Tahoma High School Syllabus for Marketing Instructor: Mike Jackson 425-413-6239 [email protected] Course Summary Marketing is a business class designed to help prepare you for a post-secondary education degree or certificate and give you the skills that you can use in your future career. This introductory course encompasses the following topics: merchandising, sales, advertising, communication, listening, and leadership development. Information on classroom instruction, study guides, and other resources will be located at our Tahoma Marketing Program SWIFT site. You will develop leadership skills through involvement in DECA (An Association of Marketing Students- formerly known as Distributive Education Clubs of America). You can attend local, state, and national events to learn more about marketing and compete in classroom and community related events. Membership is required. Pick two events to compete in so you double your chances to make it to International competition. Go to DECA Events List and check out the many events that you can choose to compete in. You will be required to compete at the DECA Area Conference on January 10th from 8:15-2:45 Classroom instruction will be varied to include lecture-discussion, group projects, videos, role-plays, decision-making exercises, and guest speakers from the business community. You will be using the Marketing Essentials textbook. We only have one classroom set of books, if you would like to checkout a Marketing Essentials text, these can be checked out before or after school. The cost of the text is $64.00. It is your responsibility to take care of this textbook or you will replace it. Assessment Strategies Of course you want to know how you will be graded! Since everyone learns differently, I choose to assess people in different ways: You will have the standard vocabulary and end of chapter tests. Classroom projects and presentations During classroom presentations, you and/or your group will be peer evaluated. Note: You will be given a RUBRIC (a sheet that breaks down how you will be evaluated) at the beginning of the unit that we are studying. That way you will know how you will be evaluated on your work/presentation at the end of the unit. Grading Criteria The emphasis in the Marketing Program is on performance and daily participation. My philosophy is one of “learning by doing” therefore; the grading scale will reflect this philosophy. Each assignment, test, quiz, or project will be assigned a point value. Extra Credit will only be allowed if you have a B or better in my class! Unit Outline Hours Unit 1: Unit 2: Unit 3: Unit 4: The Essentials of Marketing Economics Selling Promotion Total Hours 25 25 30 10 90 Procedures and Expectations You will use language appropriate for the business setting. Please, no abusive or vulgar language. Name-calling and harassment of any form will not be tolerated and could be grounds for failure/dismissal. Projects and presentations must be school appropriate. You will receive failing grade for the project or presentation if it is inappropriate for the classroom setting. If you have to ask, it is probably not appropriate. You will be given time, in class, to finish your work. There will only be homework for you if you choose to not use your time wisely in class. You must receive permission (use your handbook) before you leave the classroom for any reason and you must get your handbook signed by Mr. Jackson. You will come to class prepared and ready to learn. Bring paper, notebook, pen, pencil, and your admit slip if you were absent the previous day. DO NOT ask permission to leave class to get your admit slip. It is your responsibility to make arrangements for make-up tests, find out what assignments are missing, and when the assignments are due. Generally, for each excused day of absence you may take an additional day to turn in your missed work. You can also retake a test or redo an assignment or presentation if you did not receive the grade you like (within the quarter). You will follow the Academic Integrity Policy in this class. Attendance and Tardiness Assisting students in establishing lifelong habits of reliability and promptness is an instructional objective in this particular course. Progress toward this goal will be measured, at least in part, by tracking student attendance. Therefore, a student’s grade or credit in this class may be adversely affected by reason of tardiness or absence. See handbook for THS rules. There are presentations or classroom participation assignments that cannot be made up. Your grade will be affected if you miss those days. Please have your parents read this syllabus. You will be given a signature sheet to turn in The next pages are the standards that are set by State of Washington. These are the requirements for this class. Please keep these and check them off as you learn them. Vocabulary: This is the vocab that we will use in class. You are responsible to study these on your own marketing goods services marketing concept utility market consumer market industrial market market share target market customer profile marketing mix SWOT analysis environmental scan marketing plan executive summary situation analysis marketing strategy sales forecasts performance standard market segmentation demographics disposable income discretionary income UNIT 1 The Essentials of Marketing Performance Assessments: Students will prepare and present a SWOT analysis and report on business. Unit 1 Final Assessment Embedded Leadership Activities 21st Century interdisciplinary theme: financial, economic, business & entrepreneurial literacy 21st Century Skills: 1.A.2 Create new and worthwhile ideas (both incremental and radical concepts) 1.A.3 Elaborate, refine, analyze and evaluate their own ideas in order to improve and maximize creative efforts 1.B.1 Develop, implement and communicate new ideas to others effectively 1.B.3 Demonstrate originality and inventiveness in work and understand the real world limits to adopting new ideas Develop a poster for a CTSO that incorporates a SWOT. STANDARDS AND COMPETENCIES Standard/Unit: PS 1: Identify the key concepts and functions of Marketing. PS 2: Understand and develop a SWOT analysis. Competencies 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 1.10 1.11 1.12 1.13 1.14 1.15 Total Learning Hours for Unit: 25 Describe the scope of marketing Explain the economic value and benefits of marketing Discuss the reasons for studying marketing State the marketing concept Explain the marketing mix Define what constitutes a market, as well as how to identify one Identify key methods used to reach potential customers, including developing a customer profile, target marketing, and marketing segmentation Describe marketing functions and related activities Determine economic utilities created by business activities Explain marketing and its importance in a global economy Explain the concept of competition Identify factors affecting a business’s profit Explain the role of business in society Identify factors affecting a business’s profit Analyze product information to identify product features and benefits UNIT 2 Economics Performance Assessments: Students will prepare and present information on the different economic systems. Unit 2 Final Assessment Embedded Leadership Activities 21st Century interdisciplinary theme: financial, economic, business & entrepreneurial literacy 21st Century Skills: 3.B.1 Demonstrate ability to work effectively and respectfully with diverse teams 7.A.2 Work effectively in a climate of ambiguity and changing priorities Prepare a presentation on one of the economic systems, listing the pros and cons. STANDARDS AND COMPETENCIES Standard/Unit: PS 3: Identify and explain various types of economic systems. PS 4: Identify various economic measurements. MK1: Describe the impact of economics, economic systems, and entrepreneurship on marketing. Competencies Total Learning Hours for Unit: 10 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 2.10 2.11 2.12 2.13 2.14 2.15 2.16 2.17 2.18 Summarize the key principles on which a modified free enterprise system is based Explain how supply and demand interact to set prices Identify various types of economies. Identify various economic measurements Discuss the role of the government and the consumer in a market economy Identify the factors of production and relate them to the three basic questions that all economies must answer List the goals of a healthy economy, and explain how they are measured Describe the four phases of the business cycle Explain the types of economic systems Distinguish between economic goods and services Describe the concepts of economics and economic activities Explain the concept of productivity Describe the concept of price stability as an economic measure Determine the impact of business cycles on business activities Explain the nature of global trade Determine the relationship between government and business Discuss the impact of cultural and social environments on world trade Explain the nature of trade regulations UNIT 3 Selling Performance Assessments: Students will prepare and present a sales demonstration using all steps of the sale. Unit 3 Final Assessment Embedded Leadership Activities 21st Century interdisciplinary theme: financial, economic, business & entrepreneurial literacy 21st Century Skills: 1.B.1 Develop, implement and communicate new ideas to others effectively 1.B.3 Demonstrate originality and inventiveness in work and understand the real world limits to adopting new ideas 2.A.1 Use various types of reasoning (inductive, deductive, etc.) as appropriate to the situation Develop and perform a skit based on a person-to-person selling situation STANDARDS AND COMPETENCIES Standard/Unit: PS 5: Identify and execute the steps of the sales process. MK 10: Use marketing strategies and processes to determine and meet client/customer needs and wants. Competencies Total Learning Hours for Unit: 30 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.9 3.10 3.11 3.12 3.13 3.14 3.15 3.16 3.17 Identify and execute the seven steps of the sales process Explain the process and techniques of both retail and business-to-business selling Identify ways to prepare for selling Demonstrate appropriate techniques to initiate a sale and determine customer needs Handle customer objections during the selling process Demonstrate effective suggestion selling and sale closing techniques Explain the nature and scope of the selling function Analyze product information to identify product features and benefits Discuss motivational theories that impact buying behavior Explain customer/client/business buying behavior Explain key factors in building a clientele Explain the selling process Explain the nature of positive customer relationships Identify product to fill customer’s need Handle customer/client complaints Respond to customer inquiries Evaluate customer experience UNIT 4 Promotion Performance Assessments: Students will prepare and present a coordinated promotional campaign. Unit 4 Final Assessment Embedded Leadership Activities 21st Century interdisciplinary theme: financial, economic, business & entrepreneurial literacy 21st Century Skills: 1.A.1 Use a wide range of idea creation techniques (such as brainstorming) 1.A.2 Create new and worthwhile ideas (both incremental and radical concepts) 1.A.3 Elaborate, refine, analyze and evaluate their own ideas in order to improve and maximize creative efforts Create and present a promotional campaign. STANDARDS AND COMPETENCIES Standard/Unit: PS 6: Explain different types of advertising PS 7: Explain the promotional mix MK COM 5: Communicate information about products, services, images, and/r ideas to achieve a desired outcome. Competencies Total Learning Hours for Unit: 25 4.1 4.2 4.3 4.4 4.5 4.6 4.7 4.8 4.9 Explain the promotional mix concept and its role in marketing Discuss trade and consumer sales promotions Explain the nature and scope of public relations Write a news release Discuss the elements of visual merchandising and the artistic aspects of creating a display Explain the purpose and importance of advertising Identify the different types of advertising media Calculate media costs Prepare print advertising
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