Cold Bruer
Slow Drip Cold
Brewed Coffee
1 cup
2/3
60.0grams
1. Measure 2/3 cup (60 grams)
2. Smooth side of the mesh faces up.
of fresh roasted coffee.
Slowly push the tower into the
Medium roast
silicone filter ring.
Medium grind setting
24 fl oz
700grams
5. Slowly pre-wet the
coffee with about one
ounce of water.
6. Carefully push the
plug into the tower.
7. Measure 24 ounces (700 ml)
of water and ice cube mixture.
3. Add the coffee to the tower, then
4. Drop in a paper filter.
Laser Etched
Postion Mark
8. Add the water and
ice into the tower.
slo
w
shake to level the grounds.
wn
do
full open
9. Adjust the valve by turning the knob to about one drip
per second.
The position of the slot can be determined by the
location of the laser etched mark on the metal tube.
target
range
Cleaning instructions:
1. Remove the silicone filter ring
and the plug from the tower over
a trash can.
2. Give the Tower a quick vertical
shake to remove the used coffee
grounds.
3. Rinse Cold Bruer with warm
soapy water.
Valve Knob
Slides Off
CO2 Vent Tube
(Do Not Remove)
© 2013 Bruer, LLC
340 Woodpecker Ridge
Santa Cruz, CA 95060
Bruer.co
More info at http://www.bruer.co/pages/instuctions
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