WEDDINGS at Mountain Ridge Wines
MOUNTAIN RIDGE WINES PRESENTS
Broughton on the Ridge
Function and reception centre
11 Coolangatta Road, Coolangatta NSW 2535
4448 5825 | ​
[email protected]
Thank you for considering Broughton on the Ridge for your special day. Mountain Ridge Wines is located 8km east of historical Berry perched up on a ridge of Coolangatta Mountain, with majestic views to Coolangatta, Berry, Saddleback and Cambewarra Mountains. Set on a 75 acre working farm which produces wine, beef, macadamia nuts, limes and free range eggs. The Broughton on the Ridge Restaurant building is a new, purpose built venue designed to cater for any event. Catering for up to 100 people sit down or up to 200 cocktail, with a huge veranda that flows out on to the manicured lawns, making for the perfect spot for your guests to enjoy canapés while sipping champagne and watching the sun go down. A Fully licensed Bar with our own handcrafted beers and cider on tap, full selection of Mountain Ridge Wines, liqueurs, spirits and commercial beers available upon request. Here at Broughton on the Ridge we pride ourselves on offering a premium venue and location for an affordable price. Take your time to read through the Wedding Information package and please do not hesitate to contact us if you have any further questions. Kind Regards Barry Starkey, ​
owner Exclusive Venue Hire
This entitles you to exclusive hire of the venue until 11pm The cost is $110 per hour (Venue hire is included if you spend over $10,000) The following is included in your venue hire ● Exclusive use of Broughton on the Ridge ●
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Private bridal room for bridal party (depending on numbers) Use of property for ceremony if desired Use of property for photos Cake table with cake knife Fairy lights and fabric across ceiling Quality white disposable serviettes Chairs and tables Help you with Set up of tables and decorations (usually can do the day before) Service of food and beverages Wet weather back­up plan for ceremony (either up at the cellar door OR on verandah at restaurant) Extras ●
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White tablecloths $8 ea Spandex chair covers $3 ea Outside Gas heaters x 2 @ $30 ea White chair sashes with diamante buckle $1 ea Bridal table Skirt up to 7m long $40 Recommended Service Providers: Decorations: The Wedding and Event Creators Styling, Decorations, Set up and Pack Up, candy buffets, favours. Phone: 0421 968 362 (Vanessa) Email: ​
[email protected] Web: ​
www.weddingandeventcreators.com.au FB: facebook/TheWeddingAndEventCreators Florist: Gypsy Flora, ​
Heather Hall Shop 3, 94­96 Queens st, Berry Phone: 4464 2760 Mobile: 0403 261 807 Email: [email protected] Web: ​
www.gypsyflora.com Photographer: Photo Finesse, ​
Joshua Phone: 0414 430 040 Email: ​
[email protected] Web: ​
photofinesse.com.au Food Options
Canapé packages Package 1: $49.00 per person includes: 5 x cold Canapés 4 x hot Canapés Package 2: $69.00 per person includes: 5 x cold Canapés 5 x hot Canapés 1 x dessert Canapés Package 3: $89.00 per person 6 x cold Canapés 5 x hot Canapés 2 x dessert Canapés Please see below for canapé selection Canapé selection Cold canapés Eggplant, goat’s cheese and roast capsicum terrine Tomato, basil and buffalo mozzarella bruschetta Greenwell Point oysters with mirin lime and pickled seafood Chorizo, new potato and asparagus frittata with rocket salad and crushed slow roasted tomatoes Fig tomato, olive tapenade tartlet Smoked salmon terrine on crostini w salsa Verde Asian B.B.Q roasted duck pancake with spring onion, snow pea sprouts HoiSin Sauce Hot canapés Thai style crab and corn fritters with Thai tomato sauce Squid – Japanese spiced with wasabi mayonnaise Caramelised onion, pumpkin ash brie tartlets Arancini with artichoke and preserved lemon mayonnaise Satay chicken Kebabs with satay sauce Seared scallop on potato rosti, pomegranate dressing Dessert canapés Individual cupcakes (choose only 2 options)­ 1) Chocolate mud cake 2) Banana cinnamon 3) Sticky date butterscotch 4) White chocolate and raspberry coconut Lemon myrtle macerated strawberries on a wattle seed meringue with double cream White chocolate, vanilla bean tartlet with a cocoa crust and mandarin/kiwi salad Native bush lime tart with an aniseed myrtle anglaise Alternate Sit down Menu Standard package Two course $65:00 per person Three course $85:00 per person Please select two entrees, two main courses, two dessert items Entrée Crushed broad bean asparagus, pecorino and sorrel tar tine (vegetarian) Parmesan crusted prawns on an avocado crush, seared cherry tomato, balsamic syrup Grilled saffron chicken tenderloins on a crisp Greek salad, garlic chive aioli (could also be a mains with polenta) Baby calamari stuffed with risotto, fennel and olive salad Parmesan crusted cauliflower, almond mayonnaise and mint Mains Tagine of root vegetables and chickpeas, raisin couscous and tzatziki Swordfish souvlaki thyme pilaf, wilted spinach and preserved lemon butter Saltimbocca chicken medallions, prosciutto & sage on grilled polenta cake, slow roast tomato crush BBQ’d local Angus sirloin on a blue cheese sweet potato gratin, Swiss brown mushrooms and café de Paris butter Roasted fish of the day* in a Thai tomato ragout, corn fritters and bok choy (*market availability) Desserts Lemon myrtle macerated strawberries on a wattle seed meringue with double cream Vanilla poached pears with Spanish chocolate mousse and Savoiardi biscuit Chocolate espresso mud cake, minted sour cream and berries Classic tiramisu, Tuscan trifle of sponge fingers, mascarpone and coffee syrup Sticky date and walnut pudding, butterscotch and ice cream Wedding cake options Wheel or wheels of cheese with grapes, dried fruit and nuts Individual cupcakes (choose only 2); 1) Chocolate mud cake 2) Banana cinnamon 3) Sticky date butterscotch 4) White chocolate and raspberry coconut Alternate sit down menu Premium package alternate Two course $75.00 Three course $95.00 Entrees Eggplant, oregano and buffalo mozzarella stacks Star anise poached chicken rice paper rolls, snow pea sprouts and Nam Jim sauce Seared scallops on potato rosti, rocket salad and pomegranate dressing Baked ricotta stuffed w duxelle mushrooms, roast capsicum, truffle oil dressed greens Rare roast beef salad, watercress, house pickled beetroot and dijonnaise dressing Mains Roast beetroot and goat‘s cheese pie with a pine nut crust, cumin yogurt, radish salad Confit star anise duck leg, glazed quince, green beans and pistachio crumble Grilled dukkah crusted lamb loin, on warm couscous, mushroom and roast capsicum salad, grilled halloumi and gremolata Roast veal loin, on eggplant parmigiana, white bean puree and caponata Roast salmon w garlic mash, beans and lemon myrtle cream Desserts White chocolate, vanilla bean tartlet with a cocoa crust and mandarin\ kiwi salad Cremino ciocatto Native bush lime tart with an aniseed anglaise Hazelnut semifreddo with amaretto and sable biscuits Kahlua bavarois, chocolate truffle, coffee syrup Poached fig cheesecake with macadamia crust and double cream Wedding cake options Cheese wheel or wheels with grapes, dried fruit and nuts Individual cupcakes (choose only 2) 1) chocolate mud cake 2) banana cinnamon 3) sticky date and butterscotch 4) white chocolate and raspberry coconut Supplying your own cake $3 per head for us to supply serving, plates, cutlery $8 per head for us to supply serving, plates, cutlery, ice cream or cream Childrens menu (age 2 – 12 years) Childrens menu can be organised upon request $20 per head ­ Mini cheese burger with chips and salad ­ House battered fish cocktails with chips and salad ­ Nachos with chicken, baked beans and sour cream Antipasto for guests on arrival While your photos are getting done in the vineyard and your guest are enjoying a wine taste (@ $5 per head) we can provide ​
vineyard taste platters​
OR ​
a grazing table. Vineyard tasting platters: $28 per platter. Feeds two (2) people Includes: cheese selection, marinated olives, summer fruits and crackers. OR $10 per platter Feeds two (2) people Includes: House breads with dukkah, extra virgin olive oil and balsamic ​
Grazing Table: $8 per person Cheeses, nuts, dried fruit, strawberries, grapes, dips, breads, crackers Beverages You may choose to run tab at the bar or have guest pay for their drinks Alcohol prices Wine by the glass $8.00 Mountain Ridge hand crafted beers made by our brew master from grains $7.00 Commercial beers $5 to $7 Hand crafted cider $7 Spirits $7.50 per glass Soft Drinks, lemon, lime and bitters $3.50 Apple and orange juice $4.50 Tea and coffee $4 or help yourself tea and coffee (instant) table $2 per head Terms and Conditions
Deposit To hold your date we require a deposit of $1000 which is non­refundable if you cancel. Payment can be made by direct deposit to BSB 032 691 account number 43 9181 Venue Hire Venue hire is $110 per hour. This entitles you to exclusive hire of the venue. Venue hire hours strictly until 11pm. Special Conditions Minimum spend of $5000 Payment Full payment for your package is required 2 weeks prior to the event. Decorations We are happy for you to add your own personal touch to the venue for your special day and love to help you do this. We do not permit tacks nails two way tape or Blu­Tac. Decorations, flowers etc can be set up from 3pm on the day before or alternately can be left with us to do under your instruction. At the end of the event your decorations / belongings will be packed by us and must be picked up within three days after the event. Use of Candles We do allow candles but ask that you provide drip or overflow plate to prevent spillage. A cleaning fee will apply for any wax leakage. Sparklers are not allowed within the venue​
. Alcohol policy Due to our licence all alcohol service will cease at 11pm, no exceptions. Broughton on the Ridge is strictly a ​
no BYO​
premises and failure to comply will result in offenders being asked to leave. Responsible service of alcohol It is a legal requirement that we do not sell alcohol to persons under the age 18 or those unable to prove their age or any guest who is believed to be intoxicated. No smoking policy Strictly no smoking is allowed within Broughton on the Ridge. Smokers are welcome to smoke outside using the ashtrays provided. Cleaning and damage An additional cleaning/repair cost may be charged to the client if the grounds or venue are left excessively untidy or damaged, this includes any damage to our trees or Gardens. We are happy for your guests to use biodegradable confetti outside but confetti is not allowed on the verandas or inside the function room. Agreement / Contract
to Venue Hire
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BROUGHTON ON THE RIDGE 11 Coolangatta rd, Coolangatta NSW 2535 (02) 4448 5825 | [email protected] www.mountainridgewines.com Bride & Groom Address Phone Mobile Email Bride’s Parents Groom’s Parents Date of Event Start Time End Time No of People Food Option To hold your date we require a deposit of $1000 which is non­refundable if you cancel. Payment can be made by direct deposit to BSB 032 691 account number 43 9181 With surname and wedding date as reference. Total ​
payment due 2 weeks prior to the event: In signing this agreement I understand and agree to all the terms and conditions stated in this information package. _____________________________________________________ CLIENT SIGNATURE _____________________________________________________ DATE Accommodation for your Guests
On Par 11 crooked river road, Gerroa NSW Country retreat overlooking golf course. Walk to 18 hole golf course. Easy stroll to secluded beach. Panoramic views, watch the sunrise over the ocean and the moon set over the mountains. 2 bedroom, 1 bathroom, full kitchen. Starting from $250 per night. Contact owner Rhonda 0421952311 The Winery Barn Situated just across the road at the old seven mile vineyard, lovely and new architect designed with three double rooms three bathrooms. Not suitable for children. Ph 0402 862 303 Mountain View Caravan park Lovely modern caravan park with cabins available, minimum of two nights stay from October long weekend until mid may. Fantastic for children. Ph 4448 7281 Shoalhaven Heads Tourist Park caravan park situated on the Shoalhaven River June July and August one night stay available in all cabins, rest of the year 1 night stay in selected cabins Ph 4429 5409 Lorsens on the River 3 x two bedroom cabins situated on the river Shoalhaven Heads Ph 44487206 Seven mile Beach holiday park Situated at Gerroa offering Luxury cabins, surf shacks and safari​
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tents Ph 4234 1340 Berry Village Boutique Motel Located right in the heart of Berry Ph 4464 3570 Mecure Resort Gerringong Beautiful multi­award winning boutique hotel in Gerringong min of two nights Oct to Feb Ph 4234 1359 Transport of Your Guests
Berry Taxi service Ph 0488 644 344 Stuarts Coaches Ph 4421 0332 Kiama Scenic Tours Ph 4232 3310 Shire Shuttle Bus Ph 1300 857 589 or 0405 679 121