la carte reservations for parties
of ten or more, a private room is required.
For reservations, call club receptionist
at (210) 824-9014.
Accompaniments
Chopped Salad, Grilled Caesar Salad, or Balcones Salad
Petroleum Club Classic Baked Potato with all the Fixings
Creamed Spinach or Steamed Asparagus
Hot Artisan Bread
Wines
Featuring Half Priced House Wines • Cabernet Sauvignon and Chardonnay
Select Your Steak
6 oz. Beef Tenderloin • 10 oz. New York Strip
Saturday Nights Only – Please Check Club Calendar
• 16 oz. Bone-In Rib Eye
Newly Elected Executive Committee for 2017-2018
John C. (Jack)
Calhoun,
President
Mark Brown,
Vice President
Al Bacon,
Secretary
Scot Brown,
Treasurer
May 2017
Member
traditions
Sunday
Monday
Mondays: Couples’ Menu Features
Tuesday
Couples’ 2 for 1
Specials
Tuesdays: Breakfast Buffet 7 - 10 am
1
Wednesdays: Lunch Buffet 11:30 am - 2 pm
Couples’ 2 for 1
Specials
Thursdays: 1/2 Price Happy Hour Nachos
Fridays: Lunch Omelet and Waffle Bar
7
Pianist 7 - 10 pm
Saturdays: Book your Anniversary and
Birthday parties
Fried Chicken Buffet
Mother’s Day
Annual Brunch Buffet
14
Breakfast
Monday - Friday 7 - 10 am
Lunch
21
Monday - Friday 11:30 am - 2 pm
Dinner
Monday - Saturday 6 - 10 pm
28
Ditto Sturcio
Ditto Sturcio
Thursday
Pasta Station
1/2 Price Nachos
Shrimp, Shrimp and
More Shrimp
Book Club
Ditto Sturcio
Finding Neverland
2
Barbeque Night
8
Couples’ 2 for 1
Specials
Wednesday
3
Pasta Station
9
Fried Chicken Buffet
15
10
Pasta Station
16
Couples’ 2 for 1
Specials
Barbeque Night
Club Closed
(Memorial Day)
Fried Chicken Buffet
22
23
29
17
Wine Club
Pasta Station
24
Friday
Saturday
Live Piano Music
Begins at 6pm
Wildcatter Steak
Nights
1/2 Price Nachos
Shrimp, Shrimp and
More Shrimp
Food Club
Live Piano Music
Begins at 6pm
Wildcatter Steak
Nights
1/2 Price Nachos
Shrimp, Shrimp and
More Shrimp
Member Dining and
Entertainment ft.
The Mo Dels
Wildcatter Steak
Nights
Live Piano Music
Begins at 6pm
Wildcatter Steak
Nights
4
11
18
1/2 Price Nachos
Shrimp, Shrimp and
More Shrimp
Ditto Sturcio
25
5
6
12
13
19
26
20
27
Pasta Station
30
31
PRSRT
Petroleum Club
8620 N New Braunfels, Suite 700
San Antonio, TX 78217-6363
P 210.824.9014
F 210.829.5443
www.petroleumclubsa.com
This
FIRST CLASS POSTPRESORTED
AGE
Wine Club
Wednesday,
May 24, 2017
FIRST-CLASS MAIL
PAID
U.S. POSTAGE
PAID TX
San Antonio,
SAN Permit
ANTONIO,
No TX
1001
PERMIT NO. 1001
#0069
issue
• Mother's Day Annual
Brunch Buffet
• Bon Appétit Food Club
• Member Dining &
Entertainment
• Theatre Performances
• Dining with Dad
June 2017
Member
traditions
Sunday
Monday
Tuesday
Wednesday
Mondays: Couples’ Menu Features
Tuesdays: Breakfast Buffet 7 - 10 am
Thursdays: 1/2 Price Happy Hour Nachos
Pianist 7 - 10 pm
Couples’ 2 for 1
Specials
4
Saturdays: Book your Anniversary and
11
Monday - Friday 11:30 am - 2 pm
18
1/2 Price Nachos
Shrimp, Shrimp and
More Shrimp
Book Club
Ditto Sturcio
1/2 Price Nachos
Shrimp, Shrimp and
More Shrimp
Food Club
Ditto Sturcio
Matilda
Tenderloin &
Lobster Feast
Ditto Sturcio
19
Barbeque Night
Pasta Station
6
7
8
1/2 Price Nachos
Fried Chicken Buffet
Pasta Station
13
Barbeque Night
14
Shrimp, Shrimp and
More Shrimp
Ditto Sturcio
21
1/2 Price Nachos
Shrimp, Shrimp and
More Shrimp
Winemaker’s
Dinner
Pasta Station
20
15
22
1/2 Price Nachos
Dinner
Monday - Saturday 6 - 10 pm
12
Couples’ 2 for 1
Specials
Monday - Friday 7 - 10 am
Lunch
5
Couples’ 2 for 1
Specials
Birthday parties
Breakfast
Friday
1
Wednesdays: Lunch Buffet 11:30 am - 2 pm
Fridays: Lunch Omelet and Waffle Bar
Thursday
Couples’ 2 for 1
Specials
25
26
Fried Chicken Buffet
27
Pasta Station
28
Shrimp, Shrimp and
More Shrimp
Ditto Sturcio
29
Live Piano Music
Begins at 6pm 2
Tenderloin &
Lobster Feast
Live Piano Music
Begins at 6pm 9
Tenderloin &
Lobster Feast
Member Dining and
Entertainment ft.
Beverly Houston 16
Tenderloin &
Lobster Feast
Live Piano Music
Begins at 6pm 23
Tenderloin &
Lobster Feast
Live Piano Music
Begins at 6pm 30
Saturday
Wildcatter Steak
House Night
3
Wildcatter Steak
House Night
10
Wildcatter Steak
House Night
Dining with Dad
17
Wildcatter Steak
House Night
24