MONTHLY SPECIALS
FEATURED INGREDIENTS
Cherries: Sweet or sour, cherries are bursting with nutrition. Tart cherries are one of nature’s few sources of
melatonin, a hormone that lowers body temperature, making us sleepy. We include cherries in both sweet and
savory dishes this month.
Peppers: The misleading name “pepper” was given by Christopher Columbus after bringing the plant back to
Europe and telling of their spice being similar to peppercorn. Peppers are known for their high levels of vitamin
C and are a natural breath freshener. Since peppers come in many varieties, we will be featuring hot and sweet
peppers including bell, jalapeno, poblano and cayenne.
Summer Squash: Just like Winter squash, Summer squash comes in many varieties. High in potassium and
vitamin C, these versatile fruits can be used in all preparations from raw to cooked and are great for baking as
well. We are able to feature locally harvested varieties including pattypan, zucchini and yellow.
CHERRY CHOCOLATE SMOOTHIE
Tart cherries, chocolate and yogurt 6.25
GAZPACHO
Seasonal tomatoes, cucumbers, onions, green peppers and garlic, served chilled
Cup 4.5
SWEET PEPPER AND RICOTTA FLATBREAD
Fresh sweet peppers, lemon-ricotta cheese, dried cherries, roasted garlic and arugula
Our wine pairing suggestion: Hybrid Red, Girasole, CA, Organic
Bowl 5.5
13
SHAVED SUMMER SQUASH SALAD
Shaved zucchini and yellow crookneck squash, arugula, cherry tomatoes, red onion, pine nuts,
feta cheese and citrus vinaigrette 13
Our wine pairing suggestion: Sauvignon Blanc, La Joya, Chile, Sustainable
PAPRIKA MARINATED SOCKEYE SALMON
Sautéed Summer squash, farro and romesco sauce 26
Our wine pairing suggestion: Chardonnay, Girasole, CA, Organic
BBQ GLAZED PORK TENDERLOIN
Grilled Peterson Farms all-natural pork tenderloin, cherry barbeque sauce and apricot baked beans
Our wine pairing suggestion: Syrah, Pacific Redwood, CA, Organic
JUST RIGHT FOR YOU
Smaller portions, paired together to make a complete 3 course meal
20
13.75
CUP OF SOUP OR SMALL FIELD GREEN SALAD TOSSED WITH HOUSE-MADE VINAIGRETTE
and
STUFFED BELL PEPPER
Grass-fed ground beef, jasmine rice, diced poblano peppers, cumin,
Roasted red pepper sauce, topped with cheddar jack cheese
or
SAUTEED NORWEGIAN SALMON
With creamy farro, zucchini and spinach with lemon and dill
and
FRESH FRUIT OR SPONGE CAKE WITH FRESH BERRIES
FEATURED FARMER
Founded in 1951 by Ray Bergin Senior, Bergin Fruit and Nut Company has been a staple to the twin cities food
scene. After operating the Bergin’s Minneapolis Produce market until it became the site for Target Center, they
decided to expand their fresh fruit division and grow within the twin cities to supply many restaurants, hotels,
and clubs. They grew large enough to be able to supply fresh produce to all of Southern Minnesota and Western
Wisconsin. This third generation business now supplies to the entire mid-west, specializing in fresh produce,
nuts and nut products including our all-natural peanut butter.