MENU BISTRONOMIQUE-
Novembre 2016
27 €uros
Lundi 14 Novembre au samedi 19 Novembre
(déjeuner du lundi au samedi)
ENTREES - 9 euros
Leeks velouté with blue cheese and pumpkin oil
Roast caillette, herbal cream
Sauted mushrooms, spring onions with eggs cooked at a low temperature
Seafood salad
PLATS - 16 euros
Salmon fillet, small cabbage
Sirlain steak, sauted of potatoes, roquefort sauce
Cod steak, spinash with brown butter
Chiken suprem with pumpkin stew
DESSERTS - 9 euros
Selection of fine cheese
Chocolate dessert
Crème brûlée with tonka nuts
Pear and almond pie
Panna cotta kiwi
* Origine France- race à viande Limousine