{ locally sourced, seasonal & seasoned with maras rock salt }
The
C���
s/. 36
ANDEAN ALPACA |
recommends
quinoa flakes breaded alpaca filet with panka chili sauce
and mushrooms + sweet potato and carrot purée
PASSION TROUT |
s/. 36
trout filet bathed in passion fruit sauce +
vegetables and quinoa ragout
GARDEN RISOTTO {v} |
s/. 31
mushroom risotto with asparagus, sun-dried tomatoes and cheese
QOSQO GUINEA PIG |
s/. 65
slow-cooked until crispy + native potato pie and stuffed chili
FREDY’S CEVICHE |
s/. 28
trout ceviche marinated in lemon juice, sweet potatoes,
sacred valley corn and toasted maize
3 QUINOAS CLAY POT {v} |
s/. 23
milk based red, black and white quinoa soup with lima beans, potatoes, spinach,
carrots, pumpkin, cheese, herbs + garlic & quinoa toast
*MAJES VALLEY SHRIMP CHOWDER {gf} |
s/. 45
coral & shrimp chowder, served with potatoes, corn, egg, carrots,
lima beans, pumpkin, spinach, huacatay, onions, tomatoes and cheese
*available between April and November
*PERUVIAN SAUTEED BEEF TENDERLOIN |
s/. 30
sauteed beef or alpaca beef strips, onions,
yellow peppers and tomatoes + rice and home fries
*{vg} crunchy onions, mushrooms, asparagus, red pepper, holantao,
tomatoes, spring onions, and zucchini + rice and home fries
for TWO
APPETIZERS
.....................................
MUTU |
s/. 25
fried quinoa-breaded chicken +
native potatoes, corn, sweet potatoes
+ ocopa dip and rocoto creamy sauce
CHICKEN LOLLIPOPS |
s/. 26
served with hot chili-tomato sauce +
native potatoes
{v} vegetarian
{vg} vegan
SPINACH ROASTIES {v} |
s/. 20
potato and cheese bitings wrapped
in spinach + cilantro-based mayo
CASSAVA {v} |
s/. 20
fried cassava root stuffed with
cheese + huancaína dipping sauce
QUINOA DUMPLINGS {v} |
deep fried cheese and quinoa
dumplings + guacamole dip
{gf} gluten free
s/. 19
{
}
SALADS
E������
........... S/. 21
RAW TIRADITO {gf}
thinly sliced raw trout covered with
ceviche red and yellow chili sauce +
corn and sliced onions
GREEN CAUSA {v}{gf}
......... S/. 22
HOUSE SALAD {v}{gf}
avocado, lettuce, mushrooms,
red pepper, corn and cheese
creamy balsamic dressing
ANDEAN {vg}{gf}
potato and yellow pepper mash
stuffed with avocado, spinach
and mushrooms
lettuce, quinoa, inkan berries, onions
and tomatoes. balsamic dressing
CAESAR
CORN PIE {v}{gf}
corn cake stuffed with cheese
and quinoa + organic lettuce salad
classic with chicken, lettuce, parmesan
cheese and crutons. caesar dressing
GRILLED VEGETABLES {vg}{gf}
zucchini, eggplant, red peppers,
tomatoes, onions, asparagus and lettuce
mix. olive oil and sesame seed dressing
PASTA
...............
TERRA RAVIOLI {v} |
s/. 25
stuffed with andean cheese, spinach
and asparagus + white sauce and
parmesan cheese
CHILI RAVIOLI |
*crutons
s/. 26
stuffed with meat + smoked “rocoto” chili
and “huacatay” herb sauce
CHICKEN PARMIGGIANA |
s/. 26
golden breaded chicken breast served
over spaguetti and a homemade tomato
sauce topped with cheese
{
*SPAGUETTI
............... S/. 22
*gluten free ...... S/. 27
S���� &
*C�����
.................
}
CREOLE SOUP |
s/. 20
rich flavored soup with beef,
milk, paprika, egg and noodles
VEGGIE SOUP {vg}{gf} |
s/. 18
pumpkin, mushrooms, zucchini,
asparagus, carrots, green beans,
eggplant, spinach, celery, leeks
and huayro potatoes
CHICKEN SOUP |
s/. 18
rich and creamy white sauce with ham
diced chicken, yellow potatoes,
celery, noodles, carrots, spinach
and green beens
NAPOLITANA {v}
*TOMATO & BASIL |
BOLOGNESE
*ASPARAGUS & SPINACH
{vg} |
ALFREDO
tomato & basil sauce
homemade meat & tomato based sauce
{v} vegetarian
{vg} vegan
s/. 16
s/. 16
Bon Appetit!
{gf} gluten free
MAIN
COURSES
.....................................
ALPACA TENDERLOIN |
s/. 32
tender medallion wrapped in bacon
and covered in wine & honey gravy +
home fries and grilled vegeatbles
ELDERBERRY ALPACA {gf} |
BEEF TENDERLOIN SKEWERS |
served with native potatoes
and chimichurri sauce
s/. 30
grilled filet drizzled with elderberry
sauce + veggie & quinoa ratatouille
FILET MIGNON WITH s/. 31
MUSHROOM SAUCE |
beef filet topped with fresh mushroom
sauce + rustic mashed potatoes
CHICKEN WITH FINE HERBS |
s/. 28
s/. 27
grilled chicken breast covered in
thyme, fennel and muña sauce +
fried cassava and vegetables
PORK CRACKLING |
s/. 28
served with sauteed huayro potatoes,
andean corn and creole salsa
{
*G�����
......... S/. 25
}
*w/rice and vegetables
CHICKEN
grilled chicken breast
TROUT
grilled trout filet
*S��������� & B������
......................
MUTU {huaro bread} |
*served with native potatoes
*.......
PANINIS
s/. 20
smoked ham, pesto, avocado, olives and tomatoes
PERUVIAN SAUTEED CHICKEN {ciabatta} |
........... S/. 15
s/. 18
chicken, onions, tomatoes and yellow pepper
CRISPY SQUASH {ciabatta} {v} |
s/. 18
CLUB SANDWICH {white loaf} |
s/. 23
HAM & CHEESE
CAPRESE {v}
squash fritters, mushroom sauce and cheese
CHICKEN, TOMATO
& OLIVES
ham, cheese, bacon, egg, lettuce and tomatoes
TRIPLE VEGETARIAN {white loaf} {v} |
s/. 21
avocado, egg, tomato, spinach and cream cheese
HOUSE CHEESEBURGUER |
*w/organic
lettuce salad
s/. 24
MUSHROOMS
ONIONS & CHEESE
{v}
served with cheese, bacon, onions, lettuce and tomatoes
THE VEGGIE {vg} |
s/. 22
lentil burger served with onions, lettuce and tomatoes
{v} vegetarian
{vg} vegan
{gf} gluten free
DESSERTS
............. S/. 17
MUTU BROWNIE
homemade brownie chunks served with
strawberries, vanilla ice cream,
whipped cream and chocolate fudge
APPLE TART
served warm with vanilla ice cream
and cinnamon sauce
QUINOA PUDDING {gf}
creamy mixture made with molasses,
three quinoas and milk
TRILOGY {gf}
three seasonal sorbet flavors
“SIGH OF LIMA” DELIGHT
caramel colored cream, fruit sauce,
topped with port wine meringue
FRUIT SALAD |
s/. 13
seasonal fruits, honey, granola
and natural yoghurt