Missoula Country Club
Starters
Chips and Salsa
Fresh fried tortilla strips with house salsa. $3.50
Chicken Wings
Ten wings in your choice of buffalo,
sweet asian, or honey BBQ. $10
Country Club Nachos
Tortilla chips topped with steak or
chicken, olives, onions, tomatoes and
jalapenos, and baked covered in cheese. $10
Coconut Shrimp
Ten coconut shrimp served with sweet chili aioli. $13
Soup of the Day
Chef's choice soup of the day. Cup $3 Bowl $4
MCC Gumbo
Chef’s winter specialty of sausage and chicken.
Cup $4 Bowl $5
Lunch Menu
Features
Salads
Fish and Chips
Cobb
Beer battered cod served with choice of side. $10
Mixed greens topped with grilled chicken, avocado, bacon,
tomatoes, hard boiled egg and bleu cheese crumbles. $12
Chicken Caesar Wrap
Choice of buffalo, blackened or original chicken tossed with
caesar salad in a wrap. $10
Baja Quesadilla
Chicken or steak with green chilies, black beans and
melted cheese. $12
Chicken Strips
Three strips served with ranch, buffalo or bleu cheese. $10
Asian Salmon Salad
Kale, shaved radish, toasted sesame seeds, mandarin oranges
and tossed in a vinaigrette. $12
Baby Kale and Bacon
Baby Kale salad with bacon, goat cheese, dried cherries and
spiced walnuts. Choice of chicken or salmon. $12
Steak and Bleu
Sandwiches
Gem lettuce, red onion, and heirloom tomatoes topped with
grilled flat iron steak. $12
Reuben
Mediterranean Salad
Corned beef, swiss cheese, sauerkraut,
and thousand island on rye. $11
Romaine, tomatoes, cucumbers, Kalamata olives, feta and
marinated garbanzo beans. Choice of chicken or salmon. $12
Tuna Melt
Tuna and triple cheese blend on sourdough. $10
Prime Rib Dip
Pizzas
Shaved prime rib on hoagie roll with side of au jus. $12
BBQ Chicken
MCC BLT
Grilled Chicken, red onion and cheddar-jack cheese. $14
Fried bacon, tomatoes and lettuce. $8
Pepperoni, Mushroom and Sausage
Build your Own Burger
Large pepperoni with sautéed mushrooms and
pan fried sausage. $14
Certified Angus beef, topped with choice of sautéed
mushrooms, grilled onions, french fried onions, avocado, BBQ
sauce or bacon. $10 Add choice of Cheese for $1
(Can also make it chicken)
Small Plates
Fish Tacos
Grilled sole with chopped cabbage and pico de gallo. $10
Coho Salmon
Southwest Pizza
Pepperoni, jalapenos, bell peppers and cilantro. $14
Prime Rib Pizza
Prime rib, horseradish, and five cheese blend. $14
Cheese Pizza
Our homemade marinara topped with a five cheese blend. $12
Add Pepperoni. $2
Grilled with dijon mustard and local honey glaze, served with
veggies and rice. $13
Sides
Petite Filet
Sandwiches and Features come with a choice of: house fries,
sweet potato fries, waffle fries, kettle chips, cottage cheese,
fresh fruit, mixed green salad, caesar salad, or soup.
Petite Filet grilled and topped with black garlic butter. Served
with potatoes and veggies. $18
Dinner Menu
Served between 5 pm and 9 pm
Starters
Seared Scallops
Seared scallops with curried squash puree and creamed spinach. $15
Crab Wontons
Fried crab wontons with plum sauce drizzle. $12
Surf and Turf
Open face beef short rib and chard ravioli with grilled shrimp. $15
Pork Cups
Pork lettuce cups with rice noodles, cilantro and peanut sauce. $9
Dinner Entrees
All items served with choice of soup or salad, and Chef’s vegetable and starch.
Osso Buco
Slow cooked shank braised with a vegetable broth. $28
Grilled Flat Iron
Grilled flat iron topped with bleu cheese crumbles. $18
Grilled Local Bratwurst
Local bratwurst grilled then placed over a lentil and chick pea stew. $17
Filet Mignon
An 8 oz tenderloin filet topped with madeira mushroom sauce. $34
Ribeye Au Poivre
Ribeye coated with cracked peppercorns. $27
Vodka Pasta
Penne topped with local sausage vodka sauce. $20
Spaghetti and Meatballs
Meatballs with fresh marinara over spaghetti. $18
Coho Salmon
Grilled salmon with roasted squash topped with autumn fennel sauce. $26
Pan Seared Alaskan Halibut
Pan seared halibut with prosciutto. $29
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server of any allergies you may have.
Specialty Drinks
Moscow Mule
Absolut, ginger beer, limes in copper mug. $7
MCC Mudslide
Smirnoff vodka with Kahlua and Bailey’s. $7
Kahlua and Cream
Kahlua over ice topped with cream. $6
Classic Eggnog
Eggnog finished with Korbel Brandy. $6
Huckleberry Coffee
Fresh brewed Craven’s coffee, mixed with Willie’s huckleberry liqueur. $5
Desserts
Cast Iron Cookie
Berry Cobbler
Chocolate chip cookie baked in a cast iron skillet
topped with ice cream. $10
Blackberries, raspberries and blueberries, topped with a
Vanilla Panna Cotta
Molten Chocolate Cake
Sweet cream infused with vanilla. $7
Classic house made molten chocolate cake. $8
Big Dipper Ice Cream
Mini Pumpkin Pie
Choice of vanilla, chocolate or seasonal flavor. $5
Mini individual pumpkin pie. $8
cobbler crust in a cast iron skillet. $10
Featured Drinks
Mandarin Mary
Absolut mandarin and original citrus Fresca
mix for this bubbly refreshing drink. $4
Chef ’s Favorites
Sriracha Cod Bites
Small cut cod pieces tossed in sriracha and fried. $12
Prime Rib Wrap
Snowball
Our famous MCC prime rib sliced thin and placed in a wrap
with horseradish cream, mushrooms, swiss cheese, lettuce
and caramelized onions. $12
Gin and Pernode topped with cream in a martini glass. $5
Chef ’s Specials
White Russian
Vodka and Kahlua in a double old fashioned glass. $5
New York Strip
Seasoned New York steak served with Chef’s
starch and vegetable. $21
Grilled Pork Chop
Rootbeer maple reduction on top of 2 day brined pork chop.
$19
Shrimp Parmesan Pasta
Grilled Shrimp topped with parmesan cream sauce
mixed with spaghetti. $19
Upcoming Events!
Peppered Caesar
Absolut pepper mixed with Clamato, dash of celery salt and
spicy tabasco mixed in a tall pint glass. $8
Kids Christmas Party and 1st Annual Tree Lighting!
December 12th
Christmas Brunch, December 20th
New Years Eve Party, December 31st