Remington’s
TO BEGIN
SOUTH OF THE BORDER
Embassy Panchos 13
Combo Platter 14
Served with refried beans, melted American cheese, tomatoes,
onions, jalapeños and guacamole
Two chicken enmoladas and six-ounce grilled beef fajitas
served with refried beans, guacamole and tortillas *
with chicken or beef 15
Botana Platter 16
Remington Trio 16
Four buffalo wings, four southwest egg rolls and two mini beef
burgers served with Bleu cheese, chipotle Ranch and nacho
cheese dipping sauce
Beef or chicken fajitas sautéed with onions, tomatoes, red and
green bell peppers served with tortilla chips, melted American
shredded cheese, refried beans and topped with pico de gallo,
guacamole, sliced jalapeños and cheese quesadillas
beef and chicken 21
Fire Guacamole 10
Ribeye Ranchero 16
Fresh avocado, cilantro, tomatoes, onions, roasted corn and
grilled jalapeños served with homemade tostada chips
Eight-ounce grilled ribeye steak served with cilantro rice,
charro beans, guacamole, red sauce and tortillas topped with
sautéed onions and jalapeños *
Chicken Wings 13
Ten wings with your choice of spicy or teriyaki sauce served
with celery sticks and Ranch dressing
SIMPLY SALADS
Beef or Chicken Quesadillas 13
Two flour tortillas stuffed with onions, red bell peppers,
Monterrey Jack cheese served with guacamole, sour cream and
pico de gallo
Beyond Chicken Caesar Salad 14
Grilled chicken breast served over crisp Romaine lettuce tossed
with grape tomatoes, roasted red peppers, artichoke hearts,
Asiago cheese and croutons served with homemade Caesar
dressing
ABOUT SANDWICHES
with blackened shrimp 16
Club Sandwich 13
with salmon 18
Triple decker delight with smoked turkey, bacon, avocado,
lettuce, tomatoes, American cheese and mayonnaise served on
Texas Toast
Chipotle Grilled Ribeye Sandwich 14
Individual Cobb Salad 12
Served with diced tomato, avocado, bacon, boiled eggs, roasted
corn and shredded Romaine lettuce with your choice of
chipotle Ranch or cilantro Ranch dressing
Eight-ounce grilled marinated ribeye served with tomatoes,
onions, avocado, Monterrey Jack cheese and chipotle
mayonnaise on a French roll
with chicken 14
with shrimp 16
Taco Salad 12
Phillycheese Steak Sandwich 14
Thinly sliced steak sautéed with mushrooms, jalapeños, onions,
red and green bell peppers, topped with lettuce, melted
Monterrey Jack cheese and chipotle mayonnaise
Served in a taco shell with diced tomato, avocado, red onions,
roasted corn, pinto beans, jalapeño slices, American and
Monterrey Jack cheese with cilantro Ranch dressing
with chicken or ground beef 14
California Chicken Sandwich 13
with shrimp 16
Grilled chicken breast served with lettuce, tomato, avocado
and citrus mayonnaise on multigrain wheat bread
Stuffed Avocado 14
Choice of tuna or chicken salad filled atop of twin avocado
halves accompanied with fresh seasonal fruit
Caesar Chicken Wrap 13
Grilled chicken breast tossed with Romaine lettuce, roasted
peppers, tomatoes, Parmesan cheese and Caesar dressing
SOUPS
Chicken or Tuna Salad Croissant 13
Cream of Potato 6
Toasted butter croissant with your choice of tuna or chicken
salad
Served in a bread bowl topped with bacon bits, chives and
Cheddar cheese
Sandwiches served with your choice of the following:
Sweet potato fries, regular fries, potato chips, onion rings
or fruit cup
Chicken Tlalpeño 6
Served with queso fresco, diced avocado, tortilla strips, Oaxaca
cream and chipotle sauce
Executive Chef - Alvaro Marquez
We serve Certified Angus Beef® Brand
All food and beverages prices are subject to18% gratuity and sales tax
Remington’s
MAIN EVENTS
BURGERS
Cattlebaron’s Mesquite Grilled Ribeye 34
American Club Burger 13
Twelve-ounce ribeye steak with bone, cooked to order
Half-pound grilled ground beef patty served with lettuce,
tomato, avocado, bacon, American cheese and mayonnaise
Cowboy Steak 39
Patty Melt 13
Twenty-ounce ribeye steak cooked to order for the hearty
appetite
Half-pound grilled ground beef patty served with sautéed
caramelized onions, Monterrey Jack cheese and chipotle
mayonnaise served on Texas toast
Texas T-Bone 36
Sixteen-ounce T-bone steak, grilled to order
Tex-Mex Burger 14
Branding Iron 34
Half-pound grilled ground beef patty served with lettuce,
tomato, grilled onions, jalapeños, avocado, ham, Monterrey
Jack cheese, bacon and chipotle mayonnaise
Twelve-ounce New York strip cooked to order
Steak & Shrimp 34
Eight-ounce filet mignon cooked to order accompanied with
three jumbo garlic shrimp
Burgers accompanied with your choice of the following:
Sweet potato fries, regular fries, potato chips, onion rings or
fruit cup
Any of the above steaks are accompanied with your
choice of: Peppercorn Sauce, Chipotle Demi Glaze or
Red Wine Sauce
Bread: wheat or white
KIDS MENU
Tampiqueña Platter 24
Six-ounce grilled beef fajitas and two chicken enchiladas suizas
served with Mexican rice, charro beans, smoked sliced sausage
and tortillas *
Cheeseburger with French Fries
Chicken Fingers with French Fries
Hot Dog with French Fries
Pepperoni Pizza
Spaghetti with Meatballs
Macaroni and Cheese
Ham and Cheese Sandwich
Cheese Sticks w/Marinara Sauce
SURF AND TURF
Southwest Chicken Breast 24
Seven-ounce sautéed chicken breast topped with diced onions,
bell peppers, black beans, corn and fried tortillas chips served
with cilantro sauce
Salmon Vela 28
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MMM…A BIT MORE
Eight-ounce baked salmon filet stuffed with shiitake
mushrooms, red bell peppers and basil served with saffron rice*
Sugar Free Cheesecake 8
Served with black berries and raspberries
Seabass 28
Key Lime Cheese Brûlée Cake 8
Eight-ounce sea bass filet topped with habanero tropical salsa
Served with lime slices and raspberry sauce
Blackened Red Snapper Filet 28
Fruit Xangos 6
Eight-ounce blackened red snapper filet served with tomato
Veracruz sauce
Fresh fruit wrapped in a puff pastry served with raspberry and
caramel sauce
Shrimp or Chicken Alfredo 24
Sautéed fettuccine pasta with broccoli and carrots finished with
chipotle Alfredo sauce *
Turtle Chocolate Cake 8
Served with pecans and caramel sauce topped with vanilla ice
cream
Any of the entrées are accompanied with your choice of two of
the following: Mexican Rice, Cilantro Rice, Mixed Sautéed
Big Apple Pie 8
Served with crunchy granola crumbs
Mushrooms, Vegetable Summer Medley, Lyonnaise Potatoes or Baked
Potato
* sides included
Executive Chef - Alvaro Marquez
We serve Certified Angus Beef® Brand
All food and beverages prices are subject to18% gratuity and sales tax