b u i ld you r own part y
Choose options from each category and see appropriate pricing. We will
offer additional selections upon request, please refer to the manager.
Pricing:
1 Entrée, 2 Sides
2 Entrées, 2 Sides
2 Entrées, 4 Sides
Salad Service Additional
Bread Service Additional
CATERING MENU
fo oth i lls s ig natu r e di n n e r parti e s
Pizza Party
Starts at $15 / Head
Caesar Salad, Pizza (House Specialty Pies or Create Your Own, three
toppings per pie), and Garlic Bread.
Baked Potato & Salad Bar
$15 / Head
Baked Potatoes with all the fixin’s (Bacon, Sour Cream, Scallions,
Cheddar Cheese, Chili and Butter), Garden Salad (Choice of two
Dressings), and Tuna or Chicken Salad.
Build Your Own Sliders
Starts at $15 / Head
Rolls, Choice of Pulled Pork, Ham, Beef or Black Bean Patties (or a
Combination) with all the fixin’s (Lettuce, Tomato, Onion, House Ketchup,
House Mustard, Pickles and Cheddar Cheese) served with Potato Salad.
Fiesta Party
$18 / Head
Choice of Seasoned Ground Beef, Chicken or Black Beans served with
Refried Beans, Guacamole, Pico de Gallo, Salsa, Brewhouse Sauce,
Lettuce, Onions, Sour Cream, Mexican Rice, Taco Shells and Tortillas.
Mediterranean Dinner
$22 / Head
Beef / Lamb Gyros or Grilled Chicken, Falafel, Greek Style Plain Yogurt,
Hummus, Tzatziki Sauce, Lettuce and Roasted Red Potatoes.
Fried Chicken Tenders
$20 / Head
House Battered Fried Chicken Tenders (Ranch and Tangy BBQ Sauce),
Garlic Mashed Potatoes, Blanched Green Beans, Shane’s Moravian
Slaw and Rolls.
German Brat Dinner
$20 / Head
Pale Ale Braised Bratwurst, Sauerkraut, German Potato Salad, Rolls
and House Mustard.
Pulled Pork BBQ
$22 / Head
House made Pulled Pork, Tangy BBQ Sauce, Shane’s Moravian Slaw,
Macaroni and Cheese and Rolls.
$19.99 / Head
$23.99 / Head
$28.99 / Head
$.75 / Head
$.25 / Head
Entrée Options
• People’s Porter Beef Stroganoff with Egg Noodles
• Grilled Pineapple and Orange Tilapia topped with Cilantro and Scallions
• Grandma’s Chicken Pie
• Old World Vegetarian Lasagna (Optional Meat sauce)
• Pan Seared Beef Tips with Mixed Mushroom Aujus
• Pasta Primavera
• Raylen’s Gumbo with White Rice
• Her Majesty’s Shepherd’s Pie topped with Cheddar Mashed Potatoes
• Sliced Beef Tenderloin topped with Blue Cheese Horseradish Butter
• Oven Roasted Pork Tenderloin with Cardamom Apple Gravy
• Grilled Chicken Breast (Optional topped with choice of sauce; BBQ,
Sesame Ginger or Lemon Greek)
• Endo Braised Pulled Pork
• Fish and Chips
• Fried Chicken Tenders
• Spaghetti and Meatballs
• Pale Ale Braised Beer Brats
• Greek Pasta
• Indian Spiced Grilled Chicken
• Foothills Pork Ribs
Sides
• German Potato Salad
• Mixed Grain Rice Pilaf
• Red Beans and Rice
• Black Bean and Corn Salsa
• Garlic Mashed Potatoes
• Mashed Sweet Potatoes
• Mac and Cheese
• Roasted Red Potatoes
• Cheddar Cheese Grits
• Potatoes Au Gratin
• BBQ Baked Beans
• Pub Fries
• Pasta Salad
• Sesame Noodles
• Onion Rings
• Shane’s Moravian Slaw
• Roasted Corn
• Steamed Green Beans
• Sauteed Mixed Vegetables
• Collard Greens
• Sauerkraut
• Glazed Baby Carrots
• Grilled Asparagus
• Broccoli and Cheese
Casserole
• Green Bean Casserole
• Greek Cucumber Salad
• Mixed Grilled Vegetables
Foothills Brewing | 638 W 4th St | Winston-Salem, NC 27101 | Fax: 336-721-9042 | Phone: 336-777-3348 | [email protected]
b OX LUNC H M ENU $12.9 9 / HEAD
fo ot h i l ls s ig natu r e PLATTERS
Platters are great for cockail parties and social events or as an appetizer
for a whole group before dinner. Each platter feeds approx. 25 to 35 people.
All sandwiches and wraps served with chips. Salads served with yeast
rolls Add chicken for $4.99 or salmon for $5.99.
Fruit and Cheese
$65
Vegetable Platter with Dip
$40
Assorted Mini Sandwiches (Cold)
with choice of Ham, Turkey, Roast Beef, Pimiento Cheese,
Veggie or a Combination.
$55
• Smoked Turkey and Applewood Bacon Wrap with Pepper Jack Cheese,
Banana Peppers, Guacamole, Lettuce and Tomatoe.
• Ham and Swiss Sandwich with Honey Mustard, Lettuce, and Tomato on
Sourdough Bread.
• Roast Beef and Cheddar Sandwich with Horseradish Sauce, Lettuce
and Tomato on a crown roll.
• Buffalo Chicken Wrap with Ranch, Brewhouse sauce, Lettuce, Tomato
and Provolone.
• Chicken Caesar Wrap with Sundried tomatoes, Parmesan and Artichokes.
• Club Wrap with Ham, Turkey, Bacon, Swiss, Cheddar, Lettuce, Tomato
and Mayo
• Foothills Pub Salad Mixed Greens, Bacon, Tomatoes, Cheddar and
Carrots. Choice of Dressing: Ranch, Bleu Cheese, Balsamic Viniagrette,
Honey Mustard or Caesar.
• Caesar Salad Chopped Romaine, Parmesan, Croutons, and Caesar Dressing.
Mini Sliders (Hot) with choice of Beef, Salmon, Lamb or a Combination. $65
Tri Color Chips and Salsa
$30
Grilled Vegetable Pinwheels
$45
Ham and Swiss Pinwheels
$45
Fried Beer Battered Mushrooms
$35
Wings with choice of sauce: Brewhouse or Xtreme.
$60
Meatballs
$60
Chicken Tenders with Honey Mustard.
$65
Dip Trio with Tortilla Chips
Choice of three the following; Hummus of the Day, Salsa, Beer
Cheese, Spinach and Artichoke, Salsa Verde, Guacamole,
Chicken Wing, or Roasted Vegetable.
$45
Flash Fried Calamari
$60
Shrimp and Sweet Potatoe Fritters
$60
Andouille Stuffed Mushrooms
$45
Cheddar and Sausage Biscuits with House Mustard.
$35
Baked Brie in Puff Pastry served with Raspberry Suace and Crackers.$40
Deep Fried Mac and Cheese Bites served with Ranch.
Anti Pasto Platter
$35
Market Price
Mini “Loaded” New Potatoes
$40
Fried Tofu Bites served with a Sweet Chile Sauce.
$40
Fried Chicken Pot Stickers served with Hoisen Dipping Sauce.
$60
House Smoked Salmon $65
served with Capers, Red Onion, Dill Cream Cheese, Rye toast and Crackers.
Crab Dip served with Toast Points
Ask us about our Optional Meat Carving Station,
call for pricing.
We will gladly put together a buffet for you,
if you can’t find what you want here please
contact a manager for more details.
$60
Thank you for considering Foothills Brewing for your catering and party needs. Foothills policy is to add
event, or an additional charge will be added to the bill. All prices and menus are subject to change. For
tax and 20% gratuity to all set menus and party pricing in house. Outside catering will have additional
more information, contact Foothills at (336)777-3348 or email at [email protected]. Foothills
cost based on the needs of the event. All changes to the menu must be finalized 48 hours before the
recommends the use of one of our set menus for lunch and dinner parties with groups larger than 20 people.
Foothills Brewing | 638 W 4th St | Winston-Salem, NC 27101 | Fax: 336-721-9042 | Phone: 336-777-3348 | [email protected]