Banquet Menu
2015
Menu Prices will be confirmed 3 months prior to the event.
Pink Shell Beach Resort & Marina ~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
The Continental
Assorted Breakfast Bakeries, Muffins and Bagels with fruit preserves,
whipped butter and flavored cream cheese
Fresh Orange, Grapefruit, and Cranberry juices
Fresh Sliced Tropical Fruits
Fresh Brewed Starbucks Coffees, Decaffeinated Coffee
and selection of Tazo Teas
Pink Shell Breakfast Buffet
(30 attendees or more)
Assorted Breakfast Bakeries, Muffins and Bagels with fruit preserves,
whipped butter and flavored cream cheese
Fresh Sliced Tropical Fruits and Assorted Cereals
Scrambled Eggs
Smoked Bacon and Grilled Sausage Links
Diced Red Potato with banana pepper and green onion
Cinnamon Walnut French Toast with Bananas Foster syrup
Fresh Orange, Grapefruit and Cranberry juices
Fresh Brewed Starbucks Coffees, Decaffeinated Coffee
and selection of Tazo Teas
Breakfast Buffet Enhancements
Omelette Station
Ham, Cheddar Cheese, onion, peppers, tomato, spinach and mushrooms
prepared to your taste by our expert chefs
Smoked Salmon
Thinly sliced and presented with assorted cream cheeses, diced red onions,
chopped egg, diced tomato, capote capers and mini bagels
Build Your Own Waffle Station
Fresh Waffles with choice of strawberries, blueberries, and pecans, fresh whipped cream,
cinnamon, honey, maple syrup, and whipped butter
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Plated Breakfasts
All A la Carte Breakfast served with Orange Juice, Basket of Bakeries and
full coffee service
(Choice of one for all attendees)
The Floridian
Scrambled Eggs
Bacon or Sausage
Crispy Hash Brown
Breakfast Croissant
Croissant filled with scrambled eggs, Cheddar cheese and ham
with crispy hash browns
Traditional Eggs Benedict
Toasted English muffin topped with Canadian bacon,
poached eggs and hollandaise sauce with crispy hash browns
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Mid-Morning Breaks
(Minimum of 15 people required or A la carte pricing will apply)
The Healthy Restart
Assorted Juices
Freshly Sliced Tropical Fruit
Assorted Yogurts
Breakfast Bars
Banana Bread
Coffee, Tea, Decaf and Herbal Tea
Island Time
Assorted Individual Sodas and Bottled Still and Sparkling Water
Granola Bars and Multigrain Fruit Bars
Cubed Melon and Fresh Seasonal Berries
All Day Break
Beginnings
Sliced Fresh Fruit
Assorted Breakfast Bakeries and Muffins
Fresh Orange, Grapefruit and Cranberry juices
Fresh Brewed Starbucks Coffees, Decaffeinated Coffee
and Teas
Mid-Morning
Assorted Juices
Multigrain Bars and Granola
Refresh Coffee, Tea, Decaf, and Assorted Soda and Bottled Water
Afternoon
Chocolate Chip, Oatmeal Raisin, Peanut Butter or Macadamia But Cookies with
Ice Cold Milk, Freshly Brewed Starbucks Coffee and Decaf Coffee, Iced Tea,
Assorted Soft Drinks and Bottled Water
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Lunch Buffets
(Minimum of 25 attendees)*
The Sandwich Board
Soup du Jour, Island Slaw, Potato Salad and Pasta Salad
Variety of Deli Sandwiches to include: Sliced Turkey, Roast Beef, Ham,
Tuna Salad, Grilled Vegetables and cheeses
Pickles and Appropriate Condiments
The Beach Grill
Lime Cilantro Coleslaw
Homemade Red Potato Salad
From the Grill – Marinated Chicken Breast, Fresh Ground Beef Patties,
All Beef Hebrew National Franks and Black Bean Burgers
Assorted Rolls and Buns
American, Swiss and Cheddar Cheeses
Lettuce, Tomato, Red Onion and Pickles
Assorted Cookies and Brownies
The Pink Shell Deli
Fresh Soup du Jour
Lime Cilantro Coleslaw and Pasta Salad
Sliced Roast Tenderloin, Smoked Turkey Breast,
Shaved Prosciutto and Sopressatta
Havarti Dill Cheese, Jarlsburg Swiss and Monteray Jack Cheese
Assorted Gourmet Sliced Breads and Rolls
Grilled Vegetable Tray
Chef’s Display of Creative Desserts
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Tuscan Buffet
Marinated Artichokes and Mushrooms
Antipasto Salad
Tossed Caesar Salad
Eggplant Parmesan
Italian Sausage and Peppers
Penne with Garlic and Herbs
Seared Breast of Chicken with Capers and Mushrooms
Garlic Bread Sticks
Mini Cannoli and Tiramisu
Tex-Mex Fiesta
Taco Salad featuring Refried Black Beans, Tomatoes, Onions, Black Olives,
Shredded Cheeses and served with Creamy Ranch Dressing
Mexican Bean Salad
Taco Bar featuring Seasoned Ground Beef, Shredded Cheeses,
Lettuce, Diced Tomatoes, Onions, crunchy taco shells, soft flour tortillas and Taco Sauce
Grilled Mahi with Fresh Pico di Gallo
Chicken and Beef Fajitas
Mexican Red Rice and Refried Beans
Flan and Churros
Plated Luncheons
Plated Salads
All salad entrees served with fresh rolls and butter, coffee, tea, decaf coffee or iced tea
and choice of dessert
Caesar Salad
Romaine Lettuce, shaved parmesan, herb Crostini and Caesar dressing
With Grilled Chicken
With Grilled Shrimp
With Grilled Grouper
With Grilled Tenderloin
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Chicken Chop Salad
Grilled Chicken Breast, Napa Cabbage, Snow Peas, Matchstick Carrots,
Crispy Noodles, and sweet- hot- soy- ginger dressing
Mediterranean Salad
Sliced Pesto Chicken, Mesclun Field Greens, Bacon, Sun-dried Tomatoes,
Kalamata Olives, Cucumber, Artichoke Hearts and Blue Cheese
topped with roasted- garlic vinaigrette
Plated Sandwiches
All sandwich entrees served with coffee, tea, decaf coffee or iced tea, potato chips, creamy
lime cilantro slaw, crispy dill pickle spear and choice of dessert
Crab Stuffed Croissant with Crispy Fried Onions
Fresh jumbo lump mixed with celery, mayo and old bay seasoning
Grilled Mahi on Stirato Roll with Cucumber Dill Relish
Traditional Turkey Club, Whole Wheat Bread, Applewood Smoked Bacon
Shaved Prime Rib on French Baguette, Mushrooms, Blue Cheese Crumbles,
Demi-glace and Horseradish Mayonnaise
Grilled Vegetable Stack
Marinated peppers, yellow and zucchini squash, red and yellow tomatoes and Fresh Mozzarella on
Toasted Brioche Bun with Cilantro~Jalapeno Vinaigrette
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Plated Luncheons
All plated luncheons include freshly brewed Iced Tea
Choice of Fresh Field Green Salad or Caesar Salad or Arugula Salad
Choice of Key Lime Pie with raspberry and kiwi coulis or
Double Chocolate Layer Cake with white chocolate Mikado or
New York Style Cheesecake with Strawberries
(Choose one Salad and one Dessert for group)
Bronzed Mahi Mahi with tropical fruit salsa
Herb Crusted Salmon with a blend of white and whole grain rice
Roasted Lemon Grass Chicken on a bed of shoestring vegetables with basil essence
Vegetable Lasagna with ricotta, parmesan cheeses and Marinara Sauce
Petite cut Sirloin Steak with potato gratin and espagnole sauce
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Boxed Meals
Breakfast Box
Large Blueberry Muffin, Multigrain Bar,
Yoplait Yogurt, Banana
Orange Juice
Box Lunch #1
Large Flaky Croissant Piled High with Turkey
Topped with Lettuce, Tomato, and pesto mayo
Potato Chips
Red Delicious Apple
Large Chocolate Chip Cookie
Box Lunch #2
Sliced Lemongrass Chicken with ginger aioli on
Stirata Roll with kimchi
Napa Slaw and Asian Pear
Almond Cookie
Box Lunch #3
Italian Hoagie; Prosciutto, Sopressata, with Provolone cheese with Pepper relish
Sun-dried Tomato Pasta Salad
Orange/Tangerine
Tiramisu
All boxed lunches are served with appropriate individual condiments, dining utensils and bottled water
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Mid Afternoon Breaks
(Minimum of 15 attendees’ required or A la carte pricing will apply)
Thirst Breaker
Freshly Brewed Starbucks Coffee and Decaf Coffee, Assorted Herbal Tea,
Tazo Iced Tea, Assorted Soft Drinks, Flavored Still and Sparkling Water
Cookie Delight
Chocolate Chip, Oatmeal Raisin, Peanut butter or Macadamia nut cookies with ice cold
milk, Freshly Brewed Starbucks Coffee and Decaf Coffee, Assorted Herbal Tea, Tazo
Iced Tea, Assorted Soft Drinks, Flavored Still and Sparkling Water
Ice Cream Time
Vanilla and Chocolate ice cream served with hot fudge and toppings to include Sliced
Bananas and Strawberries, cookies crumbs, heath bar pieces, whipped cream, walnuts,
caramel sauce and raspberry sauce.
Death by Chocolate
Skewers of fresh fruit and warm chocolate for dipping
With chopped peanuts and shredded coconut.
Assorted Mini Candy Bars
Chocolate double chip cookies
Assorted soda and ice-cold milk
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Perfect Additions to Add To Any Meeting
Mini Ham & Cheese Croissants
Smoked Salmon Display (minimum 20 people)
Assorted Freshly Baked Fruit & Bran Muffins
Freshly Baked Croissants, with Creamy Butter and Preserves
Assorted Freshly Baked Bagels, Cream Cheese and Preserves
Assortment of Whole Fresh Seasonal Fruit
Chocolate Dipped Strawberries (Minimum 6)
Individual Plain and Fruit Yogurts
Assorted Individual Cereals & Milk
Assorted Freshly Baked Jumbo Cookies (minimum 2 dozen)
Fudge Brownies (minimum 2 dozen)
Assortment of Candy Bars or Granola Health Bars (minimum 25)
Assortment of Savory Finger Sandwiches (minimum 4 dozen)
Soft Jumbo Pretzels, Spicy Mustard (minimum 25)
Assorted Dry snacks with Dip (minimum 25)
Deluxe Assortment of Mixed Nuts
Beverages
Freshly Brewed Starbucks Regular and Decaffeinated Coffees, and
Select TazoTeas
Freshly squeezed Orange, Cranberry or Grapefruit Juice
Assorted Individual Bottled Waters & Juices
Assorted Individual Soft Drinks
Tropical Fruit Punch
Southern Sweet Tea
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Plated Dinner Events
All events include the following:
Passed Hot and Cold Hor d’oeuvres
Choice of Four Types:
Mushrooms stuffed with crabmeat
Antipasti Skewer
Seared Tuna with Mango Salsa
Caribbean Jerked Shrimp Skewers
Lemon Grass Chicken Skewers
Beef Habachi
Salads
Choice of one:
Pink Shell Salad of Field Greens, pine nut, blue cheese, roast garlic vinaigrette
Caesar Salad, a traditional favorite
Wedge Salad - fresh iceberg wedge, gorgonzola, grape tomato, cucumber, chopped egg,
crispy pancetta, sun-dried tomato vinaigrette
Tomato Mozzarella Salad, with roasted garlic oil and crostini with balsamic reduction
Arugula Salad, Slivered almonds, grape tomato, roasted fennel lemon vinaigrette
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Entrees
Choice of one:
Roast Tenderloin Medallions
Whole roasted beef tenderloin, subtle herbs, rich demi glace
Sliced Sirloin,
Whole choice strip sirloin of beef roasted medium rare, sweet shallot glace,
Morel mushroom essence
Filet Mignon
Center cut choice tenderloin, herb toasted crostini, Mango-Basil essence
Bronzed Mahi
Dusting of Cajun spice, pan seared, drizzled citrus aioli
Grouper
Fresh lump-crab, roast tomato and red pepper sauce
Herb Crusted Breast of Chicken
French cut breast of chicken, fresh thyme veloute
Roast Breast of Chicken Roulade
Reggiano parmesan, baby spinach, toasted pine nuts
Citrus Marinated Pork loin
Crispy Fried onions, Mango Demi
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Chef’s Starch
Choose one:
Oven Roast Fingerling Potato
Garlic Smashed Yukon Gold Potato
Jasmine Rice
Wild and White Blend Rice
*
Chef’s Vegetable
Choose one:
Steamed Asparagus
Shoe String Vegetable
Grilled Vegetable
Steamed Broccoli
Haricot Verts
Desserts
Choice of one:
Key Lime Pie with Raspberry and Kiwi Coulis
Double Trouble Chocolate Cake with White Chocolate Mikado
New York Style Cheesecake with strawberries
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Buffets Dinner Events
The Keys Buffet
(30 attendees or more)*
Home Made Conch Chowder
Warm Cuban Bread and Butter
Romaine Salad with citrus wedge and honey lemon vinaigrette
Shrimp and Scallop Ceviche
Or
Caribbean bean salad blended with Jamaican jerk seasonings
Tropical Fruits; mango, papaya, and other local favorites
topped with Melon Liquor and toasted coconut
Stuffed Grouper with crab stuffing and lobster sauce
Marinated Roast Pork with crispy fried onions
Sautéed Breast of chicken with a lemon beurre blanc
Choice of Rice and Beans or Smashed Potatoes
Seasonal vegetable medley
Key Lime Pie
Coconut Layer Cake
Flan with passion fruit compote
The Floridian Buffet
(30 attendees or more)*
Fresh Rolls and Butter
Seafood Chowder
Tossed Field Greens, Pine Nuts, roasted garlic vinaigrette
Grilled Shrimp, artichoke and heart of palm salad
Carving Station
Roast Prime Rib of beef au jus
Chaffer
Grilled Mahi with Tropical Fruit salsa
Seared Chicken with Lemon Caper sauce
Blended wild rice
Smashed Yukon Gold Potato
Seasonal Vegetable Medley
Assorted Mini tartlets
Mousse
Pastries
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Banyan Buffet
(50 attendees or more)
Lemon Grass Chicken Sticks
Almond stuffed dates in bacon
Antipasto Skewer
Caribbean Shrimp Skewer
Fresh Rolls with honey whipped butter
Salads
Tossed Field greens with Toasted Pine nuts, blue cheese croutons
and roasted garlic vinaigrette
Shrimp and Scallop Ceviche
Carving Station
Ancho and Coffer coated Tenderloin with port wine demi glace
Carved Turkey Breast with Volute, Cranberry Relish
Action Station
(1 attendant required per 50 people)
Tortellini and Penne Pasta tossed in your choice of Marinara, Pesto or Alfredo sauces with
shrimp, chicken, vegetable and cheese toppings
Chafer
Baked Grouper with crabmeat and roasted red pepper and tomato sauce
Lemon Grass Chicken with hot and sweet Tai chili sauce
Roasted Heirloom Potatoes
Caviar Rice
Mandolin Vegetables
Chocolate Fudge Layer Cake Vanilla Bean Cheesecake
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Receptions
Cheese Board Display
Domestic and Imported Cheeses
With Crackers, Fruit Garnish
And Whole Grain Mustard
Tropical Fruit Display
A variety of fresh local and imported fruits
Presented sliced with the chef’s distinctive creative touch
Crudités
Fresh Seasonal Vegetables with Boursin Cheese dip
Jumbo Gulf Shrimp Peel and Eat Display
With Creole cocktail sauce and lemon wedge
Assorted Fancy Canapés
Fruit Kebobs Display
Skewers of Pineapple and Strawberries
Served with A honey yogurt dipping sauce
(Minimum per item order is 50 pieces)
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Hors d’oeuvres
(All passed Hor d’ oeuvres Sold in quantities of 50)
Italian Sausage Stuffed Mushrooms
Lemon Grass Chicken Skewers
Mushroom Profiterole
Seared Tuna with Mango Salsa
Macadamia Crusted Chicken Tenders
Antipasto Skewer
Caribbean Jerked Skewered Shrimp
Ginger Chicken Wrapped in Bacon
Beef Hibachi
Mini Crab cake with Chipotle Aioli
Tempura Coconut Shrimp
Crab Stuffed Mushroom
Gougère, Gruyere Cheese Pastry
Ahi Tuna with Mango
Filet Mignon in Bacon
Mini Goat Cheese and Sundried Tomato Tart
Almond Stuffed Bacon Wrapped Dates
Fig with Goat Cheese and Prosciutto with Balsamic Glaze
Carving Stations
Roast Top Round
Rolls, Brown Gravy, Horseradish sauce
Roast Prime Rib of Beef
Au Jus, Horseradish Sauce, fresh rolls
Herb Crusted Strip Sirloin
Sweet shallot morel demi glace, sliced baguettes
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465
Roast Tenderloin of Beef
Demi Glace, petite pan rolls
Baked Side of Salmon en Croute
with Spinach and Boursin
Oven Roasted Turkey Breast
Whole berry cranberry sauce Semolina rolls, Giblet gravy
Whole Roast Pig
Sweet Plantains in brown sugar syrup, Fresh rolls
Dessert Stations
Ice Cream Sundae Station
Chocolate Chocolate Chunk, Vanilla Bean, Coconut Ice cream, hot fudge, strawberries,
crushed pineapple, Fresh whipped cream, crushed walnuts, heath bar crumbles, crushed
Oreos
Cup Cake Station
Carrot Cake, Banana Fosters and Red Velvet cup cakes with chocolate and vanilla butter
cream frostings, fresh fruit, chocolates and sprinkle toppings
Pink Shell Beach Resort & Marina~ 275 Estero Blvd, Fort Myers Beach, FL 33931~ (800)-797-7465