the base
•
100% whole grain bun or
sandwich thin
the middle
•
•
grilled chicken breast,
veggie burger
grilled fish
on the side
•
•
•
•
veggie crudité
side salad
fresh fruit
vegetable side
nutrition information
fresh, fit and flavorful
at the grill
(g
)
70
300
23
4
4
)
Pro
tei
n
Su
ga
rs
(g
(g
)
Fib
Die
tar
y
ar b
To
ta
lC
er
(g
g)
(m
m
diu
0.5⁺
So
6
ole
16
Ch
140
)
g)
l (m
ste
ro
(g
at
Tra
n
sF
Sa
tur
a
ted
t (g
l Fa
)
Fa
)
m
Turkey Burger
To
ta
330
lor
ies
1 sandwich
Ca
Ca
lor
ies
fro
e
Siz
rvi
ng
Se
Beef Hamburger
Menu Item
t (g
Fa
)
t
Grill
24
1 sandwich
290
90
10
2.5
0⁺
100
530
24
6
3
28
Chicken Burger Patty
4 oz
230
110
12
3
0⁺
105
440
7
0
<1
24
Lamb Burger Patty
1 ea
270
180
20
7
0⁺
75
160
2
0
<1⁺
20
Salmon Burger
6 oz
310
150
17
2
0⁺
85
610
6
<1
1⁺
31
Ahi Tuna Burger
1 sandwich
680
270
30
10
0⁺
110⁺
1740
45
2
6
55
4 oz
280
150
16
6
0⁺
105
390
0
0
0
31
1 sandwich
430
80
9
1
0⁺
65
990
53
2
3
29
1 serving
560
180
20
2.5
0⁺
55
520
63
6
4
31
Grilled Steak
Fried Fish Sandwich
Tilapia Fish and Chips
Crab and Fish Cakes
1 ea
130
60
6
0.5
0⁺
10
410
13
<1
5
5
1 sandwich
320
50
6
1.5
-
95
330
24
1
3
40
1 serving
270
100
11
1.5
0⁺
70
510
13
<1
<1
28
Crispy Chicken Sandwich
1 sandwich
760
340
38
5
0.5⁺
190
730
66
3
11
39
Malibu Gardenburger
1 sandwich
340
100
11
1.5
0⁺
0
940
54
9
8
11
4-1/8 oz
180
40
4.5
0.5
0⁺
35
350
28
4
1
6
Sliced American Cheese
1 oz
90
70
7
4.5
0
30
360
2
0
2
5
Sliced Cheddar Cheese
1 oz
120
90
10
5
0
30
180
0
0
0
7
Grilled Chicken Sandwich
Buttermilk Fried Chicken Tenders
Veggie Burger
Blue Cheese Crumbles
1 tbsp
30
20
2.5
1.5
-
5
95
0
0
0
2
Sliced Fontina Cheese
1 oz
110
80
9
5
-
35
230
0
0
0
7
Sliced Mozzarella Cheese
1 oz
90
50
6
3.5
0
20
190
2
0
<1
7
Sliced Muenster Cheese
1 oz
100
80
9
5
-
25
180
0
0
0
7
Sliced Provolone Cheese
1 oz
100
70
8
5
-
20
250
<1
0
0
7
Sliced Swiss Cheese
1 oz
110
70
8
5
-
25
20
2
0
0
8
Seasoned French Fries
3 oz
220
130
15
2.5
0
0
430
20
2
0
2
Onion Rings
3 oz
220
110
12
1
0⁺
0
340
27
1
4
3
Sautéed Peppers
1/2 cup
70
40
4.5
0.5
-
0
0
6
2
4
1
Grilled onions
2 tbsp
35
25
3
0
0⁺
0
20
3
<1
1
0
Sliced Bacon
1 slice
110
70
8
2.5
0
20
380
0
0
0
8
Fresh Sliced Tomatoes
1 slice
0
0
0
0
-
0
0
<1
0
0
0
Fresh Romaine Lettuce Leaf
1 ea
0
0
0
0
-
0
0
<1
0
0
0
Brioche Bun
1 ea
220
50
6
1
0
80
260
35
0
7
7
Cornmeal Kaiser Roll
1 ea
140
20
2
0
0
0
100
27
0
0
4
Pretzel Roll
1 ea
310
25
2.5
0
0
-
630
58
2
0
10
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, and other potential allergens in the food production areas of our facility. We attempt to provide
nutrition and ingredient information that is as complete as possible. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may result in crosscontact with ingredients not listed, including allergens. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.
A "-" dash indicates that there is no value currently available for the nutrient.
A "+" plus indicates the value has been calculated from available data, but some are missing.
Trans fat are naturally occurring such as those in animal protein and dairy products not added/artificial trans fat such as those in baked goods and snack foods for which our standard is 0g.
12/21/15