The well known Thai Restaurant Lemon Grass combines the perfect balance between great value and
taste. It is a distinct place to eat and drink, honest food cooked TO ORDER and served with pride.
The extensive menu shows of this experience and offers a wide range of traditional Thai dishes. Diners
can choose from chicken, beef, lamb, duck, seafood, noodles, rice and vegetarian dishes. Our selection
offers a variety of wines and soft drinks with a choice of exotic fruit juice such as lychee, coconut, Asian
beers and of course sake. We also are offering a two course set lunch, seven days a week for £9.95 only.
We welcome you to our beautiful restaurant to enjoy and discover the experience of positive eating and
positive living.
A guide to our dishes
Contains Hot
Very Hot
Extremely Hot
Contains nuts
Food allergy Advice
Please note; Our dishes are prepared in areas where allergenic ingredients are present,
so we cannot guarantee that dishes are 100% free of these ingredients.
Some dishes may contain traces of nuts, wheat, gluten or other allergenic ingredients, please ask before your order.
LEMON GRASS SET MENUS
SET MENU A (minimum 2 people)
STARTER
£21.95 PER PERSON
LEMONGRASS MIXED PLATTER
MAIN Course
Gaeng Kiaw Wan Neua The famous fragrant thai beef green curry cooked in coconut milk,
(Thai Beef Green Curry)
bamboo shoots, red peppers, flavoured with Thai herbs,sweet
basil and lime leaves.
Pad Preaw Wan Gai (Stir Fried Sweet & Sour Chicken) Thai style sweet and sour stir fried crispy chicken with cucumber,
red peppers, onions, tomatoes, pineappleand lychees (slightly
battered).
PAD BEN JA-RONG Stir fried mixed vegetables with oyster sauce.
PAD MEE Stir fried plain egg noodles with bean sprouts and spring onions.
STEAMED JASMINE RICE
SET MENU B (minimum 2 people)
STARTER
£25.95 PER PERSON
LEMONGRASS MIXED PLATTER OR PED RON
Main Course
Gaeng Keaw Wan (thai green chicken curry)
GOONG PREAw wAN (stir fried sweet & sour king prawns)
The famous fragrant Thai green chicken curry cooked in coconut milk,
freshly pounded green herbs, fresh chilli, bamboo shoots, red peppers,
sweet basil and lime leaves.
Sweet and sour stir fried crispy king prawns with cucumber, red peppers,
onions, tomatoes, pineapple and lychees (slightly battered).
Pad Neua Nam Man HoySimply the best stir fried beef with oyster sauce, red peppers and spring
(stir fried beef with oyster sauce)
onions.
PAD BEN JA-RONG Stir fried mixed vegetables with oyster sauce.
PAD MEE Stir fried plain egg noodles with bean sprouts and spring onions.
STEAMED JASMINE RICE
(We avoid using genetically modified ingredients, but some of our dishes may contain nut.)
SET MENU C (minimum 4 people)
£34.95 PER PERSON
STARTER
Lemongrass Mixed Platter Or Ped Ron
SECOND COURSE
Tom Kha Gai Soup
Thai hot and sour coconut soup with chicken and mushrooms, exciting
flavours of generous Thai herbs, mixed with coconut milk and a touch of
chilli oil.
Main Course
Gaeng Kiaw Wan The famous fragrant Thai chicken green curry cooked in coconut milk,
bamboo shoots, red peppers, flavoured with Thai herbs, sweet basil and
lime leaves.
(chicken thai green curry)
Neua Pad Khing Stir fried beef with fresh ginger, mushrooms, red peppers, spring onions
and yellow soya beans.
(stir fried beef with ginger)
Chu-Chee Prawns
Grilled jumbo prawns in aromatic Thai red curry sauce, shredded lime
leaves and sweet basil leaves (slightly battered).
Hoy Shell Pad Prik Stir fried scallops with onions, red peppers, spring onions and chilli.
(scallops with chilli)
Phad Thai Chicken
Popular favourite stir fried rice noodles with chicken, egg, bean sprouts,
tamarind sauce, topped with crushed peanuts and coriander.
Pad Ben Ja-Rong
Stir fried mixed vegetables with oyster sauce.
Steamed Rice
SET MENU D
(minimum 2 people)
£18.95 PER PERSON
Starter
Vegetarian Mixed Platter
Main Course
Gaeng Keaw Wan Jay (vegetarian green curry)
Tao Hu Pad Med Ma Muang
The famous Thai green curry cooked in coconut milk with mixed
vegetables, Thai herbs, sweet basil and lime leaves.
Stir fried crispy bean curd with cashew nuts, red peppers, onions,
chilli oil and roasted dry chilli.
(bean curd with cashew nut)
Pad Ben Ja-Rong
Stir fried mixed vegetables with soy sauce.
Pad Mee
Stir fried plain egg noodles with bean sprouts and spring onions.
Steamed Jasmine Rice
(We avoid using genetically modified ingredients, but some of our dishes may contain nut.)
Appetisers
Our chef has carefully selected some of the most popular Thai starter dishes. Each will delight your taste
buds with a delicious combination of flavors and textures. For groups of two or more we would recommend
The Lemongrass mixed platter an assortment that will allow you to try a little of several dishes.
1.
LEMONGRASS MIXED PLATTER (Minimum for 2) £13.50
Crispy aromatic duck served with warm pancakes, fresh spring onions,
cucumber and aromatic hoisin sauce.
2. Honey Roast Crispy Duck & Pancakes
(Minimum 2 People) £13.50
3.
Satay- Chicken £5.75
Marinated strips of chicken on bamboo skewers char grilled and served with
peanut sauce and cucumber relish.
4. Tord Mun Pla (fish cake) £5.75
Traditional Thai fish cakes, served with crushed peanuts and cucumber
in a sweet chilli sauce.
5. Kanom Jeep (Dim Sum) £5.75
Steamed rice pastry dumplings filled with water chestnuts, minced chicken
and prawns. Topped with fried garlic and sweet soya sauce.
6. Savoury Thai Toast (Prawn On Toast) £5.75
Deep fried small triangles of bread topped with mince prawns, served with
sweet chilli sauce.
7. Prawn Tempura £6.95
Deep fried fresh prawns coated with tempura batter, served with sweet chilli
sauce.
8.
Duck Spring Rolls £5.75
Filo pastry stuffed with crispy duck and vegetables, served with aromatic
sauce.
9. Squid Kari Age £6.50
Deep fried twists of tender squid with a seasoned coating, served with sweet
chilli sauce.
10. Pu Nim (Soft Shell Crab) £8.95Deep fried soft shell crab with black pepper .
11. Hoy Shell Neung £6.95
Steamed queen scallops served on the shell with a lemon, ginger and garlic
(aromatic steamed scallops) soy a dressing.
12. Hoy Maeng Pu Neung
(Aromatic Steamed Mussels) £6.95
Half dozen green New Zealand mussels steamed with lemon grass,
lime leaves and chilli, served with a fresh prik-nam-pla chilli sauce.
13. VEGETARIAN MIXED PLATTER
£11.50
(minimum 2 people) A supreme mixed starter; spring rolls, sweet corn cakes, vegetable tempura,
deep fried bean curd and vegetarian satay, served with a variety of sauces.
14. POR PIA TORD £5.25
(vegetarian spring rolls)
Crispy fried spring rolls filled with mixed vegetables and glass noodles,
served with sweet chilli sauce.
15. Tod Man Kao Pod (Corn Cake)
£5.25
Thai corn cakes, seasoned with aromatic thai herbs and lime Leaves, served
with crushed peanuts in a sweet chilli sauce.
16. Vegetable Tempura
£5.25
Deep fried assorted florets of vegetables coated with a light crispy batter,
served with sweet chilli sauce.
17. Tao Hu Tord
£5.25
(Deep Fried Bean Curd) Deep fried bean curd, served with crushed peanuts in a sweet chilli sauce.
18. Vegetarian Satay
Marinated mushrooms on bamboo skewers char grilled, served with peanut
sauce & cucumber relish.
£5.25
19. Prawn Crackers £2.50
(We avoid using genetically modified ingredients, but some of our dishes may contain nut.)
thai soups
20. Tom Yum Gai £5.50
All time favourite Thai clear hot and sour soup with chicken and
mushrooms, exciting flavours of generous Thai herbs & a touch of chilli oil.
21. TOM yuM GOONG OR SEAFOOD £6.50
22. Tom Kha Gai £5.50
As above but cooked with prawns or mixed seafood (prawns,
mussels, squid).
A delightful Thai hot and sour coconut soup with chicken and mushrooms,
exciting flavours of generous Thai herbs, mixed with coconut milk and a
touch of chilli oil.
23. Tom Kha Goong Or Seafood £6.50
As above but cooked with prawns or mixed seafood (prawns, mussels, squid).
thai salads
24. Yum Neua (Beef Salad) £8.95
Delicious Thai salad, sliced char grilled sirloin beef mixed with onions,
tomatoes, cucumber, spring onions and coriander, tossed with hot and sour
dressing.
25. Plar Kung (Prawn Salad) £9.95
Spicy king prawn and lemongrass salad seasoned with shredded lime
leaves, hot and sour dressing.
26. LARB GAI (chicken salad) £7.95
Minced chicken flavoured with lemon grass, lime leaves, roasted ground
rice, chilli powder, fish sauce and lime juice.
27. Yum Taley (Seafood Salad) £10.95
A combination of prawns, mussels, squid, scallops, mixed with onions,
cucumber, tomatoes, spring onions and coriander, tossed with hot and sour
dressing.
28. Yum Ped (Duck Salad) £8.95
Crispy fried roasted duck mixed with onions, tomatoes, cucumber, spring
onions and coriander, tossed with hot and sour dressing.
grilled (yang)
29. Neua Kra Chai £14.95
Wok fried sliced fillet of beef with krachai, chilli and sweet basil leaves,
presented on a sizzing hot plate “kra-chai” is a relative of the ginger family,
added to the taste and aroma.
30. Neua Son Nai Kha Ta
£14.95
Mouth watering and tasty sliced beef fillet, served with black
pepper and oyster sauce, presented on a sizzling hot plate.
31. Weeping Tiger Chef Recommend £14.95
Marinated mouth watering chargrilled ribs eye steak marinated with black
pepper and Thai herb presented on a sizzling hot plate. Serve with chef
special sauce.
32. Goong Yang £14.95
Char grilled jumbo prawns in their shells, served with lemon garlic chilli
sauce.
33. Pla Yang £14.95
Char grilled whole sea bass served with lemon garlic chilli sauce
thai curries (gaeng)
34 Gaeng Keaw Wan £8.50
(Thai Green Curry) 35. Gaeng Daeng £8.50
(Thai Red Curry)
36. Gaeng Mas-Sa-Man (Massaman Curry) £8.50
The famous fragrant Thai green curry cooked in coconut milk ,
freshly pounded green herbs, fresh chilli, bamboo shoots, red
peppers, sweet basil and lime leaves; choice of chicken, beef or lamb.
Aromatic Thai red curry cooked in coconut milk, freshly pounded red herbs,
bamboo shoots, red peppers, sweet basil and lime leaves; choice of chicken,
beef or lamb.
A mild creamy Thai curry dish, made with new potatoes, simmered in
coconut milk, topped with cashew nuts and deep fried shallots; choice of
chicken, beef or lamb.
37. Gaeng Pa-Nang
(Panang Curry) £8.50
A unique Thai dry curry with a choice of chicken, beef or lamb, cooked
with Thai herbs, red peppers, shredded lime leaves & coconut milk.
(We avoid using genetically modified ingredients, but some of our dishes may contain nut.)
38. Gaeng Pa
(Jungle Curry) £8.50
The ultimate Thai jungle curry with a choice of chicken, beef or lamb,
together with bamboo shoots, thai basil, green peppercorns, baby corn
and aromatic Thai herbs.
39. Gaeng Phed Ped Yang (Roasted Duck Red Curry) £9.95
Delicate slices of roasted duck in a spicy red curry sauce, coconut
milk, tomatoes, lychees, sweet basil and lime leaves.
39A. Kar Gae Massaman Chef Recommend £12.95
Slowly cooked lamb shank in a creamy coconut massaman
sauce, served with steamed vegetables & roasted pumpkin.
stir fried - chicken (gai) / beef (neua)
40. Pad Kra Prau £8.50
(stir fried with chilli and basil) 41. Pad Med Ma Muang
(Stir Fried With Cashew Nuts) £8.50
Hot and spicy stir fried chicken or beef with fresh chilli and basil.
Accompanied with garlic, onions, red peppers and long beans, topped
with crispy basil leaves.
Stir fried crispy chicken or beef with cashew nuts, red peppers, onions, chilli
oil and roasted dry chilli (slightly battered).
42. Pad Kra-Tiam Prik Thai (stir fried with
garlic sauce) £8.50
Stir fried dish with a generous amount of garlic, with chicken or beef,
red peppers and onions, served on bed of lettuce.
43. Pad Khing (Stir Fried With Ginger) £8.50
Stir fried chicken or beef with fresh ginger, mushrooms, red peppers,
spring onions and yellow soya beans.
44. Pad Prik (Stir Fried
With Chilli) £8.50
Stir fried chicken or beef with onions, red peppers, spring onions
and chilli.
45. Pad Nam Man Hoy (Stir Fried With Oyster Sauce) £8.50
Simply the best stir fried chicken or beef with oyster sauce, red peppers
and spring onions.
46. Preaw Wan Gai £8.50
(Sweet & Sour Chicken) Thai style sweet and sour stir fried crispy chicken with cucumber, red
peppers, onions, tomatoes, pineapple and lychees (slightly battered).
stir fried - duck (ped)
47. Ped Pad Kra Prau
(Duck With Chilli And Basil) £9.25
Slice of gressingham duck breast with fresh chilli and basil. Accompanied
with garlic, onions, Red peppers, topped with crispy basil leaves.
48. Ped Pad Med Ma
Muang (Duck With Cashew Nuts) £9.25
Stir fried slices of gressingham duck with cashew nuts, red
peppers, onions, chilli oil and roasted dry chilli.
49. Ped Pad Khing £9.25
(Duck With Ginger) Stir fried slices of gressingham duck with fresh ginger, mushrooms,
red peppers, spring onions and yellow soya beans.
50. Ped Pad Prik (Duck
With Chilli) £9.25
51. Ped Paradise (Duck With Tamarind Sauce)
Chef Recommend £9.25
Stir fried slices of gressingham duck with onions, red peppers,
spring onions and chilli.
Sliced roasted duck breast on top of beansprouts and carrots, dressed with
exotic tamarind sauce, cashew nuts and coriander.
Stir Fried - Lamb (Gae)
52. Gae Pad Kra-Tiam Prik Thai
(Lamb With Garlic) £8.50
Stir fried New Zealand lamb with a generous amount of garlic,
red peppers and onions, served on bed of lettuce. 53. Gae Pad Prik (Lamb
With Chilli) £8.50
Stir-fried slices of tender lamb with onions, red peppers, spring
onions and chilli.
54. Gae Pad Khing (Lamb With Ginger) £8.50
Stir-fried New Zealand lamb with fresh ginger, mushrooms, red
peppers, spring onions and yellow soya beans.
(We avoid using genetically modified ingredients, but some of our dishes may contain nut.)
prawns (GOONG)
55. Goong Pad Kra Prau
(Prawns With Chilli & Basil) £9.75
Hot and spicy stir fried tiger prawns with fresh chilli and basil.
Accompanied with garlic, onions, red peppers and long beans,
topped with crispy basil leaves.
56. Goong Pad Nam Prik
Pao (Prawns With Mild Chilli Oil) £9.75
Quick wok fried tiger prawns with a mild Thai chilli oil, onion and
sweet basil leaves.
57. Goong Pad Kra-Tiam Prik
Thai (Prawns With Garlic)
£13.95
Stir fried jumbo prawns with a generous amount of garlic, red
peppers, onions, served on bed of lettuce.
58. Goong Chu-Chee (Chu-Chee Prawns) Chef Recommend £13.95
Grilled jumbo prawns in aromatic Thai red curry sauce, shredded
lime leaves and sweet basil leaves (slightly battered).
59. Goong Pad Prik (Prawns With Chilli) £9.75
Stir fried tiger prawns with onions, red peppers, spring onions
and chilli.
60. Goong Ma-Kham (Prawns With Tamarind Sauce) £13.95
Grilled jumbo prawns, tossed in authentic tamarind sauce on top
of quick fried bean sprouts & carrots. Garnished with cashew nuts
& coriander (slightly battered).
61. Goong Preaw Wan (Sweet & Sour King Prawns) £9.75
Sweet and sour stir fried crispy tiger prawns with cucumber, red
peppers, onions, tomatoes, pineapple and lychees (slightly
battered).
62. Gaeng Keaw Wan Goong
Tiger prawns in famous Thai green curry sauce, cooked with.
(Prawn Green Curry) £9.95
bamboo shoots, red peppers, flavoured with Thai herbs, sweet
basil and lime leaves
63. Gaeng Daeng Goong
(Prawn Red Curry) £9.95
Tiger prawns in authentic Thai red curry sauce, cooked with
bamboo shoots, red pepper, flavoured with Thai herbs, sweet
basil and lime leaves.
squid (pla meuk)
64. Pad Kra Prau Pla Meuk
(Squid With Chilli & Basil) £10.25
Hot and spicy stir fried squid with fresh chilli and basil.
Accompanied with garlic, onions, red peppers and long beans,
topped with crispy basil leaves.
65. Pla Meuk Pad Nam Prik
Pao (Squid With Mild Chilli Oil) £10.25
66. Pla Meuk Pad Kra-Tiam Prik Thai (Squid With Garlic) £10.25
Quick wok fried squid with a mild thai chilli oil, onion and sweet
basil leaves.
Stir fried squid with a generous amount of garlic, red peppers,
onions, served on bed of lettuce.
fish (pla) Some trace of bone may be found.
67. Pla Nueng Si-Iew Chef Recommend £14.95
Steamed whole seabass with fresh ginger, mushrooms, spring
onions and soya sauce.
68. Pla Nam-Tok £14.95
Deep fried seabass, tossed in spicy “north-east” style dressing,
ground rice, ground dry chilli, lime leaves & coriander.
69. Pla Ma-Now £14.95
70. Pla Rad Prik £14.95
Crispy fried salmon topped with a popular Thai spicy sweet and sour sauce.
71. Pla Priaw Wan £14.95
Deep fried crispy seabass topped with our chefs special sweet and sour
sauce.
72. Pla Chu- Chee £14.95
Steamed whole seabass in a lemon based sauce with garlic and fresh chilli.
Crispy salmon fillets in aromatic Thai red curry sauce, shredded
lime leaves and sweet basil leaves.
73. Pla Ma-Kham Chef Recommend £14.95
Crispy whole seabass topped with chef special tangy, spicy sauce,
garnished with cashew nuts and coriander.
(We avoid using genetically modified ingredients, but some of our dishes may contain nut.)
scallops (hoy shell)
74. Hoy Shell Pad Kra Prau (Chilli & Basil) £14.95
Wok-fried plump king scallops with fresh chilli, basil leave, garlic,
onions, red peppers and long beans. Topped with crispy basil leaves.
75. Hoy Shell Pad Kra Tiam (Scallops With Garlic) CHEF RECOMMEND £14.95
Wok-fried king scallops with garlic and pepper sauce,
accompanied with onions, red peppers, served on bed of lettuce.
76. Hoy Shell Pad Pak (Scallops With Vegetables) £14.95
Stir fried king scallops with garlic and mixed vegetables in oyster sauce.
77. Hoy Shell Chu-Chee £14.95
Plump king scallops in an aromatic Thai red curry sauce, shredded lime leaves & sweet basil leaves.
crab (pu)
78. Pu Pad Kra Prau (Chilli & Stir fried soft shell crab with fresh chilli, basil leaves, garlic, onion, red
Basil) New Chef Recommend peppers and long beans, presented on a sizzling hot plate (slightly battered).
£14.95
79. Pu Pad Prik Thai-Dum (Stir Fried Crab With Black Pepper) £14.95
Stir-fried soft shell crab with garlic and black pepper sauce,
served on bed of lettuce (slightly battered).
mixed seafood (talay)
A combination of king prawns, squid, mussels and scallops
80. Gaeng Keaw Wan Talay £12.95 Mixed seafood cooked in coconut milk with freshly pounded green herb,
(Mixed Seafood Green fresh chilli’s bamboo shoots and flavoured with basil leaves.
Curry)
81. Gaeng Daeng Talay £12.95
Mixed seafood cooked in coconut milk with freshly pounded red herb,
(Mixed Seafood Red Curry) red chilli’s bamboo shoots and flavoured with basil leaves.
82. Pad Taley Horapa (Spicy Mixed Seafood With Basil) £12.95
Stir fried mixed seafood with onions, red pepper, chilli, garlic and sweet
basil, topped with crispy basil leaves, presented on a sizzling hot plate.
noodles
83. Pad Thai £6.95
Popular favourite stir fried rice noodles with your choice of chicken or
prawns, including egg, bean sprouts, tamarind sauce, topped with
crushed peanuts and coriander.
84. Pad Si-Ew £6.95
Simply the best stir fried rice noodles in a dark soya sauce with your
choice of chicken or prawns, with egg & green vegetables.
85. Pad Kee Mao £6.95
Aromatic spicy stir fried rice noodles in a dark soya sauce with your
choice of chicken or prawns, with fresh chilli, garlic, egg and mixed vegetables.
86. Pad Mee £4.95
Stir fried plain egg noodles with bean sprouts and spring onions.
vegetarian soups
87. Tom Yum Hed £4.95
All time favourite Thai clear hot and sour soup with mushrooms, exciting
flavours of generous Thai herbs and a touch of chilli oil.
A delightful Thai hot and sour coconut soup with mushrooms, exciting
flavours of generous Thai herbs, mixed with coconut milk and a touch of
chilli oil.
88. Tom Kha Hed £4.95
(We avoid using genetically modified ingredients, but some of our dishes may contain nut.)
vegetarian curries
89. Gaeng Keaw Wan Jay
(Vegetarian Green Curry) £7.50
The famous Thai green curry cooked in coconut milk with mixed
vegetables, Thai herbs, sweet basil and lime leaves.
90. Gaeng Daeng Jay (Vegetarian Aromatic Thai red curry cooked in coconut milk with mixed vegetables,
Red Curry)
£7.50
Thai herbs, sweet basil and lime leaves.
91. Gaeng Mas-Sa-Man Jay
(Vegetarian Massaman Curry) £7.50
92. Gaeng Pa Jay (Vegetarian Jungle Curry)
£7.50
A mild creamy Thai curry dish, made with mixed vegetables and new
potatoes, simmered in coconut milk, sprinkled with cashew nuts and
deep fried shallots.
The ultimate Thai jungle curry with mixed vegetables, Thai basil, green
peppercorns and aromatic Thai herbs.
vegetarian stir fries
93. Pad Kra Prau Pak (Stir Fried Hot and spicy stir fried mixed vegetables with fresh chilli, garlic and
With Chilli & Basil)
basil, topped with crispy basil leaves.
£7.25
94. Pad Preaw Wan Pak
£7.25
(stir fried with sweet & sour sauce)
Thai style sweet and sour stir fried crispy mixed vegetables with
pineapple and lychees (slightly battered).
95. Tao Hu Pad Med Ma Muang £7.25 (bean curd with cashew nut)
Stir fried crispy bean curd with cashew nuts, red peppers, onions, chilli oil
and roasted dry chilli.
96. Tao Hu Pad Khing (Bean Curd With Ginger)
£7.25
Stir fried bean curd with fresh ginger, mushrooms, red peppers, spring
onions and yellow soya beans
accompaniments
97. Pad Ben Ja-Rong (Stir Fried Mixed Vegetables) £5.25
98. Stir Fried Broccoli With Oyster Sauce £5.25
99. Stir Fried Spinach With Ginger £5.25
100. Stir Fried Green Vegetables We avoid using genetically modified ingredients, but some of our dishes may
With Dark Soya Sauce £5.25 contain nut.
101. Stir Fried Morning Glory (Pak Boong) New £5.25
102. Steamed Jasmine Rice (Kao Suey) £3.25
103. Egg Fried Rice (Kao Pad Kai) £3.25
104. Coconut Rice (Kao Kati) £3.25
105. Sticky Rice (Kao Neow) £3.75
106. Special Egg Fried Rice With Chicken Or Beef £6.95
107. Special Egg Fried Rice With Prawns Or Mixed Seafood £9.95
108. Lemongrass Special Fried Rice With Chicken Or Beef
£7.95
Stir Fried Rice With A Choice Of Chicken Or Beef, Carrots, Egg, Yellow Curry
Powder, Pineapples And Cashew Nuts.
109. Lemongrass Special Fried Rice With Seafood £9.95 Stir fried rice with mixed seafood, carrots, egg, yellow curry powder,
pineapples and cashew nuts.
(We avoid using genetically modified ingredients, but some of our dishes may contain nut.)