Welcome to The Inn
The Inn on Lake Superior is the place
to host your one of a kind event.
From corporate retreats to wedding receptions, we have the perfect atmosphere to
make any event memorable.
Located in the heart of Canal Park, only steps away from Lake Superior, our
backdrop is one of a kind.
The initial step to the grand finale, our professional planning staff will assist you
every step of the way. We have the experience to walk you through even the most
difficult challenges with effective and efficient communication.
Creative.
Your event will be Carefree.
Your event will be Complete.
Your event will be
350 Canal Park Drive, Duluth, MN 55802
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Northern Lights Conference
Center Specifications
Dimensions
Square
Footage
Theater
Seating
Classroom
Seating
Banquet
Seating
56 x 56
3,136
300ppl
180ppl
200ppl
Northern Lights 1
56 x 27.5
1,540
150ppl
96ppl
80ppl
Northern Lights 2
56 x 27.5
1,540
150ppl
96ppl
80ppl
Copper Harbor Room
28 x 27.5
770
65ppl
42ppl
40ppl
Rock Harbor Room
28 x 27.5
770
65ppl
42ppl
40ppl
Eagle Harbor Room
43 x 20
860
70ppl
48ppl
64ppl
Room
Northern Lights Ballroom
Seating is based on the maximum comfort level per guest.
Banquet seating is on round tables which seat 8 people each.
Classroom seating is 3 people on each 6ft. table unless otherwise specified.
Prices are subject to sales tax and service charge.
The Inn on Lake Superior is proud to partner with Blackwoods Catering.
350 Canal Park Drive, Duluth, MN 55802
Local 218.726.1111 Toll-Free 888.668.4352
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Audio Visual
Sound Equipment
12-Channel Mixer $60
Mixer required with 2+ microphones
Microphone, Hand-held $35
Microphone, Lapel $35
VIDEO EQUIPMENT
LCD Projector XGA (screen included) $150
TV with VHS/DVD/CD Combo $60
MISCELLANEOUS EQUIPMENT
Additional Flip Chart Pad $10
Flip Chart with Markers $25
Floor Screen (8 feet by 8 feet) $40
On-Site Technician $50/ hour
Podium $25
Self-Adhesive Flip Chart Pad $25
Speaker Phone $25
Whiteboard with Markers $15
Tent 10x10 $50/4 hours
All audio visual equipment must be reserved at least seven days prior to the event.
If an item you require is not listed, please let us know; additional equipment available.
Prices do not include sales tax. Prices are listed per day.
350 Canal Park Drive, Duluth, MN 55802
Local 218.726.1111 Toll-Free 888.668.4352
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Information & Policies
Menu Selection & Pricing
Menu prices will only be guaranteed with a deposit and signed contract/BEO.
Certain menu items are subject to market availability. Menus must be confirmed a minimum
of 30 days prior to your event. Menu pricing does not include taxes and service charge. Tax
rates may change without notice due to increase/decrease in the City of Duluth or State of
Minnesota.
GUARANTEES
We appreciate an approximate number of guests upon booking your event. You are
responsible to provide a final guarantee of the number of attendees five (5) business
days prior to your event. After this time the number of guests may not be reduced. If a
final guarantee is not received on time, we will prepare for, serve, and charge for the last
estimated number noted on your contract.
RENTAL FEES/ADDITIONAL CHARGES
Rental fees for facilities at The Inn on Lake Superior vary depending on the room, time of
day, day of the week, and time of year. A food and beverage minimum may apply.
Please call 218.726.1111 for current rate information.
Prices are subject to sales tax and service charge.
The Inn on Lake Superior is proud to partner with Blackwoods Catering.
350 Canal Park Drive, Duluth, MN 55802
Local 218.726.1111 Toll-Free 888.668.4352
Scan for Info
theinnonlakesuperior.com
Cocktail Service at the Inn on Lake
Superior Conference Center
We are proud to serve only premium brands of Liquor.
Mixed Drinks $7
Wine $6
Bottled Domestic Beer $5
Soda $1.85
16 Gallon Domestic Beer Keg
$250
16 gallon specialty beer keg: inquire with a sales representative for current pricing.
Host bars are subject to taxes and service charge.
Cash bar set up $100 and includes bartender for 5 hours.
Additional hours $25 each.
WINE SELECTIONS
Ask about our seasonal wine selections and current pricing.
SPARKLING WINES
Cooks Spumante Champagne - Medium, Sparkling Wine with a
Crisp, Fruity Aroma with Notes of Fresh Apple and Pear. $16.95 per bottle
Korbel Brut - Light and Crisp with Spicy Fruit Flavors. $20.95 per bottle
Catawba Juice - Non-Alcoholic Sparkling Grape Juice. $10.95 per bottle
Prices are subject to sales tax and service charge.
The Inn on Lake Superior is proud to partner with Blackwoods Catering.
350 Canal Park Drive, Duluth, MN 55802
Local 218.726.1111 Toll-Free 888.668.4352
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Breaks
Assorted Pastries $21 per dozen
Bagels & Cream Cheese $26 per dozen
Assorted Cake Donuts $22 per dozen
Muffins $24 per dozen
Assorted Bars $2 each
Assorted Cookies $18 per dozen
Fresh Whole Fruit (bananas, apples) $1.50 each
Assorted Individual Yogurt $1.50 each
Snack Assortment (Popcorn, Pretzels, & Snack Mix)
$3 per person
Popcorn $2 per person
Pretzels $2.50 per person
Chips & Dip $4 per person
Assorted Hot Herbal & Regular Teas $1.50 per serving
Iced Tea (minimum 3 gallons)
$12.99 per gallon
Coffee Service (serves 30) Includes Flavored Creamers and Sugar $39.50 per urn
Hot Chocolate $3 per person
Lemonade (minimum 3 gallons) $12.99 per gallon
Fruit Punch $2 per person
Fruit Juices $2 per bottle
Soft Drinks (12oz cans - assorted Pepsi products)
$1.85 per can
Bottled Water $2.50 bottle
Combination Break
AM - Orange Juice, Coffee, Hot Tea, Fresh Fruit
Tray, and Muffins
PM - Coffee Refresh, Soda, Snack Mix, and Whole
Fresh Fruit
AM or PM Only $13.50 per person/per day
$9.25 per person/per day
Please no substitutions.
Prices are subject to sales tax and service charge.
The Inn on Lake Superior is proud to partner with Blackwoods Catering.
350 Canal Park Drive, Duluth, MN 55802
Local 218.726.1111 Toll-Free 888.668.4352
Scan for Info
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Breakfast Buffet
BLACK WOODS BRUNCH $18.50 per person
Sliced baked ham, baked chicken, fluffy scrambled eggs, french toast with warmed maple
syrup, fruit toppings and whipped topping, au gratin potatoes, and fresh fruit. Includes
fresh brewed coffee.
THE JUMP START BREAKFAST $14.50 per person
Fluffy scrambled eggs with cheese, crisp bacon strips and country sausage links, country
breakfast potatoes, bagels and toast, served with butter, preserves and cream cheese,
orange juice and fresh brewed coffee.
FRESH START $12.50 per person
Hard boiled eggs, fresh fruit, yogurt & granola, mini muffins & danish, fresh orange juice
and fresh brewed coffee.
CONTINENTAL BREAKFAST $10.99 per person
Fresh fruit, freshly baked Danish and muffins, yogurt, orange juice and fresh brewed coffee.
Prices are subject to sales tax and service charge.
The Inn on Lake Superior is proud to partner with Blackwoods Catering.
350 Canal Park Drive, Duluth, MN 55802
Local 218.726.1111 Toll-Free 888.668.4352
Scan for Info
theinnonlakesuperior.com
Signature Box Lunches:
Sandwiches
Minimum order of 5. All sandwiches are accompanied with kettle chips, pasta salad, or
fresh fruit and our famous Wave of Passion chocolate cake for dessert.
TURKEY BACON AVACADO SANDWICH $14.99 each
Fresh roasted hand-carved turkey with sliced avocado, crisp Applewood smoked bacon,
Swiss cheese, Roma tomatoes and spinach on whole wheat bread from Great Harvest
Bakery.
BACON-LETTUCE-TOMATO SANDWICH $14.99 each
Fresh sliced Roma tomatoes, Applewood smoked bacon, crisp lettuce and Black Woods
seasoned mayo on whole wheat toast from Great Harvest Bakery.
CHICKEN SALAD SANDWICH $14.99 each
Rotisserie chicken blended with Black Woods seasoned mayo with strips of Applewood
smoked bacon on twin fresh baked croissant rolls.
LAKEWALK VEGGIE WRAP $14.99 each
An herb tortilla wrap stuffed with red and green peppers, freshly sliced cucumbers,
onions, and spinach with a curry and cream cheese blend.
ROAST BEEF SANDWICH $14.99 each
Slow roasted roast beef layered with Provolone cheese, lettuce, tomato and red onion on
a fresh baked Ciabatta roll.
SALMON CAESAR WRAP $14.99 each
Fresh Atlantic Salmon blended with our signature Caesar dressing, layered with Romaine
and tucked in a herb tortilla wrap.
----ADD A CUP OF SOUP $3.00 each
Tomato Bisque, Chicken Wild Rice, Prime Rib Vegetable
ADD BOTTLED WATER $2.50 each OR CANNED SODA $1.85 each
Prices are subject to sales tax and service charge.
The Inn on Lake Superior is proud to partner with Blackwoods Catering.
350 Canal Park Drive, Duluth, MN 55802
Local 218.726.1111 Toll-Free 888.668.4352
Scan for Info
theinnonlakesuperior.com
Signature Box Lunches:
Salads
Minimum order of 5. All salads are accompanied with our famous Wave of Passion
chocolate cake for dessert.
POMEGRANATE CHICKEN SALAD $15.99 each
Baby spinach tossed with Gorgonzola, Granny Smith apples, craisins, and candied
walnuts. Topped with grilled chicken and laced with a Pomegranate vinaigrette.
TURKEY BACON AVACADO SALAD $15.99 each
Fresh roasted hand-carved turkey, crispy bacon, avocado, vine-ripe tomatoes and
Bleu cheese over a bed of fresh spinach.
CHEF’S COBB SALAD $15.99 each
Grilled diced chicken, chopped hickory smoked bacon, red onion, black olives, diced
tomatoes, hardboiled egg and Bleu cheese crumbles on a bed of Romaine.
SPICY SHRIMP & AVOCADO SALAD $15.99 each
Pan-seared seasoned shrimp served on a bed of our arcadian blend and topped with
sliced avocado and black-bean corn salsa. Served with a tangy lime vinaigrette.
MAPLE-SEARED SALMON CEASAR $15.99 each
A lightly seasoned filet of salmon brushed with Minnesota Maple syrup and set on a
bed of romaine that’s tossed with our Caesar dressing and topped with a lemon wedge,
Asiago cheese & croutons.
----ADD FRESH FRUIT $2.00 each
ADD A CUP OF SOUP $3.00 each
Tomato Bisque, Chicken Wild Rice, Prime Rib Vegetable
ADD BOTTLED WATER $2.50 each
ADD CANNED SODA $1.85 each
Prices are subject to sales tax and service charge.
The Inn on Lake Superior is proud to partner with Blackwoods Catering.
350 Canal Park Drive, Duluth, MN 55802
Local 218.726.1111 Toll-Free 888.668.4352
Scan for Info
theinnonlakesuperior.com
Buffet Luncheon Service
Minimum of 20 guests per meal
All buffets are served with freshly baked dinner rolls
TABLE-SIDE SALAD SERVICE OPTION
Individual Salad and House Baked Dinner Rolls served table side for $2 per person.
SOUP & DELI BUFFET
$15.50 per person
Choice of Sandwich (2): Turkey, Ham, Vegetarian, Roasted Beef, Italian Club.
Choice of Soup (1): Creamy Chicken Wild Rice or Tomato Basil Soup.
Served with Assorted Cheeses and Garnishes, Assorted Cold Salads, Focaccia, Potato Chips
BBQ PULLED PORK BUFFET
$16.50 per person
Our Signature BBQ Pulled Pork served with dollar buns, Coleslaw, Au Gratin Potatoes,
Chef’s Seasonal Pasta Salad & Potato Chips.
CHEF’S PASTA BUFFET
$16.50 per person
Chicken Alfredo, Meatballs or Italian Sausage in Marinara Sauce
Penne Pasta, Fresh Grated Parmesan Cheese, Caesar Salad, Rolls & Butter
BLACK WOODS OLD FASHIONED BUFFET
$17.50 per person (or choose 2 Proteins for $19.50)
Select from 1/4 Rotisserie Chicken, Glazed Sliced Ham, or Roasted Turkey with gravy
House Chive Mashed Potatoes, Fresh Seasonal Vegetable, House Blend Salad, Rolls & Butter
BOUNDARY AVENUE BUFFET
$20.50 per person
Swedish Meatballs and Chicken Breast Champagne, Irish Chive Mashed Potatoes
Fresh Seasonal Vegetables, House Blended Salad, Rolls & Butter.
LUNCH BUFFET ENHANCEMENTS
Jumbo Cookies
$18 per dozen
Brownies
$24 per dozen
Canned Soda
$1.85 each
Bottled Water
$2.50 each
Prices are subject to sales tax and service charge.
The Inn on Lake Superior is proud to partner with Blackwoods Catering.
350 Canal Park Drive, Duluth, MN 55802
Local 218.726.1111 Toll-Free 888.668.4352
Scan for Info
theinnonlakesuperior.com
Plated Lunch Options
Minimum of 20 guests per meal, prices are per person.
All plated lunches include coffee and hot tea.
TABLE-SIDE SALAD SERVICE OPTION
Individual Salad and House Baked Dinner Rolls served table side for $2 per person.
ITALIAN CLUB $13
PRIME RIB SANDWICH $22
Served with Shore Lunch Potatoes
Served with Shore Lunch Potatoes
CHAMPAGNE CHICKEN $13
NORTH ATLANTIC SALMON $22
Served with Rosemary Garlic Roasted Red Potatoes
Served with a Lemon & Maple Glaze and Rosemary
Garlic Roasted Red Potatoes
ROASTED PORTABELLA RAVIOLI $13
Served with a sage cream sauce and season’s fresh
vegetables
TOP SIRLOIN (6 OZ) $22
Served with Butter & Chive Mashed Potatoes
CHICKEN CAESAR SALAD $14
ROASTED FRENCH CUT CHICKEN $22
Grilled Chicken Breast on a bed of Romaine tossed
with Creamy Caesar dressing
Served with Butter & Chive Mashed Potatoes and
Choice of Sauce: Tangerine Glaze, Beurre Blanc, or
Basil Pesto
BRUSCHETTA CHICKEN $14
Served on a bed of wild rice
TANGERINE CHICKEN SALAD $15
Grilled Chicken Breaset set on a bed of Spring mix
greens with tangerines, tomatoes, peppers, slivered
almonds, craisins, Asiago, & Raspberry Vinaigrette
SALAD ENHANCEMENT:
TANGERINE GREENS $3
Field Greens tossed with Tangerines, Tomatoes,
Peppers, Slivered Almonds, Craisins, Asiago, &
Raspberry Vinaigrette
SPICY SHRIMP AND AVOCADO SALAD $15
SALAD ENHANCEMENT:
HEIRLOOM TOMATO SALAD $3
Seasoned, pan-seared Shrimp, Sliced Avocado,
Black Bean-Corn Salsa, and a Tangy Lime
Vinaigrette
Layers of Heirloom Tomatoes & Fresh Mozarella
topped with a Balsamic Glaze and Fresh Basil
PASTA LUCA BRASI $16
VEGETABLE ENHANCEMENTS
Diced Chicken, Shrimp, Garlic, Smoked Bacon,
White Wine, and Red Pepper Pesto
Fresh Steamed Asparagus $2
Charred Romanesco $2
BOURBON STREET SALMON SANDWICH $17
BEVERAGE ENHANCEMENTS
Served on a Ciabatta Roll with Shore Lunch
Potatoes
Assorted Pepsi
Products
$1.85 per can
Bottled Water
$2.50 per bottle
Prices are subject to sales tax and service charge.
The Inn on Lake Superior is proud to partner with Blackwoods Catering.
350 Canal Park Drive, Duluth, MN 55802
Local 218.726.1111 Toll-Free 888.668.4352
Scan for Info
theinnonlakesuperior.com
Hors d’oeuvres
Amounts and price based on 25 guests. The Inn on Lake Superior
reccomends 4-7 items prior to dinner and 12-15 items in lieu of dinner.
*
Passed Hors d’oeuvres Available for many menu items. Available for an
additional $50 per selected item.
& Brie Phyllo
* Asparagus
Vegetable Spring Rolls
HOT STATION
Swedish Meatballs $77
$77
$77
Spinach & Artichoke Dip with Pita Chips $88
BBQ Pulled Pork Sliders $101
COLD STATION
Smoked Gouda Cheese Fondue $191
Smoked Salmon Tray with Crackers $165
with chicken and beef, crostinis, grapes &
apples
*
Skewers: Marinated Chicken Tenderloin $83
*
Skewers: Beef Tenderloin $105
Served with Choice of: Thai Peanut Sauce,
Raspberry Coulis, Cracked Mustard
Served with Choice of: Creamy Horseradish,
Teriyaki, Chimichurri
* Skewers: Sugar Cane Shrimp
$132
Served with Choice of: Thai Chili, Raspberry
Coulis, Creamy Horseradish
Wrapped Pineapple
* Bacon
Wrapped Dates
* Bacon
Wrapped Shrimp
* Bacon
Wrapped Scallops
* Bacon
Bison Sliders
$77
$137
Gourmet Cheese Platter with Crackers $137
Chef’s Seasonal Pasta Salad $82
Fruit Kabobs
* Fresh
Southwest Pinwheel Wraps
$88
$66
Vegetable Pinwheel Wraps $66
Mediterranean Pinwheel Wraps $66
Mozarella Crostinis
* Fresh
Smoked Salmon Crostinis
* House
Bruschetta Display
$77
$66
$137
$109
$72
$165
Fresh Vegetable Display with Dip $72
$165
* Fresh Gardien Petites
$66
Assorted Fresh Veggies with choice
of Hummus or Ranch
$132
Crab Cake Sliders $143
Vegetable Spring Rolls $77
with Onions & Peppers
* Kielbasa
Beef Wellington Tart
* Mini
* Mushroom Tartlet
Mozarella & Basil Skewers
* Fresh
Shrimp Cocktail Display
$77
$105
* Salad Petites
$66
Mixed Salad Greens
Sliced Deli Meat and Cheese on Petite Buns $105
$77
Prices are subject to sales tax and service charge.
The Inn on Lake Superior is proud to partner with Blackwoods Catering.
350 Canal Park Drive, Duluth, MN 55802
Local 218.726.1111 Toll-Free 888.668.4352
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Formally Served Dinners
Twenty Five guest minimum, (under 25 guests by special arrangement only).
Please choose one entree for your group (Guests with dietary needs are by special
arrangement).
Plated Dinners
BACON WRAPPED FILET OF BEEF $36.50
Accompanied with a house salad, potato and
vegetable suggestion, and house baked dinner
roll.
served with a Blackberry Demi Glaze and Gorgonzola
Potato Torte
ROASTED PORK TENDERLOIN $20.50
with Sweet Potato Galette
Finished with an Irish Whiskey Glaze, Caramelized
Shallots & Flamed Apples with Butter & Chive Yukon
Gold Mashed Potatoes
Duets
CHICKEN BREAST CHAMPAGNE $22.50
With Butter & Chive Mashed Potatoes
ROASTED FRENCH CUT CHICKEN $22.50
with Roasted Red Vegetable Quinoa Pilaf and Choice
of Sauce (Tangerine Glaze, Beurre Blanc, basil Pesto)
NORTH ATLANTIC SALMON $25.50
With Lemon & Maple Glaze and Rosemary Roasted
Red Potatoes
PAN SEARED TOP SIRLION $25.50
(8oz) finished with a Blackberry Demi Glaze and
Gorgonzola Potato Torte
HERB CRUSTED PRIME RIB
WITH AU JUS GLAZE $27.50
(12oz) with Butter & Chive Mashed Potatoes
NEW YORK STRIP WITH AU JUS GLAZE $27.50
(12oz) with Gorgonzola Potato Torte
FILET MIGNON $29.50
BUTTER POACHED TWIN LOBSTER TAILS $43.50
Accompanied with a house salad, potato and
vegetable suggestion, and house baked dinner roll.
TOP SIRLOIN (6OZ) & CHOICE OF:
CHICKEN BREAST CHAMPAGNE OR
ROASTED FRENCH CUT CHICKEN $25.50
FILET MIGNON (6OZ) & CHOICE OF:
CHICKEN BREAST CHAMPAGNE OR
ROASTED FRENCH CUT CHICKEN $29.50
FILET MIGNON (6OZ) & CHOICE OF:
NORTH ATLANTIC SALMON OR
CANADIAN BROILED WALLEYE $33.50
FILET MIGNON (6OZ) & CHOICE OF:
ALASKAN KING CRAB LEGS OR
BUTTER BAKED LOBSTER TAIL $44.50
Roasted French Cut Chicken comes with Choice of
Sauce: Tangerine Glaze, Beurre Blanc, Basil Pesto
Both Sirloin and Filet are prepared Medium.
(8oz) with a Blackberry Demi-Glaze and
Gorgonzola Potato Torte
Prices are subject to sales tax and service charge.
The Inn on Lake Superior is proud to partner with Blackwoods Catering.
350 Canal Park Drive, Duluth, MN 55802
Local 218.726.1111 Toll-Free 888.668.4352
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Formally Served Dinners (continued)
Vegetarian Entrees
Dinner Enhancements
BAKED EGGPLANT PARMESAN $20.50
SALAD ENHANCEMENT:
TANGERINE GREENS $3
on a bed of pasta finished with marinara,
fresh herbs & Asiago cheese and served with
season’s fresh vegetable
ROASTED PORTABELLA RAVIOLI $20.50
served with a sage cream sauce and
season’s fresh vegetable
ROASTED VEGETABLE PASTA $20.50
Fresh spinach, sun-dried tomatoes, zucchini, squash,
and asparagus sautéed in garlic and extra virgin
olive oil and laced with a Madeira and Alfredo sauce
blend over penne pasta.
Field Greens tossed with Tomatoes, Peppers, Slivered
Almonds, Craisins, Asiago, and a Raspberry Vinaigrette.
SALAD ENHANCEMENT:
HEIRLOOM TOMATO SALAD $3
Layers of Heirloom Tomatoes & Fresh Mozarella topped
with a Balsamic Glaze and Fresh Basil.
VEGETABLE ENHANCEMENT $2
Fresh Steamed Asparagus
-orCharred Romanesco
Wine service throughout dinner includes our house red and house white wine.
Service starts at $4.50 per person for one pass or $6.50 per person for two
passes during dining.
Prices subject to change. Events for 75 or more guests limited to 2 menu options.
Prices are subject to sales tax and service charge.
The Inn on Lake Superior is proud to partner with Blackwoods Catering.
350 Canal Park Drive, Duluth, MN 55802
Local 218.726.1111 Toll-Free 888.668.4352
Scan for Info
theinnonlakesuperior.com
Dinner Buffets
Minimum of 25 guests.
All buffets are served with freshly baked dinner rolls
TABLE-SIDE SALAD SERVICE OPTION
Individual Salad and House Baked Dinner Rolls served table side for $2 per person.
CHEF’S PASTA BUFFET
$22.50 per person
Cheese Ravioli & Penne Pasta, Homemade Meat or Vegetable Lasagna, Authentic Marinara and Alfredo Sauce,
Fresh Vegetable, Classic Caesar Salad, Fresh Bread & Butter and Fresh Grated Parmeasn.
CHOICE OF ONE
$26.50 per person
Champagne Chicken, Roasted Turkey, Homestyle Pot Roast, Roasted Pork Loin
ADDITIONAL PROTEIN ENHANCEMENT (PER 25 GUESTS)
Ham ($200), Pork or Turkey ($250), Roasted New York ($350)
Add Chef Carved Station ($150)
ROASTED 12 OZ NEW YORK & CHAMPAGNE CHICKEN
CHAMPAGNE CHICKEN & HOUSEMADE SWEDISH MEATBALLS
$28.50 per person
ROASTED 12 OZ NEW YORK, CHAMPAGNE CHICKEN & HOUSEMADE SWEDISH MEATBALLS
$30.50 per person
ROASTED 12 OZ NEW YORK, CHAMPAGNE CHICKEN & CHOICE OF:
NORTH ATLANTIC SALMON OR CANADIAN BROILED WALLEYE
$33.50 per person
STARCH OPTIONS
VEGETABLE OPTIONS
(choose one)
SALAD OPTIONS
(choose one)
Butter & Chive Whipped Potatoes,
Rosemary Garlic Roasted Red
Potatoes, Gorgonzola Potato Torte,
Baked Penne Alfredo, Sweet Potato
Mash finished with Nutmeg Butter,
Traditional Stuffing,
Roasted Vegetable Red Quinoa Pilaf
Sautéed Green Beans with
Toasted Almonds, Maple Glazed
Carrots, Grilled Vegetables
(Zucchini, Squash, and Peppers),
Charred Brussel Sprouts
Classic Caesar with Croutons,
House Salad (Greens, Tomoatoes,
Cucumbers, Carrots, Onions, &
Roasted Garlic Vinaigrette), Chef’s
Seasonal Pasta Salad, Heirloom
Tomato Salad, Tangerine Greens
(Tangerines, Tomatoes, Peppers,
Slivered Almonds, Craisins, Asiago,
& Raspberry Vinaigrette),
Classic Cranberries
(choose one)
Prices are subject to sales tax and service charge.
The Inn on Lake Superior is proud to partner with Blackwoods Catering.
350 Canal Park Drive, Duluth, MN 55802
Local 218.726.1111 Toll-Free 888.668.4352
Scan for Info
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Sweet Endings &
Late Night Bites
Sweet Endings
Amounts and Price based per person
SALTED CARAMEL CHEESECAKE $5
A delicious cheesecake drizzled with caramel.
Gluten Free.
FLOURLESS CHOCOLATE TORTE $6
A rich dense chocolate cake drizzled with a
blackberry demi-glaze. Gluten Free.
TRIPLE CHOCOLATE LAYER CAKE $4
Layers of decadent chocolate and white cake.
CHEESECAKE ASSORTMENT $4
A delicious variety of specialty cheesecakes.
WAVE OF PASSION CAKE $5
A rich chocolate cake made with caramel and
chocolate fudge, topped with whipped cream and
Heath Bar sprinkles.
CHOCOLATE MOUSSE $4
Chef prepared Mousse served in a champagne flute
topped with whipped cream and heath crunch.
WHITE CHOCOLATE RASPBERRY
LAYER CAKE $4
BLUEBERRY BREAD PUDDING $4
Homemade fresh blueberry bread pudding garnished
with caramel sauce.
BERRY SHORTCAKE $4
Fresh seasonal berries served over our homemade
shortcake.
PETIT SWEEETS $6
A variety of individual desserts, triple chocolate layer
cake, raspberry and lemon layer cake.
Late Night Bites
Amounts and Price based per 25 guests
FOCCACIA HAM & CHEESE SANDWICHES
$75
SALTY BAR SNACKS
$65
CHOCOLATE CHIP COOKIES & MILK
$90
S’MORE BAR $3 per person
Graham Crackers, Marshmallows and Chocolate.
Fire pits located on Lakeside patio
Alternating layers of raspberry and white chocolate
nestled between white cakes.
CHIPS & SALSA DISPLAY
LEMON SUPREME LAYER CAKE $4
ASSORTED POPCORN BAR $120
Alternating layers of lemon and creamy frosting
nestled between white cakes.
from Fannie Rose
APPLE CRISP $5
$65
SEASONAL CANDY STATION
$120
Homemade hot apple crisp with caramel sauce.
Prices are subject to sales tax and service charge.
The Inn on Lake Superior is proud to partner with Blackwoods Catering.
350 Canal Park Drive, Duluth, MN 55802
Local 218.726.1111 Toll-Free 888.668.4352
Scan for Info
theinnonlakesuperior.com
Event Rooms
To Hotel Rooms
Vending
27’ 8”
56’ 0”
Northern Lights I
Women
1,550 sq ft
Men
Elev
Northern Lights II
Prefunction Area
1,300 sq ft
Rock Harbor Room
Copper Harbor Room
775 sq ft
775 sq ft
To Hotel Rooms
To Parking Lot
775 sq ft
To Outdoor Pool
Men
Eagle Harbor Room
Women
To Hotel Rooms
20’ 0”
27’ 8”
1,550 sq ft
Elev
47’ 8”
350 Canal Park Drive, Duluth, MN 55802
Local 218.726.1111 Toll-Free 888.668.4352
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