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BREAKFAST COMBOS® Bar, Ham/Egg/Cheese, 80/2 oz, 10 lb
Hormel BREAKFAST COMBOS are great tasting, convenient meal options for the busy patron. A crispy, crunchy coating surrounds a delicious
blend of real American cheese, wholesome eggs and fine HORMEL ham. Turn a traditional breakfast into a new convenient form with
BREAKFAST COMBOS.
NUTRITION
Serving Size 57 Grams
Calories 200
Calories From Fat 140
Total Fat 15.0 gm
SPECIFICATIONS
Hormel Product Code 41902
Net Weight 10.00 LB
Kosher NO
Storage Temperature -20 F - 10 F
Storage Keep Frozen
Child Nutrition Label
Gluten Free NO
Product Family Other Sausage
PREPARATION INSTRUCTIONS
Saturated Fat 5.0 gm
Trans Fat 0.0 gm
Cholesterol 65.0 mg
Fully Cooked. Heating Instructions: Conventional Oven: 12-15 minutes @ 425 F or until hot, turning once.
Convection Oven: 8-10 minutes @ 375 F or until hot, turning once. Fryer: 2 minutes @ 350 F. Drain.
SUGGESTED USE
Great as a hand held breakfast item on the go!
Sodium 420.0 mg
Potassium 136.3 mg
BENEFITS
Total Carbohydrates 9.0 gm
Convenient hand held food that's great for on-the-go meals CN Labeled for school foodservice Layer
packed for convenience Exact portion count for cost and inventory control Fully cooked for ease of
preparation. Prepare in the oven or fryer
Dietary Fiber 0.0 gm
INGREDIENTS
Sugars 0.0 gm
Iron 4.0 %
Bar Ingredients: Ground Fresh Ham Meat (Ground Pork no more than 30% fat), Frozen Cooked
Scrambled Eggs (Whole Eggs, Water, Citric Acid), Pasteurized Process Cheddar Cheese (Cheddar
Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Milkfat, Sodium Citrate, Sodium Phosphates, Salt,
Sorbic Acid [Preservative], Artificial Color, Potassium Sorbate and Natamycin [Preservatives]), Water,
Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite. Batter Ingredients: Water, Whole
Wheat Flour, Modified Cornstarch, Soybean Oil, Sugar, Sodium Bicarbonate, Sodium Acid
Pyrophosphate, Monocalcium Phosphate, Spices, Flavoring. Breading Ingredients: Breading (Whole
Grain Wheat Flour, Distilled Vinegar, Contains 2% or Less of Malted Barley Flour, Yeast, Sea Salt,
Leavening [Sodium Bicarbonate], Spice Extractive).
Calcium 4.0 %
Yield is based on average standard yields and may vary from case to case.
Protein 7.0 gm
Vitamin A 0.0 %
Vitamin C 0.0 %
ALLERGEN INFO
Milk ingredients present,Egg ingredients present,Wheat ingredients present,Gluten present
http://www.hormelfoodservice.com/products/details.aspx?itemno=41902&PrintRecipe=true
2/6/2014
Hormel Foods Corporation 1
Hormel Place
Austin, MN 55912-3680
Product Name:
HORMEL® COMBOS® Breaded Chopped Ham, Scrambled Eggs & Cheese
Code No:
Manufacturer:
HORMEL FOODS
Case/Pack/Count/Portion/Size:
CN #087143 (Exp 7-1-18)
41902
2.00 ounces
I. Meat/Meat Alternate
Please fill out the chart below to determine the creditable amount of Meat/Meat Alternate
Description of Creditable
Ingredients per
Food
Buying Guide (FBG)
Ground Pork <30% Fat
Cheese, Cheddar
Multiply
FBG Yield/
Servings Per
Unit
Creditable
Amount*
X
X
X
0.70
1.00
1.00
0.5144
0.2672
0.3338
1.1154
Ounces per Raw Portion of
Creditable Ingredient
0.735
0.2672
0.3338
Whole Eggs
A. Total Creditable M/MA Amount¹
*Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the FBG Yield Information.
II. Alternate Protein Product (APP)
If the product contains APP, please fill out the chart below to determine the creditable amount of APP.
If APP is used, you must provide documentation as described in Attachment A for each APP used.
Description of APP,
manufacture’s name,
and code number
Ounces
Dry APP
Per Portion
Multiply
Divide by
18**
% of Protein
As-Is*
X
Creditable Amount
APP***
÷ by 18
B. Total Creditable APP Amount¹
1.00
C. TOTAL CREDITABLE AMOUNT (A + B rounded down to nearest ¼ oz)
*Percent of Protein As-Is is provided on the attached APP documentation.
**18 is the percent of protein when fully hydrated.
***Creditable amount of APP equals ounces of Dry APP multiplied by the percent of protein as-is divided by 18.
¹Total Creditable Amount must be rounded down to the nearest 0.25oz (1.49 would round down to 1.25 oz meat equivalent). Do not round up.
If you are crediting M/MA and APP, you do not need to round down in box A (Total Creditable M/MA Amount) until after you have added
the Total Creditable APP Amount from box B to box C.
Total weight (per portion) of product as purchased
2.00 oz
Total creditable amount of product (per portion)
1.00 oz
(Reminder: Total creditable amount cannot count for more than the total weight of product.)
I certify that the above information is true and correct and that a 2.00 ounce serving of the above product (ready for serving)
contains 1.00 ounce of equivalent meat/meat alternate when prepared according to directions.
I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts 210, 220,
225, 226, Appendix A) as demonstrated by the attached supplier documentation.
Signature
Senior Analyst, Regulatory Affairs
Title
DAVID PETERS
Printed Name
September 16, 2015
Date
(507) 437-5850
Phone Number