Sugarcraft - Cupcake Decorating
October 17th
10.00-16.00
Jane Foster
£42.00
This course is suitable for beginners. Learn to
decorate your cupcakes professionally. During the
course you will:
• Make buttercream swirls
• Use fondant and cutters to create pretty
toppers for your cupcakes.
Students will be required to bring:
• 12 cupcakes
• Fondant
• Basic equipment
An equipment list will be provided. A small
additional charge will be made by the tutor for
additional materials she will provide.
If you would like to know more about Jane and
view some of her work please see her website:
www.janescakestudio.co.uk
Sugarcraft for Christmas – Covering a Fruit
Cake with marzipan and icing
November 21st 10.30-12.30
Jane Foster
£17.00 or £42.00 for both classes
Students may choose to attend just this class or
both this and the decoration class. This course is
suitable for confident beginners.
During the course you will:
•
Learn
to cover a cake
with marzipan
and fondant icing
to a professional
standard
•
Cover a
cake board with
fondant
•
Decorate
the board and
cake with ribbon
•
Assemble
a cake on a board
28
ready for decorating.
You will be required to bring:
• One round 6 or 8 inch fruit cake
• 2 metres of ribbon of your choice (15mm)
• Basic ingredients and equipment
An equipment list will be provided. A small
additional charge will be made by the tutor for
additional materials she will provide.
If you would like to know more about Jane and
view some of her work please see her website:
www.janescakestudio.co.uk
Sugarcraft for Christmas – Making
Decorations
November 21st 13.00-16.30
Jane Foster £30.00 or £42.00 for both classes
Students may choose to attend just this class or
this and the cake covering course beforehand.
This course is suitable for beginners.
During the course you will:
• Prepare fondant for decorations
• Colour fondant
• Make fondant Santa
• Make other fondant decorations for your
Christmas cake
• Attach your newly made decorations to
your cake in your own design
An equipment list will be provided. A small
additional charge will be made by the tutor for
additional materials she will provide.
If you would like to know more about Jane and
view some of her work please see her website:
www.janescakestudio.co.uk
Telephone: 01993 813592 Email: [email protected]
Website: www. marlborough.oxon.sch.uk
•
Ingredients for ganache ie chocolate and
cream
• Ingredients for truffles
An equipment list and recipes will be provided. A
small additional charge will be made by the tutor
for additional materials she will provide.
If you would like to know more about Jane and
view some of her work please see her website:
www.janescakestudio.co.uk
Sugarcraft – Tiered cakes
Sugarcraft Birthday Cake Decoration
January 30th 10.00-16.00
Jane Foster
£42.00
This course is suitable for beginners. During the
course you will:
• Learn to work with fondant
• Use colour and colour fondant
• Create a fondant parcel and wired stars
• Decorate your birthday cake
• Students will be required to bring:
• A 6 or 8 inch sponge cake
• Fondant
• Buttercream
• Basic equipment
An equipment list will be provided. A small
additional charge will be made by the tutor for
additional materials she will provide.
If you would like to know more about Jane and
view some of her work please see her website:
www.janescakestudio.co.uk
May 14th
10.00-16.00
Jane Foster
£42.00
This course is suitable for beginners.
During the course you will:
• Cover sponge cakes with buttercream and
fondant icing
• Use dowling and cake boards to create a
two-tiered cake
• Make a fondant bow to decorate your
cake.
• Students will be required to bring:
• A 6 and 8 inch sponge cake
• Fondant
• Buttercream
An equipment list will be provided. A small
additional charge will be made by the tutor for
additional materials she will provide. If you would
like to know more about Jane and view some of
her work please see her website:
www.janescakestudio.co.uk
Chocolate Workshop – Cake Decorating
March 5th 10.00-16.00
Jane Foster
£42.00
This course is suitable for beginners. During the
course you will be taught how to decorate your
chocolate cake professionally using:
• Chocolate ganache
• Chocolate truffles
• Chocolate modelling paste
• Chocolate roses
• Students will be required to bring:
• An 8 inch chocolate cake
Telephone: 01993 813592 Email: [email protected]
Website: www.marlborough.oxon.sch.uk 29