Towne Crier Mothers Day 2x8.qxd
4/29/2016
2:06 PM
Page 2
Beacon, NY
BRUNCH & LUNCH MENU
Classical guitar by Dan Stevens 11:30 a.m.-2:30 p.m.
Gazpacho
Scotch egg
Bone marrow
B.L.T. mac and cheese
Sausage and pepper egg roll
Melon and mint salad with ginger lime gastrique
Baby kale and poha salad with coconut lime vinaigrette
Croque Madame – Open face classical French sandwich
on a baguette, with country ham, Gruyere cheese,
exotic mushrooms and a basted egg, topped off
with classical Mornay sauce (Gruyere cheese sauce)
Short Rib Rosti – A play on the classical English
Sunday Rosti Potato Cake, with caramelized pepper nada
and Monterey cheese topped off with sunny-side eggs
Freshly made house pancakes with a savory/sweet blueberry
compote, lemon cream cheese galette with blueberry honey compote
Bacon and Eggs – Thyme butter, 3 basted eggs, grilled tomatoes,
apple wood-smoked bacon and bacon-infused Texas toast
Special Mother’s Day Dessert
Framboise Torte – Multi-layered creation of chocolate
and Framboise-infused raspberries and fresh raspberries,
served with raspberry sauce and fresh whipped cream
Brunch starts at 10:30 a.m. Reservations suggested