CLASSIC TO GO
PASSOVER
MENU
PASSOVER
TRADITIONAL DINNER
PASSOVER
CONTEMPORARY DINNER
$195, serves 10
$285, serves 10
no substitutions additional entrées available
no substitutions additional entrées available
SEDER PLATE INGREDIENTS
SEDER PLATE INGREDIENTS
roasted lamb bone, roasted hard boiled egg, parsley,
horseradish root
& traditional charoset
roasted lamb bone, roasted hard boiled egg, parsley,
horseradish root & traditional charoset
TRADITIONAL CHAROSET
apples, walnuts, cinnamon & sweet Passover wine
CHICKEN BROTH & MATZO BALLS
GRILLED BONELESS BREAST OF CAPON
dates, prunes, apricots, almonds, sweet Passover wine
TRADITIONAL CHAROSET
apples, walnuts, cinnamon & sweet Passover wine
TURKISH CHAROSET
SHORT RIBS PROVENCAL
CHICKEN MARBELLA
tomato chutney
prunes, dried apricots, green olives, capers, brown sugar
RED BLISS POTATOES, CARROTS & ONIONS
ROASTED ASPARAGUS
TRICOLORED QUINOA & WILD MUSHROOM PILAF
HARICOT VERT
lemon, pepper & thyme
cherry tomatoes
FLOURLESS CHOCOLATE CAKE
PINE NUT ROLL
Add a second entrée of oven roasted brisket
with gravy for $52.50, serves 10
Add asparagus soup with dill for $36, serves 10
PASSOVER À LA CARTE
ENTRÉES
STARTERS
SEDER PLATE INGREDIENTS
$13
roasted lamb bone, roasted hard boiled egg, parsley,
horseradish root & traditional charoset
TRADITIONAL CHAROSET
apples, walnuts, cinnamon & sweet Passover wine
price per quart
TENDERLOIN OF BEEF
$165
seared, oven ready or roasted carved & garnished
TRADITIONAL BEEF BRISKET
1st cut - beef gravy
price per pound
$16
TURKISH CHAROSET
$25
dates, prunes, apricots, almonds, sweet Passover wine
price per pint
TRADITIONAL CHOPPED LIVER
price per pound
$12
VEGETARIAN CHOPPED LIVER
contains nuts
price per pound
$10
GEFILTE FISH
3 ounces
$4.50
ASPARAGUS SOUP WITH DILL
vegetarian
price per quart
$12
CHICKEN BROTH
price per quart
$7
MATZO BALLS
price per dozen
$12
SPRING VEGETABLE BASKET
spinach dip
serves 10
$45
HARD BOILED EGGS
whole eggs, peeled
$1
BEET HUMMUS price per pint
$9
Delivery Available
|
We Accept All Major Credit Cards
$17.50
PINOT NOIR SUNDRIED CHERRY
CREEKSTONE BRISKET
first cut
$19.50
GLAZED CORNED BEEF
price per pound
$17.50
VEAL BRISKET
tomato onion marmalade
3 lb minimum, price per pound
$29
SHORT RIBS PROVENÇAL
spiced red wine
3 lb minimum, price per pound
$28
MEAT ROLLED IN CABBAGE
each
$5
BAKED TILE FISH WITH WILD MUSHROOMS
4 oz.
$15
GRILLED ASIAN SALMON
price per pound
$23
GRILLED BONELESS CAPON BREAST tomato chutney
$8
CHICKEN MARBELLA
$9
prunes, dried apricots, green olives, capers, brown sugar
each
CAPON ROULADE
$10.50
stuffed with apricots, dates, pistacho, tangerine glaze
each
LOCAL FARM ROASTED CHICKEN
|
$35
P: 410.356.1666 | W: www.ClassicCatering.com/ClassicToGo
SALADS
GO WITHS
RED HORSERADISH $7/pt.
TOMATO CHUTNEY $8/pt.
HORSERADISH CREAM SAUCE $8/pt.
CORNED BEEF GLAZE MEDITERRANEAN SALAD $36
tomatoes, cucumbers, red peppers, onions, chick peas,
fresh herbs & red wine vinaigrette; feta & kalamata
olives on side - 3 lbs
PASSOVER SALAD $27 endives, raddichio, scallions, celery, carrots, herbs,
garlic lemon dressing - 3 lbs
LENTIL AND WALNUT SALAD $36 carrots, celery, leeks, toasted walnuts, walnut mustard
vinaigrette- 3 lbs
CUCUMBER SALAD
$7 LB
CAULIFLOWER TABBOULEH
$9 LB
$8/pt.
BEEF GRAVY $8/qt.
GIBLET GRAVY $8/qt..
VEGETARIAN
ARTICHOKE AND SPINACH MATZO PIE sautéed artichoke, spinach in a matzo crust
serves 4-6
$35
STUFFED JAPANESE EGGPLANT RATATOUILLE $10.50 EA
minimum 6
DESSERT
VEGETABLES
small pan - serves 4-6 | large pan - serves 8-10
small large
ROASTED FINGERLING POTATOES
$15 $28
with shallots & fresh herbs
MASHED YUKON GOLD POTATOES
$12 $24
RED BLISS POTATOES, $9 $18
CARROTS & ONIONS PARSNIP CARROT PURÉE $15 $28
ROASTED VEGETABLES $15 $28
asparagus, cremini mushrooms, red peppers, haricot
vert & baby carrots
TRICOLORED QUINOA
& WILD MUSHROOM PILAF
$15 $28
peas and white asparagus
ROASTED ASPARAGUS $15 $28
lemon zest & thyme
HARICOT VERT
$15 $28
roasted peppers & shallots
VALENICA ORANGE CARROTS
$15 $28
currants
SPAGHETTI SQUASH
$15
$28
roasted cherry tomato & fresh basil
CHOCOLATE MATZO BRITTLE
plain or dried cherries & pecans
price per pound
10’’ FLOURLESS CHOCOLATE CAKE
serves 10
MOCHA ROULADE
rolled sponge cake filled with mocha cream
serves 8-10
LEMON CHIFFON PIE
meringue pie shell filled with lemon cream
serves 8-10
10’’ MARBLE CHEESECAKE
almond macaroon crust
serves 12
PINE NUT ROLL
diplomat cream & candied pine nuts
serves 10
PASSOVER MACADAMIA NUT BROWNIES
price per dozen
COCONUT MACAROONS
plain or dipped in chocolate
price per dozen
ALMOND MACAROON SANDWICHES
apricot filling
price per dozen
CHOCOLATE DIPPED STRAWBERRIES
price per dozen
FRUIT SALAD
serves 10
BERRY COULIS
price per pint
CRÈME ANGLAISE
price per pint
$19.50
$45
$35
$25
$45
$45
$24
$24
$18
$28
$45
$9
$9
ONLINE ORDERING AVAILABLE
www.ClassicCatering.com
--------please place your order by
TUESDAY, APRIL 19TH
pick up or delivery
available from APRIL 19TH through APRIL 29TH
Locally Woman Owned Business
Delivery Available
|
Prices subject to change
We Accept All Major Credit Cards
|
Disposables available upon request.
P: 410.356.1666 | W: www.ClassicCatering.com/ClassicToGo