Banana and raisin muffins
Ingredients (makes 6 muffins)
50g butter
110g plain flour
1 teaspoon baking powder
50g brown sugar
75g raisins
1 egg
1 tablespoon of clear honey
1 bananas
6 Muffin cases
Method
1.) Weigh flour add the baking powder and butter then
rub together in large bowl.
2.) Weigh sugar and raisins and add to mixture.
3.) Add egg and mix with a folk, then wash your hands.
4.) Measure and add the honey, stir it all up with a
spoon.
5.) Peel and mash bananas in the small bowl.
6.) Add to mixture and stir.
7.) Fill cake tins with paper cases and spoon in mixture.
8.) Bake in preheated oven at 180 degrees for 15 to 20
minutes.
( Please note this recipe contains Wheat, Gluten and Eggs )