Recipes
starters
Non-Dairy Creamer
Panko Bread Crumbs
Bleu Cheese Dressing
Crispy Jalapeños
Tortilla Strips
Crispy Jalapeño Tortilla Fried Chicken Sliders
Yield: 1 Serving, 3 each
Shelf Life: Meal Period
Ingredients:
1. Sister Schubert Rolls
2. Crispy Jalapeño Tortilla Crusted Chicken 3 each
3 each
3. Peppered Bacon Bleu Cheese Dressing 3 Tbsp
3. Fresh Gourmet Crispy Jalapeños
3 Tbsp
4. Pickle Plank Slices, halved
6. Roma Tomatoes, fresh sliced 3 slices
3 slices
(recipe on back)
(recipe on back)
Procedure:
1.
Slice rolls, butter and place on flat top. Drop chicken in fryer for 2
½ to 3 minutes until medallions reach 165° F for fifteen seconds
2.
Place Rolls on plate spread 1 ½ teaspoons of dressing on top and
bottom. Sprinkle bottom with 1 tablespoon of Crispy Jalapeños.
3.
Place chicken on top of bottom bun. Top with pickle and tomato
slices, place top bun on slider.
4.
Serve three sliders on a plate with chips or fries.
Bulk Prep Procedures:
Crispy Jalapeño Tortilla Breaded Chicken
Yield: 12 sliders
Shelf Life: 2 days
Ingredients: Peppered Bacon Bleu Cheese
Egg
Chef’s Finest™ Non-Dairy Creamer, prepared
(follow preparation instructions on package)
Crispy Jalapeño Tortilla Breading
(preparation instructions below)
Chicken Breast, 2 oz medallion cuts Yield: 128 fl oz
Shelf Life: 5 days
Ingredients:
Chef’s Finest™ Bleu Cheese Dressing, prepared
(follow preparation instructions on package) Peppered Bacon, cooked and chopped
Bleu Cheese Crumbles
112 fl oz
16 fl oz
32 fl oz
Chef’s Finest™ Medium Panko Bread Crumbs
Fresh Gourmet® Crispy Jalapeños
Fresh Gourmet® Tortilla Strips
Season Salt
12 each
2.
3.
4.
5.
8 fl oz
8 fl oz
1 Tbsp
Buttermilk Eggwash: Follow package instructions to mix NonDairy Creamer. Blend 8 fl oz of Non-Dairy Creamer with 1 egg.
Refrigerate until below 40° F for best results and keep cold.
Breading: Place Panko, Crispy Jalapeños and Tortilla Strips in
food processor and blend well, about 2 minutes.
Do not over process and make crumb too fine.
Setup breading station of Eggwash in a pan, and Breading in
another pan.
Dip chicken in Eggwash, drain then dredge and press into
bread crumbs coating both sides evenly.
Place on lined sheet pans and wrap with film and refrigerate for
minimum of 2 hours before frying.
Featured Products
Bleu Cheese Dressing
Panko Breadcrumbs
Premium dressing, without the premium price
tag - versatile and delicious, made from the
finest herbs and spices. Now available: Ranch,
No MSG Ranch, Italian and Bleu Cheese. Great
for salads or as a side complement to hot
wings, chicken fingers, and more! Try using
as a base to create custom house specialty
dressings (See Peppered Bleu Cheese Dressing
Recipe above).
Our innovative new Panko line has been
engineered to outperform traditional Japanesestyle crumbs by using a unique patent-pending
process that results in improved texture,
crumb durability and hold time. These culinary
advantages contribute to product consistency,
finished appearance, and an authentic crispy
crunch to a vast array of coated foods.
Crispy Jalapeño Strips
Non-Dairy Creamer
Add the exciting flavor and heat of jalapeños
to any dish. Think beyond Mexican and Latin;
create fusion flavors your patrons will love! A
great choice as a topping for burgers, wraps,
pizzas, and more! Also try our Tortilla Strips,
Crispy Onions, and Wonton Strips to add
excitement across your menu.
Enjoy the versatility and unmatched value of
our new Chef’s Finest™ Ultra Concentrated
Non-Dairy Creamer. It’s not just for coffee!
This product is specially formulated to deliver
the same creamy taste and texture you expect,
but at a fraction of the cost of dairy products.
In everything from soups and sauces to
doughnuts, pancakes and baked goods, take
advantage of the long shelf life by crossutilizing the product throughout your entire
menu – wherever your recipe calls for milk,
half & half, or cream!
Tri-Color Tortilla Strips
A traditional recipe of corn masa flour, salt and
a hint of lime for authentic Southwest Flavor.
A great choice as a topping for salads, soups,
wraps, pizzas, burgers and more! Also try our
Lightly Salted Tortilla Strips, Crispy Jalapeño
Strips, and Wonton Strips to add excitement
across your menu.
For our complete listing of products please see our product catalogue or
contact your local broker for more information.
For more recipes and serving suggestions, visit us online at:
www.sugarfoods.com
8 fl oz
Procedures:
1.
12 fl oz
Crispy Jalapeño Tortilla Breading: Procedures:
1. Combine Bleu Cheese Dressing, cooked bacon and bleu cheese
crumbles together in large mixing bowl.
2. Store and refrigerate until service.
3. Stir or shake well before serving.
1 each
8 fl oz