French | Brasserie | Bar
French
Shellfish
Good wine
Meat
Cheese
Cocktails
Fish
Dessert
Champagne
WELCOME
"I drink champagne,
When I'm happy and when I'm sad.
Sometimes I drink it,
when I'm alone.
And when I'm with someone,
Hear it for.
I wash it down,
when I'm not hungry and drink it,
when I am.
Otherwise I do not touch it,
Unless I'm thirsty."
- Madame Bollinger
Carlton gladly arrange your next party ..
SELSKABSPAVILLONEN
SELSKABER I RIIS SKOV
Are you planning to celebrate a big birthday party this year, or does your company
need space for a memorable conference?
In the heart of the beautiful forest, Riis Skov, lays one of Aarhus'
best situated banqueting facilities. The pavilion, which was built in 1888, is driven by
Carlton, which can accommodate up to 120 guests.
You bring the guests and we will take care of everything else - only one rule:
Everything is possible.
Fransk | Brasserie | Bar
LUNCH MENU
CHEF'S CHOICE
Today's 2 course menu
220,-
Today's 5 good things
175,-
Ask the staff
”I can easily be satisfied...
just give me the best”
Fried beef tartare............................ 145,with classic garnish
Foie gras-terrine .............................. 155,with quince compote
Boeuf Bearnaise .............................. 285,of beef tenderloin 260 gr.
with french fries
145,-
Moules Mariner
white wine steamed
mussels with aioli
135,-
Norway lobster "surf´n´turf.... 95,Roasted foie gras.... 75,-
Carlton's fish soup
with mixed seafood
135,-
Touched steak tartar .................... 165,with herbs
and french fries
Risotto
with mushrooms and truffle oil
125,-
Carlton's burger................................ 135,with salad and fries
Oyster
1 pcs. 25,-/6 pcs. 135,-
Option to Boeuf Bearnaise
Classic caesar salad
125,with chicken, parmesan
and bacon
Pustervig salad
with smoked salmon,
roasted scallop
and 'foie gras
Salmon tartar
with chives and lemon cream
115,-
All our meat dishes are cooked medium red. If you
would like your meat fried more or less than this,
please make the staff aware of this.
Bread
Salmon sandwich
with herbs and toasted rye bread
105,Beef Sandwich
with pickles and horseradish
in light sourdough bread
125,Hand-peeled
Norwegian prawns
freshly baked bread
145,-
Fruits de mer chaude
lobsters, tiger prawns, scallops
steamed mussels
295,-
C
adva an
ntage
ously
be sh
are
a sta d as
rter
Fruits de mer froide
half lobster, crayfish, prawns, oysters,
lobster, crab claws, mussels
Daily price
only
pre-order
Please kindly note that paying by credit card incurs fees of 1.5% of the bill amount.
French | Brasserie | Bar
DINNER MENU
OYSTERS MENU
Today's 3 course menu
1 pcs. 25,6 pcs. 135,-
365,-
”Eating an oyster is like kissing
the sea on the lips”
Ask the staff
Today's main course ..................195,-
115,-
Today's starter
Salmon tartar with chives
and lemon cream
115,Foie gras terrine with
quince compote
155,-
Boeuf Bourguignon ................... 145,with roasted potatoes
Fish of the day
daily price
Boeuf Bearnaise ............................285,of beef tenderloin 260 gr.
with french fries
Moules Mariner
white wine steamed
mussels with aioli
95,-/135,-
Option to Boeuf Bearnaise
Carlton's fish soup
with mixed seafood
135,-/205,-
Norway lobster "surf´n´turf.... 95,Roasted foie gras.... 75,-
Snails 6 pieces
escargots from
Burgundy
85,-
Risotto with mushrooms
and truffle oil
125,-
Touched steak tartar ................125,-/185,with herbs
and french fries
Carlton's burger.............................135,with salad and fries
Pustervig Salad
with smoked salmon, roasted
scallops and foie gras
165,-
All our meat dishes are cooked medium red. If you
would like your meat fried more or less than this,
please make the staff aware of this.
Fruits de mer chaude
Dessert and cheese
3 kinds of sweet .............................................. 45,Vanilla ice cream ............................................ 95,with chocolate sauce
Soft chocolate sorbet ................................. 95,Creme brulêe ................................................... 95,Dessert of the day ......................................... 95,Carlton's cheese plate ................................ 80,-/135,Select 3 or 6 pieces
obsters, tiger prawns, scallops
steamed mussels
295,-
C
advan an
tag
be sh eously
ared
a star as
ter
Fruits de mer froide
half lobster, crayfish, prawns, oysters,
lobster, crab claws, mussels
Daily price
only
pre-order
Please kindly note that paying by credit card incurs fees of 1.5% of the bill amount.