WHITEFISH
What about Whitefish?
Whitefish is the most popular fish in the world—but it’s actually not a fish at all.
In fact, whitefish is a general term for a variety of fish distinguished by their lean,
flaky, mild, white flesh. We offer three types of whitefish—pollock, haddock, and
cod—in a mix of products that deliver a broad range of value and versatility. From
the highest-quality cod loin to the value-driven pollock fillet, we have the right
solution for any application.
Gordon Food Service®
The Word on Whitefish
Cod
Species: Gadus morhua (Atlantic Cod) and Gadus macrocephalus (Pacific Cod)
For the average consumer, the differences between Atlantic and Pacific cod are slight.
Both are fished in chilly, northern waters. Pacific cod contains a bit more moisture
than Atlantic cod, and some claim it is also softer.
Eating Qualities
Cod’s white meat is lean and flaky, with a mild taste, and turns opaque when cooked.
Global Supply
Pacific Cod – Wild from Canada, Korea, Russia, and the United States.
Atlantic Cod – Wild from Iceland, Canada, Norway, UK, and the United States.
haddock
Species: Melanogrammus aeglefinus
Haddock, harvested from the North Atlantic, belongs to the same family as cod. Some
individuals say haddock is better-tasting than cod since it is sweeter and milder.
Eating Qualities
Haddock has a sweet, mild flavor. It is lean and has a somewhat firm texture with
some flake. Some flesh of haddock is darker in color.
Global Supply
Wild from the United States, Canada, Iceland, and Norway.
pollock
Species: Theragra chalcogramma
Pollock is often used as an economical replacement for cod or haddock. A bottom
fish (or groundfish), is used as loins, fillets, fish block, and surimi.
Eating Qualities
With a delicate and mild flavor, the flesh of pollock is snowy white and flakes easily
when cooked.
Global Supply
Wild from the United States, Canada, Russia, Korea, and Japan.
Factors Affecting Whitefish Species Tiering
Our cod, haddock, and pollock is laid out below to represent the tiering based on species cut, chemical additives, and number of times frozen.
For cuts, we start with the premium product, the loin, and move to cellos, fillets, and tails. For species,
we start with the highest tier of cod, and move down to haddock and then pollock.
The presence (or lack thereof ) of STP (sodium triphosphate) also affects the cost of the fish.
STP is added as a preservative during processing.
Once-frozen fish vs. twice-frozen fish.
Fish that is frozen shortly after it is caught and kept at that state is considered once-frozen. Fish that is
twice-frozen is frozen shortly after it is caught, then thawed for further processing and frozen again.
Loins & Portions
Best – Atlantic, once-frozen, no STP
Reorder No. Case Pack
Description
836601*
10 lb.
Iceland Gold Atlantic Cod Loins, 4 oz.
844170
10 lb.
Iceland Gold Atlantic Cod Loins, 6 oz.
769487*
10 lb.
IQF North Atlantic Cod Loins, 5 oz.
Better – Atlantic twice-frozen, with STP
Reorder No. Case Pack
Description
874167*
10 lb.
GFS® IQF North Atlantic Cod Loins, 2 oz.
461318*
10 lb.
GFS IQF North Atlantic Cod Loins, 3 oz.
461512*
10 lb.
GFS IQF North Atlantic Cod Loins, 4 oz.
502910*
2/10 lb.
GFS IQF North Atlantic Cod Loins, 4 oz.
453935*
10 lb.
GFS IQF North Atlantic Cod Loins, 5 oz.
458201*
10 lb.
GFS IQF North Atlantic Cod Loins, 6 oz.
458201 GFS IQF North Atlantic Cod Loins, 6 oz.
Good – Twice-frozen, with STP
Reorder No. Case Pack
Description
253375*
10 lb.
Kitchen Essentials® IQF Pacific Cod Loins, 3 oz.
168378
10 lb.
Kitchen Essentials IQF Pacific Cod Loins, 4 oz.
168408
10 lb.
Kitchen Essentials IQF Pacific Cod Loins, 5 oz.
842184
10 lb.
Kitchen Essentials IQF Pacific Cod Loins, 6 oz.
212148
10 lb.
Kitchen Essentials IQF Pacific Cod Loins, 8 oz.
763100
10 lb.
Frostmark IQF Haddock Loins, 4 oz.
624230*
10 lb.
Pollock Loins, 2 oz.
494390*
10 lb.
Pollock Loins, 3 oz.
494400*
10 lb.
Pollock Loins, 4 oz.
* Not available in all areas. Please check with your Customer Development Specialist for availability.
253375 Kitchen Essentials IQF Pacific Cod Loins, 3 oz.
Cellos
Best – Single-frozen, no STP, loin-in (whole fillet)
Reorder No. Case Pack
Description
752738*
10/5 lb.
Icelandic Cod Fillets, 1–2/cello
291684*
10/5 lb.
Samband Haddock Fillets, 1–3/cello
Better – Twice-frozen, no STP
Reorder No. Case Pack
Description
826251*
Samband Cod Fillets, super cello
15/2 lb.
737430 GFS IQF Alaskan Pollock Fillets, 2–4 oz.
Good – Twice-frozen, with STP
Reorder No. Case Pack
Description
499889*
Cod Fillets, 1–3/cello
10/5 lb.
Fillets
Best – Single-frozen, no STP
Reorder No. Case Pack
Description
737430* M
6/3 lb.
GFS IQF Alaskan Pollock Fillets, 2–4 oz.
750484*
3/15 lb.
Alaskan Cod Fillets, 8–16 oz., Shatterpack
752142*
3/15 lb.
Alaskan Cod Fillets, 16–32 oz., Shatterpack
447951*
25 lb.
IQF Alaskan Pollock Fillets, 2–4 oz.
476919
25 lb.
IQF Alaskan Pollock Fillets, 4–6 oz.
523488*
3/15 lb.
Pollock Fillets, 2–4 oz., Shatterpack
487252*
3/15 lb.
Pollock Fillets, 4–6 oz., Shatterpack
Tails
Best – Single-frozen, no STP
760021*
3/13 lb.
Pollock Fillets, 6–8 oz., Shatterpack
791385
3/20 lb.
Atlantic Cod Fillet, 8–16 oz., Shatterpack
120316*
3/15 lb.
Trident Seafood Alaskan Cod Fillets, 16–32 oz., Shatterpack
Good – Twice-frozen, with STP
Reorder No. Case Pack
Description
160600
10 lb.
IQF Haddock Fillets, 6–8 oz.
763100
10 lb.
Frostmark IQF Haddock Loins, 4 oz.
691450*
10 lb.
Frostmark IQF Haddock Fillets, 10–12 oz.
537896
4/10 lb.
IPM IQF Pollock Fillets, 2–4 oz.
4/10 lb.
IPM IQF Pollock Fillets, 4–6 oz.
862193
M
760021 Pollock Fillets, 6–8 oz.
(Photo courtesy of Alaska Seafood Marketing Institute.)
Reorder No. Case Pack
Description
752041*
Icelandic North Atlantic
Cod Tails, 4 oz.
10 lb.
Better – Twice-frozen, no STP
Reorder No. Case Pack
Description
145170
Samband Cod Tails, 5 oz.
10 lb.
Good – Twice-frozen, with STP
Reorder No. Case Pack
Description
461318
10 lb.
GFS Cod Loins, 3 oz.
897720
10 lb.
North Atlantic
Cod Tail Loins, 5 oz.
613398*
10 lb.
Seaside Cod Tails, 3 oz.
M
Signifies available at GFS Marketplace® stores.
* Not available in all areas. Check with your
Customer Development Specialist for availability.
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