TA S T I N G S
BOCA MEGA MUFFIN
FRIED GREEN TOMATOES
HEIRLOOM TOMATO CAPRESE GF
TUNA POKE
ROASTED OYSTERS AND CL AMS
SMOKED FISH DIP
Chef’s selections & caramelized apple butter 3
Pimento cheese, tomato jam, Boca Bacon 9
Roasted pears, burrata cheese, arugula, pear balsamic
vinegar 12
Wontons, avocado, togarashi, heirloom tomatoes,
micro cilantro 13
Garlic toasted croutons, parmesan cheese, parsley butter 14
Smoked fish served with Urban Canning pickled
accoutrements 10
SAMBUCA P.E.I. MUSSELS GF
Sambuca, garlic, fresh herbs 12
F L AT B R E A D S
BRIE & APPLE FL ATBREAD V
BREAKFAST FL ATBREAD
HERITAGE & SWINE FL ATBREAD
*Upgrade to protein-rich Duck Eggs 2
Brie, granny smith apples, pickled red onions, sweet aïoli,
roasted air-chilled chicken 12
Scrambled eggs, sweet sausage, roasted red peppers,
sautéed onions, hollandaise 12
Boca Bacon, white barbecue sauce, caramelized onions,
heritage tomatoes, manchego and arugula 13
MARKET SPECIALS
BRUNCH MENU
BOCA SMOKED CORNED BEEF HASH
YELLOWFIN TUNA
Two eggs, roasted onions, red peppers, potato hash 13
#1 Grade Ahi Tuna, Kimchi forbidden rice, coconut broth, baby
bok choy, sweet soy reduction 21
STEAK AND GRITS
Prime skirt steak, mushrooms, leeks, two scrambled eggs and
Boca gravy 15
BBQ PULLED PORK BENEDICT
Two poached eggs, jalapeño & cheddar toast, cilantro lime
hollandaise, house hot sauce, potato hash 15
CROQUE MADAME CROISSANT
Mesquite ham, melted brie, shaved granny apples, topped with
duck egg, side farm house salad 15
HANGOVER PANINI
Boca Sausage & Bacon, caramelized onions, scrambled
chicken eggs, gruyère, potato hash 13
BOCA EGGS BENEDICT
Mesquite smoked ham, two sous vide eggs, hollandaise,
Cuban bread toast points, potato hash 14
BOCA CUBANO
Smoked ham, pork & soppressata, tomatoes, sweet onions,
pickles, gruyère cheese, Urban Canning German IPA mustard,
parmesan truffle fries 13
SEASONAL FRESH BRIOCHE FRENCH TOAST
Maple syrup & chantilly cream 12
OMG BURGER*
THE OLD MAN EGG PL ATTER
Two eggs, choice of Boca Bacon or sausage, potato hash 12
*Upgrade to protein-rich Duck Eggs 2
Oak grilled 100% USDA prime beef, bibb lettuce, aged white
cheddar, pickled onions, tomato, sweet relish aïoli, parmesan
truffle fries 14
CHEF’S DAILY FRITTATA
MISSION GRILLED CHEESE
Baked fresh daily, served with seasonal greens and baby
heirloom tomato salad 12
Dolce gorgonzola, aged provolone, goat cheese, caramelized
onions, braised mushrooms, grilled green tomatoes, A.B.O.
chips 11
BOCA BUTTERMILK PANCAKES
Farm fresh berries, chantilly cream & maple syrup 11
STAFF MEAL
Just order it…the Chef says you’ll love it! MKT
SUNDAY MORNING COMING DOWN
16oz Busch, brown bag, house bacon 7
SOUP FOR THE SOUL, LOVE FROM THE GARDEN
MARKET INSPIRED GA ZPACHO HOUSE K ALE CAESAR SAL AD GF M
Kale, romaine, manchego, parmesan, honey butter croutons,
roasted garlic & anchovy vinaigrette 9
Chilled soup with vegetables inspired by our local farms 6
SOUP OF THE SEASON
TRIPLE BIBB LETTUCE GF M From Uriah’s Grow Wall
Chef’s daily inspiration 6
ORGANIC SPINACH GF Candied oranges, 7 herbs, champagne vinaigrette,
blistered tomatoes 8
BOCA CHOPPED SAL AD M
Fresh greens, local vegetables, feta cheese, rosemary
fig balsamic 9
Almond goat cheese croquette, oven-dried grapes, toasted
almonds, warm apple + Boca Bacon vinaigrette 12
LOCAL FARM HOUSE SAL AD GF M From Uriah’s Grow Wall
Romaine, roasted air-chilled chicken, red onions, garbanzo
beans, cucumbers, soppressata, kalamata olives, caper
berries, dolce blue cheese, red wine vinaigrette 13
GF Can be made Gluten Free M Available in our Market ADD TO ANY SAL AD Spiced Chicken 7 / Shrimp 7 / Steak 8 / Seared Tuna 8
V
Vegetarian *Gluten free bun available
CONSUMER INFORMATION There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach
or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
18% gratuity will be added to parties of 6 or more.
TA S T I N G S
TUNA POKE BROODIE FL ATBREAD GF
ROASTED OYSTERS AND CL AMS
CURING ROOM FL ATBREAD
HONEY- PLUM GL A ZED PORK BELLY GF BRIE & APPLE FL ATBREAD V
Apricot chutney, manchego, midnight moon, charred red wine
onions, local heirloom cherry tomatoes 11
Wontons, avocado, togarashi, heirloom tomatoes,
micro cilantro 12
Charcuterie meats, smoked san marzano tomatoes, fresh
mozzarella, basil 14
Garlic toasted croutons, parmesan cheese,
parsley butter 14
Brie, granny smith apples, pickled red onions, sweet aïoli,
roasted air-chilled chicken 12
Kolhrabi, mesquite pineapple, spicy honeycomb 12
FRIED GREEN TOMATOES Pimento cheese, tomato jam, Boca Bacon 9
HERITAGE & SWINE FL ATBREAD
Boca Bacon, white barbecue sauce, caramelized onions,
heritage tomatoes, manchego and arugula 13
ZUCCHINI FRIES GF V
Summer green squash lightly dusted in rice flour
with green goddess dip 9
THE “Q” FL ATBREAD
Cherry bourbon BBQ air-chilled pulled chicken, smoked chili
cheese and mozzarella, green tomatoes, cilantro 13
SAMBUCA P.E.I. MUSSELS GF Sambuca, garlic, fresh herbs 12
SMOKED FISH DIP
GRILLED VEGETABLE SUSHI ROLL GF Oak grilled market vegetables, served with buttermilk ranch 8
Smoked fish served with Urban Canning pickled
accoutrements 9
CHEESE AND CHARCUTERIE
A chef’s selection of cured meats and cheeses 18
SOUP FOR THE SOUL, LOVE FROM THE GARDEN
DINNER MENU
MARKET INSPIRED GA ZPACHO HEIRLOOM TOMATO CAPRESE GF
Chilled soup with vegetables inspired by our local farms 6
Roasted pears, burrata cheese, arugula, pear balsamic
vinegar 13
SOUP OF THE SEASON Chef’s daily inspiration 6
TRIPLE BIBB LETTUCE GF M From Uriah’s Grow Wall
BLISTERED SHISHITO & SWEET PEPPERS GF Candied oranges, 7 herbs, champagne vinaigrette,
blistered tomatoes 8
Hawaiian black salt, red pepper coulis 9
ORGANIC SPINACH GF LOCAL FARM HOUSE SAL AD GF M From Uriah’s Grow Wall
Almond goat cheese croquette, oven-dried grapes,
toasted almonds, warm apple + Boca bacon vinaigrette 11
Fresh greens, local vegetables, feta cheese, rosemary
fig balsamic 10
HOUSE K ALE CAESAR SAL AD GF M ROASTED HALLOUMI CHEESE
Kale, romaine, manchego, parmesan, honey butter
croutons, roasted garlic & anchovy vinaigrette 9
Capers, tomatoes, oregano, Old Bay lavash 12
MARKET SPECIALS
60 SPICE CHICKEN BRONZE SCALLOPS
YELLOWFIN TUNA GF
FLORIDA PINK SHRIMP + GRITS GF PRIME SKIRT STEAK GF SWEET POTATO GNOCCHI Smoked tomato vinaigrette, gouda grits, spinach, persimmon
pico de gallo 28
Tecumseh Farms air-chilled fresh chicken, corn succotash,
crispy proscuitto, lime yogurt, pickled okra 19
Creole style,mushrooms, tomatoes, scallions, saffron, smoked
Gouda grits 22
#1 Ahi Tuna, Kimchi forbidden rice, coconut broth, baby bok
choy, sweet soy reduction 32
Oyster mushrooms, butternut squash, broccolini sage
cream, micro Parmesan 8/19
Oak wood grilled market vegetables, potatoes bravas,
crushed chimichurri 28
Add Brick Lobster Tail MKT
TODAY’S MARKET FISH Whatever the fishermen bring in, prepared the Boca way MKT
CHEER WINE BR AISED SHORT RIBS Spinach cresto de gallo pasta, spring peas, ricotta
cheese, housemade roasted tomato mostarda 29
DAILY LOCAL PORK From Florida Fresh Meats MKT
OMG BURGER* STAFF MEAL Oak grilled 100% USDA prime beef, bibb lettuce, aged
white cheddar, pickled onions, tomato, sweet relish aïoli,
parmesan truffle fries 15
Just order it, the Chef says you’ll love it! 19
BEER FOR THE KITCHEN They love beer too 3
SIDES
Maple Glazed Brussels Hash with Boca Bacon 7
Smoked Gouda Grits 6
Truffle Parmesan Fries 6
GF Can be made Gluten Free M Available in our Market Roasted Corn Succotash, sriracha pickled okra 7
A.B.O Chips with Boca Dip 4
V
Vegetarian *Gluten free bun available
CONSUMER INFORMATION There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach
or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. CONSUMER ADVISORY Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
18% gratuity will be added to parties of 6 or more.