Your Wedding Package Includes:
!
5 Hours open bar !
Signature drink butlered during your cocktail hour !
Chilled champagne toast !
Private bridal suite for preparations !
Captain Service for the Bride & Groom !
Maître D’ !
Valet parking for all wedding guests !
All set up and break down !
Floor length table linens with your choice of napkin color !
Head Table or Sweet Heart Table !
Upgraded chiavari chairs !
All grounds for photography including Beautiful Brighton Park !
Hotel site fees !
Tax and Service charge !
Luxury overnight suite with your rooming block Wedding Menu -Cocktail Hour
Butlered Hors D’ Oeuvres Cocktail Franks in a Blanket Mini Crab Cakes Baby Lamb Chops on a sword skewer Filet Mignon Tips wrapped in Bacon Spanakopita Bruschetta Assorted Dumplings Coconut Chicken BBQ Bacon on a skewer Spring Rolls Chicken Cordon Bleu Coconut Shrimp Chicken Parmesan Puff Mushroom Stuffed with Crabmeat Shrimp Cocktail Buffalo Shrimp Scallops wrapped in Bacon Shrimp wrapped in Bacon Assorted Quiche Clams Casino Southwestern Deviled Eggs Brie & Raspberry Tart Bleu Cheese & Bacon Truffles Mini BBQ Chicken Taco Truffle Mac & Cheese Crab Claw Cocktail Chicken Cheesesteak Spring Rolls Boursin Cheese Tart Strawberries with a Cinnamon Honey Mousse Mini Ruben Melon wrapped Prosciutto Goat Cheese & Fig Jam Tart Loaded Potato Puff Wedding Menu -Cocktail Hour
Action Station Hors D’ Oeuvres Pasta Station Choice of (2) Gemelli Folanari – Tossed with Prosciutto in a light Pesto Cream Ravioli Bastini – Cheese Ravioli with Garlic Sage Sauce & Sautéed Spinach Penne Ala Pollo – Tossed in a Blush Alfredo with Grilled Chicken & Broccoli Tri Colored Gemelli Primavera – Assorted Garden Vegetables Tossed in a Light Garlic Alfredo Sauce Pasta Genovese – Bowtie Pasta Tossed in a Light Garlic Sauce with Baby Shrimp & Sun Dried Tomatoes Penne Tuscan – Served with Homemade Mozzarella, Grilled Chicken & Marinara Sauce Gemelli Bolognese – Bolognese Meat Sauce served with a side of Ricotta Cheese Rigatoni Arrabiata – Tossed in a light Spicy Marinara with Prosciutto Carbonara – Rigatoni in Alfredo Sauce with Pancetta, Eggs and Crumbled Sausage Pan-­‐Asian Station Choice of (1) General Tso’s Chicken BBQ Pork Lo Mein Spicy Orange Crispy Beef Shrimp Szechaun Chicken & Broccoli Includes: Hoisin Duck, Bao Buns, Assorted Dim Sum, Beef Udon Noodles Wedding Menu -Cocktail Hour
Station Style Hors D’ Oeuvres Toscana Table Herb Roasted Asparagus San Danielle Prosciutto Seafood Salad Homemade Fresh Mozzarella Hummus & Pita Points Mediterranean Olives Marinated Wild Mushrooms White Cannelloni Bean Salad Seasonal Tomatoes Spinach Dip w/ Pumpernickel Crostini Homemade Pasta Salads Parmesan Reggiano Soppersata Whole Asiago Aged Provolone Chicken Salad Grilled Vegetables Hot Roasted Italian Peppers Potato Salad Seasonal Fruits Roasted Pepper Caponata Mashed Potato Bar & Potato Skins Potato Skins, Mashed Potatoes, Accompanied with Sour Cream, Mushrooms, Bacon, Broccoli, Mozzarella / Cheddar Cheese & Filet Tip Bourguignon Sauce -­‐OR-­‐ Macaroni & Cheese Bar Three Cheese Mac n’ Cheese With Chef’s Toppings: Stewed Tomatoes, Pulled Beef Short Ribs, Diced Buffalo Grilled Chicken, Chopped Bacon, Chopped Smoked Ham, Jalapeño Peppers, Cracker Crumbs, Lobster, Mushrooms Wedding Menu –Dinner Service
Soup Course Choice of (1) Chicken Orzo Cream of Chicken Escarole & Bean Italian Wedding Chicken Ditalini Avgolemono Tuscan Minestrone Cream of Wild Mushroom Tomato Crab Bisque ** Matzo Ball Soup Potato Leek Lobster Bisque ** Salad Course Choice of (1) Bosh Pear Tart Bed of Mixed Field Greens topped with a White Balsamic Candied Walnuts, Craisins, Shredded Mozzarella Cheese, Diced Pears & Grape Tomatoes Served with a pear tart Arugula Baby Arugula, Shaved Fennel, Cherry Tomatoes, White Onion, Shaved Parmesan, & Sea Salt Finished with Extra Virgin Olive Oil and Red Vinegar Claridge Assorted Greens, Mandarin Oranges, Sliced Almonds, Feta Cheese & Grape Tomatoes Tossed with a Creamy White Balsamic Greek Romaine, Tomatoes, Cucumbers, Kalamata Olives, Shaved Red Onion & Feta Cheese With Greek Vinaigrette topped with Pepperoncino Peppers Caesar Romaine with Lemon Parmesan Croutons and Shaved Parmesan Cheese Mista Mixed Greens, Grape Tomatoes, Shredded Carrots, Black Olives and Cucumbers Wedding Menu –Dinner Service
Intermezzo Course Lemon Sorbet Chicken Entrée Choice of (1)
Oscar Pan Seared Chicken Breast topped with Lump Crab Meat, Asparagus Tips Finished with a Lemon Beurre Blanc Gardenier French Cut Chicken Breast Stuffed with Grilled Vegetables & Boursin Cheese Pan Roasted and Served with Lemon Pesto Beurre Blanc Athenian French Cut Chicken Breast Marinated & Char Grilled, Topped with Feta & White Wine Lemon Thyme Jus Lie’ Paired with Spinach and Tomato Orzo Champagne French Cut Chicken Breast Stuffed with Spinach, Mushroom, Prosciutto and Boursin Cheese Pan Roasted and Served with Champagne Honey Beurre Blanc Margarita French Cut Chicken Breast Stuffed with Fresh Homemade Mozzarella Cheese, Plum Tomatoes & Fresh Basil Served with Cheese Ravioli Topped with a Blush Rosa Sauce Rosa Chicken Breast Stuffed with Fresh Homemade Mozzarella Cheese, Plum Tomatoes & Fresh Basil Lightly Breaded, Pan Fried, Sliced and Fanned on top of Cheese Ravioli with a Blush Rosa Sauce Normandy French Cut Chicken Breast Stuffed with Herb Bread Apple Cranberry Stuffing Pan Roasted and Served with Madeira Demi Glaze Forestshire Marinated and Grilled French Cut Chicken Breast Served with Chef’s Accompaniments, An Assorted of Gourmet Mushrooms and a Marsala Wine Sauce Balsamic Marinated and Grilled French Cut Chicken Breast Served with Tomato Pesto Orzo Pasta With a Roasted Tomato Balsamic Demi Glaze Wedding Menu –Dinner Service
Meat Entrée Choice of (1)
Roasted Prime Rib of Beef Au Jus Served with Creamy Horseradish Beef Short Ribs Braised Slow Roasted Beef Short Ribs with a Roasted Gardenier of Vegetables Paired with either Soft Polenta or Garlic Mashed Potatoes Chateau Briand The Classic Sliced Filet of Beef Tenderloin Served with Your Choice of a Port Wine Reduction or Mushroom Bordelaise Pork Loin Chop Stuffed with Mushrooms, Spinach, Roasted Red Peppers & Gouda Cheese Topped with an Apple Madeira Demi Glaze Pork Chop Milanese Parmesan Butterflied and Lightly Breaded Finished with Marinara Sauce & Fresh Mozzarella Served with Grilled Polenta Grilled Rib Eye Steak Marinated & Grilled to Perfection, Finished with Merlot Demi Glaze Grilled Filet Mignon ** Served with Sautéed Wild Mushrooms Your Choice of Bordelaise Sauce or Roasted Shallot Port Wine Demi Glaze Grilled Filet Mignon Oscar ** Jumbo Lump Crabmeat, Grilled Asparagus finished with Hollandaise Sauce Veal Chop ** Marinated and Grilled, Served with Roasted Potatoes, Broccoli Rabe, Served with Lemon Wrap Veal Osso Bucco ** Braised Slow Roasted Veal Shank with a Tomato Vegetable Demi Glaze Served with Your Choice of Saffron Risotto or Creamy Polenta Surf & Turf ** Grilled Filet Mignon and Slow Roasted Lobster Tail w/ Drawn Butter Wedding Menu –Dinner Service
Fish Entrée Choice of (1)
Filet of Scottish Salmon with Choice of: Choron: Baby Spinach, Roasted Peppers & Gruyere Cheese Finished with Choron Sauce Mandarin: Mandarin Teriyaki Glaze Paired with Fried Rice Bruschetta: Diced Tomato & Onion, Garlic and Basil Topping Flounder Stuffed with Crabmeat in a White Wine Lemon Beurre Blanc Pan Roasted Striped Bass Hybrid Farm Raised Striped Bass Dredged in Seasoned Flour & Pan Seared Tilapia Oreganato Roasted with Roma Tomatoes Baked with Oregano, Breadcrumbs Shrimp & Scallop Vol Au Vent Jumbo Shrimp & Scallops in a Puff Pastry Shell Topped with a and Lemon Herb Beurre Blanc Mushroom Sherry Cream Sauce Salmon & Flounder Florentine Salmon Stuffed with Flounder and Spinach Served with Lemon Beurre Blanc Branzino Aqua Pazza Branzino Simmered with Plum Tomatoes in an Olive Oil & Garlic Broth Crab Crusted Scallops Jumbo Scallops Topped with Crabmeat Imperial, Slow Roasted and Served with Lemon Beurre Blanc Chilean Sea Bass Wasabi ** Pan Seared Chilean Sea Bass Glazed with Soy Sauce, Topped with Wasabi Garnish or Lemon Beurre Blanc Maryland Crab Cakes ** Jumbo Lump Crab Meat Pan Seared with Meyer Lemon Garlic Beurre Blanc Halibut ** Pan Seared, Poached Clams and Grilled Shrimp Served with Saffron Risotto & Roasted Tomato Fennel Shrimp Broth St. Regis ** Pan Seared Chilean Sea Bass Served with Clams, Grilled Shrimp, Chorizo Sausage, Roasted Potato Served with a Tomato Broth Wedding Menu –Dessert
Butlered Desserts Miniature Peanut Butter & Jelly Sandwiches, Ice Cold Milk Shots, Hazelnut Nutella Squares, Assortment of Cookies and Ice Cream Sandwiches Station Style Desserts Viennese Table Miniature French Pastries & Tartlets of Seasonal Assortments, Fruit Tarts, White & Dark Chocolate Trifle, Pies of Seasonal Assortments, Vanilla, Chocolate, ½ & 1/2 , Red Velvet Cakes, Cupcakes, Eclairs & Cream Puffs Belgian Waffle & Ice Cream Sundae Bar Assorted Flavors of Ice Cream with Chocolate Sauce, Nuts, Whipped Cream & Other Assorted Toppings Served with Freshly Made Belgian Waffles **Crepe & Flambé Station Hazelnut Nutella Filled Crepes, French Toast Sprinkled with Vanilla Sugar, Bananas Foster and Cherries Jubilee Served with Vanilla Ice Cream **Chocolate Fountain Tower of Warm Milk Chocolate with Skewers of Fresh Fruit, Strawberries, Pineapple, Cantaloupe, Honeydew, Grapes, Marshmallows, Brownies, Pretzels, Graham Crackers, Rice Crispy Treats & Cannoli’s **International Coffee Bar Freshly Brewed Coffee, Cappuccino and Espresso Whipped Cream, Chocolate Shavings, Cinnamon Sticks and Sugar Sticks Bailey’s Irish Cream, Kahlua, Amaretto, Godiva, Tia Marie and Sambuca **Cheesecake Martini Bar Homemade New York Style Cheesecake and Warm Apple Cobbler Served in Elegant Martini Glasses Accompanied by an Assortment of Toppings Seasonal Fruits, Fresh Whipped Cream, Sprinkles, Oreo Cookie Crumbs, Chocolate & Caramel Sauce **Milkshake & Root Beer Float Station Made to Order Milkshakes and Floats **Snow Cone Station Hand Shaved Ice with Four Different Flavors Always Freshly Brewed Coffee, Decaffeinated Coffee and a Lovely Selection of Teas Included. ** Denotes Additional Charge throughout the Menu