White Wine Pairing
-seafood and lighter preparations which pair well with sparkling or white wine-
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PAN ROASTED JUMBO SHRIMP
Olive Oil, Lime, Sunchokes, Green Garlic 19
SIGNATURE MERITAGE SALAD
Seasonal Greens, Cucumber Wrap, Ice Wine Dressing, Radish 13
AUTUMN SQUASH SOUP
Pickled White Japanese Honey Mushrooms, Flash Fried Sage 14
ORA KING SALMON AND TAHITIAN LIME TARTAR
Smokey Shallot, Micro Cilantro, Togarashi Vinaigrette* 18
FRILLY RED MUSTARD GREENS
Fromage Blanc, Cider Dressing, Shaved Parsnips, Toasted Sunflower Seeds 13
BUBBLES
Suggested Wine Flight
Burgundy | Loire Valley | Champagne
20
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PAN SEARED DIVER SEA SCALLOPS
Pink Grapefruit, Melted Leeks, Red Quinoa 37
PAN ROASTED AMERICAN RED SNAPPER
Tahitian Coconut Curry, Basmati Rice, Cilantro 37
PAN ROASTED ATLANTIC HALIBUT
White Asparagus Sauce, Tiny Turnips 38
BUTTER ROASTED MAINE LOBSTER
Sweet Corn, White Asparagus, Snow Peas 55
ROASTED MAINE ORGANIC CHICKEN BREAST
Chicken Thigh Terrine, Autumn Vegetables, French Black Truffles 32
FRENCH WHITE
Suggested Wine Flight
Muscadet | Chablis | Savennières Sec
17
Chef Daniel Bruce
Wine Director and General Manager
Nicholas Daddona, A.S.
Red Wine Pairing
-red meats, braises and red fruits which pair well with rosé and red wine-
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*Massachusetts Food Code Requires Disclosure
Consumption of Raw or Undercooked Meat, Fish or Egg Products May Increase Your Risk of Food borne Illness
Before placing your order, please inform your server if a person in your party has a food allergy.
PAN SEARED NEW YORK STATE FOIE GRAS
Black Currants, Fresh Favas 24
BABY MIXED KALE SALAD
Red Vert Jus, Cracked Pepper dressing, Roasted Sugar Pumpkin 14
JONAH CRABMEAT STUFFED LEMON SOLE
Maine Lobster Bisque, Snow Peas 20
FIVE SPICE CHAR SEARED YELLOWFIN TUNA
Cherry Pinot Syrup, Sweet Garlic Cream* 20
GRILLED LONG ISLAND DUCK BREAST
Shaved Duck Prosciutto, Dried Cranberries, Baby Brussels 19
ROSÉ
Suggested Wine Flight
Italy | Spain | Austria
16
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CRISPY WILD MUSHROOM RICOTTA GNOCCHI
Sautéed Arugula, Smoked Carrot Purée, Marjoram, Two Year Aged Parmesan 26
MELTED COMTÉ, FRESH OREGANO TOPPED VEAL TENDERLOIN
Wild Mushrooms, Pea Tendrils
39
ROASTED COLORADO LAMB CHOP
Minted Easter Egg Potatoes, Black Garlic, Rabe* 43
CABERNET BRAISED PRIME SHORT RIBS
Truffle Oil, Roasted Tri-Color Carrots, Tuscan Kale 39
CARDAMOM, BLACK PEPPER and CINNAMON
GRILLED FILET MIGNON
Aged Cheddar and Horseradish Cream, Walnut Tossed French Beans* 41
ROBUST
Suggested Wine Flight
Central Coast | Provence | Napa Valley
24
Chef Daniel Bruce
Wine Director and General Manager
Nicholas Daddona, A.S.
Cheese Cart
Toasted Marcona Almonds, Raisins on the Vine
Three Cheese Selection 15 per person - Five Cheese Selection 25 per person
Grande Formage 40 per person
Finishes
CHOCOLATE
Guanaja 70%, Violet Meringue, Blackberry 12
*Massachusetts Food Code Requires Disclosure
Consumption of Raw or Undercooked Meat, Fish or Egg Products May Increase Your Risk of Food borne Illness
Before placing your order, please inform your server if a person in your party has a food allergy.
ANTS IN A LOG
Golden Raisins, Celeriac, Cream Cheese 12
JUNIPER
Spice Cake, Caramel, Winter Squash 12
ROASTED PEAR
Pink Grapefruit, Graham Cracker, Hazelnut, Galanga 12
MAPLE
Pecan Sandy, Mandarin, Sage 12
MERITAGE DESSERT TASTING PLATE FOR TWO
Chef’s Choice 20
60 Years of Tawny Porto
SUGGESTED WINE FLIGHT - 1oz each
10yr | 20yr | 30yr
29
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French Press Coffee Service ~ H.C. Valentine
Price per person
Meritage Sommelier Select Blend 5
Decaffeinated Coffee, Tea & Espresso Available on Request
Dessert Wine ~ Glass Pour
Sparkling
la Serra Moscato d’ Asti
Piedmont, Italy 11
Rosa Regale Rosé - Brachetto
d’Acqui Piedmont, Italy 10
White
2006 Château Climens
1er Cru Sauternes 36
2008 Royal Tokaji
Five Puttonyos Aszú 16
2005 Chateau D’ Arlay
Vin Jaune Jura 16
Porto
Taylor Fladgate 10yr Tawny 12
Kopke 20yr Tawny 18
Taylor Fladgate 30yr Tawny 39
Aromatized
Vajra Barolo Chinato IT 16
Amaro
SUGGESTED AMARO FLIGHT - 1oz each
Chinato | Montenegro | Cynar
16
*Massachusetts Food Code Requires Disclosure
Consumption of Raw or Undercooked Meat, Fish or Egg Products May Increase Your Risk of Food borne Illness
Before placing your order, please inform your server if a person in your party has a food allergy.