menu
Suite 2013
welcome
to the 2013 season at BMO
HARRIS BRADLEY CENTER!
Executive Chef David Zakroczymski welcomes
you to the 2013 season at BMO Harris Bradley
Center! We look forward to a memorable
season filled with great events and delicious
food. Our team of Chefs has created a menu
featuring a selection of Chef-designed
packages including regional and local
favorites.
Of course you’ll find your favorite and classic event-day fare, but we’d love to tempt your taste
buds with some of our newest creations including the Brunch Package that is perfect for early
events. For a late day fun feast, try the Steakhouse Package or our Taste of Wisconsin along with
new locally sourced items on the Farm to Fork menu. Looking to add a nosh everyone will cheer
for? Try the Mozzarella Tasting Bar, or Beer Battered White Cheddar Cheese Curds to start the
festivities.
Looking for other event ideas? Hop online for Chef specials, beverage pairing recommendations
and more.
Visit us online at www.e-levy.com/bmobradleycenter to pre-order. Of course, you may also
contact your Premium Services Coordinator with any questions by calling 414-227-0450 or
sending an email to [email protected].
Before we begin the new season, please check out “The Scoop” section in the back of the
menu where you’ll find all the information you need to make your suite dining experience an
exceptional one.
We look forward to seeing you throughout the 2013 season. In the meantime, please don’t
hesitate to contact me directly at 414-219-8441 with any questions or comments.
VERONICA JENQUINE
general manager of suites
milwaukee bucks
BRUNCHPACKAGE
BANANA WALNUT FRENCH TOAST
French toast stuffed with bananas, mascarpone, coated with
cinnamon sugar and served with warm maple syrup on the side
EGG FRITTATA
Spinach, Feta cheese and roasted red peppers
SLOW-SMOKED BRISKET HASH
Slow-smoked brisket with roasted potatoes
SEASONAL VEGETABLE HASH
Roasted in-season vegetables
GRIDDLED BREAKFAST MEATS
Grilled chicken sausage, ham and thick-cut bacon
ASSORTED BREAKFAST PASTRIES
Served with sweet cream butter and raspberry jam
FRESH SEASONAL FRUIT
APPLE STRUDEL
With cinnamon whipped cream
FRESH SQUEEZED ORANGE JUICE
FRESH SQUEEZED GRAPEFRUIT JUICE
Served for a minimum of six people 40.95 per person
BLOODY MARY BAR UPGRADE
A big bold upgrade sure to complement this brunch package!
Featuring two pitchers of Bloody Marys with beef straws, celery, grilled
asparagus, cherry tomatoes, cucumbers, pickles, cocktail onions, green
olives, fresh dill, fresh cilantro, crisp bacon, cheese and horseradish
105.00 for two pitchers
p a ck a g e s
À La Carte
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STEAKHOUSE
PACKAGE
A classic steakhouse package featuring prime filet, colossal baked potatoes
and traditional creamed spinach.
CHILLED JUMBO SHRIMP COCKTAIL
Classic “old school” cocktail sauce with horseradish
FILET MIGNON
Herb oil-marinated and grilled, served with classic béarnaise sauce
SPICY BBQ’D PORK CHOP
Housemade apple sauce and grilled Italian-style peppers
CHOPPED STEAKHOUSE SALAD
Red onion, pulled chicken, Italian salami, Gulf shrimp, Kalamata
olives, artichoke hearts, iceberg lettuce and roasted red peppers
tossed with an herb vinaigrette
COLOSSAL DOUBLE-STUFFED BAKED POTATO
Enormous Idaho potato hollowed out and stuffed with buttery green
onion mashed potatoes and topped with Cheddar cheese
CREAMED SPINACH
Fresh chopped spinach in a fennel béchamel sauce
This classic steakhouse package pairs well
with either one of these bold red wines
Simi Cabernet Sauvignon, Alexander Valley, California 60.00
Avalon Cabernet Sauvignon, Napa, California 36.00
Served for a minimum of six people 54.95 per person
p a ck a g e s
À La Carte
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MVPPACKAGE
This package scores big points with every fan!
FRESHLY POPPED POPCORN
WING SAMPLER
Traditional fried chicken wings tossed with Buffalo, sweet chili
and zesty barbecue sauces
SALSA SAMPLER
Crisp tortilla chips served with three authentic fresh salsas:
salsa verde, salsa cruda and salsa rojo
THE SNACK ATTACK
An assortment of great snacks, including our snack mix,
dry-roasted peanuts, pretzel twists and kettle-style potato chips
MACARONI SALAD
A creamy classic with bacon, eggs, onion and tomatoes
CLASSIC CAESAR SALAD
Crisp romaine lettuce served with Caesar dressing, Parmesan
cheese and garlic croutons
SMOKED PORK SANDWICHES
Smoked barbecue pork in our own barbecue sauce, served with
coleslaw and onion rolls
BABY BACK RIB SAMPLER
Sweet and spicy, Thai and classic mustard BBQ baby back ribs
accompanied by a trio of sauces, Southern-style sweet cornbread
and sweet coleslaw
CHICKEN FLATBREAD SANDWICH
Marinated char-grilled chicken breast, Fontina cheese, baby
spinach, tomato and lemon garlic aïoli on grilled flatbread
Served for a minimum of six people 35.95 per person
p a ck a g e s
À La Carte
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ALL-AMERICAN
PACKAGE
This package serves up fond memories from decades and games of past.
Enjoy some of our arena favorites that are sure to make you smile.
FRESHLY POPPED POPCORN
SALSA SAMPLER
Crisp tortilla chips served with three authentic fresh salsas:
salsa verde, salsa cruda and salsa rojo
THE SNACK ATTACK
An assortment of great snacks, including our snack mix,
dry-roasted peanuts, pretzel twists and kettle-style potato chips
BREWCITY BRATWURST AND
HOUSEMADE APPLE SAUERKRAUT
Miller Bakery pretzel buns and spicy brown mustard
BLT SALAD
Romaine lettuce, bacon, Cheddar cheese and tomatoes tossed
with buttermilk ranch dressing and homemade croutons
MUSTARD POTATO SALAD
Red potatoes tossed in Dijon mustard dressing
KLEMENT’S HOT DOGS
Grilled hot dogs served with all the traditional condiments
and potato chips
BURGER BAR
Half-pound all-beef hamburgers, served with onions, peppers and
mushrooms, assorted sliced cheeses, lettuce, tomato and onion
Served for a minimum of six people 29.95 per person
p a ck a g e s
À La Carte
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FARM TO FORK
PACKAGE
Each of our homemade Farm To Fork packages features fresh,
natural and local flavors of the season.
HOMEMADE HONEY CRUNCH GRANOLA
OUR GARDEN PICKS
Our Chef has selected a fresh assortment of asparagus, zucchini,
sweet peppers and more!
MARKET FRESH FRUIT
FARMSTEAD CHEESES
A sampling of local farmstead artisan cheeses with assorted
flatbreads, crackers and honey
TOMATO, BASIL AND MOZZARELLA SALAD
Drizzled with olive oil and balsamic vinegar
GRILLED VEGETABLE PASTA SALAD
Cavatappi pasta, grilled zucchini, red onion and red peppers
tossed in a parsley vinaigrette
SAUSAGE SAMPLER
Featuring apple and Gouda cheese, chipotle Cheddar and spicy
Italian sausages, served with Dijon, whole grain and yellow
mustards, sautéed peppers, onions and apple cabbage slaw
FREE-RANGE ROASTED ROSEMARY
GARLIC CHICKEN
A classic blend of fresh flavors featuring succulent chicken and
rosemary with roasted potatoes
Served for a minimum of six people 43.95 per person
p a ck a g e s
À La Carte
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VEGETARIANSAMPLER
A customized package even a carnivore could love.
GOING GREEN SALAD WITH
FRIED GREEN TOMATO
Romaine, spinach, green beans, broccoli, cucumber
and an herbed champagne dressing
SLOPPY JANE
A riff on a classic! Tempeh, peppers and onions with
molasses and brown sugar barbecue sauce—tastes
meaty enough for the carnivores!
FLATBREAD
MINI LEVY SIGNATURE HOUSEMADE ZLT
Grilled zucchini, romaine, vine-ripe tomatoes,
VEGGIE BURGERS
chipotle mayonnaise, jalapeño Jack cheese and
Black bean, brown rice and oat bran burgers served
on mini wheat buns
sun-dried tomato pesto on grilled flatbread
PICO DE GALLO MAC-N-CHEESE
Served for a minimum of six people
24.95 per person
Housemade pico de gallo with cavatappi pasta,
Chihuahua cheese sauce and crispy fried tortillas
VEGANSAMPLER
Veg out on these seasonal standouts.
GOING GREEN SALAD WITH
FRIED GREEN TOMATO
Romaine, spinach, green beans, broccoli, cucumber
and an herbed champagne dressing
SLOPPY JANE
A riff on a classic! Tempeh, peppers and onions with
molasses and brown sugar barbecue sauce—tastes
meaty enough for the carnivores!
SUMMER VEGETABLE AND
TOFU FLATBREAD
Grilled zucchini, romaine, vine-ripe tomatoes,
marinated and seared tofu, chipotle vegenaise and
sun-dried tomato pesto on grilled flatbread
APP TRIO
Handmade guacamole, white bean hummus and
spicy salsa served with pita and crisp tortilla chips
Served for a minimum of six people
21.95 per person
p a ck a g e s
À La Carte
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TASTE OF
WISCONSIN
KLEMENT’S BRAT AND POLISH SAMPLER
Bakery fresh rolls and assorted mustards
BRADLEY CENTER BACON AND
BEER CHEESEBURGERS
Applewood-smoked bacon, caramelized onions, beer cheese
spread and Miller Bakery pretzel rolls
WISCONSIN MEAT AND CHEESE BOARD
Garlic and summer sausages, jalapeño Jack, Cheddar
and Swiss cheeses
HOUSEMADE BEER CHEESE PUB CHIPS
Smoked almond and bacon dip
MIDWESTERN CHOP SALAD
Crisp romaine, radicchio, cucumbers, roasted corn, grape
tomatoes, Roth’s blue cheese and buttermilk dressing
ASSORTED MINI CUPCAKES
Seasonal selections
BADGER PORCORN
The perfect blend of Gourmet White popcorn,
Cheesecorn and Caramel Corn
Served for a minimum of six people 37.95 per person
p a ck a g e s
À La Carte
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APPETIZERS
MOZZARELLA TASTING BAR
QUESADILLA TRIO
CHICKEN AND SHRIMP SKEWERS
Rubbed with housemade island seasonings and
served with tangy, red cabbage slaw and mango salsa
10.95 per person
• ANCHO-MARINATED CHICKEN served with
cilantro and Monterey Jack cheese
• CARNE ASADA with braised brisket, chopped
onions, Oaxaca cheese and poblano peppers
• VEGETABLE spinach, mushrooms, onions and
pepper Jack cheese
Each accompanied by avocado crema and a
smoky tomato salsa 8.95 per person
SOUTHWESTERN NACHO BAR
SPICY CHICKEN WINGS
Mozzarella di bufala, marinated bocconcini and
burrata, oven-dried tomatoes, basil pesto and toasted
crostinis 84.00 per order
Served hot with spicy chili, Cheddar cheese sauce,
sour cream and jalapeño peppers 8.95 per person
Add pulled pork 3.00 per person
CHILLED SHRIMP COCKTAIL
An American classic! Jumbo shrimp steamed, chilled
and served with zesty cocktail and rémoulade sauces
with fresh cut lemons 105.00 for 30 pieces
8.95 per person
MARKET FRESH VEGETABLES
Firecracker ranch dip 6.95 per person
Everyone’s favorite! Traditional Buffalo-style
chicken wings served with blue cheese dressing
9.95 per person
MIDWEST CHICKEN TENDERS
Served with barbecue, honey mustard and ranch
dipping sauces 9.95 per person
BEER-BATTERED WHITE CHEDDAR
CHEESE CURDS
With tomato jam and buttermilk ranch dip
8.95 per person
WISCONSIN CHEESE & SAUSAGE
SAMPLER
A sampling of local cheeses and sausages served with
assorted pretzels and traditional accompaniments
8.95 per person
BEER CHEESE AND PRETZELS
Miller Bakery pretzel roll nuggets and beer cheese dip
35.00 per order
PICO DE GALLO MAC-N-CHEESE
Housemade pico de gallo with cavatappi pasta,
Chihuahua cheese sauce and crispy fried tortillas
8.95 per person
All appetizers served for a minimum of six
people.
Denotes items available on the day of the event
p a ck a g e s
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GREENS
Classic Sides
and
TURKEY COBB SALAD
Herb-roasted turkey breast, romaine, cucumber, bacon, blue
cheese and hard-cooked egg with blue cheese dressing
8.95 per person
GREEK SALAD
Romaine, cucumber, tomato, Kalamata olives, chickpeas,
pepperoncini, Feta cheese and fresh oregano with a red wine
vinaigrette topped with crispy pita strips 8.95 per person
Denotes items available on the day
of the event
CLASSIC CAESAR SALAD
Crisp romaine served with shaved Parmesan, garlic Parmesan
croutons and our Signature Caesar dressing 5.95 per person
Add grilled chicken 3.00 per person
MUSTARD POTATO SALAD
Red potatoes tossed in a Dijon mustard dressing 4.95 per person
BLT SALAD
Romaine, bacon, Cheddar cheese and tomatoes tossed with
buttermilk ranch dressing and homemade croutons
5.95 per person
THREE-CHEESE MAC
Cavatappi pasta in a creamy sauce made from three cheeses
5.95 per person
BAKED BEANS
Slow-cooked baked beans with mustard brown sugar,
onions and smoked bacon 4.95 per person
HERB-ROASTED BISTRO-STYLE VEGETABLES
Oven roasted with fresh rosemary, thyme and garlic
4.95 per person
POTATOES AU GRATIN
Wisconsin white Cheddar 6.95 per person
All greens and Classic Sides are served for
a minimum of six people.
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classics and
chef specialty
ENTRÉES
SPECIALTY BEVERAGE
PITCHER
CITRUS HIGHBALL
Highball or high ball—is it a
“tickles your palate, but warms
your heart cocktail” or a “pass
lofted over the opposing team?”
The answer is in the glass, my
friend. Bright citrus fruits, exotic
ginger and mellow bourbon
60.00 per pitcher Serves 6
MEATBALL BAR
A selection of our handcrafted meatballs served hot with
fresh rolls 13.95 per person
• Traditional beef with marinara sauce
• Chicken with green chile verde sauce
• Thai pork with ginger-soy barbecue sauce
CHICKEN PICCATA
Lightly breaded and served hot with a lemon caper sauce
11.95 per person
FAJITAS CARNE ASADA AND
POLLO AL CARBÓN
• Grilled skirt steak topped with peppers, onions
and queso fresco
• Grilled chicken with chorizo and Chihuahua cheese
Served hot with salsa cruda, sour cream and warm tortillas
14.95 per person
BREWCITY BRATWURST AND
HOUSEMADE APPLE SAUERKRAUT
Miller Bakery pretzel buns and spicy brown mustard
10.95 per person
GRILLED PEPPERCORN BEEF TENDERLOIN
Grilled to perfection and accompanied by creamy horseradish
and Dijon mustard sauces, served with grilled asparagus and
homemade classic mashed potatoes 39.95 per person
All Classics and Chef Specialty entrees are served for a
minimum of six people.
Denotes items available on the day of the event
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handcrafted sandwiches, wraps
andflatbreads
SIGNATURE HANDCRAFTED
WRAP TRIO
KOREAN STEAK
Kalbi marinated beef, Napa cabbage, roasted corn,
carrots, tomato and sweet onion finished with a
bulgogi sauce and Asian Louie dressing
GRECIAN
Grilled chicken breast, housemade hummus,
Kalamata olives, Feta cheese, cucumbers,
pepperoncini, tomato, red onion and quinoa with
Greek vinaigrette
BUFFALO CHICKEN
Grilled chicken tossed in a Buffalo hot sauce with
Tuscan kale, baby spinach, Napa cabbage, romaine,
carrots, tomato, crisp celery, red onion, crumbled
blue cheese and blue cheese dressing
13.95 per person
TUSCAN FLATBREAD SANDWICHES
GRILLED CHICKEN
Served with roasted tomatoes, baby spinach,
Provolone cheese and herb mayonnaise on
grilled focaccia bread
9.95 per person
GRILLED SIRLOIN Served with Boursin cheese and caramelized
onion jam on grilled rosemary focaccia bread
13.95 per person
MINI BUFFALO CHICKEN
SANDWICHES
Pulled chicken tossed in our homemade
Buffalo-style hot sauce, served warm and
accompanied by mini soft rolls and cool celery
blue cheese slaw 9.95 per person
SMOKED PORK SANDWICHES
Smoked barbecue pork in our homemade
barbecue sauce, served hot with coleslaw and
fresh rolls 8.95 per person
SLOW-SMOKED BRISKET
SANDWICHES
Smoked brisket with three barbecue sauces:
Signature, spicy vinegar and tangy mustard,
served warm and accompanied by sweet and sour
slaw and miniature onion rolls 10.95 per person
GRILLED CAPRESE
FLATBREAD SANDWICH
Fresh Mozzarella, plum tomatoes, fresh basil,
Kalamata olives and basil aïoli on grilled flatbread,
served with a marinated olive salad 8.95 per
person
CHICKEN TORTA SANDWICH
Roasted chicken breast with spicy aïoli, chipotle
Jack cheese, lettuce, cilantro and tomato
9.95 per person
All Sandwiches, Wraps and Flatbreads are served for a minimum of six people.
Denotes items available on the day of the event
SPECIALTY BEVERAGE PITCHER
BLACKBERRY BRAMBLE
Amble, ramble or scramble, but don’t miss out on this bramble! Old
school meets new school in this classic cocktail from back in the day.
Everything old is new again, baby, so what are you waiting for… you
know you want it! 60.00 per pitcher Serves 6
p a ck a g e s
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burgers, dogs
andpizza
SIGNATURE MINI HANDCRAFTED BURGERS
CHEDDAR CHEESE CURD STUFFED BURGER
Artisan Cheddar stuffed burger, topped with a bacon onion jam
and pickled red onions on a toasted brioche roll with a side of
red wine aïoli
11.95 per person (2 burgers per person)
BARBECUE BURGER
Topped with Artisan Cheddar, Levy barbecue sauce
and crisp bacon
11.95 per person (2 burgers per person)
KLEMENT’S HOT DOGS
Grilled hot dogs served with all the traditional condiments and
potato chips 5.95 per person
All Burgers and dogs are served for a minimum
of six people.
pizzas
THE WORKS
Generous portions of sausage, pepperoni,
mushrooms, tomatoes, black olives, green peppers
and onions 36.00
VEGETARIAN
A combination of mushrooms, onions, tomatoes,
green peppers and black olives 36.00
DOUBLE CHEESE
SAUSAGE
36.00
36.00
PEPPERONI
36.00
SAUSAGE/PEPPERONI
36.00
Pizzas are 16” and serve four to six people.
Denotes items available on the day of the event
p a ck a g e s
À La Carte
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T h e Sc o o p
14
taste club
kidsmeals
Taste Club Kids Meals are accompanied
by fresh fruit, carrot and celery
sticks with ranch dip, a granola bar
and a souvenir 6.95 per player
HOT DOG
With all their favorite fixings
MAC AND CHEESE
A little sports fan favorite! Tossed in a Cheddar
cheese sauce
CHICKEN TENDERS
Served with a barbecue dipping sauce
Our Taste Club Kids Meals are reserved for
players twelve years and under with all-star
appetites.
suitesweets
GOURMET COOKIES AND BROWNIES
A sweet assortment of gourmet cookies and
brownies 7.95 per person
COOKIE SAMPLER
Giant peanut butter, chocolate chip and oatmeal
raisin cookies 5.95 per person
GOURMET DESSERT BARS
Chef’s selection of our finest dessert bars
7.95 per person
Served for a minimum of six people.
Denotes items available on the day of the event
p a ck a g e s
À La Carte
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15
snacks
BOTTOMLESS SNACK ATTACK
A bottomless assortment of great snacks, including our snack mix,
dry-roasted peanuts, pretzel twists and kettle-style potato chips
39.00 per order
Add a gourmet dip: Roasted Garlic Parmesan, French Onion
or Blue Cheese 3.00 each
SALSA AND GUACAMOLE BAR
Housemade fresh guacamole, salsa verde and salsa cruda with
crisp tortilla chips 54.00 per order
BOTTOMLESS FRESHLY POPPED POPCORN
22.00 per basket
SMOKED ALMONDS
16.00 per basket
DRY-ROASTED PEANUTS
11.00 per basket
SNACK MIX
12.00 per basket
PRETZEL TWISTS
11.00 per basket
POTATO CHIPS AND FRENCH ONION DIP
14.00 per order
All Snacks serve twelve people.
Denotes items available on the day of the event
p a ck a g e s
À La Carte
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our famous
dessertcart
You will know when the legendary dessert cart is near. Just listen for the
‘oohs’ and ‘ahs’ as your neighbors line up in enthusiastic anticipation of our
Signature Dessert Cart.
SIGNATURE DESSERTS
Featuring Six-Layer Carrot Cake, Root Beer Cake,
Chocolate Paradis’ Cake, Chicago-Style Cheesecake,
Peanut Butter and Chocolate Brownie Stack Cake
and Salted Caramel Popcorn Cake
GOURMET DESSERT BARS
Assorted sweet treats of Rockslide Brownie, Toffee Crunch
Blondie, Luscious Lemon and Blueberry
GOURMET COOKIES AND TURTLES
A sweet assortment of Chocolate Chunk, Reese’s® Peanut
Butter, White and Milk Chocolate Turtles
SWEET TRIO APPLES
Assorted flavors
NOSTALGIC CANDIES
A selection of Gummi® Bears, Jelly Belly®, Malted Milk Balls
and M&M’s®
And of course, edible chocolate liqueur cups filled with your
choice of Baileys® Original Irish Cream, Disaronno® Amaretto,
Frangelico and Kahlúa.
CUSTOMIZED DESSERTS
We will provide personalized, decorated layer-cakes for your
next celebration—birthdays, anniversaries, graduations, etc.
The cake and candles will be delivered to your suite at a
specified time. We would appreciate a notice of three business
days for this service.
p a ck a g e s
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Cheers
Levy Restaurants is proud to offer you a wine list that boasts the top-rated wines from Wine Spectator’s
‘Top 100 Wines of the Year.’ We offer wines with a variety of characters, styles and bold flavors, providing
you with the ultimate pairings for your savory food selections. Thirsty for a cocktail? Choose from our
extensive list of premium liquors, beer, mixers and soft drinks.
SPECIALTY DRINKS AND BEER • WINES • LIQUOR • CHILL
p a ck a g e s
À La Carte
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T h e Sc o o p
18
Y LIMEADE COOLER
provides a cool melon twist along with bright cherry
ensity to zesty housemade limeade. Made with
eur, Torani Cherry Lime, housemade limeade, lime
hino cherries 60.00 per pitcher Serves 6
BEER
A CUCUMBER SOUR
those greatSold
memories
of cocktails that warm you
by the six-pack
days? This drink definitely won’t let you forget with
BEER
ky and citrus
notes provided by the reposado tequila,
Miller Lite 24.00
MGD cucumber
24.00
ar, citrus sour,
and cilantro
Miller 64 24.00
pitcher Serves
6
Miller High Life 24.00
Coors Light 24.00
Coors Banquet 24.00
Pilsner Urquell 27.00
Peroni
27.00
he adrenaline
rush
of the score with this one. But
Heineken 27.00
hy we love Heineken
the game?
This is a sassy slurp of spice
Premium Light 27.00
hat your guests
won’t
see coming but will love from
Amstel Light
27.00
Corona
Extra
26.00
! Stoli Hot,Corona
Finest
Call Wildberry Puree, Torani Salted
Light 26.00
rup, gingerBlue
beer
and
rosemary
Moon
White
Belgium Ale 27.00
Leinenkugel’s
Seasonal
27.00
pitcher Serves 6
Leinenkugel’s Shandy Seasonal 27.00
Leinenkugel’s Hoppin Helles 27.00
Leinenkugel’s Honey Weiss 27.00
Batch 19 27.00
n a Bloody Redd’s
MaryApple
revsAleyou
up with smoky bourbon,
27.00
dy Caesar Third
mix Shift
and 27.00
evocative bacon syrup to set
Strongbow 27.00
the rest ofCoors
theNon-Alcoholic
event. Fried
bacon, a beef straw
23.00
WILDBERRY BREW
Coors Banquet 24.00
Pilsner Urquell 27.00
Peroni 27.00
Heineken 27.00
Heineken Premium Light 27.00
Amstel Light 27.00
Corona Extra 26.00
Corona Light 26.00
Blue Moon White Belgium Ale 27.00
Leinenkugel’s Seasonal 27.00
Leinenkugel’s Shandy Seasonal 27.0
Leinenkugel’s Hoppin Helles 27.00
Leinenkugel’s Honey Weiss 27.00
Batch 19 27.00
Redd’s Apple Ale 27.00
Third Shift 27.00
Strongbow 27.00
Coors Non-Alcoholic 23.00
ON ‘N BACON BLOODY MARY
san cheese on the rim are on deck. Featuring Jack
nest Call Bloody Caesar Mix, Torani Bacon Syrup,
ny’s Bloody Mary Beef Straw and Parmesan cheese
pitcher Serves 6
E APPLE CIDER
bushel basket of amazing apples is combined with
ges and toasty oaked rum accented by a touch of
to lift your spirits throughout the big event. Raise a
elebrate the happiness of the harvest with your best
0.00 per pitcher Serves 6
D A Y M E N Up aSck a g e s À L A À CL aA RC aTrEt e
C H E E R S T h e Sc o To pH E S C O19O P
Cheers
whitewine
BUBBLY
Zonin Prosecco, Veneto, Italy 42.00
Korbel Brut, California 30.00
Mumm Napa ‘Brut Prestige,’ Napa, California 50.00
Piper-Heidsieck Brut, Reims, France 90.00
Perrier-Jouët ‘Belle Epoque,’ Épernay, France 225.00
BRIGHT AND BRISK
Little Black Dress Pinot Grigio, California 32.00
Santa Cristina by Antinori Pinot Grigio, Italy 40.00
MacMurray Ranch Pinot Gris, Sonoma Coast, California 45.00
FRESH AND FRUITY
Seven Daughters ‘White Blend,’ California 38.00
Hogue ‘Genesis’ Riesling, Columbia Valley, Washington 36.00
TART AND TANGY
SeaGlass Sauvignon Blanc, Santa Barbara, California 32.00
Nobilo ‘Regional Collection’ Sauvignon Blanc,
Marlborough, New Zealand 32.00
CREAMY AND COMPLEX
Greystone Chardonnay, California 34.00
Irony Chardonnay, Napa, California 37.00
Kendall-Jackson ‘Vintner’s Reserve’ Chardonnay,
California 45.00
Folie à Deux Chardonnay, Sonoma, California 45.00
Landmark ‘Overlook’ Chardonnay, Sonoma, California 70.00
Cakebread Cellars Chardonnay, Napa, California 85.00
ROSÉS
Beringer White Zinfandel, California 28.00
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redwine
RIPE AND RICH
Mark West Pinot Noir, California 32.00
Estancia ‘Pinnacles Ranches’ Pinot Noir,
Monterey, California 41.00
Wente ‘Reliz Creek’ Pinot Noir, Arroyo Seco,
Monterey, California 56.00
Red Rock ‘Reserve’ Merlot, California 31.00
Freemark Abbey Merlot, Napa, California 68.00
SPICY AND SUPPLE
Gascón Malbec, Mendoza, Argentina 30.00
Mitolo ‘Jester’ Shiraz, McLaren Vale, South Australia 58.00
BIG AND BOLD
Columbia Crest ‘Grand Estates’ Cabernet Sauvignon,
Columbia Valley, Washington 32.00
Avalon Cabernet Sauvignon, Napa, California 36.00
Louis Martini Cabernet Sauvignon, Sonoma, California 33.00
Simi Cabernet Sauvignon, Alexander Valley, California 60.00
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liquor
750ml bottles
VODKA
Absolut 55.00
Absolut Citron 55.00
Smirnoff 38.00
Ketel One 60.00
Ketel One Citroen 60.00
Grey Goose 68.00
Grey Goose L’Orange 68.00
Grey Goose La Poire 68.00
Grey Goose Le Citron 68.00
Grey Goose Cherry Noir 68.00
SKYY 46.00
Stolichnaya 55.00
Finlandia 44.00
Cîroc 70.00
Cîroc Red Berry 70.00
SCOTCH
Dewar’s ‘White Label’ 55.00
The Macallan 12 Year Old 80.00
Chivas Regal 65.00
The Glenlivet 12 Year Old 70.00
Glenfiddich 75.00
J & B 56.00
Johnnie Walker Black 68.00
Johnnie Walker Red 58.00
GIN
Bombay 45.00
Bombay Sapphire 55.00
Beefeater 44.00
Tanqueray 50.00
Tanqueray No. 10 60.00
Hendrick’s 68.00
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WHISKEY
Jack Daniel’s 60.00
Woodford Reserve 75.00
Jim Beam 42.00
Knob Creek 70.00
Canadian Club 44.00
Maker’s Mark 65.00
Wild Turkey 101 50.00
Crown Royal 65.00
Seagram’s V.O. 40.00
Jameson Irish 53.00
Gentleman Jack 58.00
Bulleit Rye 68.00
TEQUILA
Jose Cuervo Gold 40.00
Jose Cuervo Tradicional
Reposado 47.00
Sauza Hornitos Reposado 60.00
Sauza Conmemorativo Añejo 58.00
El Jimador Reposado 54.00
Patrón Silver 80.00
MISCELLANEOUS
Aperol 54.00
Rémy Martin VS 72.00
B&B 56.00
Courvoisier VSOP 80.00
Frangelico 66.00
Chambord 60.00
Baileys Original Irish Cream 62.00
Disaronno Amaretto 60.00
Kahlúa 61.00
Jägermeister 58.00
Christian Brothers Brandy 36.00
Midori 48.00
Romana Sambuca 62.00
RumChata 68.00
Martini & Rossi Dry Vermouth
(375mL) 12.00
Martini & Rossi Sweet Vermouth
(375mL) 12.00
RUM
Bacardi Superior 40.00
Bacardi Gold 40.00
Bacardi Limón 40.00
Bacardi Oakheart Spiced Rum 42.00
Bacardi Torched Cherry 40.00
Bacardi 8 46.00
Captain Morgan Spiced Rum 44.00
Parrot Bay by Captain Morgan 42.00
Malibu 46.00
Mount Gay Eclipse 44.00
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chill
SOLD BY THE SIX-PACK UNLESS OTHERWISE indicated.
SOFT DRINKS
Pepsi 11.00
Diet Pepsi 11.00
Mountain Dew 11.00
Diet Mountain Dew 11.00
Sierra Mist 11.00
Diet Sierra Mist 11.00
Lipton Iced Tea 11.00
Schweppes Ginger Ale 11.00
Mug Root Beer 11.00
Tropicana Lemonade 11.00
Mountain Dew Amp (4-pack) 15.00
JUICES
Cranberry Juice 13.00
Grapefruit Juice 13.00
Orange Juice 13.00
Tomato Juice 13.00
WATER AND CLUB SODA
Aquafina Bottled Water 11.00
Tonic Water 11.00
Club Soda 11.00
Klarbrunn Lemon Mineral Water 11.00
MISCELLANEOUS BEVERAGES
Fresh-Roasted Regular Coffee 15.00
Fresh-Roasted Decaffeinated Coffee 15.00
Hot Chocolate 15.00
BAR SUPPLIES
Bloody Mary Mix 9.00
Sour Mix 9.00
Margarita Mix 9.00
Lime Juice 5.00
Lemons and Limes 4.00
Stuffed Olives 5.00
Cocktail Onions 3.00
Tabasco Sauce 3.00
Worcestershire 3.00
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BEVERAGE
packages
Domestic Beer,
Wine and Soda Package
Miller Lite – (2) six-packs
MGD – (2) six-packs
Coors Light – (2) six-packs
House Red Wine – (1) bottle
House White Wine – (1) bottle
Pepsi – (1) six-pack
Diet Pepsi – (1) six-pack
Sierra Mist – (1) six-pack
Aquafina Bottled Water – (1) six-pack
225.00 per package
Domestic & Imported Beer,
Wine and Soda Package
Miller Lite – (1) six-pack
MGD – (1) six-pack
Heineken – (2) six-packs
Corona Extra – (2) six-packs
House Red Wine – (1) bottle
House White Wine – (1) bottle
Pepsi – (1) six-pack
Diet Pepsi – (1) six-pack
Sierra Mist – (1) six-pack
Aquafina Bottled Water – (1) six-pack
240.00 per package
Specialty Beer Package
Leinenkugel’s Honey Weiss – (1) six-pack
Leinenkugel’s Hoppin Helles – (1) six-pack
Leinenkugel’s Seasonal – (1) six-pack
Blue Moon White Belgium Ale – (1) six-pack
Third Shift – (1) six-pack
Redd’s Apple Ale – (1) six-pack
Aquafina Bottled Water – (2) six-packs
165.00 per package
Full Bar Package
Ketel One Vodka – (1) 750ml bottle
Tanqueray Gin – (1) 750ml bottle
Bacardi Rum – (1) 750ml bottle
Jack Daniel’s Whiskey – (1) 750ml bottle
Miller Lite – (1) six-pack
MGD – (1) six-pack
Heineken – (2) six-packs
Corona Extra – (2) six-packs
House Red Wine – (1) bottle
House White Wine – (1) bottle
Pepsi – (1) six-pack
Diet Pepsi – (1) six-pack
Sierra Mist – (1) six-pack
Orange Juice – (1) six-pack
Cranberry Juice – (1) six-pack
Tonic Water – (1) six-pack
Club Soda – (1) six-pack
Aquafina Bottled Water – (1) six-pack
Lemons and limes
495.00 per package
Consumption Beverage Package
Includes Miller Lite, MGD, Heineken, Corona Extra, House Red
and White Wines, Pepsi, Diet Pepsi, Sierra Mist and Aquafina
Bottled Water. Your refrigerator will be stocked with the above
beverages and restocked accordingly throughout the event. Levy
Restaurants will take an ending inventory and charge you after
the event for what you and your guests consumed.
Prices are as follows per can or bottle: Domestic Beer (4.25),
Imported Beer (4.75), Wine (26.00), Soda (2.00), Water (2.00).
Beverages by the Six-Pack
Choose from our large array of beer, soda, water and juices.
All beverages are available by the six-pack and will be cold and
in your refrigerator when you arrive.
BE A TEAM PLAYER—DRINK RESPONSIBLY
The BMO Harris Bradley Center and Levy Restaurants are dedicated to providing quality events which promote
enjoyment and safety for everyone. This is best achieved when moderation is practiced. Therefore, we ask that you
refrain from drinking and driving. Thank you for your efforts to make the BMO Harris Bradley Center a safe and
exciting place for everyone.
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HOURS OF OPERATION
Premium Services Coordinators are available from 9:00 a.m. to 5:00 p.m. CST, Monday through Friday,
to assist you in your food and beverage selections.
For Licensed Suite Holders, online ordering is now available at www.e-levy.com/bmobradleycenter.
To reach a Representative, dial: 414-227-0450 or email: [email protected].
QUICK REFERENCE LIST
BMO Harris Bradley Center Premium Services Coordinator: 414-227-0450
BMO Harris Bradley Center General Information: 414-227-0400
BMO Harris Bradley Center Licensed Suite Holders:
www.e-levy.com/bmobradleycenter
FOOD AND BEVERAGE ORDERING
In ensuring the highest level of presentation, service and quality, we ask that all food and beverage selections
(including special liquor requests) be placed by 2:00 p.m. CST, two business days prior to each event.
Orders also can be received via email at [email protected] and for Licensed Suite Holders online
at www.e-levy.com/bmobradleycenter. Orders can be arranged with the assistance of a Premium Services
Coordinator at 414-227-0450 during normal business hours.
If for any reason an event is cancelled (cold, snow, rain, etc.) and the arena does NOT open, you will not be
charged for your food and beverage order. If the gates to the arena open for ANY amount of time and the event
is cancelled (time restrictions, rain, cold, snow, etc.) you will be charged fully for your food and beverage
purchase. Please notify us as soon as possible of any cancellations. Orders cancelled by 4:00 p.m. CST the
BUSINESS day prior to the event will not be charged.
A built-in bar and refrigerator provide the foundation for your in-suite beverage service. Consult with a
Premium Services Coordinator to sign up for our Beverage Restock Program to stock your bar with a selection
of recognized, quality brand name products, including liquors, beer, wine and soft drinks, or simply refer to our
beverage menu for recommendations. Should you prefer any beverage items that are not included in our menu,
please let us know and we will do our best to fulfill your request.
Additional beverages may be purchased during the event through your Suite Attendant or by using the in-suite
courtesy phone.
To maintain compliance with the rules and regulations set forth by the State of Wisconsin, we ask that you
adhere to the following:
1. Alcoholic beverages cannot be brought into or taken out of BMO Harris Badley Center.
2. It is the responsibility of the Suite Holder or their Representative to monitor and control alcohol
consumption within the suite.
3. Minors (those under the age of 21), by law, are not permitted to consume alcoholic beverages.
4. It is unlawful to serve alcoholic beverages to an intoxicated person.
5. Suite Holders are not permitted to take cans, bottles or glasses outside the suite area. Drinks taken
into the suite hallway must be poured into disposable cups. Please note, however, that no drinks
may leave the suite level.
6. During some events, alcohol consumption may be restricted.
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FOOD AND BEVERAGE DELIVERY
Your food and beverage selections will be delivered to your suite prior to your arrival at each event, unless
alternative arrangements have been made. Due to space restrictions, some items may be delivered closer to
event time to ensure the highest quality.
SPECIALIZED ITEMS
Levy Restaurants will endeavor to fulfill special menu requests, including kosher and vegetarian meals,
whenever possible. We appreciate three business days’ notice for this service. In addition to our food and
beverage selections, our Premium Services Team can assist you with many other arrangements. It’s really onestop shopping for balloons, floral arrangements, special occasion cakes—all designed to create a unique event
for you and your guests.
SMALLWARES AND SUPPLIES
Suites will be supplied with all of the necessary accoutrements: knives, forks, spoons, plates, dinner napkins,
cups, corkscrew and salt and pepper shakers. We recommend that supplies be kept in the same location to
facilitate replenishment.
SECURITY
Please be sure to remove all personal property, or make use of the secured storage cabinet provided in each
suite, when leaving the premises. Levy Restaurants cannot be responsible for any lost or misplaced property
left unattended in the suite.
PAYMENT PROCEDURE AND SERVICE CHARGE
Levy Restaurants will charge the Suite Holder’s designated credit card each event. The Suite Holder or Host will
receive an itemized invoice outlining all charges in detail on event day. If a credit card is not charged on event
day and pre-approved by Levy Restaurants, an itemized invoice will be sent to the company address following
our 15-day payment policy.
Please note that all food and beverage items are subject to an 18% service charge plus applicable sales tax.
This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for
tips or gratuity for service, if any, is voluntary and at your discretion.
Because Levy Restaurants exclusively furnishes all food and beverage products for the suites at BMO Harris
Bradley Center, guests are prohibited from bringing personal food or beverage without proper authorization.
Any such items will be charged to the Suite Holder at our normal retail price.
EVENTS AT BMO HARRIS BRADLEY CENTER
Come out and play where the pros play! The BMO Harris Bradley Center provides the perfect setting for
one-of-a-kind corporate outings and social events, enhanced by the expert service and fine cuisine of Levy
Restaurants. Our Palermo’s Courtside Club can accommodate parties of up to 350 people. If you are looking
to host a smaller group, we also offer our luxurious Bradley Room where you can dine with the stars. For more
information on private events at the BMO Harris Bradley Center, please call our Director of Sales at
414-219-8420.
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