Bringing Value Back to Quality Seafood
Crab Cake
Tray Pack
12/14.4 oz Tray
4 cake / 3.6 oz per cake
Kitchens Seafood Traditional Favorite Crab
Cakes are here! A perfect mix of crab meat,
spices, and seasoned breadcrumbs, Kitchens
Seafood crab cakes are a perfect addition to
any meal. One bite and our crab cakes will
become your tradition!
INGREDIENTS: Crab Meat, Imitation Crabmeat (Pollock,
Cod And/Or Whiting, Water, Wheat Starch, Potato Starch,
Sugar, Tapioca Starch, Salt, Natural and Artificial Crab Flavors,
Hydrolyzed Soya Protein, Egg Whites, Sorbitol, Sodium
Pyrophosphate, Sodium Tripolyphosphate, Potassium Chloride,
Carrageenan), Celery, Crab meat, Bleached Wheat Flour, Cream
Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt,
Stabilizer (Xanthan and/or Carob Bean and/or Guar Gum),
Onions, Red Peppers, Green Peppers, Water, Salt, Dextrose,
Yeast, Distilled Vinegar, Corn Sweeteners, Caramel Color,
Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate),
Hydrolyzed Soy and Corn Proteins, Garlic Powder, Anchovies,
Natural Flavor, Sherry Wine Solids, Spices, Disodium Guanylate,
Disodium Insonite. Prefried in Soybean Oil.
Contains: Fish (Pollock, Cod and/or Whiting, Anchovies),
Crustacean Shellfish (Crab), Milk, Eggs, Wheat, Gluten,
and Soybean.
Sodium
Calories
Sat Fat
Trans Fat
Sugar
290mg
120
2.5g
0
1g
UPC Code
Case GTIN:
0-75730-08175-9
1 00 75730 08175 6
Conventional Oven:
Pre-Heat oven to 350 Degrees.
Place desired amount of crab cakes on an oven-safe tray and
heat 20-30 minutes until hot.
Microwave:
Place desired amount of crab cakes on a microwave safe tray
and heat 2-3 minutes per cake until hot.
Cooking times may vary by machine.
Gross Weight: Net Weight: Case Dimensions
13 lbs
10.8 lbs
21.75 x 9.25 x 6
Item Dimensions
Pallet TixHi:
9.25 x 7.25 x 1.25
8x7
Kitchens Seafood | 400 Trade Center | Suite 4810
Wo b u r n , M A 0 1 8 1 0 | 7 8 1 . 3 1 2 . 9 7 2 0 | k i t c h e n s s e a f o o d . c o m