CIEH Subject Codes
For submission of scan mark examination results
Note: the subject code must be entered on all summary sheets
Food Safety related subjects
L1 Food Safety Retail
L1 Induction into Safety in Food Premises
L2 Food Safety Catering
L2 Food Safety Logistics
L2 Food Safety Manufacturing
L2 Food Safety Retail
L2 Food Safety Catering - Refresher
L2 Food Safety Manufacturing- Refresher
L2 Food Safety Retail - Refresher
L2 Food Allergen Awareness
L2 Cleaning in Food Premises
L2 Personal Licence Holders
L2 Practical Food Safety in Catering
L2 Principles of HACCP
L2 HACCP based Food Safety Systems in Manufacturing
L2 HACCP based Food Safety Systems in Manufacturing - Unit 1
L2 HACCP based Food Safety Systems in Manufacturing - Unit 2
L3 Food Safety Catering
L3 Food Safety Manufacturing
L3 Food Safety Retail
L3 Food Safety Catering - Refresher
L3 Food Safety Manufacturing - Refresher
L3 HACCP Catering (New)
L3 HACCP Manufacturing (New)
L3 HACCP Catering (2014)
L3 HACCP Manufacturing (2014)
L4 Food Safety Catering
L4 Food Safety Manufacturing
FC
LF
FF
FS
FD
FE
UC
UM
UR
FW
CA
PH
FP
QE
QH
QC
QD
FH
FG
FJ
SC
SM
HC
HM
QB
QA
FN
FM
FIR
HSF
FSC
FSL
FSM
FSR
UCR
UMR
URR
FAA
CFP
PLH
FSP
QAE
QAH
QAC
QAD
SFC
SFM
SFR
SCR
SMR
HIC
HFM
L1 Nutrition
L2 Healthier Food & Special Diets
FT
44
FNT
FNU
Health and Safety related subjects
L1 H&S in the Workplace
Stress Awareness
L2 H&S in the Workplace
L2 H&S in the Workplace - Refresher
L2 H&S in Hair and Beauty
L2 H&S in Health & Social Care
L2 H&S in Health & Social Care - Refresher
L2 Hygiene in Health & Social Care
L2 Principles of Manual Handling
L2 Manual Handling - P&P
L2 COSHH
L2 Conflict Resolution
L2 Risk
L3 H&S in the Workplace
L3 Risk
L4 H&S in the Workplace
LA
NN
LL
LR
HS
77
HR
99
JA
JB
KA
88
RC
LB
RA
LE
HAS
XS
XP
XR
XFS
XFP
HSW
HSR
HBS
HSC
HHR
HHS
PMH
MHP
COS
HCR
PRA
MHS
Fire Safety related subjects
L1 Fire
L2 Fire
L3 Fire
First Aid related subjects
L2 EFAW
L3 FAW
L3 Emergency Paediatric First Aid
L3 Paediatric First Aid
Annual First Aid Refresher
L2 AED (Defibrillator)
NE
NA
EF
PA
XB
AD
NEF
NFA
EPF
PFA
XFB
AED
EP
EM
EPP
ENM
ET
ER
EB
EA
TP
ETT
ETR
ETB
ETA
TPP
Environmental related subject
L2 Environmental Principles
L3 Environmental Management
Education & Training related subjects
L3 EAT
L3 EAT - Unit 1
L3 EAT - Unit 2
L3 EAT - Unit 3
L3 TPP
Overseas related subjects
L2 Food Safety (Middle East)
L3 Food Safety (Middle East)
L2 Person in Charge
L3 Person in Charge
L3 Managing Fire Safety (IHG)
L3 Managing Food Safety (IHG)
L3 Managing H&S (IHG)
L3 Managing Hotel Leisure Safety (IHG)
L3 Food Safety for Carnival
L2 Legionella Awareness (Cooling Towers & Evaporative
Condensers
L2 Legionella Awareness (Hot and Cold Water Systems)
FI
SI
PR
PC
MF
MS
MG
ML
CG
CT
HA
FSI
SFI
PER
PIC
MFG
MFS
MHG
MLS
CGC