Menu
Fine catering & hand-crafted events!
Ask us about our Gluten-Free,
Vegan and Vegetarian menus.
7500 Montgomery Drive, Plain City, OH 43064
614.873.3344 . made-from-scratch.com
Serving excellence since 1983!
Breakfast and Brunch
Continental Breakfast
Fresh baked Pastry Shoppe Muffins, Breakfast
Breads, Sour Cream Coffee Cake and whipped
Honey-butter.
Hot and Fluffy Quiches
Broccoli and Cheddar Quiche
Capital City Quiche
Quiche Lorraine
(8 slices each)
Ham & Cheese Casserole
Hash Browns atop Fluffy Eggs, Hardwood Smoked
Ham and Melty Cheese. (Sold in qty. 12)
Apple Stuffed French Toast
Sweet Egg Bread soaked in Eggnog Batter, stuffed
with Apple Cinnamon Cream Cheese and griddled
to perfection. Served with Maple Syrup.
Mini Breakfast Croissant Sandwiches
Egg, Cheddar and Ham
Egg, Cheddar and Bacon
Egg, Cheddar and Sausage
Egg and Swiss Cheese
All American Breakfast
Served with: Fresh Scrambled Eggs (seasoned with
Salt & Pepper), assorted Breakfast Breads, Danish,
Honey Butter, Country Breakfast Potatoes, and your
choice of Bacon or Sausage.
Add... Apple Stuffed French Toast
Add... Both Applewood Smoked Bacon and Maple
Sausage Links
Fresh Fruit Display
Sliced Fruit
Seasonal Fruit Salad
Assorted Bagels
Fresh Bagels served with Cream Cheese.
Lemon-Blueberry Coffeecake
Freshly baked Lemon-Blueberry Coffeecake with a
delicious Crumb Topping.
Assorted Miniature Scones
Country Breakfast Potatoes
Red Potatoes, sautéed with Onions, Red and Green
Peppers and our blend of fresh Spices and Herbs
from the MFS Garden.
Applewood Smoked Bacon
3 pieces per person
Maple Sausage Links
3 links per person
Breakfast Bar Assortment
Chocolate Chip, Peanut Butter and Chocolate,
S’Mores.
Yogurt
Blueberry or Raspberry
Breakfast Stations
Belgium Waffle Station*
Waffle Batter, Maple Syrup, Sugared Strawberries,
Chocolate Chips, Whipped Cream, Candied Pecans,
Cherry Chambord Compote, Cinnamon Peach
Compote and Hot Fudge Sauce
Made-to-Order Omelet Station*
Omelets made to order with your choice of toppings:
Diced Ham, Onion, Green Peppers, Tomatoes,
shredded Cheddar Cheese and sliced Mushrooms
(*Station requires a MFS Chef in attendance.)
Seasonal Fruit Skewers
Assorted Mini-Poptarts
Handmade Mini-Pastry Shells filled with Seasonal
and Classic Fruit and Chocolate Filling.
Iced Cinnamon Rolls
More than a classic. Freshly baked and frosted.
Pastry Shoppe Muffins
Freshly baked assorted Fruit & Nut Muffins. Served
with Honey-butter.
10 person minimum./Prices subject to change without notice.
Wraps and Sandwiches
Wraps
Capital City Wrap Sampler | Blackened Steak and Ranch Wrap, Mediterranean Smoked Turkey Wrap, and Grilled
Chicken Caesar Wrap.
Tex Mex Vegetarian Wrap | Marinated Black Beans, fire-roasted Peppers and Onion, Salsa Verde, crisp Lettuce and
Cilantro Sour Cream in a Tomato Tortilla
Ham and Pepper Jack Wrap | Ham and Pepper Jack Cheese with Lettuce rolled up in a Flour Tortilla
Greek Vegetarian | A Flour Tortilla filled with fresh diced Tomatoes, crumbled Feta Cheese, shredded Lettuce, diced
Cucumber, Sliced Black Olives, Red Onion and a light Tzatziki Sauce.
Asian Chicken Salad | Sesame Vinaigrette marinated Chicken, Lettuce, Red Onion, Chow Mein and Teriyaki Mayonnaise.
Flour Tortilla.
Grilled Chicken Caesar | Grilled Chicken, Applewood Bacon, Roma Tomatoes, Romaine, Parmesan-Caesar Mayonnaise.
Flour Tortilla.
Mediterranean Turkey | Smoked Turkey, Artichoke Hearts, Swiss, Lettuce, Roma Tomatoes, Sun-dried Tomato Mayo.
Spinach Tortilla.
Southwest Chicken Wrap | Southwest marinated Chicken Breast with Cheddar Cheese, Scallions and Black Bean Corn
Salsa rolled in a Jalapeño Cheddar Tortilla. Topped off with Sour Cream, Lettuce and our roasted Red Pepper Spread.
Sandwiches
Scioto Sampler | Roast Beef and Cheddar on a Bavarian Pretzel Bun, Honey-cured Ham and Pepper Jack Cheese, Smoked
Turkey and Brie.
Smoked Turkey and Brie | Smoked Turkey, Brie, Lettuce, served with a Sweet Ohio Tomato Preserve. Served on a fresh
baked Bun.
Chicken Salad | Savory homemade Chicken Salad with Grapes and Leaf Lettuce, served on bakery fresh Whole Wheat
Bread
Roast Beef & Cheddar | Medium Rare shaved Roast Beef and Cheddar Cheese with fresh Lettuce and Sun-dried Tomato
Relish on a soft Gourmet Bavarian Pretzel Bun
Ham and Aged Cheddar Sandwich | Bavarian Ham with Sharp Cheddar on a bakery fresh Bun, topped with fresh Leaf
Lettuce and Dijonaise.
Tarragon Tuna Salad on Whole Wheat Bread | Albacore Tuna mixed with fresh Tarragon, Celery, Onions, chopped Egg,
Dijon Mustard, Relish and Mayonnaise served on Whole Wheat Bread
*All sandwich and wrap assortments must be a 10-person minimum order.
We kindly ask no more than 3 types of sandwiches/wraps per order.
Salads
Side Salads
Tossed House Salad | Mixed Greens with Cherry Tomatoes, sliced Cucumber, julienne Vegetables. Choice of 2 dressings.
Broccoli Grape Salad | Broccoli Florets, Red Onion, Red Grape halves, Sunflower Seeds, Crumbled Bacon, tossed in Sweet
Mayo.
Carbonara Pasta Salad | Cavatapi Pasta, Applewood Bacon, Sweet Grape Tomatoes, English Peas, tossed in Lemon
Dressing
Penne Pesto Salad | Tossed with Sun-dried Tomatoes, Parmesan Cheese, fresh Basil and our house-made Pesto Dressing.
Confetti Cole Slaw | Traditional Cole Slaw with a colorful mirepoix of Vegetables, tossed with our special dressing.
Fresh Fruit Salad | Seasonal fresh Fruit.
Marinated Vegetable Pasta Salad | Cavatappi Pasta, Broccoli, Cauliflower, Carrots, Red Peppers, Onion, Olives, Poppy
Seed Dressing.
Macaroni Salad with Bacon | Creamy Macaroni Salad mixed Scallions, Cheddar Cheese, and Bacon.
Dilled Redskin Potato Salad | New Red Potatoes with Dijon Mustard Marinade blended with Onion, Sour Cream and
fresh Dill.
Twice Baked Potato Salad | Idaho Potatoes cubed & blended with Mayo, Sour Cream, Green Onion and Cheddar Cheese
with or without Bacon.
Greek Salad | Mesclun Lettuce, Black Olives, Tomatoes, Cucumbers, Red Onion, Feta Cheese served with Mediterranean
Vinaigrette.
Salad of Romaine and Fuji Apples | Crisp Romaine, Sweet Fuji Apples, Crumbled Maytag Bleu Cheese, Candied Walnuts
and Honey-balsamic Vinaigrette.
Hot Entrees
(Cost is per-person with a 10-person min.)
Honey Glazed Ham | Sliced Honey Glazed Ham finished with Cranberry Chutney.
Grilled Salmon w/Tomato Relish | Grilled Salmon brushed with Garlic-Herb Oil and topped with a fresh
Cilantro Relish.
Cheddar-Ale Grilled Chicken Breast | Tender Grilled Chicken in a rich sauce of Sharp Cheddar, Applewood Smoked
Bacon, and American Ale.
Maple, Bacon, Bourbon Grilled Chicken | Marinated and Grilled Chicken Breast topped with a
Maple-Bacon-Bourbon Demi Glace.
Penne La Mia Maniera | Penne Pasta Tossed with Spinach, Pine Nuts, Tomatoes, Mushrooms, Garlic and Extra
Virgin Olive Oil.
Pasta Primavera | Roasted Vegetables seasoned with Italian Spices in a Cream Sauce w/Parmesan Cheese and Penne Pasta.
Mama Adriana’s Lasagna | Double layer of tasty Italian Sausage with Marinara Sauce and Ricotta topped with
Mozzarella.
Creamy Herbed Vegetable Lasagna | Fresh grilled Garden Vegetables layered with Ricotta & Mozzarella
Cheeses.
Parmesan Crusted Tilapia | Tilapia Filets with a blend of Parmesan, Italian Herbs and Bread Crumbs, baked until golden
brown.
12- Hour Beer Basted Brisket | Dry-rubbed Beef Brisket, Slow-roasted in house-made Southern Spice Sauce.
Herb De Provence Chicken | Marinated Roasted Semi-bone-in Chicken Breast with Cabernet Mustard Sauce.
Grilled Strip Streak- 10 oz. | Seasoned Grilled New York Strip Steak.
Baked Breaded Pork Chops | Pork Chops coated with Bread Crumbs, sautéed and baked to
perfection.
Balsamic Marinated Sirloin | Grilled Balsamic Sirloin Filets.
Boursin Crusted Filet | Boursin Cheese Beef Tenderloin Filet with Burgundy Herb Demi Glaze (4 oz. & 6 oz.).
Chicken Piccata | A pan-seared Chicken Breast in a Lemon-Chardonnay Buerre Blanc.
Chicken Marsala | Chicken Cutlets, Mushrooms, Onions and Shallots, perfectly sautéed and served with Wine Sauce.
Smothered Chicken | Sautéed Boneless Breast topped with Smoked Bacon, Caramelized Onions and Monterey Jack.
Pepper Rubbed Smoked Sirloin | Bottom Sirloin rubbed with a House Blend of 7 Peppers, slow- smoked over hardwood
and napped with a Bacon-Ale Demi Glace.
Chicken Oliver | Sautéed Chicken Breast with Grape Tomatoes, Asparagus, Kalamata Olives, Bacon and White Wine
Sauce.
Marinated Flank Steak with Charred Tomatoes | Sweet and savory Flank Steak, sliced thin with a Burgundy Herb Demi
Glaze.
Braised Garlic Chicken | Fresh Garlic braised in White Wine and Butter, served atop sautéed Chicken.
Greek Style Grilled Chicken | Grilled Chicken Breast with Lemon, Greek Herbs, Kalamata Olives and Grape Tomatoes
Drizzled in a Lemon-White Wine Butter Sauce.
Asparagus & Mushroom Chicken | Tender sautéed Chicken Breast topped with a Sesame Asparagus-Mushroom White
Wine Sauce.
Cold Plate Entrées
(Cost is per-person w/10-person min.)
Thai Peanut Chicken Salad | atop Mixed Greens, Chow Mein, Scallions, Red Pepper, Mandarin Oranges with Peanut
Dressing.
Pepper Seared Chicken | over Greens with Candied Pecans, Dried Cranberries, Cucumbers, Red Onion with Balsamic
Dressing.
Flank Steak Salad | Marinated, grilled on top of Mesclun with Green Beans, Tomatoes, Kalamata Olives, Bleu Cheese with
Balsamic.
Black & Bleu Salad | Blackened Flank Steak, Feta, Red Onion, Cucumbers, Tomatoes atop Greens and served with
Balsamic.
Greek Orzo & Shrimp | Feta, Cucumber, Tomato, Lemon Juice and fresh Dill with Mixed Greens, Orzo and Grilled
Shrimp.
Cobb Salad | Seasonal Greens with rows of crumbled Bacon, Black Olives, Bleu Cheese, Hard-boiled Eggs, Carrots,
Tomatoes and Chicken with Balsamic Vinegrette.
Vegan Cobb | Romaine topped with rows of Red Onions, Kalamata Olives, Sweet Green Peas, Cherry Tomatoes,
Cucumbers and Balsamic.
Atlantic Salmon Salad | Roasted Salmon over Field Greens, Strawberries, Candied Pecans with Raspberry Poppy Seed
Dressing.
California Club Salad | Seasonal Greens topped with julienned Turkey and Ham, diced Tomatoes, Cucumbers, Croûtons,
Avocado, and Cheddar Cheese. Served with Italian Dressing.
Side Dishes
Honey Glazed Baby Carrots | Betty’s Skillet Corn | Steamed Broccoli | Roasted Vegetables |
Green Beans Amandine | Rice Pilaf | Roasted Potatoes w/Garlic & Lemon |
Cream Cheese & Chive Mashed Yukons |Macaroni & Cheese Casserole | House Salad
Upgrade Your Selections to a Premium Side Dish
Sweet Potato Dauphinoise | Potato Gratin | Haricot Verts | Cream Cheese, Chive & Yukon Mashed Potatoes |
Balsamic Grilled Asparagus | Parmesan Risotto Cakes w/Spinach & Feta |
Greek Salad | Island Salad | Spinach Salad w/Dried Cranberries & Walnuts |
Sweetheart Salad
Buffet Stations
(Priced per person/minimum 25 per item
unless otherwise noted.)
Tuscan Pasta Bar | Penne Pasta accompanied with Alfredo, Marinara, and Pesto Cream Sauces, and an array of succulent
condiments: Shredded Parmesan Cheese, Herb-roasted Zucchini, sautéed Woodland Mushrooms, Sicilian Hand-rolled
Meatballs and Butter Garlic Breadsticks.
Salad Bar | Iceberg, Mesclun and Spinach Greens, Tomato, Turkey, Ham, Shredded Cheddar Cheese, Red Onion,
Cucumbers, Hard-boiled Eggs, sliced Black Olives, Croûtons, Raspberry Poppyseed Dressing, Ranch and Italian Dressing.
Mashtini Bar | Whipped Yukon Gold and Sweet Potatoes served with your choice of Cheddar Cheese, Chives, Chopped
Bacon, Butter, Sour Cream, Broccoli Florets, Brown Sugar, Cinnamon and Pecans.
Mac & Cheese Bar | Our Creamy homemade Macaroni and Cheese served with Shredded Asiago, Diced Scallions,
Chopped Bacon, Sour cream, Broccoli Florets, Diced Tomato, Sriracha and Creamy Ranch.
Fresca Pasta Bar | Create your own pasta dish with Penne Pasta, Alfredo Sauce, Marinara Sauce, Italian Meatballs and
Grilled Chicken Strips. Accompanied with Garlic Bread and a Tossed Salad with Ranch and Italian Dressings.
Mini Double Burger Bar | Miniature Chicken and Angus Beef Burgers served with mini bakery fresh Rolls, an
Assortment of Cheese, Lettuce, Roma Tomatoes, Dill Pickle Chips, Caramelized Onions, Crisp Applewood Bacon and a
variety of gourmet Condiments.
Mini Triple Burger Bar | Beef, Chicken and Crab Burgers served with mini bakery fresh Buns, Three Cheeses, Lettuce,
Roma Tomatoes, Dill Pickle Chips, Caramelized Onions, crisp Bacon Strips and Condiments.
Risotto Prima D’Italia Station | Creamy Parmesan Risotto with a selection of toppings: Wild
Mushrooms, grilled Vegetables, marinated Artichokes, Wilted Spinach and fresh Herbs.
Pasta Action Station (requires a MFS team member) | Create your own pasta dish with Penne Pasta, Alfredo Sauce,
Marinara Sauce, Italian Meatballs and Grilled Chicken Strips. Accompanied with Garlic Bread.
Kettle Soup & Grilled Sandwich Station (requires a MFS team member) | A trio of mini sandwiches, grilled to order.
Honey Ham and Swiss on Marbled Rye, Smoked Turkey and Cheddar on White, Sharp Cheddar and Bacon on Wheat.
Served with cups of homemade Tomato Bisque & Creamy Leak & Potato Soups, accompanied by a variety of Kettle Chips.
Grilled Quesadilla Station (requires a MFS team member) | Fresh Tortillas with smoked Chicken, grilled Flank Steak,
Red Peppers, Red Onions, Tomatoes, Guacamole, Sour Cream, Cheeses and Salsas. Grilled table-side.
Carving Stations
(requires MFS team member)
Apricot Pork Loin | Ohio Pork Loin, slow-roasted and brushed with Lavender-honey.
Slow Roasted Turkey Breast | Slow-roasted Boneless Turkey Breast basted with Sage-infused Butter.
Roasted Hawaiian Ham | Juicy and tender, slow-roasted Virginia Ham with a chunky Pineapple Glaze.
Herb Encrusted Beef Tenderloin | The finest cut roasted & served w/a Cabernet Thyme Demi-glaze.
Baron of Beef | Whole Top Round, encrusted w/special Herb mix, roasted to perfection, served with Natural Au Jus.
Pepper Encrusted Strip Loin | New York Strip encrusted in a Pepper-Herb mixture then roasted to Med Rare.
Smoked Pork Loin | Tender Hardwood Smoked Pork Loin with Horseradish and Barbecue; Served with bakery fresh Rolls.
Prime Rib Carving Station | Slow Roasted Prime Rib seasoned with a Texas Style Rub and Slathered in a homemade
Herbed Au Jus. Served with sliced Rolls, Horseradish Cream, Stadium Mustard and Mayonnaise
Family Gathering
Dinner includes:
A perfectly proportioned dinner for Everyone.*
Your Choice of Honey Roasted Breast of Turkey or Honey Glazed Ham
Stuffing with Sage, Celery and Onion
Whipped Buttermilk Potatoes and Gravy
Green Bean Casserole
Assorted Rolls with Whipped Butter
Pumpkin Pie and Whipped Cream
Have a hungry crowd?
Add any of the following to satisfy everyone’s appetite.
Macaroni and Cheese Casserole | Betty’s Skillet Corn |Mashed Sweet Potatoes |Tossed Salad |Fruit Pies
Texas Sheet Cake | Apple Cobbler
* Price is per person with a 10 per minimum.
Nibbles & Bites- Dips, Spreads & Displays
Smoked Gouda Dip | Herbs & Gouda, served with gourmet Crackers. (Minimum 25.)
Lemony Hummus | displayed w/assorted Flat-breads and Pita Chips.
Hot Crab Au Gratin | Crab & Cheese dip baked and served with Baguettes and Gourmet Crackers. (Serves 50.)
Hot Spinach Artichoke Dip | Spinach, Artichoke Hearts, Parmesan and Garlic with Chips and Crackers. (Serves 30.)
Baked Brie En Coute | Delicately wrapped in a flaky puff pastry with freshly grilled Crostini. (Choice of plain, Praline or
Raspberry. (Serves 50.)
Hummus Trio | Our own house-made Trio of Lemon, Roasted Garlic and Red Pepper Hummus artfully displayed with
Crispy Flat-bread and Grilled Pitas.
Greek Breads & Spreads | Our own house-made Lemon Hummus and Tzatziki Sauce displayed with Crispy Flat Bread and
Grilled Pitas.
Farmers Market Display | A generous array of market fresh Vegetables with homemade Garden Dip.
Selected Domestic Cheese-board | A selection of cubed domestic Cheese, served with gourmet Crackers & fresh Grapes.
Rustic Bread Display | Herb & Sun-dried Tomato Focaccia, Rosemary Cibiatta, Sourdough served with Basil Pesto, Olive
Tapenade, roasted Elephant Garlic, aged Balsamic Vinegar and Herb-infused Olive Oil (Minimum 25).
Tuscan Antipasto Board | Grilled Pesto Chicken, Artichokes, Cheese and Salami, Olives and Crackers (Minimum 25).
Seafood Martini Glass | Shrimp and Scallops sautéed with minced Shallots and Garlic. Glazed with Lemon Juice and
White Wine, served over Mesclun Greens in a Martini Glass.
Nibbles & Bites- Warm
(All hors ď oeuvre priced per person /min. 25
per item unless otherwise noted.)
Chorizo Meatballs | Mild Chorizo stuffed with chopped Dates and Bleu Cheese, rolled in Honey-madeira Glaze.
Caprese Stuffed Mushrooms | Roasted and stuffed with Sun-dried Tomato and Buffalo Mozzarella Salad.
Blue Crab Stuffed Mushrooms | Roasted and stuffed with Fontina Cheese, Tarragon, Blue Crab and Horseradish.
Teriyaki Beef Tenderloin Skewer | Bamboo skewer with Red Peppers, Green Peppers and Red Onion.
Diver Scallops Wrapped in Bacon | Barbecued Sea Scallops wrapped in Applewood Smoked Bacon.
Shagbark Glazed Numaki | Broiled Bacon-wrapped Water Chestnuts, Glazed with house-made Shagbark Hickory Syrup.
Mini Lump Crab Cakes | Fresh Blue Crab mixed w/aromatic Herbs and Spices with Cajun Remoulade.
Chicken Tikka Marsala | Chicken marinated in Yogurt and Spices, skewered, grilled with Zesty Tomato Cream Sauce.
Assorted Mini Quiche | An array of Bacon, Swiss, Artichokes and Parmesan Cheese, Asparagus and Parmesan Cheese.
Wild Mushroom Tartlette | Porto, Cremini, Shitake, Oyster Mushrooms with Italian Seasonings in a Pastry Shell.
Pan-Seared Pork Dumplings | Served with Shanghai Dipping Sauce.
Homemade Meatballs | Bite-sized: Marinara, Swedish, Zesty BBQ, Hawaiian.
Brie & Orange Marmalade Crostini | Atop a Grilled Crostini.
Chicken Numaki w/BBQ Glaze | Fresh Chicken bites seasoned with BBQ Spices, wrapped in Applewood Bacon.
Piccolo Grilled Cheese | Thick-sliced Vienna Bread layered with Fresh Mozzarella, homemade Genovese Basil Pesto and
Ohio Tomato Jam.
Fig & Gruyère Grilled Cheese | Buttery Brioche layered with Fig Jam and Gruyère Cheese.
Mini Rye Dogs | Mini Corn Dog-style Bratwurst with a Rye and Caraway Batter Drizzled with Beer Mustard.
Grilled Pineapple Skewers | Grilled Pineapple skewers basted with Rum and Brown Sugar.
Mac & Cheese Bites | Creamy Mac and Cheese wrapped in a Golden Brown Batter & a side of homemade Ranch.
Mini Honey & Brie Grilled Cheese | Buttery Brioche layered with Creamy Brie and Honey from our backyard.
Cheese Stuffed Tots | Shredded Potatoes flavored with fresh Spring Onions, stuffed with White Cheddar Cheese, served
with Chipotle Aioli.
Nibbles & Bites- Chilled
Prosciutto D´ Parma Asparagus | Tender Crisp Asparagus wrapped in Prosciutto with Boursin Cheese and Grilled.
Smoked Salmon Mousse Gougéres | Savory Cheesy Profiteroles filled with Scottish Smoked Salmon Mousse.
Vine-Ripened Tomato Bruschetta | Toasted Sourdough slices topped with Tomato Salsa and Garden-grown Basil.
Smoked Salmon Spoons | Norwegian Smoked Salmon paired with a Scallion Créme Fraiche and fried Capers.
Roquefort Grapes | Seedless Red Grapes covered in a blend of Roquefort and Cream Cheese, rolled in Pecans.
Croustade of Roast Tenderloin | Rare Beef on a Parmesan Herb Croustade w/Port Cranberry Chutney.
Curry Chicken Salad Cup | Blended with a Creamy Spiced Dressing with Green Apples in a Buttery Pastry Cup.
Bacon Cheddar Devilish Eggs | Traditional Deviled Eggs combined with crumbled Bacon and Sharp Cheddar.
Smoked Chicken Crisp | Sliced Smoked Chicken with Bousin on a savory Crostini with Chipotle Aioli.
Buttermilk Fried Johnny Cake | Buttermilk Fried on a Mini Corn Meal Cake with Black Pepper Mayo and Coca Cola
Syrup.
Brisket Croustade | Slow-cooked Brisket served on a savory Parmesan Crostini with Carolina Vinegar Coleslaw.
Shrimp Cocktail Shooter | Fresh Gulf Shrimp with house-made Cocktail Sauce, served in a shot glass.
Brochettes of Melon, Prosciutto & Mozzarella | on Bamboo skewers, drizzled with Basil Oil.
Beef Au Poivre Canapé | Black Pepper crusted Steak atop a fresh Blini with Caramelized Onions and Creme Fraiche.
Lemon Chicken Snow Pea Bites | Lemon Chicken skewered with Crisp Snow Peas, and Lemon-brown sugar glaze.
Mushroom Pinwheels | Buttery Puff Pastry laced with savory Mushroom Pate, topped with Mined Green Onion.
Salami Cornets | Genoa Salami “cones” filled with Boursin Cheddar Cream Cheese.
White Truffle Devilish Eggs | An updated family favorite.
Honey Shallot Chicken Salad Cups | Tip Top Kitchen’s Buttery Phyllo Cups filled with Chunky Honey-shallot Chicken
Salad
Hoisin Beef & Scallion Rolls | Thin, tender sliced Flank Steak with Green Onion and Hoisin Sauce.
Mexicana Grilled Corn Crostini | Grilled Flat Bread smeared with Cilantro Crema and topped with fresh Grilled Corn
and crumbled Feta and finished with a squeeze of fresh Lime Juice.
Caprese Italian Skewer | Fresh Mozzarella Cheese combined with a Cherry Tomato wrapped in Prosciutto, Drizzled with
Balsamic Reduction and Genovese Basil Pistou.
Desserts-Interactive
Gourmet Popcorn Station | Fresh Popcorn with toppings like M&Ms, Peanuts, Chocolate Chips, and seasonings like
Cheddar Cheese, Ranch, Kettle Corn, Carmel Corn, Buttered Popcorn, Garlic Parmesan, Cinnamon and Sugar or Sriracha
Salt.
Roasted Pineapple Carving | Roasted in Butter and Brown Sugar, with Vanilla Ice Cream, Whipped Cream and warm
Rum.
Piled High Brownie Station | Warm Chocolate and Caramel, Whipped Cream, Nuts, Strawberries and Powdered Sugar.
Milk & Cookies Station | Oven fresh Cookies flavored Cereal Straws, Chocolate and White Milk in chilled glass bottles.
Campfire S’Mores Station | Homemade Vanilla, Strawberry and Chocolate Marshmallows, Hershey Bars and Graham
Crackers
Bananas Foster | Fresh Bananas sliced and Caramelized in Carmel Rum Sauce.
Build Your Own Sundae Station | Hand-dipped Vanilla, Chocolate and Strawberry Ice Cream with an array of toppings
including Whipped Cream, mixed Nuts, Caramel and Chocolate Sauce, Maraschino Cherries, and candy toppings
(Upgrade to Velvet Ice Cream).
Desserts-House-Made
Pumpkin Roll | Iced with Cinnamon Cream Cheese filling and dusted with Powdered Sugar.
Mini Buckeye Cake | Peanut Butter Cake filled with Peanut Butter Mousse and Chocolate Ganache.
Toll House Tarts | Just like the cookie, but creamier! Served in a tart shell, garnished with Chocolate Rosette and
Chocolate Chips.
Piccolo Tiramisu Tini | Rich Tiramisu, dusted with Cocoa Powder and garnished with a Chocolate-covered Coffee Bean
artfully served in Shot Glasses
Mini Fresh Fruit Tartlettes | Vanilla Bean Pastry Cream in Tart Shells topped with seasonal fresh Fruit and Apricot Glaze.
Mini Raspberry Pound Cake | Layered with Raspberry Jam, iced with Butter Cream and garnished with Raspberry Jelly.
Lemon Bar | Shortbread Crust with Lemon filling and iced with a Lemon Glaze.
Mini Flourless | Moist Flourless Chocolate Cake, iced with Chocolate Ganache and garnished with a Chocolate swirl.
Mini Cream Puffs/Éclairs | Custard, Chocolate Cream, Whipped Cream.
New York Style Cheese Cake | Seasonal selections available.
Caramel Apple Rosettes | Butter Pastry Wraps Sweet Fall Apples then Drizzled with a Decadent Caramel Sauce.
Cranberry Upside Down Cake (Individual Size) | An individual serving of our Cranberry Upside Down Cake. Golden,
moist yellow cake topped with delicious sweetened Cranberries. Garnished with fresh Mint and Cranberries.
Assorted Cookies
Assorted Decadent Brownies
Seasonal Macaroons
Dainty Delights | Assortment of house-made miniature desserts.
Gameday Dessert Platter | Assorted Buckeye Cookies, Mini Cupcakes and Buckeye Candies.
Desserts Pie
Coconut | Chocolate Silk | Apple | Lemon Meringue | Boston Cream | Apple | Pecan
Cherry (double crust) | Blackberry (double crust) | Peach | Pumpkin | Key Lime
Beverages
All Beverage packages come with the necessary cups, ice, creamer, sugars, lemons, ect. for serving.
Beverages- Cold
Beverages |Assorted Coke & Pepsi products.
Assorted 10oz Bottled Fruit Juices | Cranberry, Apple, Orange.
Assorted Bulk Fruit Juices | Cranberry, Apple, Orange.
Raspberry Lemonade
Georgia Peach Punch
Smoothie Bar | Our Smoothie Bar features the finest in blended drinks, including Wild Berry Desire, Strawberry and
Peachy Keen. We bring the blenders, ice, set-up supplies, along with our specialty smoothie bar operators.
*Be sure to ask your Event Consultant about Smoothie Bar Upgrades!
Shaken Iced Tea & Lemonade Station | Hand-shaken and ultra refreshing. Choose Iced Tea or Lemonade, select your
fresh fruit addition and allow us to shake!
Beverages- Hot
Coffee Service | Freshly brewed 100% Columbian. Our special brewing process creates a full-bodied yet mellow cup of
coffee. “Buzz On” and “Buzz Off ” both available–we recommend doing both. (Available by the gallon.)
Coffee Bar (per person, 50 minimum) | Warm yourself with a cup of Regular or Decaf Coffee. Make it even better with
our assorted specialty gourmet Italia D’or flavorings: Vanilla, Hazelnut and Amaretto. Served with Nutmeg and Cinnamon
Spices, Brown Sugar, Cane Sugar, Raw Sugar, Turbinado Sugar, Chocolate-dipped Spoons and Whipped Cream. Includes:
Silver Urns, glass-footed mugs, glass bowls and Cream and Sugar sets. Ask about adding Cappuccino and Espresso Bars.
Hot Mulled Cider (per gallon) | Slowly simmered blend of Apple Cider, Cinnamon, Nutmeg, Oranges & Cloves.
Beverages-Old Bar Service
Old Bar Service | Made From Scratch offers a full off-premise Liquor License. Our beverage concierge can provide a complete list of beverages at competitive “State Minimum” pricing. We deliver, set-up, and ice down your favorite beverages,
ensuring hassle-free and liability-free entertaining. We offer Beer, Wine, Premium and Call Brand Liquors, Frozen Drinks
and Specialty Sodas.