Dairy Free Muffins
Apple
Cinnamon Trail
NUTRITION INFORMATION
Serving size: 150g
Energy
Banana Nut Trail
NUTRITION INFORMATION
Serving size: 150g
Average
Quantity
per Serving
Average
Quantity
per 100g
Average
Quantity
per Serving
Average
Quantity
per 100g
Energy
2080kJ
(497Cal)
1390kJ
(332Cal)
2050kJ
(489Cal)
1370kJ
(327Cal)
Protein
8.4g
5.6g
Fat, Total
21.4g
14.3g
Protein
8.2g
5.5g
Fat, Total
21.4g
14.3g
- Saturated
2.2g
1.5g
Carbohydrate
64.4g
43.0g
- Saturated
2.2g
1.5g
Carbohydrate
62.6g
41.9g
- Sugars
31.6g
21.1g
0.0g
0.0g
- Sugars
29.9g
20.0g
- Lactose
- Lactose
0.0g
0.0g
- Galactose
0.0g
0.0g
7.1g
4.7g
308mg
206mg
- Galactose
0.0g
0.0g
Dietary fibre
Dietary fibre
7.0g
4.7g
Sodium
Sodium
309mg
207mg
Contains: Cereals containing gluten & their
products (Wheat, Rye, Barley, Oats, Spelt),
Egg, Soybean, Sesame Seeds, Tree Nuts. May
Contain Peanuts.
Contains: Cereals containing gluten & their
products (Wheat, Rye, Barley, Oats, Spelt),
Egg, Soybean, Sesame Seeds, Tree Nuts. May
Contain Peanuts.
NIP updated September 2014.
Muffin Break Point of Sale Information. Prepared by Food & Nutrition Australia
Dairy Free Muffin
Ingredients: Lactose Free Muffin Mix (Sugar,
Wheat Flour, Soy Flour, Lupin Bran, Egg
Powder, Raising Agents (500, 341, 450),
Sweetener, Humectant (420), Flavour, Pea
Protein Isolate, Emulsifier (481), Thickener
(464, 415), Colour (160b)), Apple, Canola Oil,
Trail Mix (Pepitas, Almonds, Sunflower, Raisins,
Linseed, Goji Berries, Sesame Seed), Water,
Cinnamon.
Ingredients: Lactose Free Muffin Mix (Sugar,
Wheat Flour, Soy Flour, Lupin Bran, Egg
Powder, Raising Agents (500, 341, 450),
Sweetener, Humectant (420), Flavour, Pea
Protein Isolate, Emulsifier (481), Thickener
(464, 415), Colour (160b)), Banana, Canola Oil,
Trail Mix (Pepitas, Almonds, Sunflower, Raisins,
Linseed, Goji Berries, Sesame Seed), Water.
Dairy Free Muffins
Superberries Trail
NUTRITION INFORMATION
Serving size: 150g
Average
Quantity
per Serving
Average
Quantity
per 100g
Energy
2110kJ
(503Cal)
1400kJ
(335Cal)
Protein
8.1g
Fat, Total
21.5g
- Saturated
2.2g
1.5g
Carbohydrate
66.0g
43.9g
Banana Coconut
NUTRITION INFORMATION
Serving size: 150g
Average
Quantity
per Serving
Average
Quantity
per 100g
Energy
2140kJ
(512Cal)
1440kJ
(344Cal)
5.4g
Protein
8.1g
5.5g
14.3g
Fat, Total
23.4g
15.7g
- Saturated
4.9g
3.3g
Carbohydrate
64.0g
43.0g
- Sugars
33.8g
22.5g
- Sugars
31.6g
21.2g
- Lactose
0.0g
0.0g
- Lactose
0.0g
0.0g
- Galactose
0.0g
0.0g
- Galactose
0.0g
0.0g
Dietary fibre
7.2g
4.8g
Dietary fibre
5.6g
3.7g
Sodium
308mg
205mg
Sodium
309mg
207mg
Contains: Cereals containing gluten & their
products (Wheat, Rye, Barley, Oats, Spelt),
Egg, Soybean, Sesame Seeds, Tree Nuts.
Ingredients: Lactose Free Muffin Mix (Sugar,
Wheat Flour, Soy Flour, Lupin Bran, Egg
Powder, Raising Agents (500, 341, 450),
Sweetener, Humectant (420), Flavour, Pea
Protein Isolate, Emulsifier (481), Thickener (464,
415), Colour (160b)), Water, Banana, Canola
Oil, Coconut (Coconut, Preservative (220)).
Contains Gluten and their products (Wheat,
Rye, Barley, Oats, Spelt), Egg, Soybean. May
Contain Peanuts, Tree Nuts, Sesame Seeds,
Sulphites.
NIP updated September 2014.
Muffin Break Point of Sale Information. Prepared by Food & Nutrition Australia
Dairy Free Muffin
Ingredients: Lactose Free Muffin Mix (Sugar,
Wheat Flour, Soy Flour, Lupin Bran, Egg
Powder, Raising Agents (500, 341, 450),
Sweetener, Humectant (420), Flavour, Pea
Protein Isolate, Emulsifier (481), Thickener
(464, 415), Colour (160b)), Water, Canola Oil,
Muffin Seed Mix (Pepitas, Almonds, Sunflower,
Raisins, Linseed, Goji Berries, Sesame Seed),
Cranberries, Blueberries.
Dairy Free Muffins
Cocoa Cherry
NUTRITION INFORMATION
Serving size: 150g
Average
Quantity
per Serving
Average
Quantity
per 100g
Energy
2040kJ
(487Cal)
1360kJ
(325Cal)
Protein
8.5g
Fat, Total
20.9g
- Saturated
2.4g
1.6g
Carbohydrate
63.1g
42.2g
Lemon Poppy
NUTRITION INFORMATION
Serving size: 150g
Average
Quantity
per Serving
Average
Quantity
per 100g
Energy
2020kJ
(483Cal)
1340kJ
(321Cal)
5.7g
Protein
8.2g
5.4g
14.0g
Fat, Total
21.8g
14.4g
- Saturated
2.2g
1.5g
Carbohydrate
60.1g
39.9g
- Sugars
29.8g
19.9g
- Sugars
28.3g
18.8g
- Lactose
0.0g
0.0g
- Lactose
0.0g
0.0g
- Galactose
0.0g
0.0g
- Galactose
0.0g
0.0g
Dietary fibre
5.2g
3.5g
Dietary fibre
5.8g
3.8g
Sodium
319mg
213mg
Sodium
308mg
205mg
Ingredients: Lactose Free Muffin Mix (Sugar,
Wheat Flour, Soy Flour, Lupin Bran, Egg
Powder, Raising Agents (500, 341, 450),
Sweetener, Humectant (420), Flavour, Pea
Protein Isolate, Emulsifier (481), Thickener
(464, 415), Colour (160b)), Water, Canola Oil,
Lemon Pulp, Poppy Seeds.
Contains: Cereals containing gluten & their
products (Wheat, Rye, Barley, Oats, Spelt),
Egg, Soybean.
Contains: Cereals containing gluten & their
products (Wheat, Rye, Barley, Oats, Spelt),
Egg, Soybean.
NIP updated September 2014.
Muffin Break Point of Sale Information. Prepared by Food & Nutrition Australia
Dairy Free Muffin
Ingredients: Lactose Free Muffin Mix (Sugar,
Wheat Flour, Soy Flour, Lupin Bran, Egg
Powder, Raising Agents (500, 341, 450),
Sweetener, Humectant (420), Flavour, Pea
Protein Isolate, Emulsifier (481), Thickener
(464, 415), Colour (160b)), Water, Canola Oil,
Cherries, Cocoa Powder, Icing Sugar.