WE D D I N G S A T
SAN D R I N G HA M
YACHT CLUB
2016 - 2017
Photo | Warrenphotography
WEDDINGS AT
SA N D RI N G HAM
YACHT CLUB
Our experienced team of experts are passionate about making your
day as special as it should be.
When it comes to making the most of the stunning views over Port Phillip Bay,
nothing delivers quite like Sandringham Yacht Club. A dedicated event manager
will not only coordinate a delectable culinary experience for you and your guests,
but will also guide you through organising a worry free event by introducing you to
some of Melbourne’s best wedding suppliers.
Sandringham Yacht Club was absolutely amazing and made our wedding
day perfect! The venue was stunning, the food and wine was delicious and
the service was impeccable. Our guests have all raved about every element
of our wedding and we couldn’t be happier with our choice to have the
most important day of our lives celebrated at SYC.
Kelly & Andrew
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Cover photo | Alan Moyle Wedding Photography
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PORT PHILLIP ROOM
When you step into the Port Phillip Room, you are immediately captivated by
the magnificent bay views and sleek design of our modern clubhouse. Our
stunning floor to ceiling windows and expansive balcony provide the perfect
backdrop for your photographs and the unique design gives guests the
feeling of walking on water.
Picture yourself mingling with family and friends on the private balcony
during sunset or dancing the night away as the wild weather plays out across
the bay. The contemporary space can cater for up to 250 guests for a sit down
event or up to 400 guests for a cocktail celebration. Whatever you desire,
wedding celebrations of any style are effortlessly accommodated in our
spectacular Port Phillip Room.
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W E D D I N G PA C K A G E S
Saturdays $140 per person
INCLUSIONS
• Three canapés
• 5 hour duration
• Cake table and cake knife
• Venue hire
• Guest list display board
• In house lectern and microphone
• A private bridal room complete
with stylish lounge, wardrobe
and full length mirror
• Dance floor
• Linen; charcoal underlays, white
tablecloths and napkins
S E AT E D W E D D I N G S
• Tea light candles and round
mirror bases
• Preferential on-site parking for
up to four vehicles and where
available, complimentary on-site
parking for other guests
• Table numbers
• Security presence
• Table menus
Minimum food and beverage spends apply.
This edition of the Sandringham Yacht Club wedding
package is valid until Friday 30th June 2017.
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p11
• Entrée, served alternately
p15
• Dessert, served alternately or roaming
p17
• Beverage Package One including wines, beer, soft drinks and juices
p22
C O C KTA I L W E D D I N G S
Saturdays $125 per person
Fridays + Sundays $120 per person
p20
• Two substantial items
New menus and beverage packages are released
each year in July and may incur a price increase;
given various seasonal and fresh produce influences.
p13
• Main course, served alternately
• Eight canapés
Please note:
Fridays + Sundays $135 per person
p21
• A selection of mini desserts
p21
• Beverage Package One including wines, beer, soft drinks and juices
p22
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WEDDING
CEREMONIES
When hosting your wedding reception with us at Sandringham
Yacht Club, you may also like to consider our spectacular
southern podium for your special ceremony. On a sunny day
the podium makes for a breath taking location overlooking the
water. Bordering Port Phillip Bay, this gorgeous balcony is a
truly beautiful setting as you walk down the aisle.
Inclusions;
• 38 white folding chairs
• Bali flags
• Ivory carpet
• Water station
• Dressed signing table
• Indoor wet weather option
$750
Please note:
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Photo | Immerse Photography
Your ceremony will commence one hour prior to the scheduled start time of your
reception. Please speak with your event manager should you wish to extend
the time in between your ceremony and reception to allow additional time for
photographs.
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S E AT E D
MENU
C A N A P’E S
Please select three
Seasonal oysters with green nam jim
gf
Seasonal oysters mornay
Prawn crackers with crab mousse, green chili and red tobiko
Prawns with green rice and Thai dipping sauce
gf
Hiramasa kingfish sashimi with daikon and jalapeno soy dressing
gf
Tsukane chicken balls with mint and plum sauce
Southern fried chicken skewers with yoghurt lime mayonnaise
gf
Mini beef burgers with pickled daikon, tomato chili jam and aioli
Pulled pork sliders served in a squid ink brioche with chipotle
mayonnaise
Roast duck served in a steamed bun with pickled cucumber and
hoisin sauce
Lamb kofta with cumin yoghurt dressing
10
Two cheese arancini served with aioli
v, gf
Inside out vegetarian sushi rolls with tamari sauce
v, gf
Empanadas filled with red bean and fennel
v
Three cheese and sesame seed wontons
v
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E N T R ’E E S
Please select two to be served alternately
House made gnocchi with pesto cream and semi dried tomatoes
v
Panko pork croquettes with radish and Worcestershire mayonnaise
Beef pierogi dumplings with spring onion, diced tomatoes
and butter sauce
Chicken poached in coconut cream, served on a bed of coriander,
mint and shallots
gf
Calamari frites with fennel, zucchini and radicchio salad dressed
with chipotle aioli
gf
Tuna carpaccio, tomato, capers and garlic purée
gf
Green papaya salad with chili jam prawns and tamarind dressing
gf
Served with fresh bakery rolls
Panko pork croquettes
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Tuna carpaccio, tomato, capers and garlic purée
Green papaya & prawn salad
Gnocchi
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MAINS
Please select two to be served alternately
Eye fillet with mushroom duxelle ravioli, pommes Dauphinoise,
parsnip puree and sweet port jus
Grilled chicken breast served on a zucchini and mint fritter with
feta, truss tomatoes, orange segments and poppy seed dressing
Lamb rump with sweet potato rosti, hummus, baby carrot and
blistered vine tomatoes
Grilled tandoori salmon fillet with potato wedges, green mango
chutney, sautéed beans and mint yoghurt
gf
Barramundi with steamed rice, bok choy and yellow bean dressing
gf
Lamb rump
14
Grilled tandoori salmon fillet with potato wedges, green mango chutney, sautéed beans and mint yoghurt
Grilled chicken breast
Barramundi
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PLATED DESSERTS
Please select two to be served alternately
Saffron panna cotta with green apple sorbet, meringue and
berry coulis
gf
Apple tart with caramel sauce, vanilla bean ice cream and
pistachio crumble
Glazed lemon tart, salted caramel macaron, strawberry
garden with raspberry coulis and cream
Tapioca with whipped coconut, mango purée, honeycomb
and fresh berries
gf
White and dark chocolate mousse, meringue shards, candied
orange and crème anglaise
gf
New York baked cheesecake with double cream, mandarin
compote and pistachio biscotti
OR
ROAMING DESSERTS
All 4 items are included
White and dark chocolate mousse with marshmallows
gf
Lemon custard meringue
Watermelon lemonade popsicles
gf
Cloudy apple and passionfruit popsicles
gf
Followed by freshly brewed coffee, a selection of teas and chocolates
Your wedding cake can be cut and served on platters to each table at no additional charge,
however the wedding cake cannot be served as a dessert substitute.
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Saffron panna cotta with green apple sorbet, meringue and berry coulis
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ADDITIONAL MENU OPTIONS
Fresh fruit platter
$6 p/p
Cheese platter:
a selection of Australian cheeses and fig jam chutney
$8 p/p
Antipasto platter:
marinated olives and feta, shaved salami, sliced prosciutto,
roasted vegetables with Turkish bread
$10 p/p
Seafood platter:
marinated calamari, seasonal oysters and King prawns
$16 p/p
Side dishes:
Seasonal salad, seasonal greens or roasted potatoes
$3 p/p
Gelato cart
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POA – see your event manager
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SUBSTANTIAL ITEMS
C O C KTA I L
MENU
Please select two
Fish and chips with tartare sauce
House made gnocchi with pesto cream and semi dried
tomatoes
Beef pierogi dumplings with spring onion, diced tomatoes
and butter sauce
C A N A P’E S
Butter chicken with jasmine rice and roti
Prawn, chicken and chorizo paella
Please select eight
gf
Pumpkin salad with Persian feta, almond and white balsamic
dressing
Seasonal oysters with green nam jim
v
v, gf
gf
Seasonal oysters mornay
Prawn crackers with crab mousse, green chili and red tobiko
Prawns with green rice and Thai dipping sauce
gf
Hiramasa kingfish sashimi with daikon and jalapeno soy dressing
gf
MINI DESSERTS
All 4 items are included
Tsukane chicken balls with mint and plum sauce
Southern fried chicken skewers with yoghurt lime mayonnaise
gf
White and dark chocolate mousse with marshmallows
gf
Mini beef burgers with pickled daikon, tomato chili jam and aioli
Lemon custard meringue
Pulled pork sliders served in a squid ink brioche with chipotle
mayonnaise
Watermelon lemonade popsicles
gf
Cloudy apple and passionfruit popsicles
gf
Roast duck served in a steamed bun with pickled cucumber and
hoisin sauce
Lamb kofta with cumin yoghurt dressing
20
Two cheese arancini served with aioli
v, gf
Inside out vegetarian sushi rolls with tamari sauce
v, gf
Empanadas filled with red bean and fennel
v
Three cheese and sesame seed wontons
v
Followed by freshly brewed coffee and a selection of teas
Your wedding cake can be cut and served on platters at no additional
charge, however the wedding cake cannot be served as a dessert
substitute.
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BEVERAGES
PACKAGE ONE
PACKAGE TWO
Included in wedding package price
+ $10 per person
Beaumont Brut Cuvée
Sparkling Wine
Beaumont Sauvignon Blanc Semillon
Beaumont Shiraz
Carlton Draught beer
Cascade Premium Light beer
Juices and soft drinks
Lindauer Brut Cuvée
White Wine - one of the following;
Kapuka Sauvignon Blanc
+ $20 per person
ADDITIONAL
OPTIONS
Sparkling Wine - one of the following;
Cocktails on arrival
PACKAGE THREE
Innocent Bystander Prosecco
Petaluma Croser NV
White Wine - two of the following;
Luella Chardonnay
Villa Maria Two Valleys Sauvignon Blanc
Tatachilla Pinot Grigio
Petaluma Adelaide Hills Chardonnay
Red Wine - one of the following;
St Hallett Gamekeeper’s Shiraz
St Hallett Gamekeeper’s Cabernet Sauvignon
Oakridge Over the Shoulder Pinot Noir
Peroni Nastro Azzurro beer
Fat Yak Pale Ale
Cascade Premium Light beer
Wither Hills Pinot Gris
$12 p/p
Premium beer upgrade;
Peroni Nastro (tap)
$4 p/p
Asahi (bottled)
$6 p/p
Innocent Bystander
Moscato
POA
Espresso cart
POA
Knappstein Handpicked Riesling
Red Wine - two of the following;
Innocent Bystander Pinot Noir
Villa Maria Private Bin Merlot
Coriole Redstone Shiraz
Petaluma Hundred Line Cabernet Sauvignon
Bulmers Original cider
Peroni Nastro Azzurro beer
Juices and soft drinks
Fat Yak Pale Ale
Cascade Premium Light beer
Bulmers Original cider
Juices and soft drinks
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CONTACT US
Events Team
03 9599 0940
[email protected]
www.syc.com.au/events
Sandringham Yacht Club
Jetty Road
Sandringham
Vic 3191 AUSTRALIA