B eef
S eafood
Served with steamed rice
Substitute for fried rice or brown rice add 1.00
SESAME BEEF
Lightly battered beef with green onion in a spicy sesame sauce
11.95
HUNAN BEEF WITH SCALLOPS
15.95
16.95
HUNDRED HUMMINGBIRDS
Chicken, shrimp and scallops stir-fried with broccoli, carrots and mushrooms in a
delicately flavored sauce, served in an edible golden basket
15.95
11.95
CASHEW SHRIMP
Shrimp stir-fried with celery, water chestnuts, mushrooms, carrots and cashews
12.95
10.95
SWEET AND SOUR SHRIMP
Lightly battered shrimp, green peppers, carrots, onion and pineapple topped with
sweet and sour sauce
12.95
SZECHUAN SHRIMP
Shrimp sauteed with snow peas and white onion strips in a spicy garlic sauce
12.95
SHRIMP WITH VEGETABLES
Tender shrimp with napa cabbage, bamboo shoots, mushrooms, carrots,
celery, snow peas, water chestnuts, baby corn and broccoli stir-fried in a
light garlic sauce
12.95
KUNG PAO SHRIMP
Shrimp stir-fried with peanuts, bamboo shoots, celery, green onion and
red chili peppers in a spicy chili sauce
12.95
SHRIMP WITH SNOW PEAS (SEASONAL)
Shrimp sauteed with snow peas, water chestnuts and carrots in a
delicately flavored sauce
13.95
10.95
Tender beef stir-fried with fresh broccoli
BEEF WITH SNOW PEAS (seasonal)
Tender beef sauteed with snow peas, carrots and water chestnuts
GREEN PEPPER BEEF
Beef sauteed with green peppers and onion
ORANGE BEEF
11.95
Lightly battered beef in a sweet, tangy, orange flavored sauce
MONGOLIAN BEEF
10.95
Tender sliced beef sauteed with onion in a spicy garlic sauce served over crispy rice vermicelli
SZECHUAN BEEF
Tender beef stir-fried with green peppers, onion, bamboo shoots, carrots and celery
in a spicy chili sauce
Napa cabbage, bamboo shoots, mushrooms, carrots, celery, water chestnuts, broccoli and
bean sprouts, sauteed with assorted meats or vegetables of your selection
TWO FLAVOR SHRIMP
A combination of lightly battered shrimp in two flavored sauces: a black bean
garlic sauce and a sweet tangy chili sauce, garnished with steamed broccoli
Lightly battered beef and scallops in a spicy-sweet chili sauce, served with steamed broccoli
BEEF WITH BROCCOLI
C hop S uey
Served with steamed rice
Substitute for fried rice or brown rice add 1.00
10.95
V egetables
Served with steamed rice
Substitute for fried rice or brown rice add 1.00
9.50
SHRIMP IN LOBSTER SAUCE
Shrimp sauteed with celery, green peas and mushrooms with whipped egg whites
in a creamy lobster sauce
12.95
VEGETARIAN DELIGHT WITH CASHEWS
Stir-fried napa cabbage, broccoli, carrots, bamboo shoots, water chestnuts,
mushrooms, baby corn and snow peas with cashews
KUNG PAO TOFU
Fried tofu stir-fried with peanuts, bamboo shoots, celery, green onion and
red chili peppers in a spicy chili sauce
8.95
SHRIMP WITH BROCCOLI
Tender shrimp stir-fried with fresh broccoli
12.95
14.95
YU SHIANG EGGPLANT
Mushrooms, bamboo shoots, wood ears, water chestnuts and eggplant sauteed
in a sweet spicy sauce
8.95
SHRIMP WITH SPICY SALT
Lightly battered shrimp tossed with salt, pepper and green onion
16.95
NORTHERN STYLE VEGETABLES
Napa cabbage, bamboo shoots, mushrooms, carrots, celery, snow peas,
water chestnuts and broccoli stir-fried in a delicately flavored sauce
8.50
SCALLOPS AND SHRIMP WITH VEGETABLES
Tender shrimp and scallops sauteed with broccoli, bamboo shoots, carrots, snow peas,
mushrooms and baby corn in a light garlic sauce
GREEN BEANS WITH SHRIMP
Green beans and shrimp tossed in our signaure garlic and scallion sauce
12.95
BEAN CURD FAMILY STYLE
Fried tofu sauteed with broccoli, baby corn, mushrooms, napa cabbage, carrots, celery,
bamboo shoots and water chestnuts in a flavored soy sauce
8.95
HOT FISH ALA PEKING
Crispy slices of cod smothered with mushrooms, bamboo shoots and green onion
in a spicy chili sauce
12.95
GREEN BEANS WITH GARLIC SAUCE
Green beans tossed in our signature spicy garlic and scallion sauce
8.95
16.95
CURRY VEGETABLES
Napa cabbage, broccoli, carrots, bamboo shoots, water chestnuts, mushrooms, baby corn
and snow peas stir-fried in a spicy curry sauce
8.50
THAI SHRIMP
Lightly battered shrimp tossed in a Thai sweet chili sauce and garnished
with steamed broccoli
WALNUT SHRIMP
Lightly battered shrimp tossed in a creamy sweet sauce, topped with honey
roasted walnuts and sesame seeds and garnished with steamed broccoli
16.95
SHRIMP WITH BLACK BEAN SAUCE
Tender shrimp stir-fried with green peppers, onion and bamboo shoots in a
Chinese black bean sauce
12.95
PORK9.50
BEEF9.50
VEGETABLE8.50
CHICKEN9.50
Hot and Spicy Unless Otherwise Requested
h i n e s e R eM
s tenu
aurant
LCuncheon
BEEF9.50
Fam ily D inners
Monday-Friday 11:00 am - 2:30 pm
Monday-Thursday 4:30 pm - 9:00 pm
Friday 4:30 pm - 9:30 pm
Saturday Noon - 9:30 pm
Sunday Noon - 9:00 pm
A
Egg Roll
Fried Rice
Egg Flower Soup or Hot and Sour Soup
A choice of one entree per person
All entrees are served with egg flower soup,
crispy pork wontons and fried rice
Hot and sour soup add .75
CASHEW CHICKEN
BEEF LO MEIN
MOO GOO GAI PAN
12.95
PER PERSON
B
C
Egg Roll, Fried Shrimp,
Fried Rice
Egg Flower Soup, Hot and Sour Soup
or Wonton Soup
A choice of one entree per person
Egg Roll, Fried Shrimp,
Fried Wonton, Fried Rice
Egg Flower Soup, Hot and Sour Soup
or Wonton Soup
A choice of one entree per person
MONGOLIAN BEEF
SWEET AND SOUR SHRIMP
GENERAL TSO’S CHICKEN
CHICKEN WITH VEGETABLES
MO SHU PORK
HOUSE SPECIAL CHOP SUEY
HOUSE SPECIAL LO MEIN
CASHEW SHRIMP
SWEET AND SOUR CHICKEN
SESAME CHICKEN
BEEF BROCCOLI
SZECHUAN BEEF
13.95
PER PERSON
14.95
PER PERSON
Hot and Spicy Unless Otherwise Requested
Golden Dragon
6166 E. Speedway
Tucson, Arizona 85712
520-512-1922
D uck
(Speedway & Wilmot)
Served with steamed rice
Substitute for fried rice or brown rice add 1.00
CRISPY DUCK
Duck with crispy skin and tender meat served with shrimp chips
15.25
ROAST DUCK
Boneless duck smothered in a rich and flavorful sauce
15.25
SZECHUAN DUCK WITH VEGETABLES
Boneless duck topped with broccoli, onion, carrots, water chestnuts and mushrooms
in a spicy garlic sauce
16.25
Wonton soup add 1.50
6.50
NORTHERN STYLE VEGETABLES
13.95
SHRIMP10.50
9.50
VEGETABLE8.50
CHICKEN FOO YONG
ASPARAGUS CASHEW SHRIMP (SEASONAL)
Shrimp sauteed with asparagus, water chestnuts, mushrooms, carrots and cashews
Served with steamed rice
Substitute for fried rice or brown rice add 1.00
BBQ PORK
SWEET AND SOUR PORK
9.50
3 deep-fried patties of bean sprouts, onion and eggs
topped with selected meat or vegetables
GOLDEN DRAGON
CHICKEN9.50
HOUSE SPECIAL 11.50
Combination of beef, chicken and shrimp
SHRIMP11.50
SIZZLING VEGETABLES WITH CRISPY RICE
Steamed tofu, snow peas, mushrooms, celery, carrots and baby corn, served with
golden sizzling rice on a hot iron plate
F oo Y ong
Served with steamed rice
Substitute for fried rice or brown rice add 1.00
Monday-Friday 11:00 am - 2:30 pm
Monday-Thursday 4:30 pm - 9:00 pm
Friday 4:30 pm - 9:30 pm
Saturday Noon - 9:30 pm
Sunday Noon - 9:00 pm
Take Out Service Available
Gift Certificates Available
HOUSE SPECIAL LO MEIN
Pan-fried soft noodles with green onion,
bean sprouts, and napa cabbage with beef,
chicken and shrimp
GENERAL TSO’S CHICKEN
Lightly battered chicken with green onion
in our signature sweet and tangy hot
sauce
SWEET AND SOUR PORK
Lightly battered pork, green peppers,
carrots, onion and pineapple topped with
sweet and sour sauce
MOO GOO GAI PAN
Sliced chicken sauteed with mushrooms,
carrots, celery, water chestnuts and bamboo shoots
CASHEW CHICKEN
Chicken stir-fried with water chestnuts,
carrots, celery and cashews in a richly
flavored sauce
MONGOLIAN BEEF
Tender sliced beef sauteed with onion in a
spicy garlic sauce, served over crispy rice
vermicelli
ALMOND CHICKEN
Chicken stir-fried with water chestnuts,
celery, carrots and almonds in a delicately
flavored sauce
KUNG PAO CHICKEN
Chicken stir-fried with peanuts, bamboo
shoots, celery, green onion and red chili
peppers in a spicy chili sauce
MO SHU PORK
Pork strips with finely shredded cabbage,
green onion, bamboo shoots, mushrooms,
wood ears, and scrambled eggs served
with thin flour pancakes and hoisin sauce
NORTHERN STYLE VEGETABLES
Napa cabbage, bamboo shoots, mushrooms, carrots, celery, snow peas,
water chestnuts and broccoli stir-fried in a
delicately flavored sauce
CHICKEN CHOP SUEY
Chicken with napa cabbage, bamboo
shoots, mushrooms, carrots, celery, water
chestnuts, broccoli and bean sprouts
BEEF WITH BROCCOLI
Tender sliced beef stir-fried with fresh
broccoli
TERIYAKI CHICKEN
Lightly battered chicken smothered in
a sweet teriyaki sauce and topped with
sesame seeds
BEAN CURD FAMILY STYLE
Fried tofu sauteed with broccoli, baby
corn, mushrooms, napa cabbage, carrots,
celery, bamboo shoots and crunchy water
chestnuts in a flavored sauce
7.95
THAI CHICKEN
Lightly battered chicken tossed in a Thai
sweet chili sauce
SESAME CHICKEN
Lightly battered chicken with green onion
in a spicy sesame sauce
CHICKEN LETTUCE WRAPS
Chicken, green peppers, mushrooms,
water chestnuts and onion over crispy
rice vermicelli, served with crispy lettuce
instead of fried rice
SHRIMP WITH VEGETABLES
Tender shrimp with napa cabbage, bamboo
shoots, mushrooms, carrots, celery, snow
peas, water chestnuts, baby corn and
broccoli stir-fried in a light garlic sauce
Hot and Spicy Unless Otherwise Requested
For a wider selection of entrees, please refer to our Ala Carte Menu
A ppetizers
H ouse S pecialties
GOLDEN DRAGON AND PHOENIX
EGG ROLLS (2)
Crispy roll filled with minced chicken, shredded cabbage, carrots and celery,
served with sweet and sour sauce
3.00
VEGETARIAN EGG ROLLS (2)
Crispy roll filled with shredded cabbage, carrots and celery,
served with sweet and sour sauce
3.00
SUMMER ROLLS (2)
Shrimp, lettuce, cilantro and rice noodles wrapped in rice paper, served
with peanut sauce
4.50
FRIED SHRIMP (10)
Whole shrimp in a delicate, crispy batter
9.95
BARBECUED SPARERIBS (5)
Traditional Chinese barbecued red pork ribs
9.95
Served with steamed rice
Shrimp, beef and chicken stir-fried with carrots, broccoli, napa cabbage,
mushrooms, bamboo shoots, water chestnuts and snow peas in a delicious sauce
Served in an edible golden basket
7.95
KUO-TEH (6)
Pan-fried pork and vegetable dumplings served with a tangy dipping sauce
7.95
CRAB PUFFS (8)
Crispy wontons filled with cream cheese, imitation crab meat and onion
5.25
CHICKEN LETTUCE WRAPS
Chicken, green peppers, mushrooms, water chestnuts and onion over crispy
rice vermicelli, served with crispy lettuce
9.25
KHAN’S
BEEF AND SHRIMP
8.95
PORK7.95
VEGETABLE7.50
L o M ein
A traditional favorite
Young duckling delicately prepared, served boneless with
oriental pancakes, scallions and plum sauce
(24 hours advance notice required)
Served with steamed rice
Tender shrimp, scallops, imitation crab meat and cod fillet, sauteed
with napa cabbage, bamboo shoots, mushrooms, carrots and green peas
in a delicately flavored sauce
Served on a hot iron plate
Crispy noodles add 1.00
15.95
WARR WONTON SOUP
Pork wontons, shrimp, beef, chicken, napa cabbage, mushrooms, snow peas,
bamboo shoots, water chestnuts, carrots and thinly sliced barbecued pork in
a light chicken broth
9.50
SIZZLING RICE SOUP
Shrimp, beef, chicken, napa cabbage, mushrooms, bamboo shoots, water chestnuts,
carrots and peas, served with golden sizzling rice
9.50
CHINESE VEGETABLE SOUP
Napa cabbage, bamboo shoots, mushrooms, snow peas, carrots and tofu
6.50
CANTONESE CHOW MEIN
Shrimp, beef, barbequed pork and chicken stir-fried with broccoli,
baby corn, mushrooms, napa cabbage, carrots, water chestnuts,
bamboo shoots and snow peas
Served over crispy egg noodles
14.95
Sm. 2.75 Lg. 6.95
Pork wontons with thinly sliced barbecued pork and napa cabbage
Sm. 2.50 Lg. 6.50
Eggs, carrots and peas whipped in chicken broth
SINGAPORE NOODLES
Thin rice noodles, barbecued pork, shrimp, bean sprouts and
green onion in a light curry sauce
10.50
Sm. 2.75 Lg. 6.95
PAD
13.95
CHICKEN7.95
PORK7.95
VEGETABLE7.50
Broccoli, carrots and mushrooms
SIZZLING EGGPLANT AND SHRIMP
14.95
THAI
Pan-fried rice noodles, bean sprouts and green onion in
a sweet tamarind sauce and topped with crushed peanuts
CHICKEN 9.95 TOFU 8.95 SHRIMP 10.95
Hot and Spicy Unless Otherwise Requested
10.95
ALMOND CHICKEN
9.95
Chicken stir-fried with water chestnuts, celery, carrots and almonds in a delicately flavored sauce
Pan-fried soft noodles with green onion, bean sprouts and napa cabbage
SHRIMP8.95
Served with steamed rice
Chinese eggplant stuffed with minced shrimp, lightly fried and topped
with a peppery garlic sauce
Served on a hot iron plate
SESAME CHICKEN
Lightly battered chicken with green onion in a spicy sesame sauce
CASHEW CHICKEN
9.95
Chicken stir-fried with water chestnuts, carrots, celery and cashews in a richly flavored sauce
14.95
39.95
S oups
Hot and Spicy Unless Otherwise Requested
CHICKEN7.95
BEEF7.95
HOUSE SPECIAL 8.95
Combination of beef, chicken and shrimp
SIZZLING SEAFOOD COMBINATION
SEAFOOD SOUP
Shrimp, imitation crab meat, scallops, tofu and vegetables with whipped
egg white in a thickened broth
SHRIMP8.95
Served with steamed rice
Wok-fired tender beef, shrimp and onion in a spicy garlic sauce, served over
crispy rice vermicelli and garnished with a ring of sliced tomatoes
PEKING DUCK
SPICY CALAMARI
Tender calamari, lightly battered and tossed with salt, pepper and green onion
SZECHUAN HOT AND SOUR SOUP
Pork strips, bamboo shoots, tofu, wood ears, mushrooms and eggs
in a spicy, peppery broth
HOUSE SPECIAL 8.95
Combination of beef, chicken and shrimp
BEEF7.95
11.95
CHICKEN WINGS (8)
Crispy chicken wings tossed with salt, pepper and green onion
EGG FLOWER SOUP
C hicken
Served with steamed rice
Substitute for fried rice or brown rice add 1.00
14.95
HOUSE SPECIAL COMBINATION APPETIZER
Two egg rolls, four fried shrimp, three crab puffs, three fried chicken wings and
three BBQ spareribs
PEKING WON TON SOUP
C how M ein
Crispy wonton noodles with celery, mushrooms, onion, bamboo shoots and bean sprouts
C how F un
Pan-fried flat rice noodles with bean sprouts and green onion
HOUSE SPECIAL 9.50
Combination of beef, chicken and shrimp
SHRIMP9.50
BEEF8.50
CHICKEN8.50
PORK8.50
VEGETABLE8.50
Broccoli, carrots and mushrooms
F ried R ice
Rice fried with green peas, carrots, green onion and egg
HOUSE SPECIAL 8.75
Combination of beef, chicken and shrimp
BBQ PORK
SHRIMP8.75
STEAMED RICE
BEEF7.75
CHICKEN7.75
STEAMED BROWN RICE
VEGETABLE7.50
Bean sprouts and mushrooms
8.75
PORK7.75
Sm.
2.00
Lg.
3.00
Sm.
3.00
Lg.
5.00
P ork
Served with steamed rice
Substitute for fried rice or brown rice add 1.00
SWEET AND SOUR PORK
Lightly battered pork, green peppers, carrots, onion and pineapple topped
with sweet and sour sauce
9.50
TWICE COOKED PORK
Thinly sliced barbecued pork, green peppers, onion and cabbage sauteed in a spicy sauce
9.50
CHENG-TU PORK
Barbecued pork with fresh broccoli, baby corn, water chestnuts, onion, celery and
mushrooms sauteed in a hot spicy sauce
9.50
ROAST PORK WITH GREEN BEANS
Stir-fried green beans and barbecued pork in our signature garlic and scallion sauce
10.95
MA PO TOFU
10.95
Minced pork, steamed tofu, carrots and peas stir-fried in a spicy garlic chili sauce and topped with
chopped green onion
Hot and Spicy Unless Otherwise Requested
GENERAL TSO’S CHICKEN
Lightly battered chicken with green onion in our signature sweet and tangy hot sauce
9.95
LEMON CHICKEN
Crispy chicken topped with sweet lemon sauce and garnished with lemon rings
9.95
CHICKEN WITH SNOW PEAS (SEASONAL)
Crunchy snow peas sauteed with chicken slices, water chestnuts and carrots
10.95
ASPARAGUS CHICKEN (SEASONAL)
Asparagus sauteed with chicken, bamboo shoots and carrots
10.95
GREEN BEANS WITH CHICKEN
Green beans and chicken tossed in our signature garlic and scallion sauce
10.95
SWEET AND SOUR CHICKEN
Crispy chicken, green peppers, carrots, onion and pineapple topped with
sweet and sour sauce
9.95
KUNG PAO CHICKEN
Chicken stir-fried with peanuts, bamboo shoots, celery, green onion and red chili peppers
in a spicy chili sauce
9.95
MOO GOO GAI PAN
9.95
Sliced chicken sauteed with mushrooms, carrots, water chestnuts, celery and bamboo shoots
MONGOLIAN CHICKEN
Tender chicken sauteed with onion in a spicy garlic sauce served over crispy rice vermicelli
9.95
CHICKEN WITH BROCCOLI
Sliced chicken stir-fried with fresh broccoli
9.95
CHICKEN WITH MIXED VEGETABLES
Chicken with napa cabbage, bamboo shoots, mushrooms, carrots, celery, snow peas,
water chestnuts, baby corn and broccoli in a delicately flavored sauce
10.95
TERIYAKI CHICKEN
Lightly battered chicken smothered in a sweet teriyaki sauce and topped with sesame seeds
9.95
ORANGE CHICKEN
Lightly battered chicken in a sweet, tangy, orange flavored sauce
9.95
CURRY CHICKEN
Sliced chicken, onion and potatoes in a spicy curry sauce
10.95
CHICKEN WITH SPICY SALT
Lightly battered chicken tossed with salt, pepper and green onion
11.95
THAI CHICKEN
Lightly battered chicken tossed in a Thai sweet chili sauce and garnished
with steamed broccoli
12.95
M o S hu
Finely shredded cabbage, green onion, bamboo shoots, mushrooms, wood ears
and scrambled eggs, served with 4 thin flour pancakes and hoisin sauce
Additional pancakes .40 each
HOUSE SPECIAL 10.95
Combination of beef, chicken and shrimp
SHRIMP10.95
CHICKEN9.95
PORK9.95
VEGETABLE8.50
BEEF9.95
Hot and Spicy Unless Otherwise Requested