GC
PRIVATE DINING GUIDE
W E H O P E T H I S W I L L B E A H E L P F U L G U I D E F O R Y O U R P R I VAT E D I N I N G C O N S I D E R AT I O N .
Our purpose at Goode Company is to share and preserve the rich cooking traditions
of Texas, and our staff works hard to exceed your expectations. We assure you that
your event will be one to be remembered. We are committed to serving up authentic
Texas—one plate at a time! We look forward to working with you.
Thanks for your business
LEVI GOODE
Restaurant
W E O P E N E D O U R S E C O N D S E A F O O D L O C AT I O N O N T H E K AT Y F R E E WAY I N M AY O F 2 0 0 0 .
From its inception, we were determined to recreate an atmosphere from the
1930s, back when Tarpon swam in herds off the Texas Gulf Coast.
We wanted to take our customers back to a time and place that their parents and grandparents
enjoyed. We set out on a journey from Port Isabel to New Orleans to find the finest photographs
that are still intact from that time period to adorn the walls of our Gulf Coast seafood house.
We also acquired a 25,000 lb. steel propeller as well as a 1939 Chris Craft wooden speed boat
both of which are on display in our restaurant for your enjoyment.
Service
O U R P H I L O S O P H Y O N S E R V I C E I S S I M P LY P U T :
exceed our guest’s expectations.
Each and every staff member is encouraged to get to know our guests by name.
Our goal is to create an enjoyable working atmosphere for our staff that is visible to our guests.
We feel that having a happy and personable staff enhances the overall dining enjoyment for you.
Our Food
O U R P H I L O S O P H Y O N F O O D D AT E S B AC K T O 1 9 7 7
WHEN WE OPENED THE FIRST GOODE CO. BBQ ON KIRBY DRIVE,
near downtown Houston. With no restaurant experience and very little money,
we began to transform this 40-seat cafe into what we had dreamed a barbeque restaurant to be.
By our way of thinking, it was what Texas barbeque ought to be. From the beginning, we promised
ourselves to serve nothing but the best. The quality had to be right.
WE WENT THE EXTRA MILE,
M A K I N G A N D B A K I N G E V E R Y T H I N G F R O M S C R AT C H .
Since then we have opened five more restaurants and a Texas saloon, including our first seafood
restaurant in 1986 on Westpark, just around the corner from our original barbeque restaurant. Both
seafood restaurants offer the freshest seafood available from the Gulf Coast. Our seafood is prepared fresh
daily with the influences of the Texas, Louisiana and Mexican Gulf Coast. Whether it’s a parfait glass
of Campechana Extra or one our five different types of “shell oven-roasted” oysters or a Mesquite-grilled
Gulf red snapper filet, you can be assured that everything is expertly prepared and made fresh daily.
THE BOAT ROOM
The Boat Room offers a private dining facility to accommodate up to 65 people. Our
private pre-fix menus offer various prices per person to meet any budget. We offer grilled
chicken, steaks or vegan plates for guests who prefer non-seafood entrees. We also offer a
variety of hors d’oeuvres to choose from for a cocktail event or just simply to add to your
private function. The Boat Room is perfect for family or business dinners as well as holiday
or social events. Tables in our Boat Room may be arranged in various layouts to better
accommodate your event. We offer white linens on all tables and any floral arrangements
can be arranged for an additional fee. For assistance in booking your private event, don’t
hesitate to call us at 713.464.7933 or e-mail us at [email protected].
L E T U S H E L P YO U M A K E YO U R E V E N T A M E M O R Y T H AT W I L L L A S T !
CAMPECHANA DE MARISCOS
BACON-WRAPPED TEXAS SHRIMP
Our famous seafood cocktail served with corn tortilla chips
Gulf shrimp wrapped with Goode Co. smoked bacon, grilled
and basted with a honey-ginger and garlic glaze
16/EACH
SHELL-ROASTED OYSTERS
Choose from our five styles of uniquely prepped,
oven-baked oysters
30/DOZEN
HOMEMADE SEAFOOD TAMALES
30/DOZEN
Gulf shrimp and lump crab meat, mixed with roasted peppers,
onions, garlic and spices, then wrapped in banana leaves and steamed;
served with Salsa Campeche
OYSTERS ROCKEFELLER
30/DOZEN
Sauteed spinach with garlic, bacon, and lump crab
meat topped with Hollandaise sauce
BACON WRAPPED TEXAS QUAIL
OYSTERS BIENVILLE
Quail breast wrapped with Applewood smoked bacon,
stuffed with white cheddar and a sliver of fresh jalapeño
Creole vegetables sauteed with Shitake mushrooms and shrimp,
topped with roasted garlic bread crumbs
OYSTERS PROSCIUTTO
Prosciutto de Parma and lump crab meat with roasted
Poblano peppers topped with smoked Vermont cheddar
OYSTERS COPANO
Italian sausage and sun-dried tomatoes with basil baked in
our homemade marinara topped with Fontina cheese
OYSTERS BOVINE
Angus Ribeye Steak thinly sliced and wrapped around Gulf oysters,
seasoned and grilled over Texas Mesquite
SHRIMP CREOLE EMPANADAS
Delicately fried pastry filled with shrimp,
sweet peppers and onions
19/DOZEN
APPETIZER SAMPLER PLATTER
This appetizer trio has two of our famous jumbo
lump crab cakes, three shrimp and crab tamales along with
four Mesquite-grilled Texas shrimp
35/EACH
*add Bacon-Wrapped Texas Quail stuffed with
white cheddar & jalapeño for $9
30/DOZEN
FRIED GULF OYSTERS
Delicately fried in a cornmeal breading
19/DOZEN
MESQUITE- GRILLED SHRIMP
Gulf shrimp marinated and grilled to perfection
26/DOZEN
FRIED SHRIMP
Delicately fried in a cornmeal breading made from scratch
24/DOZEN
“PEEL-&-EAT” SHRIMP
Served with cocktail sauce and fresh Horseradish
23/POUND
JUMBO BOILED SHRIMP
Jumbo Gulf Shrimp peeled and cleaned, served with
cocktail and remoulade sauces
28/DOZEN
GREEN CHILE PORK EMPANADAS
Delicately fried pastry filled with Anaheim green chiles
and slow-simmered pork
19/DOZEN
Bolivar Lunch
27 PER PERSON (2 COURSES)
FIRST COURSE SELECTIONS
ENTREE SELECTIONS
HOUSE DINNER SALAD
RAINBOW TROUT
SHRIMP & CRAB GUMBO
GULF SHRIMP PLATE
CAMPECHANA DE MARISCOS
TEXAS REDFISH
CATFISH & SHRIMP
GRILLED CHICKEN BREAST
Rockport
Matagorda
35 PER PERSON (3 COURSES)
42 PER PERSON (4 COURSES)
*Please feel free to browse our list of hors d’oeuvres for
any starters to pair with this menu selection
STARTER
SOUP OR SALAD
HOUSE DINNER SALAD
SHRIMP & CRAB GUMBO
CAMPECHANA DE MARISCOS
Our famous seafood cocktail
served with corn tortilla chips
SOUP OR SALAD
ENTREE SELECTIONS
HOUSE DINNER SALAD
GULF SHRIMP PLATTER
SHRIMP & CRAB GUMBO
Delicately fried with a cornmeal crust
grilled over mesquite
CATFISH PLATTER
Delicately fried with a cornmeal crust
grilled over mesquite
RAINBOW TROUT
Rainbow trout grilled over Texas Mesquite
MESQUITE-GRILLED SEAFOOD SKEWER
ENTREE SELECTIONS
GULF SHRIMP PLATTER
Delicately fried with a cornmeal crust
or Mesquite grilled
TROUT ALMONDINE
Rainbow trout grilled over Mesquite,
with toasted almonds
Fresh fish, shrimp, onions, bell peppers and tomatoes
GRILLED ATLANTIC SALMON
GRILLED CHICKEN BREAST
Fresh salmon grilled over Texas Mesquite
Marinated chicken breast grilled over Texas Mesquite
DESSERT SELECTIONS
BRAZOS BOTTOM PECAN PIE
MESQUITE-GRILLED SEAFOOD SKEWER
Fresh fish, shrimp, onions, bell peppers and tomatoes
GRILLED CHICKEN BREAST
Marinated chicken breast grilled over Texas Mesquite
CHOCOLATE CREAM PIE
DESSERT SELECTIONS
BRAZOS BOTTOM PECAN PIE
CHOCOLATE CREAM PIE
Palacios
Port Aransas
48 PER PERSON (4 COURSES)
55 PER PERSON (4 COURSES)
STARTER
STARTER
CAMPECHANA DE MARISCOS
CAMPECHANA DE MARISCOS
Our famous seafood cocktail served with corn tortilla chips
Our famous seafood cocktail served with corn tortilla chips
SOUP OR SALAD
SOUP OR SALAD
HOUSE DINNER SALAD
HOUSE DINNER SALAD
SHRIMP & CRAB GUMBO
SHRIMP & CRAB GUMBO
ENTREE SELECTIONS
ENTREE SELECTIONS
TEXAS REDFISH & GULF SHRIMP
FLOUNDER WITH SHRIMP ETOUFFEE
Fresh redfish and shrimp grilled over Texas Mesquite
Flounder Mesquite grilled and topped with
our delicious shrimp etouffee
FLOUNDER WITH JUMBO LUMP CRAB
Flounder topped with sauteed jumbo lump crab meat
REDFISH, JUMBO LUMP CRAB & TX SHRIMP
MESQUITE SALMON CREOLE
Redfish with sauteed jumbo lump crab meat
and 4 bacon-wrapped shrimp
Salmon topped with shrimp and crab in a Creole cream sauce
FILET MIGNON
8 oz. filet mignon seasoned and grilled over hot
Texas Mesquite
GRILLED CHICKEN RANCHERO
GULF RED SNAPPER SAN ANTONIO
Red Snapper topped with shrimp, avocados
and pico in a Creole cream sauce
GRILLED CHICKEN WITH BACON-WRAPPED QUAIL
Grilled chicken breast with salsa roja and sliced avocados
Chicken breast grilled, served with 4 bacon-wrapped
Texas Quail
DESSERT SELECTIONS
FILET MIGNON WITH TEXAS SHRIMP OR QUAIL
BRAZOS BOTTOM PECAN PIE
BREAD PUDDING WITH BOURBON SAUCE
CHOCOLATE CREAM PIE
Mesquite grilled Filet Mignon with 4 Texas Shrimp
or bacon-wrapped Quail
DESSERT SELECTIONS
BRAZOS BOTTOM PECAN PIE
BREAD PUDDING WITH BOURBON SAUCE
CHOCOLATE CREAM PIE
PRIVATE EVENTS
TERMS & CONDITIONS
Per person prices listed in our Private Dining Guide
menus do not include tax (8.25%) or a standard 20%
gratuity on food and beverage costs. Soft drinks, iced tea, bottled water, coffee, espresso, cappuccino, beer, wine and spirits are an additional charge.
The final guest count must be confirmed within 48 hours of the
event. Please communicate with Management any concerns with
regards to food or allergies. The minimum, excluding additional
event items, taxes and gratuity, still applies for the use of the room.
Deposits must be made to secure your reservation. All private
events require a 25% deposit of the estimated food cost. All
deposits become non-refundable 14 days prior to the event.
Deposits are made using the contract in the Private Dining Guide.
Parties of 8-19 in size may book without requirements; however,
we require parties of 20 or more choose one of our Private Dining
menu options.
You agree that if at any time during the course of your event, one
or more of your guests becomes incapable of driving safely due to
alcohol consumption, you will contact a Goode Co. Seafood staff
member and direct them to call a taxi to ensure their safety.
Any special request for any beverage, beer, wine or spirit
should be made no later than 7 days prior to the event.
Due to our Texas Alcohol Beverage Permit, we cannot allow guests to bring any wine, beer or spirits onto our premises.
Additional items for your event will be billed at the rate
quoted on the contract, for example, projectors or any additional vendor services.
Our food and beverage minimum requirements for booking the private dining room are as follows:
P R I VAT E L U N C H E V E N T S
Tue-Thurs
P R I VAT E D I N N E R E V E N T S
Fri-Mon
Tue-Thurs
Fri-Sat
Sun-Mon
The Halibut Room (max. 28)
$600
$500
The Halibut Room (max. 24)
$700 $1,000 $550
The Roosevelt Room (max. 30)
$600 $500
The Roosevelt Room (max. 24)
$700 $1,000 $550
The Boat Room (max. 64)
$1,100 $800
The Boat Room (max. 64)
$1,000 $2,000 $800
This deposit becomes non-refundable unless Goode Co. Seafood is notified in writing of cancellation at least 14 days prior to the event.
All menu selections, beverage, beer, wine, spirits and any additional outside services must be finalized 7 days prior to the event.
By signing this agreement, I have read, understand and agree to Goode Co. Seafood’s Terms & Conditions for private events held at Goode Co.
Seafood located at 10211 Katy Freeway, Houston, Texas 77024. The deposit area of the contract authorizes Goode Co. Seafood to charge the credit card listed a 25% deposit of the estimated food cost outlined on the contract event details page.
Any damages made by a member of the host party to equipment or property belonging to Goode Co. Seafood will be the responsibility
of and billed to the host party.
Note: All private events are not confirmed until the agreement and deposit form has been completed and returned to Goode Co. Seafood.
For cancellations on the day of the event, the responsible party must pay the financial minimum and gratuity, as well as any fees incurred in the production of the event (rentals, floral, outside event items and/or services).
PLEASE
READ THIS COMPLETELY & RETURN SIGNED BY FAX to 713.467.9137 or EMAIL to [email protected]
Signature : Full name (print please) :
BOOKING INFORMATION
PRIVATE DINING CONTRACT
CUSTOMER/COMPANY NAME:
DATE OF EVENT:
EVENT TIME:
NUMBER OF GUESTS:
TYPE OF EVENT:
CONTACT PERSON:
HOST PERSON:
PHONE NUMBER:
ADDRESS:
AFTER HOURS PHONE NUMBER:
E-MAIL ADDRESS:
HORS D’ OEUVRES:
rockport [$35]
MENU SELECTION: (circle one)
matagorda [$42]
palacios [$48]
bolivar lunch [$27] (11:00am to 3:00pm only)
port aransas [$55]
bolivar lunch + dessert [$31]
MENU REQUESTS:
ADDITIONAL SERVICES:
projector & screen rental [$75] flower arrangements [$25-$125 ea.] specialty cake [$50-$150]
BAR SELECTION:
open bar (host pays)
cash bar (guest pays)
open bar (beer & wine only)
*WINE SELECTIONS:
*Any wines pre-selected at the time the contract is received will qualify for a 10% bottle discount
EVENT REQUESTS:
GOODE CO. GIFT CARDS:
GOODE CO. BOX GIFT SETS:
PECAN PIES:
(Available in $25, $35, $50, $75, $100 denominations )
CREDIT CARD NUMBER:
EXPIRATION DATE:
PRINT NAME ON CARD:
CUSTOMER SIGNATURE:
DATE:
*All events require a 25% deposit for the estimated food cost. Tax and 20% gratuity will be added to final bill.
*This deposit becomes non-refundable unless Goode Co. Seafood is notified in writing of cancellation at least 14 days prior to the event.
O F F I C E U S E O N LY
GOODE CO. MANAGER SIGNATURE:
DATE RECEIVED:
EVENT LOCATION:
roosevelt room (max. 30)
halibut room (max. 28)
boat room (max. 64)
semi-private area (p&d)