HARVEST SPICE CARROT AND RAISIN MUFFINS
Yield: 4 servings
Recipe Ingredients:
3 oz.
2 oz.
⅛ cup
½ ea.
1 oz.
1 oz.
1 ⅛ oz.
2
⁄3 oz.
Spice cake mix
Campbell's® Healthy Request® Condensed Tomato Soup
Water
Eggs, large
Carrots, shredded
Raisins, dark, seedless
Confectioners' sugar
Apple juice, unsweetened
PRODUCT DESCRIPTION
Campbell's® Healthy Request®
Condensed Tomato Soup
MFC # 04145
SYSCO # 5044995
GFS # 488232
Contains soy and wheat.
Approximate cost per serving:
$0.37
Recipe Method:
1. Preheat oven to 350°F.
2. Place cupcake liners in muffin pan cups or spray pan with vegetable
cooking spray. Set aside.
3. Mix cake mix, soup, water and eggs until blended.
4. Fold in carrots and raisins.
5. Scoop batter into lined, prepared muffin cups, filling about 3⁄4 full, about
1
⁄3 cup batter per cup. Bake about 20 minutes or until toothpick inserted
in centers comes out clean. Remove from heat and cool slightly. Remove
from pan and cool on wire racks.
6. In bowl whisk together sugar and juice until smooth. Frost cupcakes.
Portion 1 cupcake per serving.
INGREDIENT
4 servings
24 servings
48 servings
96 servings
3 oz.
1 lb. + 2 oz.
2 lb. + 4 oz.
4 lb. + 8 oz.
Campbell's Healthy Request Condensed Tomato Soup 2 oz.
12 oz.
1 lb. + 8 oz.
3 lb..
Water
⅛ cup
½ cup
1 cup
2 cups
Eggs, large
½ ea.
2¼ ea. 4½ ea.
9 ea.
Carrots, shredded
1 oz.
5¼ oz.
10½ oz.
1 lb. + 5 oz.
Raisins, dark, seedless
1 oz.
5¼ oz.
10½ oz.
1 lb. + 5 oz.
1 ⅛ oz.
7 oz.
14 oz.
1¾ lb.
²/3 oz.
¼ cup
½ cup
7
Spice cake mix
®
®
Confectioners' sugar
Apple juice, unsweetened
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/8 cup