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THE GRILLE
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THE GRILLE
at Portsmouth Country Club
ON THE GREEN
HOUSE SALAD
Summer greens topped with fresh vegetables
and served with your choice of dressing.
Small 4.50 Large 6.50
CAESAR SALAD
Crispy romaine lettuce in Caesar dressing with
parmesan cheese and garlic croutons.
Small 4.50 Large 6.50
ASIAN SALAD
GRILLED CHICKEN,
PEAR & WALNUT
SALAD
Fresh grilled chicken, chopped
pear, walnuts and crumbled
bleu cheese served over
summer greens. 12.95
Baby greens topped with a vegetable slaw and
dressed with an orange ginger sesame sauce,
wasabi aioli and crunchy lo-mein noodles. 9.25
BABY SPINACH SALAD
Topped with fresh fruit medley and goat cheese
crumbles, drizzled with blackberry vinaigrette.
9.50
SOUPS
SOUP OF THE DAY
Cup 4.00
Add to any of above salads:
Chicken Salad, Egg Salad or Tuna Salad 4.75
Grilled Chicken 5.50
Steak Tips or Salmon Fillet 5.75
Lobster Salad 9.00
FRENCH ONION SOUP
Bowl 6.95
NEW ENGLAND
CLAM CHOWDER
Cup 5.75
Dressings are served on the side unless otherwise noted.
Ranch, Bleu Cheese, Thousand Island, Fat Free Wild
Berry Vinaigrette, Balsamic Vinaigrette, Caesar, Italian,
Oil & Vinegar
Bowl 5.50
Bowl 6.75
P.C.C. CHILI
Cup 4.75
Bowl 5.75
THE GRILLE
at Portsmouth Country Club
FIRST TEES
CLUB HOUSE WINGS
Coated with your choice of buffalo, sweet chili
or Asian sesame sauce. Served with carrots and
celery sticks.
½ dozen 6.00 Dozen 11.00
CHICKEN TENDERS
3 Chicken tenders coated with your choice of
buffalo, sweet chili or Asian sesame sauce. Served
with carrots and celery sticks. 7.00
NACHOS
COCONUT SHRIMP
Fried golden brown and
served with chipotle mayo,
sweet chili or Asian sesame
sauce for dipping 9.75
Crispy tortilla chips with tomatoes, onions,
jalapenos, peppers, black olives and melted
cheese. Served with sour cream and salsa. 9.95
Add chicken, beef, pulled pork or chili 3.00
HUMMUS PLATE
Served with grilled bread, carrots, celery, cucumber
and broccoli florets. 7.50
QUESADILLA
Flour Tortilla filled with roasted corn, black bean and
green chili, shredded cheddar and chipotle ranch.
Served with sour cream and salsa. 9.25
Add chicken, pulled pork or chili 3.00
MARGHERITA FLATBREAD
Artisan flatbread baked with mozzarella, sliced
tomatoes, pesto and balsamic drizzle. 8.95
PORK POTSTICKERS
Asian dumplings fried golden brown and served
with teriyaki dipping sauce. 8.25
POUTINE
Maine cut steak fries topped with shredded
cheddar, chopped bacon, scallions and homestyle
chicken gravy. 8.50
SIDES
SWEET POTATO
FRIES 3.50
FRENCH FRIES
3.25
BEER BATTERED
ONION RINGS 4.50
COLESLAW
2.50
FRESH FRUIT
3.75
THE GRILLE
at Portsmouth Country Club
SANDWICHES
Served with French Fries or Sweet Potato Fries.
Substitute Beer Battered Onion Rings or Fresh Fruit 1.50
Choice of white, wheat or marble rye bread where noted.
Gluten Free bread additional 1.00
GRILLED REUBEN
THE WALDORF WRAP
BUFFALO CHICKEN WRAP
GREAT BAY
HADDOCK SANDWICH
Shaved pastrami, sauerkraut, Swiss cheese
and Russian dressing served on grilled
marble rye bread. 9.50
Buffalo chicken tenders with lettuce, tomato,
mayonnaise and bleu cheese crumbles in a
flour tortilla. 9.50
THE COUNTRY CLUB
Choice of turkey, ham, tuna salad or burger
patty with bacon, lettuce and tomatoes on
your choice of bread. 9.95
Chicken salad, apples, dried cranberries,
lettuce and walnuts in a flour tortilla. 9.95
Local fresh catch, beer battered and served
on toasted potato bun with lettuce, tomato,
onion and coleslaw. 11.95
STEAK OR CHICKEN BOMB
Grilled and served with peppers, onions,
mushrooms and melted American cheese,
served on a soft sub roll. 9.95
ROAST TURKEY MELT
BLACKENED SALMON
Served on toasted ciabatta with guacamole,
pepper jack cheese, grilled onions and
bacon. 9.50
Served on toasted ciabatta with lettuce,
tomato, pickled red onion and boursin
cheese spread. 11.95
CAESAR WRAP
PULLED PORK
Caesar salad wrapped in a flour tortilla. 7.50
Grilled Chicken 9.50
Blackened Salmon 10.50
Smoked pork shoulder tossed with a zesty
BBQ sauce with chipotle slaw and granny
smith apple, served on a potato roll. 9.50
PAR 3 “B.L.T”
HUMMUS WRAP
Applewood smoked bacon, fresh tomatoes,
basil pesto, artisan lettuce and balsamic
mayo drizzle on toasted ciabatta. 9.95
Served with lettuce, tomato, pickled red
onion, cucumber and carrots in a warm
flour tortilla. 8.95
THE GRILLE
at Portsmouth Country Club
FROM THE GRILL
Served with French Fries or Sweet Potato Fries.
Substitute Beer Battered Onion Rings or Fresh Fruit 1.50
HAMBURGER
VEGGIE BURGER
Add 95¢ each: Cheddar, Swiss, American,
provolone, grilled onions, mushrooms,
peppers or guacamole.
GRILLED CHICKEN
Charbroiled and served with lettuce, tomato
and onion on a bulkie roll. 8.95
P.C.C. SIGNATURE BURGER
Served with applewood smoked bacon,
grilled onions, bleu cheese crumbles,
lettuce and tomato on a toasted potato bun
with balsamic onion jam. 10.25
Served on a grilled focaccia roll with
provolone cheese, lettuce, tomato, onion
and chipotle mayonnaise. 8.95
Served with choice of cheeses, lettuce,
tomato, onion on a toasted potato roll.
8.95
GRILLED HOT DOG
3.95
Add a second 2.25
ENTRÉES
A DUO OF SHRIMP TACOS
Seasoned and fried shrimp served in soft
flour tortillas with a roasted corn, black
bean salsa, chipotle slaw, and wedge of
lime. 12.95
STEAK FRITES
Marinated sirloin grilled, roasted, thinly
sliced over grilled bread topped with a
warm garlic butter. Served with steak fries
and gravy. 14.95
STIR FRY OF THE DAY
Our Chef’s daily creation using only the
freshest of ingredients. (priced daily)
NEW ENGLAND BAKED
HADDOCK
Baked Haddock fillet topped with Ritz
crumbs, served with starch and vegetables.
15.95
LIVER & ONIONS
Sautéed calves liver with bacon and onions,
served with starch and vegetables. 12.95
FISH & CHIPS
Beer battered haddock fried golden brown,
served with fries and coleslaw. 15.95
DELI SANDWICHES
Include lettuce and tomato, served with chips.
Substitute French Fries or Sweet Potato Fries for 1.00
Substitute Beer Battered Onion Rings or Fresh Fruit 1.50
Choice of white, wheat or marble rye bread.
Gluten Free bread additional 1.00
GRILLED CHEESE
HAM & CHEESE
½ Deli Sandwich with Cup
of Soup or Mini Salad 6.95
7.50
Substitute Bowl of Soup or
Cup of Chowder for 1.00
8.50
EGG SALAD
6.95
TUNA SALAD
B.L.T.
P.C.C. COMBO
7.50
CHICKEN SALAD
TURKEY
6.95
8.50
7.95
FUTURE PGA STARS
For Kids 10 and Under
HOT DOG & FRIES
5.00
KID’S FISH 'N CHIPS
FINGERS & FRIES
MAC & CHEESE
7.00
6.00
4.00
Ask your server about today’s dessert selections.
FUNCTION INFORMATION
Our professional, year round staff is on hand to help you plan your special event. Our banquet hall
can seat up to 150 people in the summer and larger groups in the winter months.
We specialize in weddings, golf outings, bridal and baby showers, rehearsal dinners, bar and bat
mitzvahs, holiday parties, anniversaries, birthdays, meetings, trainings, seminars and bereavements.
If you would like more information on hosting your event at the Portsmouth Country Club please call:
Ariel Vaillancourt (603) 436-9791 ext. 22
Executive Chef: Reno Diehl
Sous Chef: Mark Gage
Clubhouse Manager: Jim Orser
Dining Room Manager: Roberta Ellis