Your perfect
Your
perfectwedding
weddingvenue
venue
Congratulations!
Congratulations!
Thank you for considering St Brelade’s Bay Hotel as the venue for your special day.
First founded in the 19th Century, St Brelade’s Bay Hotel, truly has a special location. Set in 5 acres
of stunning landscaped gardens and overlooking one of the most beautiful beaches in Jersey.
The entire hotel was lovingly and lavishly refurbished in early 2011 to the highest standard.
Your wedding day is one of the most important days of your life, and at St Brelade’s Bay Hotel
we believe we have the perfect beach location and four star luxury for your special day to give
you and your guests a truly memorable experience.
Come and share our wonderful location. We look forward to seeing you soon.
Your
Reception
Your
Reception
The Bay Restaurant
A small section at the far end of the Restaurant can be sectioned off for a more intimate reception of up to 40
people. With the oak panelling and views across the bay this room oozes elegance and warmth.
‘La Rosiere Suite’
Your
Wedding
Your
Wedding
Overlooking the Bay, the lounge is contemporary in design and can
accommodate up to 50 seating guests for a civil wedding ceremony.
The Registrar for this area is based at St Brelade’s Parish. Once a provisional
booking has been made , we would ask the couple to make the necessary
arrangements and discuss charges directly with the Registrar.
This exquisitely decorated suite has natural daylight and a private terrace overlooking St Brelade’s Bay.
Suitable for dining parties of up to 90 people, drinks reception can be held on the terrace or in the adjacent
stylish bar. This suite is completely private with it’s own entrance, bar and toilet facilities.
The Evening Party
If you would like to continue your celebrations well into the evening
you can do so in the La Rosiere Suite. This has a dance floor
for entertainment, should you wish you can consider
one of recommended DJ’s.
As
individual
as
you
As individual as you
We believe that every wedding is as individual as you are and that our role is to provide you with
the setting, fine food and wines, and service that is both friendly and unobtrusive. That means
we listen to all of your ideas, perhaps offering a few of our own, then give you maximum flexibility
to decide on table layouts, menus and wines. We will endeavour to accommodate your every
wish, so that your wedding becomes a totally personal occasion.
Every detail counts
When it comes to weddings we recognise that the little extra touches can add something really
special to your event. So we will help you explore every option, to decide what is right for you.
Flowers
Flowers are a key part of any wedding and, again,
we offer flexibility. We can put you in touch with our
regular talented florist, or you can use your own
preferred supplier.
Photography
As with the flowers you can either introduce your own
photographer or consider one of our recommendations.
The bay and our beautiful gardens make a perfect
backdrop for your wedding photographs.
Wedding Breakfast - Starter Selection
Wedding Breakfast - Main Course Selection
Tempt your guests taste-buds with our delicious wedding breakfast menus.
Created to ensure your special day is one to remember.
We have a varied selection of dishes for all tastes and budgets. If your guests
have any dietary requirements, just let us know and we will accommodate them for you.
Avocado tails filled with Jersey Crabmeat
and Slices of Smoked Salmon
£9.50
Seared Fillet of Local Bass on
Pesto Crustini with Horseradish Sauce
£9.50
Grilled Duo of Beef and Veal Medallions topped with
Gambas, Vine Tomatoes and Chilli Hollandaise
£25.00
Shellfish and Monkfish Terrine with a Basil
and Pernod Mayonnaise with Olive Ciabatta
£9.50
Truffled Guinea Fowl Terrine with
Morels served with Drambuie and
Apricot Chutney and Wholemeal Toast
£8.50
Baked whole Fillet of Beef Wellington, served with
aged Port Wine Jus and Sautéed Forest Mushroom
£24.00
Hot Starters / Intermediate course
Veloute of Butternut, Orange
Zest and Coriander
£5.00
Oven Roast Guinea Fowl Breast with Apple
Tart Tatin and Cider Apple Sauce
£19.50
Flaked Salmon and Atlantic Prawn torte with
Shredded Dill and Cucumber Salad
£8.50
Hors D’oeuvre Platter of Smoked Salmon,
Lobster Tail, Crab Meat and Prawn
with a Lime and Tomato Compote
£10.00
Gin Marinated Gravadlax with Warm
Tempura Oysters and Calamari with
Mustard Seed Dressing
£8.50
Duo of Seasonal Melons with Serrano
Ham, Parmesan shavings and
Port Marinated Raspberry Confit
£8.00
Shellfish Chowder with Cognac
£6.00
Clear Oxtail Soup with Ruby Port
£5.00
Grilled Duo of Local Scallops and
King Prawns with Roasted Garlic Puree
£10.50
Selection of Refreshing Sorbets
£6.00
Trio of Medallion of Venison, Boneless Quail
and Forest Chicken with a Juniper and Burgundy
Crème Fraiche and Chicory Tart Tatin
£22.50
Oven Roast Duo of Duck and Maize Fed
Chicken Breast with Roasted Butternut,
Baked Bramley Apple and Spiced Rhubarb Sauce
£20.50
Roast Herb stuffed Saddle of Welsh Lamb, with White
Bean Mash, Caramelised Apricots and Apricot Jus
£22.50
Pan Fried Fillet of Local Bass topped
with Citrus Segments and Gambas with
Coriander Butter and Leaf Spinach
£19.50
Steamed Fillets of Lemon Sole and
Salmon with Baby Asparagus Filling,
Pink Champagne Veloute and Basil Mash
£20.50
Pan Seared Fillet of Tuna with Stir Fried
Vegetables with Tempura Oysters and
Calamari in a Sweet and Sour Sauce
£20.50
Linguini Pasta tossed in Mascarpone
Sauce and Shitake Mushrooms
£18.00
We also offer a large selection of
Desserts priced at £6.50
and coffee and Petit Foursat
£2.00
Wedding Breakfast - Buffet Selection
Create a delicious hot or cold canapés menu to tempt your guests. If there is anything
else you would like on your menu, please do not hesitate to ask us.
Canapés Cold
At £2.20 per item
Canapés Hot
At 2.50 per item
Garnished Selection of Finger Sandwiches
Mini Burgers with Sun Blushed Tomatoes
Pesto Crustini with Brie and Grapes
Marinated BBQ Chicken Drum Sticks
Baked Cream Cheese Puff’s
King Prawns in Filo with Chilli Dip
Chicken Liver Parfait on Toasted
Tomato Focaccia
Cocktail Cumberland Sausages with Mustard Sauce
Melon wrapped in Parma Ham
Jersey Royals with Smoked
Salmon Quenelles
Roasted Pimento and Leaf Spinach Quiche
Curried Chicken Balls with Sweet & Sour Dip
Thai Crab Cakes with Coriander Dip
Chinese Chicken Cubes with Pineapple
Baked Mushroom and Ham Creolines
Gambas and Charantais Melon
Mini Yorkshire Pudding
Mozzarella Balls with Black Olives
Buckwheat Blini topped with Oak
Warm Figs with Parmesan and Parma Ham
Smoked Salmon and Lime Crème Fraiche
Cheddar, Pineapple and Ciabatta Croute
Griddled Halloumi on Polenta Cake
Filo Case filled with Dresses Atlantic Prawns
Baked Smoked Pancetta and Cheddar Flans
Smoked Salmon Parcel with and
Asparagus and Soy Filling
Vegetable Spring Roll with Pineapple Salsa
Minted White Crabmeat and Cucumber Tartlet
Skewered Tiger Prawns with
Roasted Pimento and Chilli Salsa
Local Oysters with Lime and Chilli Vinaigrette
Herbed Forest Mushroom Samosa’s
Accommodation
Accommodation
We have 74 well appointed bedrooms and suites to choose from and, we offer special
rates enabling your wedding party to stay overnight should they wish. Our beautiful and
stylish rooms are furnished to the same high standard and attention to detail that is seen
throughout the hotel. There are a variety of bedrooms and suites including standard en-suite
rooms, sea view and garden view rooms, rooms with disabled access and our stunning
penthouse suites. Guests can relax in the hotel lounges.
Bridal Suite
Wake up to the sound of the waves as a newly married couple…
This complimentary spacious suite is immaculately decorated and includes a huge comfy
bed, large bathroom and separate sitting room.
Please contact Margriet Barnes, General Manager today
to arrange to come and see the hotel and to discuss your requirements.
www.stbreladesbayhotel.com
La Route de la Baie, St Brelade, Jersey, Channel Islands, JE3 8EF
Telephone: +44(0)1534 746141 Facsimile: +44(0)1534 747278
Email: [email protected] www.stbreladesbayhotel.com